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紫色浪漫的一餐
2010-03-04 31 浏览
好耐都無寫過openrice啦，唔係無出去食飯，而係有啲真係唔值得寫，有啲又去過無數次，再寫都悶了吧!!!今次唔同，有新嘢blog友約食飯，真係榮幸呀~~~~星馬殿，一間連搭車都唔會經過嘅餐廳但其實，距離金鐘地鐵站十分之近~未行到門口，你已經見到一間以紫色為題嘅餐廳浪漫到呢...好似置身夢中~全間餐廳以紫色，白色佈置紫色皮梳化卡位尤其舒服~白色半開放式廚房感覺舒適，好乾淨，好企理~窗外的街燈，聞說係隔離大廈的風水燈但我成晚望住盞燈，好光等到夜晚11:00，熄燈之後嘩!!!氣氛唔同晒~我地由天光坐到天黑6:30坐到11:30，坐咗5個鐘食一餐晚飯唔係上菜遲呀，係因為大多嘢要問經理呢個係咩呀?個汁係咩呀?點解嘅?點整架?....好一個天真無邪嘅少女不斷發問女經理erica無黑面，仲笑容滿面逐一解釋如果女經理都唔識，仲幫我地入廚房問廚師如此體貼服務，可以去邊間餐廳搵到?南薑汁米茄子大家睇到茄子表面好油呵!!!其實一啲都唔油米茄子有一種獨特味道係平時食普通茄子無的醬汁係南薑汁，有少少苦苦地，又有少少辣辣地好一個特別醬汁無骨鴛鴦海南雞飯上枱時4人嘩聲四起食物鋪排已經係視覺上享受加上用上畫畫嘅水彩
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好耐都無寫過openrice啦，唔係無出去食飯，而係有啲真係唔值得寫，有啲又去過無數次，再寫都悶了吧!!!
今次唔同，有新嘢
blog友約食飯，真係榮幸呀~~~
~星馬殿，一間連搭車都唔會經過嘅餐廳
但其實，距離金鐘地鐵站十分之近
~未行到門口，你已經見到一間以紫色為題嘅餐廳
浪漫到呢...好似置身夢中
~全間餐廳以紫色，白色佈置
紫色皮梳化卡位尤其舒服
~白色半開放式廚房
感覺舒適，好乾淨，好企理
~窗外的街燈，聞說係隔離大廈的風水燈
但我成晚望住盞燈，好光
等到夜晚11:00，熄燈之後
嘩!!!氣氛唔同晒
~我地由天光坐到天黑
6:30坐到11:30，坐咗5個鐘食一餐晚飯
唔係上菜遲呀，係因為大多嘢要問經理
呢個係咩呀?個汁係咩呀?點解嘅?點整架?....
好一個天真無邪嘅少女不斷發問
女經理erica無黑面，仲笑容滿面逐一解釋
如果女經理都唔識，仲幫我地入廚房問廚師
如此體貼服務，可以去邊間餐廳搵到?
南薑汁米茄子
大家睇到茄子表面好油呵!!!
其實一啲都唔油
米茄子有一種獨特味道
係平時食普通茄子無的
醬汁係南薑汁，有少少苦苦地，又有少少辣辣地
好一個特別醬汁
無骨鴛鴦海南雞飯
上枱時4人嘩聲四起
食物鋪排已經係視覺上享受
加上用上畫畫嘅水彩碟
即刻覺得好有藝術氣質
有姿勢都要有實際嘅
雞肉咬下一口，已經知道唔係雪藏雞
為咗確保肯定，叫經理老師過黎問一問
果然係新鮮雞
雞皮爽口，雞肉嫩滑
但我比較鍾意呢個，豉油雞
隻雞入晒味
兩款雞都唔需要再蘸任何醬汁了
雖然佢比咗三款醬汁比你
青檸檬香葉茶
每人飲咗兩杯呀
香葉滲出淡淡檸檬香，好消滯開胃
又可以清一清味蕾，等待下一道菜
班蘭雞翼
綠色雞翼夠晒特別
仲要係破柴雞翼，真係夠晒細心
佐酒一流
喇沙醬虎蝦
一支支的係胡椒葉
蝦身結實爽口，正
咖央多士肉鬆
你比10件比我都食得落
嗰層咖映醬真係一絕
配上少少鹹肉鬆
無嘢講...
香芋班蘭豆腐雪糕
中間係豆腐雪糕
自家制最有信心
香濃豆腐味，軟滑雪糕
唔洗我多講喇呱
咬少少香茅，等你味蕃有香茅味
再去食一口豆腐雪糕
FRESH到呢...
後面嘅班蘭豆腐真係無得頂呀
雖然...班蘭味依然唔係好出
不過，佢都有班蘭嘅香味
豆腐夠滑，彈下彈下又軟綿綿
班蘭咖映麵包布甸
呢個係必食，無論你係唔係飽到頂心口
都一定要叫黎食，咖映做得出色
香軟濃滑，你可以係呢碟搵到
留返少少神秘感，你地叫黎食下吖
p/s.:煲煙人士唔需要行好遠吸煙架，門口有個小小花園，可以係小小花園坐著慢慢吸煙呢
相關網誌 : http://hk.myblog.yahoo.com/jessicalim1112/article?mid=14374 (冷熱盤篇)
http://hk.myblog.yahoo.com/jessicalim1112/article?mid=14375 (甜品篇)

南薑汁米茄子
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無骨鴛鴦海南雞飯
54 浏览
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青檸檬香葉茶
36 浏览
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班蘭雞翼
26 浏览
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罵糖麵包咖映肉鬆多士
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喇沙醬虎蝦
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班蘭咖映麵包布丁
46 浏览
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香芋班蘭豆腐拼豆腐雪糕
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2010-02-26
    人均消费
    $380
    推介美食
    南薑汁米茄子
    無骨鴛鴦海南雞飯
    青檸檬香葉茶
    班蘭雞翼
    罵糖麵包咖映肉鬆多士
    喇沙醬虎蝦
    班蘭咖映麵包布丁
    香芋班蘭豆腐拼豆腐雪糕
    • 水牛芝士冬菇
    • 脆炸紫蕃薯
    • 帶子配釀蘿蔔
    • 咖央多士肉鬆
    • 香芋班蘭豆腐雪糕
    • 班蘭咖映麵包布甸......
    等级1
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    想像之外~~~回味中
    2010-02-28 16 浏览
    哇!估唔到會咁有驚喜!!!本來個Friend話去食星馬野,諗住會係d陰陰暗暗的古舊餐廳~~點知見到間 "元O" 轉彎再轉彎就見到間勁紫的餐廳,原來就係我們的目的地~間餐廳好正,坐得好舒適,環境好好,係最衰出面有支風水燈射住,唔係會仲浪漫,不過餐廳話遲D會有窗簾,咁就好好多!脆炸紫蕃薯 : 好香脆,咸咸甜甜咁, 停唔到口.水牛芝士冬菇 : 新鮮熱辣,冬菇香軟多汁原來同芝士好夾鴛鴦海南雞 : 佢每道菜都係咁靚,差D唔捨得食啊!五香魚 : 哇!!! 呢個真係不得了~好香的魚味,好多的肉汁,好果鍾食鯖魚的,必食!!!唔知咩羊架 : 以為咁厚會唔好食啦!!!又唔係喎~唔會好生,又香嫩軟熟 (流口水中~)食個飽飽飲了杯暖粒粒的青檸檬葉茶,舒服晒!!! 可以再戰甜品~點了個果凍薄荷泡沫, 估唔到咁大杯簡直係二人份量,好彩味道清新!表面的泡沫係薄荷味~ 好特別架,中間的果凍全部都係新鮮生果打架,有西柚.......唔記得了最後忍唔住試多了個(好似叫)焗班蘭黑糖麵包布甸,熱辣辣香噴噴,我直頭到頂都晒塞入口呀!!!全晚驚喜不繼~ 多謝好朋友的介紹~最後見佢寫住三月底前惠顧會有9折會員咭一張,
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    哇!估唔到會咁有驚喜!!!
    本來個Friend話去食星馬野,諗住會係d陰陰暗暗的古舊餐廳~~
    點知見到間 "元O" 轉彎再轉彎就見到間勁紫的餐廳,原來就係我們的目的地~
    間餐廳好正,坐得好舒適,環境好好,
    係最衰出面有支風水燈射住,唔係會仲浪漫,不過餐廳話遲D會有窗簾,咁就好好多!

    脆炸紫蕃薯 : 好香脆,咸咸甜甜咁, 停唔到口.
    水牛芝士冬菇 : 新鮮熱辣,冬菇香軟多汁原來同芝士好夾
    鴛鴦海南雞 : 佢每道菜都係咁靚,差D唔捨得食啊!
    五香魚 : 哇!!! 呢個真係不得了~好香的魚味,好多的肉汁,好果鍾食鯖魚的,必食!!!
    唔知咩羊架 : 以為咁厚會唔好食啦!!!又唔係喎~唔會好生,又香嫩軟熟 (流口水中~)

    食個飽飽飲了杯暖粒粒的青檸檬葉茶,舒服晒!!! 可以再戰甜品~


    點了個果凍薄荷泡沫, 估唔到咁大杯
    簡直係二人份量,好彩味道清新!
    表面的泡沫係薄荷味~ 好特別架,中間的果凍全部都係新鮮生果打架,有西柚.......唔記得了
    最後忍唔住試多了個(好似叫)焗班蘭黑糖麵包布甸,熱辣辣香噴噴,我直頭到頂都晒塞入口呀!!!

    全晚驚喜不繼~ 多謝好朋友的介紹~
    最後見佢寫住三月底前惠顧會有9折會員咭一張, 快D去食多次先~
    脆炸紫蕃薯
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    水牛芝士冬菇
    23 浏览
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    畫板 >+++<
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    勁正五香魚~
    16 浏览
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    好厚好厚.........流晒口水了~
    20 浏览
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    青檸檬葉茶 ~熱~
    13 浏览
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    好大份AR~
    12 浏览
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    冇得頂!!! 到頂都要食~
    17 浏览
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2010-02-26
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    脆炸紫蕃薯
    水牛芝士冬菇
    畫板 >+++<
    勁正五香魚~
    好厚好厚.........流晒口水了~
    青檸檬葉茶 ~熱~
    好大份AR~
    冇得頂!!! 到頂都要食~
    等级4
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    78
    Singmalay part 20 - Not so delux
    2010-02-19 3 浏览
    Since there are no restaurant pictures of this place, I could only judge this place by its first review by faywongnum1 and the food pictures.The food they ordered seemed the general Sing malay food, ie chicken, laksa so I assumed it to be a restaurant, same with the name, however with the word Deluxe, I thought it would be a high end Sing malay restaurant.Arrived there around 6.30pm, which I am sure everyone would consider as EVENING, sat down, was given a free bottle of water and a menu to look
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    Since there are no restaurant pictures of this place, I could only judge this place by its first review by faywongnum1 and the food pictures.

    The food they ordered seemed the general Sing malay food, ie chicken, laksa so I assumed it to be a restaurant, same with the name, however with the word Deluxe, I thought it would be a high end Sing malay restaurant.

    Arrived there around 6.30pm, which I am sure everyone would consider as EVENING, sat down, was given a free bottle of water and a menu to look at.
    The place looked like a high-end restaurant, however my local friends said it looked like a pub.

    Looked at the menu, maybe I was wrong, it was a bar indeed, it was a happy hour menu, I cant remember the exact time printed on the menu, either it said 3-6, or 6-9, all the items were salads and small things like that.
    I then asked if there was a full menu, because it is a bit unbelievable a nice place like that doesn’t have a proper menu, but a printed menu encased in hard plastic.

    They then gave us a menu for dinner, the items on it were not the usual Singmalay stuff, at that moment I wanted to leave because it didn’t serve LAKSA or HAINAN CHICKEN as mentioned in the first review. SECONDLY, it was served in the evening according to the review, so I was so confused by the waitress as she said the Laksa was only available for lunch!!!
    At this point, I had reason to suspect the staff could have written the first review, since that user has only written one review so far.

    I think that LAKSA or hainan chicken is a standard item for any singmalay place.
    At that moment, I really wanted to leave the restaurant but there was also the dessert I wanted to try, so I ordered only one item from the main menu and the two desserts.

    After a while, some other customers came in and after sitting down and looking at the menu, they left.
    I think they probably read OpenRice and came for laksa or hainan chicken but found it wasn’t on the menu so left.

    The waitress then came over and said she asked the Chef and we could order the Laksa and Chicken, so we ordered that, I finally caught a glimpse of that menu with those items and I didn’t see any specified time for ordering those items.

    The Hainan chicken was the first to arrive, it came with soup. The soup was not the usual wintermelon soup served with the chicken, but mushroom soup.
    The rice was piping hot, there was only 4-5 pieces of chicken, most of it was chicken skin, but consistent with the pictures in the first review, ie not many pieces.

    All the dishes served had freshly picked yellow petals sprinkled on top, not sure what flowers they were, but they had a mini herb rack, where they picked herbs and flowers to garnish the dishes.

    The seafood laksa was served in an elongated round bowl, many toppings just like the picture in the first review, this was one of the attractions that made me want to try it. I was curious to see what the green stuff was, but it turned out to be seaweed rather than laksa leaves. There were clams, surf clams, prawns, and this fried prawn ball covered in oats. There were long thin mushrooms, radish, tiny dried shrimps and boiled egg.
    This was the first time I ate the yolk in a laksa dish as it was half done.
    Taste wise, a little salty, overall the portion was very big, almost like a double portion. Although not that authentic, it was more like a supersize laksa with unusual toppings such as seaweed and mushrooms.

    After finishing the mains, the waitress came over and said the Taro mousse I ordered had a problem, she said the Chef said there was something wrong with the TEXTURE so it wasn’t available. I wasn’t very pleased because I came here intending to have that. I would have preferred she told me when I ordered it, rather than telling me after I finished my food and expecting dessert to be served.

    Since I ordered the Pandan bread pudding, I only had that, it was egg baked with pandan paste on top, when I cut it, green liquid oozed from the bottom.
    Anyway as with all bread puddings they taste sweet, but this one was salty and sweet, I asked the waitress and she said it was normal.
    After I finished the pudding, our bowls were replaced with cleans bowls, I thought it was weird, because we had finished all our food, unless the other dessert was suddenly available!!!!
    I asked them to check if there was anything else to arrive, but it seemed there was nothing else to come.
    The dessert bowls and spoons were tiny, it makes the dessert portion look big, and eating it in many rounds.

    I only uploaded pictures of the dessert and surroundings as the food I ordered was more less the same as in the first review.

    IMPROVEMENTS: I think this place needs to improve on their menu options unless they are relying solely on their alcohol business, if so why the singaporean name.
    After eating all these singmalay places in Hong Kong, this is my 20th review, I didn’t expect this place to be like that, anyway Shiok here I come.

    Previous Singmalay reviews:
    http://www.openrice.com/restaurant/review/search.htm?inputstrreview=singmalay
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      驚喜的一晚
      2010-02-16 8 浏览
      有日放工後，我同朋友2人走到金鐘，意外地發現一間新開食店叫「星馬殿」，好奇下走入去試一試。 原來呢間食店主要係食新加坡菜，主打係喇沙同海南雞等....我地入到去, 發覺環境清靜舒服,好適合靜靜地傾計。職員好有禮貌，好細心同我地詳細講解menu上的野...唔錯唔錯.. 我地一共試左幾樣野: 星馬喇沙 : 食落口都幾惹味, 又唔太辣!!!! 招牌金箔海南雞飯: D海南雞真係好滑呀!!!皮薄涵靚,正呀!以幾十蚊價錢就食到金箔, 呢個真係推介!!! 豬頸肉 : 好好味,推介! 香芋+香芧慕絲: 師父推介呢個甜品俾我地。食落口真係好香滑....我特別鍾意個香芧mousse, 入口好清香,又唔太甜...仲有一陣陣香芧的清香味..正!.出面食唔到呢種mousse,推介! 馬來西亞拉茶 : 飲落去好似台灣的珍珠奶茶咁..好味! 馬來西亞咖啡 : 呢個我都幾鍾意,飲落幾香滑。推介! 正期待下次，我會試埋佢其他特色小食...
      更多
      有日放工後，我同朋友2人走到金鐘，意外地發現一間新開食店叫「星馬殿」，好奇下走入去試一試。

      原來呢間食店主要係食新加坡菜，主打係喇沙同海南雞等....
      我地入到去, 發覺環境清靜舒服,好適合靜靜地傾計。職員好有禮貌，好細心同我地詳細講解menu上的野...唔錯唔錯..


      我地一共試左幾樣野:

      星馬喇沙 : 食落口都幾惹味, 又唔太辣!!!!
      招牌金箔海南雞飯: D海南雞真係好滑呀!!!皮薄涵靚,正呀!以幾十蚊價錢就食到金箔
      , 呢個真係推介      !!!

      豬頸肉 : 好好味,推介!

      香芋+香芧慕絲: 師父推介呢個甜品俾我地。食落口真係好香滑....我特別鍾意個香芧mousse, 入口好清香,又唔太甜...仲有一陣陣香芧的清香味
      ..正!.出面食唔到呢種mousse,推介!
      馬來西亞拉茶 : 飲落去好似台灣的珍珠奶茶咁..好味!
      馬來西亞咖啡 : 呢個我都幾鍾意,飲落幾香滑。推介!


      正期待下次，我會試埋佢其他特色小食...



      星馬喇沙
      20 浏览
      0 赞好
      0 留言
      金薄海南雞飯+豬頸肉
      29 浏览
      0 赞好
      0 留言
      香芋+香芧慕絲
      41 浏览
      0 赞好
      0 留言
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
      • 推介
        已推介
      • 检举
      张贴
      评分
      味道
      环境
      服务
      卫生
      抵食
      用餐日期
      2010-02-09
      人均消费
      $79 (晚餐)
      推介美食
      星馬喇沙
      金薄海南雞飯+豬頸肉
      香芋+香芧慕絲