160
69
19
等级1
2
0
2009-10-12 19 浏览
2人叫了個套餐, 包括: 白咖喱豬扒飯 依然好味粉卷: 好難食呀! 油多都ok, 但d味好怪, 己嘗試食, 但實在吞唔到 好差!凍飲: 好似叫了提子味紅茶.... 飲唔出提子味, 唔太甜lor甜品: 綠豆溶魚仔 嘛嘛地, 只係顯得個餐大件夾抵食咁啫~牛油雞翼: 依然好味炸春卷: 好味! 但炸得有點過火, 濃了點!心目中, 連鎖店的質量應該好穩定, 但似乎落差幾大
更多
2人叫了個套餐,
包括: 白咖喱豬扒飯
依然好味
粉卷: 好難食呀! 油多都ok, 但d味好怪, 己嘗試食, 但實在吞唔到
好差!
凍飲: 好似叫了提子味紅茶....
飲唔出提子味, 唔太甜lor
甜品: 綠豆溶魚仔
嘛嘛地, 只係顯得個餐大件夾抵食咁啫~

牛油雞翼:
依然好味
炸春卷:
好味! 但炸得有點過火, 濃了點!

心目中, 連鎖店的質量應該好穩定, 但似乎落差幾大
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-10-07
人均消费
$50 (晚餐)
等级1
1
0
嘩! Lee間分店原全所有嘢都唔OK! 無論Service, 食物, 速度等, 都好唔掂! 首先, 叫落單, ""嗰個所謂既{服務鐘}, ""左成"十五分鐘"都冇人理, 終於我個Friend忍唔住走出去揾人落單, 個待應話個鐘可能冇電喎! 跟位我同兩個Friend 都係叫沙爹粉, 但三碗都冇味, 之後我問個待應可否另外比一D沙爹汁我哋, 因為碗野係"完全冇味"...佢話問完個所謂經理, 話幫我哋重新整過, 但我D Friend話唔駛,"甘"只係換左我個碗, 我巳經問佢"咖喱"粉個味會唔會重D? 個待應話都會既...."甘"! 我就轉左食 咖喱粉, 點知都係一樣囉! 最嬲既係, 我地叫左三杯飲品, D顏色都差唔多, 甘咪問個待應Lee杯係乜? 點知條友好不滿甘既樣, 仲要把声都好"侮氣"甘答囉...."條友仔"四眼既個名好似叫" x要威 " !!! 嘩, 總知就好唔掂啦!!! 我之前都去過其他分店, 都唔係"甘"差! 真係好失望, 一定唔會再去!!!!
更多
嘩! Lee間分店原全所有嘢都唔OK! 無論Service, 食物, 速度等, 都好唔掂!
首先, 叫落單, ""嗰個所謂既{服務鐘}, ""左成"十五分鐘"都冇人理, 終於我個Friend忍唔住走出去揾人落單, 個待應話個鐘可能冇電喎!
跟位我同兩個Friend 都係叫沙爹粉, 但三碗都冇味, 之後我問個待應可否另外比一D沙爹汁我哋, 因為碗野係"完全冇味"...佢話問完個所謂經理, 話幫我哋重新整過, 但我D Friend話唔駛,"甘"只係換左我個碗, 我巳經問佢"咖喱"粉個味會唔會重D? 個待應話都會既...."甘"! 我就轉左食 咖喱粉, 點知都係一樣囉! 最嬲既係, 我地叫左三杯飲品, D顏色都差唔多, 甘咪問個待應Lee杯係乜? 點知條友好不滿甘既樣, 仲要把声都好"侮氣"甘答囉...."條友仔"四眼既個名好似叫" x要威 " !!! 嘩, 總知就好唔掂啦!!! 我之前都去過其他分店, 都唔係"甘"差! 真係好失望, 一定唔會再去!!!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
用餐日期
2009-09-03
人均消费
$80 (晚餐)
等级1
3
0
2009-08-13 5 浏览
我同女朋友去過好多次沙嗲王員工服務ok啦味道ok啦不過沙嗲王有好多送我次次去都食白咖哩xx飯茉香珍珠奶茶都好好飲以前有個讓田螺都好低食..味道幾好(我女朋友至愛)可惜e+無左 不過個炸軟x蚧好無蚧味好似食緊炸麵粉咁 食完...埋單有時送支沙嗲王xo虾辣醬(好細支)吾知係5係食夠一定金額先有得送
更多
我同女朋友去過好多次沙嗲王
員工服務ok啦
味道ok啦
不過沙嗲王有好多送
我次次去都食白咖哩xx飯
茉香珍珠奶茶都好好飲
以前有個讓田螺都好低食..味道幾好(我女朋友至愛)
可惜e+無左
不過個炸軟x蚧好無蚧味
好似食緊炸麵粉咁
食完...埋單有時送支沙嗲王xo虾辣醬(好細支)
吾知係5係食夠一定金額先有得送
沙嗲王xo虾辣醬
49 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-08-01
人均消费
$75 (晚餐)
推介美食
沙嗲王xo虾辣醬
  • 白咖哩xx飯
等级4
766
3
2009-08-08 12 浏览
星期一去了食自助餐,星期二沒有飯帶,跟兩個同事一起食午3餐,我們3個也是沒吃白咖哩豬扒飯,今次食了又帶了少許失望了.雖然味道好味道甚麼太大改變,只是今次的白咖喱汁煮得太希了,雖然唔係話一定杰好,只是希到似好水我不喜歡,幸豬扒煎得美味還可保留肉汁,由於唔太肚餓的關係,己吩付待應少飯,點知出到來還是有一座小山,吃完勁飽.最欣賞唔會炒得太油,最怕見到勁多油的菜,.唯一要彈的是雜菜如果可以份量大番少少會更好.飲品點了藍莓紅茶,茶入面有啫喱,我幾喜歡入面的啫喱有得啜啜下唔會齋飲茶茶咁悶.雖則是紅茶都飲到有藍莓味,味道確是不俗店員服務有禮,食完的碗碟好快有人執.也容易找服務員幫忙這間店的環境也好好,地方夠大又乾淨,坐得好舒服
更多
星期一去了食自助餐,星期二沒有飯帶,跟兩個同事一起食午3餐,我們3個也是沒吃白咖哩豬扒飯,今次食了又帶了少許失望了.雖然味道好味道甚麼太大改變,只是今次的白咖喱汁煮得太希了,雖然唔係話一定杰好,只是希到似好水我不喜歡,幸豬扒煎得美味還可保留肉汁,由於唔太肚餓的關係,己吩付待應少飯,點知出到來還是有一座小山,吃完勁飽.最欣賞唔會炒得太油,最怕見到勁多油的菜,.唯一要彈的是雜菜如果可以份量大番少少會更好.

飲品點了藍莓紅茶,茶入面有啫喱,我幾喜歡入面的啫喱有得啜啜下唔會齋飲茶茶咁悶.雖則是紅茶都飲到有藍莓味,味道確是不俗

店員服務有禮,食完的碗碟好快有人執.也容易找服務員幫忙

這間店的環境也好好,地方夠大又乾淨,坐得好舒服
雜菜
28 浏览
0 赞好
0 留言
白咖喱豬扒
27 浏览
0 赞好
0 留言
小山飯
41 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-08-04
人均消费
$39 (午餐)
推介美食
雜菜
白咖喱豬扒
小山飯
等级4
What happens when the restaurant you plan to revisit after several years of you forgetting its existence, turned into a completely different restaurant with a few familiar dishes and a whole lot of varieties you thought you entered a different restaurant? Well, this is what happened with Satay King here in Causeway Bay. At the top of the arcade the elevator will spit you out after stopping every floor below during lunch hour. When the elevator door opens, hold your breath and open your eyes to a
更多
What happens when the restaurant you plan to revisit after several years of you forgetting its existence, turned into a completely different restaurant with a few familiar dishes and a whole lot of varieties you thought you entered a different restaurant? Well, this is what happened with Satay King here in Causeway Bay. At the top of the arcade the elevator will spit you out after stopping every floor below during lunch hour. When the elevator door opens, hold your breath and open your eyes to a restaurant that looks like a dingy corner of a forgotten Theme Park that was once fun, or at least once a "pirate ship" with statues resembling Captain Hook and other movie franchise villains.

Don't mind it, once you sit down you'll notice the little machine where the menu sits, It's a cute little device you can just press the button and the waiters will come rushing in. It ensures prompt service and someone to get your attention real fast. We needed a quick bite, and ordering something familiar may have helped. We ordered two lunch sets --

1. Rice noodles with Sliced Pork in Satay Broth + Veggie side-dish, and a Tapioca Milk Tea for drinks.
2. Rice with Porkchop in Satay King's "White Curry" with a Taro-flavored Tapioca Milk Tea and a Pudding for dessert.


The wait for the noodles was short, it came almost right away, thanks to the factory-line production everything's made in advance. When someone orders it, the thick peanut-flavoured broth was ladled into the cooked noodles topped with slices of pork and then, off it go to someone's table ready to be consumed. The noodles have stuck into a tight pile at the bottom. When we tried to pick up a bunch we managed to pick up the whole pile in midair, with some thick broth clinging rather than dripping back into the bowl. The broth was hot enough, with plenty of peanut flavour but minimal heat from chilies. The pork was slightly drier than we thought it might.

The veggie side dish, you can see, confirmed that vegetables should not be left standing around (raw, or cooked) for too long. It's at room temperature and it didn't quite taste like vegetables as pieces of cabbage were cooked until rather soft and lost its quintessential crunch as cabbage, or a vegetable, at all. The Tapioca Milk Tea was the only thing qualified as "satisfactory". It arrived way before the food arrived, and it's served really cold with not too many ice chips.

The Rice with Porkchop in 'White Curry' took another 20 minutes after the noodle soup arrived, but the waiting time felt like it's worth it when a narrow dish was placed in front of me -- pork chop with a good aroma of lemongrass was off to a good start. Then it hit me. There were only three thin slices of pork chop and not nearly enough sauce to be considered 'adequate', let alone being 'enough'. While requesting for extra sauce to be given turned out in vain, I took a bite into the pork chop to realize that the best things about the porkchop well how fitting it looks as "pork chop with lemongrass" and the temperature it's served in. The porkchop itself was soft and didn't quite taste like pork at all, with its degree of softness I'm not sure meat was supposed to taste like that at all. I also had a painful Tofu-rkey flashback moment eating it. (That's another story saved for Thanksgiving talk) The 'White Curry' was a thickened coconut-based sauce that's normally too thick to be considered sauce at all. Its thickness made rice easier to down, but again a little too sweet and not nearly dense enough with coconut flavour. In the end all the last bit of sauce was mopped up with some of the rice.

The Taro-flavoured Tapioca tea -- I have always enjoyed that artificial flavour of it, oh and not to mention that fake-lilac purple that screamed "Heffa-lump" when you see it (Winnie the Pooh fans will know) Its taste reminded me of those Purple Taro Icecream I ate growing up. It's not half bad, it's an alternative choice to the ordinary kind. The Mango Pudding, was best left attended. It tasted neither resembling mango nor was it fruity/creamy at all. It tasted like someone added too much sugar in a milky version of jello, only that it didn't jiggle at all.

You know the instances when you're likely to have bad food in theme parks with roller coaster rides? I felt exactly like that at Satay King. What used to be an OK restaurant has turned into nightmarish attempt to turn into a concept shop selling 'pirates' when other shops which used to "pirate" Satay King has gotten more successful over the years. The menu is nowhere near as daring as before, and certainly when introducing everything from Japanese, Korean, Szechuan, and Shanghainese fare with a Hong Kong twist all in a restaurant once famed for its Southeast Asian fare, it zeroed right in into alienating diners to feel as if they don't belong here at all. The pirates should've been gone quite a long time ago, and so are the round-the-world dishes. Sticking with satay and perfecting it may have been the way out for Satay King.
A device that ensures prompt service
42 浏览
0 赞好
0 留言
Overcooked Vegetable Side-dish (room temp.)
27 浏览
0 赞好
0 留言
Noodles with Sliced Pork in Satay Broth
49 浏览
0 赞好
0 留言
Satsifactorily chilled Tapioca Milk Tea
42 浏览
0 赞好
0 留言
Proportion killed the otherwise OK dish.
21 浏览
0 赞好
0 留言
Sweet Reminder of childhood icecream choices.
20 浏览
0 赞好
0 留言
Not Very Mango, certainly not Pudding-like either
17 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$40 (午餐)
推介美食
A device that ensures prompt service
(非会员)
0
0
星期日晚上, 唔知想食什麼, 最後去了 沙嗲王 , 非常失望 .d 食物叫了很久才來 , 來到又唔熱 , 味道又差 . 唯一最好是杯 " 紅豆冰" , d 食物都食唔晒 ( 因為實在太難食了) 連我個仔仔都 say no .
更多
星期日晚上, 唔知想食什麼, 最後去了 沙嗲王 , 非常失望 .

d 食物叫了很久才來 , 來到又唔熱 , 味道又差 . 唯一最好是杯 " 紅豆冰" ,

d 食物都食唔晒 ( 因為實在太難食了) 連我個仔仔都 say no .

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2008-06-28
等级4
四月廿二日(星期三)昨日腸胃不太舒服,今日好了!吃過lunch也沒有反胃!照原定計劃到銅鑼灣做gym!做完後,就到沙嗲王吃個晚餐,順道相討一下行程(雖然還有幾個月才出發)由於比較多位,所以不用等就可以直入,不個坐那些小船二人位,可能店員都知道我們坐不下呢!^.^點了兩個飯麵,因為等陣要吃甜品!!!!!......老公要吃發記!鰻魚蛋石頭鍋飯:賣相與menu差得遠!而且比較乾,我們覺得鰻魚上應該加點燒汁,石頭鍋飯才會更香,而且鰻魚切得很小,中間夾雜著冬菇,洋蔥,可能我不喜歡吃這兩種東東,所以影響了味覺!飯炷得過稔吧....白咖哩豬扒湯檬:甚少吃湯檬的我們,都覺得好味,全因為白咖哩做湯底!豬扒又煎得香!那個香茅一絕,白咖哩百扒這味招牌菜無餐廳能及!下次還是只吃它的招牌菜算吧
更多
四月廿二日(星期三)

昨日腸胃不太舒服,今日好了!吃過lunch也沒有反胃!照原定計劃到銅鑼灣做gym!

做完後,就到沙嗲王吃個晚餐,順道相討一下行程(雖然還有幾個月才出發)


由於比較多位,所以不用等就可以直入,不個坐那些小船二人位,可能店員都知道我們坐不下呢!^.^點了兩個飯麵,因為等陣要吃甜品!!!!!......老公要吃發記!

鰻魚蛋石頭鍋飯:賣相與menu差得遠!而且比較乾,我們覺得鰻魚上應該加點燒汁,石頭鍋飯才會更香,而且鰻魚切得很小,中間夾雜著冬菇,洋蔥,可能我不喜歡吃這兩種東東,所以影響了味覺!飯炷得過稔吧....

白咖哩豬扒湯檬:甚少吃湯檬的我們,都覺得好味,全因為白咖哩做湯底!豬扒又煎得香!那個香茅一絕,白咖哩百扒這味招牌菜無餐廳能及!


下次還是只吃它的招牌菜算吧
鰻魚蛋石頭鍋飯
26 浏览
0 赞好
0 留言
白咖哩豬扒湯檬
24 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-04-22
人均消费
$45 (晚餐)
推介美食
白咖哩豬扒湯檬
等级2
13
0
2009-04-19 7 浏览
之前試過旺角果間晚餐都覺得唔錯,今次試下CWB呢度...一出LIFT,嘩...好大好多位喎.SUNDAY有午餐MENU,最平$39就叫左娘野咖哩牛同白咖哩豬,每個餐跟左雜菜一小碟同十五蚊以下飲品(多於15就只係補甘差價,好合理).果幾塊豬扒個人口味就覺得好一般,唔覺好食好炸好肥無味道亦想放棄算數,但兩款咖哩汁好惹味而且最鍾意佢碗飯夠熱夠大碗同超軟熟,撈汁最啱!其實喺CWB咁樣價錢有咁樣0既份量有得坐有人招呼最後仲有接近加一服務費現金劵回贈真係要推推推介下.唯一可以改善係杯水,如果有得揀熱水就好啦,因為D冷氣已經好夠,飲完杯凍飲真係唔可以再坐耐陣.
更多
之前試過旺角果間晚餐都覺得唔錯,今次試下CWB呢度...一出LIFT,嘩...好大好多位喎.SUNDAY有午餐MENU,最平$39就叫左娘野咖哩牛同白咖哩豬,每個餐跟左雜菜一小碟同十五蚊以下飲品(多於15就只係補甘差價,好合理).果幾塊豬扒個人口味就覺得好一般,唔覺好食好炸好肥無味道亦想放棄算數,但兩款咖哩汁好惹味而且最鍾意佢碗飯夠熱夠大碗同超軟熟,撈汁最啱!

其實喺CWB咁樣價錢有咁樣0既份量有得坐有人招呼最後仲有接近加一服務費現金劵回贈真係要推推推介下.

唯一可以改善係杯水,如果有得揀熱水就好啦,因為D冷氣已經好夠,飲完杯凍飲真係唔可以再坐耐陣.
娘野咖哩牛餐
24 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$46 (午餐)
推介美食
娘野咖哩牛餐
  • 咖哩汁
等级2
7
0
2009-04-08 7 浏览
同呀Fi行完街,見888咁鬼多人,就過來吃飯~叫左白咖哩套餐,白汁菇菇飯,另加一客蝦棒~送到來時香氣四溢,點知呀Fi見到D送有D遲疑~原來佢估唔到咁大碟,唔知點先吃得哂tim~~OMG~~~~~大碟送遇上細吃人,唯有浪費少少啦~~~不過D送真係好好吃,我地almost吃清架~~~(某某唔好再話我暴殄天物啦)D侍應服務幾好,會自動幫我地斟水。坐左個半鐘都無人講,埋單仲有現金券送,正呀~原本呀Fi話想叫個一斤瀨尿蝦,好彩無叫,唔係架話死火lo~
更多
同呀Fi行完街,見888咁鬼多人,就過來吃飯~
叫左白咖哩套餐,白汁菇菇飯,另加一客蝦棒~送到來時香氣四溢,點知呀Fi見到D送有D遲疑~原來佢估唔到咁大碟,唔知點先吃得哂tim~~
OMG~~~~~大碟送遇上細吃人,唯有浪費少少啦~~~不過D送真係好好吃,我地almost吃清架~~~(某某唔好再話我暴殄天物啦)
D侍應服務幾好,會自動幫我地斟水。坐左個半鐘都無人講,埋單仲有現金券送,正呀~
原本呀Fi話想叫個一斤瀨尿蝦,好彩無叫,唔係架話死火lo~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-03-27
人均消费
$60 (晚餐)
推介美食
  • 白咖哩飯
  • 蝦棒
等级3
46
0
和家人去花展前吃的一頓午飯,環境清靜,人不多,不需等候。我吃的是豬骨湯豬軟骨拉麵,大大碗的,吃得很飽,材料也很足,味道也不錯,豬骨湯不太濃不太咸,豬軟骨軟軟的,吃了一點家人的白咖哩炸魚,很香;又吃了一點咖哩肥牛,一點點辣,對於不太吃辣的我是剛剛好的味道,賣相也不錯,我們一家四人也吃得很飽很滿足。叫了一杯飲品,半價的價錢,荔枝紅茶,這杯未免甜了一點,但裡面像啫喱的東西很有口感,爲這杯飲品加了一些分數。
更多
和家人去花展前吃的一頓午飯,環境清靜,人不多,不需等候。
我吃的是豬骨湯
豬軟骨拉麵,大大碗的,吃得很飽,材料也很足,味道也不錯,豬骨湯不太濃不太咸,豬軟骨軟軟的,吃了一點家人的
白咖哩炸魚,很香;又吃了一點
咖哩肥牛,一點點辣,對於不太吃辣的我是剛剛好的味道,賣相也不錯,我們一家四人也吃得很飽很滿足。叫了一杯飲品,半價的價錢,
荔枝紅茶,這杯未免甜了一點,但裡面像啫喱的東西很有口感,爲這杯飲品加了一些分數。
咖哩肥牛
28 浏览
0 赞好
0 留言
白咖哩炸魚
36 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-03-14
人均消费
$42 (午餐)
推介美食
咖哩肥牛
白咖哩炸魚
  • 豬軟骨拉麵
等级4
2009-02-26 12 浏览
已有大半年冇來﹐所以同老婆再貪呢度多選擇來呢度食。食物選了日式蟹粉豆腐鍋﹐豬扒蛋石頭鍋飯&冬蔭功雞扒米線。日式蟹粉豆腐鍋 $32 - 首先豆腐鍋先到﹐上枱時都被那熱騰騰冒出大煙及熱到不斷噴出熱泡既豆腐嚇親﹐因蟹黃汁連豆腐完全不受控制地由如火山般沸騰著而溢出﹐等了一兩分鐘才靜止下來。 這道菜味道做得不錯﹐料有蟹肉﹐杰杰既蟹黃汁及滑滑既豆腐。味道食落有很香既蟹糕味﹐用來送乾乾既石頭飯不錯。因超級高溫既關係﹐食到最後一啖既豆腐還是很熱。唯一不好就係份量較少﹐只有一小石兜。炸豬扒蛋石頭鍋飯$48 – 記得舊時佢地d紫菜絲會分開上﹐同埋個飯因有醬汁既關係﹐味道較鹹。但當晚上枱時紫菜以放在飯內﹐所以撈完之後質地已變淋。因沒有醬汁既關係﹐味道比舊時好﹐不會過鹹。豬扒亦炸得剛好﹐不會太乾。配合在飯內既洋蔥﹐蛋同紫菜食很好味。冬蔭功雞扒米線 $36 – 紅紅既湯底﹐配有少許香料及檸檬葉另湯底很野味。但不竟雞扒肉質比較鞋口。總括質素比上次來好﹐按了各種服務按鈕都很快有人來。
更多
已有大半年冇來﹐所以同老婆再貪呢度多選擇來呢度食。食物選了日式蟹粉豆腐鍋﹐豬扒蛋石頭鍋飯&冬蔭功雞扒米線。

日式蟹粉豆腐鍋 $32 - 首先豆腐鍋先到﹐上枱時都被那熱騰騰冒出大煙及熱到不斷噴出熱泡既豆腐嚇親﹐因蟹黃汁連豆腐完全不受控制地由如火山般沸騰著而溢出﹐
等了一兩分鐘才靜止下來。 這道菜味道做得不錯﹐料有蟹肉﹐杰杰既蟹黃汁及滑滑既豆腐。味道食落有很香既蟹糕味﹐用來送乾乾既石頭飯不錯。因超級高溫既關係﹐食到最後一啖既豆腐還是很熱。唯一不好就係份量較少﹐只有一小石兜。

炸豬扒蛋石頭鍋飯$48 – 記得舊時佢地d紫菜絲會分開上﹐同埋個飯因有醬汁既關係﹐味道較鹹。但當晚上枱時紫菜以放在飯內﹐所以撈完之後質地已變淋。因沒有醬汁既關係﹐味道比舊時好﹐不會過鹹。豬扒亦炸得剛好﹐不會太乾。配合在飯內既洋蔥﹐蛋同紫菜食很好味。

冬蔭功雞扒米線 $36 – 紅紅既湯底﹐配有少許香料及檸檬葉另湯底很野味。但不竟雞扒肉質比較鞋口。

總括質素比上次來好﹐按了各種服務按鈕都很快有人來。
18 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
11 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$60 (晚餐)
推介美食
  • 日式蟹粉豆腐鍋 ﹐炸豬扒蛋石頭鍋飯
等级3
33
0
2009-02-24 10 浏览
去沙嗲王食左咁多次...我都係覺得白咖哩好鬼正...有次同fd去食晚飯...叫左...大蝦沙律,豬肉粉卷,白咖哩豬扒飯,脆蝦棒,脆皮豆腐等等...芒果大蝦沙律, 幾清新,又多蝦,好足料...豬肉粉卷, 一定要熱食,好香好特別白咖哩豬扒飯, 豬扒好淋好香, 白咖哩又唔會好香好正...脆蝦棒就普通左d, 不過脆皮豆腐幾正,好香豆味...之後食左個甜品...芒果布丁lei樣好難食...我覺得佢唔可以叫做布丁...布丁唔應該咁硬...又唔知係咩味道...冇芒果味上面又要加d芒果汁...差~真係要改>_<
更多
去沙嗲王食左咁多次...
我都係覺得白咖哩好鬼正...


有次同fd去食晚飯...
叫左...大蝦沙律,豬肉粉卷,白咖哩豬扒飯,脆蝦棒,脆皮豆腐等等...

芒果大蝦沙律, 幾清新,又多蝦,好足料...
豬肉粉卷, 一定要熱食,好香好特別

白咖哩豬扒飯, 豬扒好淋好香, 白咖哩又唔會好香好正...

脆蝦棒就普通左d, 不過脆皮豆腐幾正,好香豆味...

之後食左個甜品...芒果布丁

lei樣好難食...我覺得佢唔可以叫做布丁...
布丁唔應該咁硬...又唔知係咩味道...冇芒果味
上面又要加d芒果汁...差~真係要改>_<
大蝦沙律~足料
34 浏览
0 赞好
0 留言
豬肉粉卷
44 浏览
0 赞好
0 留言
好多野選擇...good!!
41 浏览
0 赞好
0 留言
部份野食
11 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$60 (晚餐)
推介美食
大蝦沙律~足料
豬肉粉卷
  • 白咖哩
  • 荔枝肉露
等级2
20
0
2009-01-10 19 浏览
昨晚同舊同事食飯揀了去沙嗲王昨日係星期五再加上係8:00 的時段等位屬正常現象不過唔係等0左好耐就有位了昨晚點了-白咖哩豬扒飯 (呢個ok 啦)-沙嗲牛肉粉絲 (我覺得d 湯太杰同埋好多味精)-脆蝦棒 (食唔出有蝦~我只覺得似春卷)-芝士焗年糕 (呢個係好味~不過略嫌唔夠芝士味)-XO醬炒蘿蔔糕 (超多味精~比以前難食0左)- 青檸梅子汁 (見係新0野~叫0左一支~但我覺得唔係咁0岩冬天飲)昨晚一邊食一邊覺得好口渴不論點菜,加水or 其他Service按0左掣超耐都冇人Serve 我0地我0地狂按掣先有人理lor反而埋單收$ 係最快不過找$ 等0左成10分鐘先找埋單Total $193我覺得價錢ok 啦短期內未必再會去食因為真係食完口乾到返屋企狂飲水
更多
昨晚同舊同事食飯
揀了去沙嗲王
昨日係星期五
再加上係8:00 的時段
等位屬正常現象
不過唔係等0左好耐就有位了

昨晚點了
-白咖哩豬扒飯 (呢個ok 啦)
-沙嗲牛肉粉絲 (我覺得d 湯太杰同埋好多味精)
-脆蝦棒 (食唔出有蝦~我只覺得似春卷)
-芝士焗年糕 (呢個係好味~不過略嫌唔夠芝士味)
-XO醬炒蘿蔔糕 (超多味精~比以前難食0左)
- 青檸梅子汁 (見係新0野~叫0左一支~但我覺得唔係咁0岩冬天飲)

昨晚一邊食一邊覺得好口渴
不論點菜,加水or 其他Service
按0左掣超耐都冇人Serve 我0地
我0地狂按掣先有人理lor
反而埋單收$ 係最快
不過找$ 等0左成10分鐘先找
埋單Total $193
我覺得價錢ok 啦
短期內未必再會去食
因為真係食完口乾到返屋企狂飲水
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$65 (晚餐)
(非会员)
0
0
2009-01-01 6 浏览
首先''係sat晚''係老銅''7點幾''唔洗等位'呢個已經成為食沙嗲王既最好原因未去過呢間..入到去一睇真係超大]]加上d裝修都唔錯一坐底望落個menu``真係花多眼亂勁多野食由於fd話唔太肚餓``so我地最後叫左一個肥牛泡菜石頭飯+日式海鮮薄餅+芝士焗年糕share= ]d野食又快到喎----首先係石頭飯:唔錯幾好味,泡菜都幾辣,最緊要鍋夠熱,唔會太快就凍晒跟手係海鮮薄餅:呢個推介!薄餅上面有沙津醬,,配埋脆身既薄餅係一流 亦都食得出有海鮮味係薄餅裡頭,,,$2x,,超值最後係芝士焗年糕:呢個其實好好食架,,不過食少少就好濜我諗我地都會再食``因為一次試唔晒佢d野加上價錢公道= ]
更多
首先''係sat晚''係老銅''7點幾''唔洗等位'
呢個已經成為食沙嗲王既最好原因


未去過呢間..入到去一睇真係超大]]
加上d裝修都唔錯
一坐底望落個menu``真係花多眼亂勁多野食
由於fd話唔太肚餓``so我地最後叫左一個肥牛泡菜石頭飯+日式海鮮薄餅+芝士焗年糕share= ]
d野食又快到喎----

首先係石頭飯:唔錯幾好味,泡菜都幾辣,最緊要鍋夠熱,唔會太快就凍晒
跟手係海鮮薄餅:呢個推介!薄餅上面有沙津醬,,配埋脆身既薄餅係一流
亦都食得出有海鮮味係薄餅裡頭,,,$2x,,超值
最後係芝士焗年糕:呢個其實好好食架,,不過食少少就好濜

我諗我地都會再食``因為一次試唔晒佢d野
加上價錢公道= ]
你睇個menu幾多野簡
64 浏览
0 赞好
0 留言
recommended``日式海鮮薄餅
30 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$60 (晚餐)
推介美食
recommended``日式海鮮薄餅
  • 日式海鮮薄餅
(非会员)
0
0
2008-12-09 3 浏览
之前一直都是常客因為覺得價錢合理又好好味!!!可是最近一次去不旦加價不合理,, 貴了很多~而且食物水平都低很多,, 可以話難食左好多服務態度也差很多真的很失望我跟朋友都決定不再光臨了!!!! ((氣))
更多
之前一直都是常客
因為覺得價錢合理又好好味!!!
可是最近一次去不旦加價不合理,, 貴了很多~
而且食物水平都低很多,, 可以話難食左好多
服務態度也差很多
真的很失望
我跟朋友都決定不再光臨了!!!! ((氣))
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$100 (晚餐)