沙嗲王 (已結業)

First time coming here with my brother and sister, service was bad, food was slow, overall experience not great. Tonight I went to the same place giving it a second shot with my girlfriend. Few things were bad: Rice came out 10 minutes faster than my main dish, my iced tea wasn't cold...So first the rice came out in a bowl, the main fish dish was separate. We told the waitress to take the rice back in and come out the same time as the fish otherwise it would get cold. She took it back in

以前沙嗲王新推出呢個煲，就變咗我個favorite啦~不過都唔會成日嚟食，但每次嚟到就喺必食嘅~近排突然好想食，就同個fd去食啦😋同之前一樣，個石鍋一嚟到喺熱到滾嘅~要小心啲唔好掂到個石鍋呀!好香蛋黃味，蟹肉都有好多，成個都充滿蟹粉~撈埋好滑嘅豆腐同埋好新鮮嘅青蔥，中和咗啲重口味，但都喺好惹味！餸飯真喺一流㗎!呢個配白飯，個份量又喺好多嘅，兩個女仔一齊share都夠食!每次食呢個，都會不奇然食咗好多飯架~唔知大家喺咪都同我一樣呢?

今日約了一班舊同事係旺角食飯，因為上次食完又回贈左幾十元，結果我地又再次簡左沙嗲王。「蟹王豆腐鍋」（$72）呢個係我地每次必叫既菜色，金黃既蟹黃，配上咸蛋黃調味，非常惹味。再加上蟹肉及嫩滑豆腐，整個配搭都非常出色。平日我地都會配薄餅食，今次我地簡左配飯，結果都係咁好味，不過風味黎講就薄餅更為香口啦沙嗲王永遠都會吸引到客人黎第二次，因為佢個絕技—送coupon。每次食完次後都忍唔住一個月內又要再黎用左張coupon，嫁免浪費呢幾十元。總括黎講，呢招真係十分有效（對於我呢種師奶仔黎講）。

今日放假去旺角搵老公食晩飯，老公話同事比左35蚊沙嗲王現金券佢，好啦！就去用左佢原來旺角地鐵站D3出口一出新開左一間新嘅分店，裝修同格局都型格左，就決定上去啦！門面好醒目店面裝修好fresh，同以住風格好唔同好多卡位，幾好坐點左個至尊2人套餐，唔洗諗，重點係有我地每次都必食嘅白咖喱🐷扒飯一定要食選擇左一個餐湯一個薯仔沙律share，餐湯有蜆肉同薯仔粒，好鮮味豐富薯仔沙律係我至愛，係薯蓉加吞拿魚碎混合，仲放左小小黑胡椒碎，真係好惹味白咖喱🐷扒飯一如以往咁正，豬扒好林好香好入味，咖喱汁撈飯一流，佢係香但唔辣嘅口味，啱我尼d唔食得辣嘅人，我地仲叫好多一個飯for 撈汁蟹粉豆腐鍋上枱熱辣辣，豆腐滑溜溜，配上蟹粉嘅惹味同樣係撈飯食嘅好選擇薄餅點解係心型嘅？太有愛了蒜香雞翼，好香蒜味，炸得好脆好乾身，有一隻特別大比我食左飲品揀左特濃朱古力砂冰同蘭香子綠妍茶，推介朱古力砂冰，香濃朱古力味仲有朱古力碎，口感一流最後每人食杯朱古力雪糕，非常滿足圓滿埋單三百蚊都唔洗，抵食啦！仲有支辣椒🌶️油送添，送比媽媽食

星期日晚周圍都排長龍，唯一沙嗲王即刻有位，第一時間入去。坐底都已經好多人，點完菜都等成20-25分鐘先有第一碟菜。薯仔沙律。睇落以為係甜品原來係薯仔蓉撈菇同埋吞拿魚，點吓d沙律醬就好好食，d薯蓉如果可以再幼滑d就更好味。食完呢個都飽咗一半。跟住係招牌菜白咖哩豬排飯，白咖哩汁依舊香同惹味，撈飯係一流嘅，豬排唔鞋口，唔錯。最後到雞排太陽強飯，雖然普通，但又越普通越難整得好食。雞排幾滑，太陽蛋亦煎得幾靚。

Lunch time係旺角竟然唔洗等位既沙嗲王。去沙嗲王好少食呢類焗既野食，今次就試下叫左焗芝士年糕，幾多芝士，年糕唔會太韌，好好食。仲有夏日解暑之選既飲品，上面係曲奇碎，野飲就酸酸地，好解渴! 又唔會太甜，真係唔錯。食左七十幾蚊，最緊要係沙嗲王唔會趕你走，可以同朋友傾多陣計！

今日一個人出左去旺角行街買野,行到咁上下又見肚餓,突然間好想去食沙嗲王,一間由細食到大既餐廳。去到就梗係叫白咖哩豬扒飯,d咖哩汁真係非常惹味,拌白飯簡直一流,豬扒好淰好入味,食多幾十次都唔會厭

難得 沙嗲王銅eva合作, 作為eva迷梗係黎一試， 可惜嘅係 你都已經賣曬eva主題樽裝飲品， 聽朋友講真嗣同綾波麗係最好飲, 可惜試唔到呀。平時覺得沙嗲王最好食係蟹粉豆腐鍋， 但原來加咗番茄係差咁遠呀, 一入去有啲蕃茄味 酸酸地， 同豆腐係完全唔夾， 蟹粉嘅份量比平時嗰個少咗好多， 爭啲食唔到蟹粉味覺得自己食緊成嚿蕃茄豆腐， 啲使徒係好脆， 但裝飾性大於食用性, 即使我好肚餓， 食到一半我都係冇食曬, 因為覺得自己係咁食緊豆腐仲有支牙籤槍， 完全唔知要黎做咩， 奉勸大家叫番 正常嘢食

對上一次食沙嗲王已經好耐之前，估唔到變化咁大。店舖變得好光猛，菜式都唔同左好多。試咗個白咖喱豬扒飯，有成碗嘅白咖喱汁送飯，豬扒又整得幾好食同多，＄60來講算唔錯！仲有個泰式冬陰公肥牛烏冬，啲肥牛雖然有啲老，但冬陰公都幾正同份量都唔細！

係旺角食晚飯…見到沙嗲王…諗起好耐都無食過既白咖喱豬扒飯…癮起就去食喇一黎就梗係嗌返個白咖哩豬扒飯先啦… 都仲維持到咁好食…咖哩味道啱啱好又唔會太辣叫咗個豉椒炒蜆… 不過都有啲沙炸魚就真係有少少伏…粉多個魚…雖然炸得好脆蒜香蜜糖雞翼就算唔錯啦… 炸得脆又有肉汁最後叫多咗客雞軟骨…不過不失只可以講句白咖哩飯不死

兩層既沙嗲王，仲要壞電梯，樓梯燈光昏暗，空氣又唔流通，行上黎真係勇氣既考驗，但蠱惑既餐廳仲係每級樓梯寫上已消耗既熱量，果然係惡劣環境下都仲有生意嘅頭腦。今日唔係好肚餓所以都係散叫左一個飯同兩個小食就當係一餐啦。嚟到點可以唔叫佢個招牌白咖喱豬扒飯，每次都係為咗呢個白咖喱先嚟幫襯。先講豬扒，份量非常之足夠兩個人去開心share，豬扒肉質嫩滑，肥瘦適中，應該係煎左再加入咖哩度，仲有肉汁係每塊豬扒度，真係好好味！另外嗰白咖喱汁先係靈魂嘅所在，唔辣之餘仲有一浸好香嘅奶同香茅味，非常出色。為咗唔好浪費個咖喱汁，跟餐加埋個印度薄餅，點埋個咖喱汁，簡直係完美嘅配搭。跟餐有兩塊薄餅，一層一層好似酥皮咁，鬆軟可口。跟餐又抵過另外散叫，份量又剛好唔浪費。另外都叫咗個招牌小食，熱辣辣嘅軟殼蟹，小小辣好滋味，夠乾身，又方便唔洗略骨，果然係招牌菜。但份量唔多，一碟得四件左右，海鮮黎講算係咁。

We were looking around for something to eat and luck has it that Satay King opened its doors today. What a find, it was so tasty and reasonably priced. what a gem. definitely going back. Good luck with your opening Satay King!

好夜先揾食，所以真係求其去，幾年無食佢嘅白咖哩，都想再食返，所以行到去附近就決定入去揾食。隔離位女士，問佢有無串燒沙嗲，侍應話無，個女士話比佢個名“呃左”。又真喎，都無乜沙嗲食叫乜鬼沙嗲王呢！睇menu好似好多嘢食，但毫無特色引，好在我又目的，食白咖哩，跟住我地2人，再叫左個炒飯。個炒飯，好似好多餸，但無乜味，唔太吸引。 年講真個白咖哩豬扒飯，真係好多塊豬扒。5場大大場抵嘅。又有咖哩汁撈飯食，但味道無之前咁好味了，係個整體夠大份囉，以六十零7十蚊黎講，都算抵 ，不過味道就。。。。。普通過普通了!佢好在，有支大水比你自己斟，方便同對要飲水食飯嘅我黎講會加分嘅。

昨晚又要係旺角市中心搵野食開餐,一拖三唔容易喇。上網搵到朗豪坊就近依間,我哋第一次上嚟幫襯唔知幾時開張呢坐落先嚟一客套餐,唸住一路食一路加碼。果個部長就提提用餐時間(個半鐘)餐湯咸咗少少好受小朋友歡迎話晒都係套餐啫,味道一般合格喇。唔講淨係睇相片,相信點都估唔到依個係沙律反為兩款餐飲賣相及味道唔錯散叫雞軟骨及芝士年糕交到貨應該會再嚟

I've always liked Satay King's White Curry Rice w/ Deep fried pork cutletAfter a hike, I want something lighter so I chose Udon with white curry soup insteadwith deep fried fish fillet- The soup was too thin,  it couldn't bring out the essence of white curry- My friend ordered a white curry rice and I had to steal his curry to mix with my udon  to make it tastierLOL- As for the fish fillet, it was bit of overcooked and the frying batter was thick, so the overall dining experience is just satisfa