樂意扒房 (已結業)

今日係小妹的生日.. 我兩個最好的朋友同我慶祝.. 我地去咗呢間餐廳... 一坐低個waiter 就只係比咗個drink list 我地... 連food menu 都無比... cher 那咪即係局我地叫野飲... 之後我個friend叫了一杯beer, 我叫了杯house red 另一個friend 就叫了杯cocktailk... 食物我地就叫了兩份steak + 一份lamb 點知埋單要成$1400...我同d friend 計過... 一杯house red 都成佰蚊.... 我想酒店都唔洗呢個價錢la.... 真係覺得唔係好值lo.... 另外我又唔覺得我個lamb 好好食loh.... 2 pieces 要成$300... d friend 都覺得個steak無咩特別... 所以我地都覺得好失望... 其實我覺得呢間餐廳都唔係好掂... 星期五都係得幾枱人.... 那weekday 真係唔敢想像... 早之同d friend 去食大閘蟹 or 日本放題好過....

好久無同老媽子食飯，見佢朝朝都飲茶，決定帶佢鋸吓扒知道呢間餐廳開咗好耐，亦知道佢係貴嘢，所以一路都無幫襯。但上嚟見到有人話佢個午餐大概一舊水，好吸引，趁今日帶埋老媽子試吓先門口帶位個姐姐好nice，但ｄwaiter嘅態度就認真麻麻午餐嘅選擇都算多，牛扒有西冷同肉眼，仲有豬、羊、魚、雞，緊有一款啱你！除咗西冷係$120，其餘每款都只係$88!老人家緊係食得健康ｄ，所以老媽子揀食三文魚扒。我嚟得呢度就當然要試試佢ｄ牛啦，平平地試個肉眼先！先嚟一盤有好多塊嘅吐司，細塊嘅好脆好香口，大塊嘅只係微微toast過，但搽埋牛油都好好味餐湯起初飲頭幾啖覺得比較淡，但飲吓飲吓，其實都夠味。見佢個樣以為係羅宋湯，但飲落應該只係菜湯。但為咗個食評能做到巨細無遺，我飲完都問吓waiter哥哥呢個湯個大名（心諗起碼都有個＂義大利雜菜湯＂嘅朵），點知佢好冷淡咁答話：＂菜湯＂。聽完真係有幾秒失望主菜上場～老媽子嘅三文魚扒，撇開個sauce唔講，件三文魚扒真係完全無味，兼仲有ｄ腥個cream sauce味道亦未見突出！我個肉眼賣相不錯，薄薄一塊都真係做到五成熟，強！牛扒肉質鮮嫩，燒得好香，但稍欠肉味！反而伴碟嘅薯蓉、

Heard about this historical local steak house (heard it was established in 1974) for ages; finally we got an opportunity to check it out last Saturday. Very easy to get a seat, a table for 2 .We ordered lunch set, all American Beef, beef tenderloin and sirloin steak - these 2 came with vegitables. To start with, we were served with a good bowl of tomato/onion soup - very yummy and home-made toast. The beef came, we ordered well done. Good quality beef steak done by the restaurant - no disappoin

樂意扒房 Louis' Steak House 個晚屋企人生日，五人同行黎試下～個晚正日生日所以送左個火炎蛋糕俾我地～點知我又買左個 La Maison du Chocolat佢地又買左個 Tony Wong～～哈哈～照食啦諗住～叫左好多野＠＠一隻手掌咁大既花膠！ D汁都漿住個口！燒羊架～ 麻麻～牛扒～ 麻麻～三文魚～ 麻麻～龍蝦～ 唔錯～！田螺～ 麻麻～生蠔～ 麻麻～鵝肝～ 麻麻～Clams~ 麻麻～全部都係頂級既食材， 但味度就。。。＄3xxx 落樓～好貴。。。對D食物有D失望。。。呢個價食呢D野好合理呀係咪？可能係廚房唔掂。。。。大家參考下啦！

同事們選了此餐廳午飯敍舊, $88 一個午餐, 在灣仔區萛是中上價錢.第一次來到此餐廳,裝修懷舊,與經理詳談才知道此餐廳自1974年開業,即第一次石油危機(1973年11月)後,經歷數十年經濟及政治改變也屹立不倒.勁!說回食物, 雖然此餐廳最出色的是牛排,但我最喜歡她的牛肉什菜餐湯,味道不太濃,無味精. 重有無數的麵包供應. Good.餐廳環境寬敞, 最適合同客或朋友敍舊吃飯.

評分:Max5 環境: 3.3 (有少少怪 , 又中又西 , 但畢競係港英式餐廳 ,但so far坐得舒服)食物: 3.5 ~ 4.3 (算唔錯 , at least 牛扒比Lawry好 , 豬超正一定要吃 , 不過最好叫佢地Waiter Suggest , 因為有好野 , 但地雷也不少)Service: 4.2 (侍應服務算好 , at least suggest D 野都ok , 但介紹的wording較為hrad sell如好食... 底...)衛生: 3.9 (ok la ~ $400 per head 叫做企企理理 , 但始終係老場)特別service: 帶酒去開酒唔extra收錢Reference Study:Table for 9 (4男5女) ~ 埋單$43xx講D其中叫的野@Waiter Suggest 左支 wine , 稱獨家代理 $420 法國貨, 易入口,但有少少 Strong , 合價 唔錯! Starter:麵包籃有法包片和多士, 普普通通, 不太鬆軟香脆Pamaham 配密瓜 (開胃 , 合格有餘 , 但冇特別)大蝦沙律 (地雷 plz give up

好少去灣仔,通常都係去會展睇show或展覽. 好耐之前朋友已經話約去樂意扒房試試,但種種原因次次都唔成行; 終於今次去會展睇戲之前一齊去樂意鋸扒!平日夜晚,入到去得兩張檯,侍應仲多過客人; 也因此一坐低就成四五個侍應圍埋張檯斟水遞餐牌執位... 打開餐牌,嘩,一個扒成三百幾蚊,貴得令我有點意外. 想睇下有無套餐... 有,得一千零一個,五百蚊位,又花膠又生蠔又大蝦...當然唔叫餐,散叫...先有免費的餐包,我們三人都有一大tray,仲有大量牛油供應. 麵包熱辣辣兼外脆內軟,好食!頭盤有侍應極力推介的三文魚生 (其實我都唔知點解扒房會有魚生花膠供應,仲要係重點推介,同個情調格格不入). 魚生幾新鮮,個人特別鍾意厚切; 可惜最大問題係唔夠凍. 雖則未至於係暖,但都feel到份魚生已經係室溫下攤了一陣... 薯蓉焗田螺 - 個螺肉唔夠大粒,不過個薯蓉好食! 個薯蓉唔係全'蓉',鍾意佢裡面有細小的薯粒,'查'麵包都幾好食!主菜我們三人叫兩個扒share,牛豬各一. 牛扒先上,因為share關係,侍應提議我們叫厚身些少的扒(好似話15oz??),價錢五百幾(都係埋單先知). 撇除價錢,個牛扒又真

$500一個人, 有餐包, 生蠔(x2), 凍蝦(4), 扒花膠, 乳酪磨菇湯, 牛扒焗薯, 雪榚蘋果批同餐茶 本身知道個套餐有咁多野食, 唔敢食咁多餐包‧ 但係見 d餐包又香又脆, 最後都係忍唔住口食左三塊 生蠔係 gillardeau, 估唔到法國返黎咁快又食到, 仲要唔差得過法國果 d, 分分鐘好過去蠔吧, 相比之下凍蝦就無咩特別 (不過已經好好) 之後花膠有大半隻掌心, 話大唔大, 但係係由一塊大花膠分出黎, 所以好厚身, 又易上汁, d汁好香 (聽講用左幾十隻雞), 咁食花膠真係好食過鮑魚, 最尾拎多個包點 d汁食 其實呢一刻已經幾飽, 好彩個乳酪磨菇湯出奇地清, 蘑菇同蟹肉味出晒黎, d蟹好明顯係新鮮既 跟住係牛扒, 話晒呢度最出名就係牛扒(暫時試過最好都係呢間, 不過試得唔多), 個套餐至少有散叫既一半, 加一大件焗薯, 一開始果邊有少少 overdone, 不過愈食愈接近 medium愈 juicy, 個焗薯都好好味, 最尾清晒 最後個雪榚蘋果批同餐茶都係 above average, 都係清晒 後半部份既野食應該係更好食, 始終都係飽肚咁食 平時都唔會寫食評, 今次真

Birthday dinnerNo. of guest: 15Food: Meet expectationService: Meet expectationEnvironment: Meet expectationBill: $250 pp (not including drinks)FOODBread basket was warm and crispy.Good quality meat. Very juicy and tasty.Baked pasta dishes (Cheese and tomato sauce pasta) were piping hot and pasta was done just right. SERVICEStaff were proactive and always available to provide friendly service.ENVIRONMENTWe had a private room for the birthday party for baby. Room was large enough to sit comfortabl

Louis' Steak House is one the the few remaining traditional Hong Kong styled, upscale steak houses you can find. Due to its uniqueness, it is in my opinion that it cannot be compared with western steak house such as Ruth Chris or Morton's directly nor can it be compared with the so-called local Hong Kong steak houses like Garden Restaurant (花園餐廳) because many of such restaurants use baking soda as part of the process but definitely not here at Louis' Steak House. It deserves a category of its ow

Treated my gf for a dinner as a reciproal for her treating me an evening of fine dining at Amigo. To my surprise, the bills for Louis Steak House and Amigo were close. Louis is an old restaurant, both in terms of its interior decoration and service quality, and this is definitely its asset and a good thing for diners. The rib eye ordered was very good, and the salad before it was amazing and beyond my expectation. The green salad was not the kind you find it ordinary, run-of-the-mill or even

本來是跟兩位同事到附近的莎巴馬來西亞餐廳午膳，不過午市繁忙時段，插針不入。時間緊迫，不可能再等，要在灣仔這帶找間不用排隊的食肆，第一時間想起老牌西餐廳樂意扒房。坐低，侍應馬上奉上餐牌，很快手。三個人，分別點了魚、肉眼和漢堡扒。很奇怪，侍應沒有問及扒的熟程度，拿回餐牌便走了。幸好，結局不是太糟糕。一如以往，三個人也給予大大籃的餐包。喜歡吃其這裡的麵包，雖不算熱呼呼，卻真的很脆口，不沾牛油都可以吃幾件；羅宋湯不算太杰身，但材料豐富，味道不錯。我的那份，是漢堡扒，中間夾雜大量的熟洋蔥，頂頭再來一隻煎蛋。扒好厚身，熱騰騰的，肉質鬆軟，帶點肉汁，雖沒有很強烈的肉味，但夾著濃味又稔身的熟洋蔥，好味之餘亦增加層次感。當然，鋪面的煎蛋香脆，蛋汁滲入了扒內，是漢堡扒好吃的另一原因。伴碟既青豆爽脆，蘿蔔清甜，薯仔味重、不散，並不馬虎。妁我貪心既性格，一定唔會放過人家的魚和肉眼。魚肉尚算嫩，唯欠缺鮮美，不及我的漢堡扒；肉眼則不錯，是有粉紅夾心的出品，沾上芥辣吃，美味！同事話仍有點韌，我卻覺得對辦了。餐後的甜點是一件槨絲小蛋糕。恰到好處的椰汁味，質感鬆軟，配以微脆的餅底，有水準。這個lunch，還算滿意。其實

好多人都話Steak House 嘅野好好食，於是，今日Lunch 同拍擋去咗試下。我同我拍擋都order咗個西冷牛扒。一開波就有羅餸湯飲，個湯的確落足料，好好味！最好就係佢個蒜蓉飽！好香牛油味，而且重好脆。之後到咗主菜上場，個賣相okay, 不過食落去就要小小失咗望，因為牛扒我認為比較咸咗小小啦......So sad不過，之後個甜品又okay喎，好美味呀！最後找數每位二百幾，okay啦　餐廳肉四周環境唔錯，可以去一試睇下嘅。

聽聞Louis Steak House 係一間較為有水準的老牌西餐, 趁有人請食飯今日就约定在這裡吃午飯. 到達時已過了繁忙時段, 餐廳只有數枱客人, 那站姿筆挺看似高級的侍應替我們落單, 想必是午餐原故他的態度有如茶記的侍應一般, 連最基本介紹有什麼午餐今天是什麼餐湯, 扒類跟薯菜或飯意粉也沒有說, 好像你是常光顧的已知道是什麼回事. 可是$88 到 $120 不是廉價午餐, 要做正統西餐廳就不要令客人像是吃快餐一樣的服務..食物水準同樣是很一般, 罹宋湯算是鮮可是欠缺那份濃郁甜酸味, 好端端的麵包又不知怎麼要給你港式melba toast..漢堡扒有肉汁可是洋蔥汁味道不特出, 扒是微溫沒有像吃過新鮮滋滋出烟的. 最令人費解是那咖哩牛腩, 是一堆碎了的牛肉, 高級的侍應說是用了特級牛肉烹調, 那末為什麼不說成一級牛肉咖哩飯, 不要誤導食客牛腩同免治牛的分別, 況且怎說也不是靚牛, 是有渣及鞋口的.還好咖啡一如阿蘇說是好, 甜品也是得啖笑的黑森林, 縱然像極了提拉米蘇, 吃下卻是什麼也不是的港式忌廉蛋糕, 香軟甜漏算是把我的不滿平息了一點~~

炭燒美國肉眼扒很鮮美,很香牛肉味,肉質雖然不是最嫩,但也夠腍.這餐廳的牛扒應不差,當晚全場滿座,很多一桌子的食客也在鋸扒.甜品火焰雪山也不錯,旦白和水果很新鮮,只是雪糕不夠多.湯類就很普通,蠔周打有點兒鯹.