星巴克咖啡 (已結業)

1. mocha frappuccino 涼透心星冰樂, 飲到最後都仲係咁有味, 仲係咁凍!2. choco biscotti 本來係伴熱咖啡必食, 但依家食慣, 無論飲熱或凍咖啡都會買黎食, 一啖coffee, 一啖biscotti 真係好正, 絕配!3. espresso brownie甜到漏既朱古力cake, 買既時候會要求翻熱, 暖暖地, 朱古力蛋糕鬆軟得, 外層又要烘到脆脆地, 好正! 仲帶有少少苦既espresso 味, 好快就食晒成件lu...再加埋sofa and 雜誌, 好舒服!

今個月星巴克推出了紅豆造的食品:紅豆scone $14紅豆muffin $15我這個紅豆痴同成班朋友第一時間去試, 另外再買了甘荀南瓜批@$20 & 合桃橙酥@$15紅豆scone, 原以為紅豆會與麵粉混合, 點知只是中間有一層紅豆茸, 無乜紅豆味. 差!紅豆muffin, 有牛油香, 唔漏, 但紅豆太少...唔特別!甘荀南瓜批, 甘荀硬的, 南瓜茸ok 啦, 裡面加了少少黑糊椒. 唔知點解會附上茄汁一包, 南瓜批點茄汁???味道一般. 唔值$2. 雞肉mushroom 批好味d.合桃香橙酥, 外型似肉柱酥, 但又係果句...合桃係邊樹?料少.一向都唔喜歡美心出品, 以為starbucks 好少少, 但都越來越差.

4.21 (Happy Sat)對這店情有獨鍾，第二次來這店。又想試新出的banana系列，所以指名要到這裡飲野。試了香蕉碎朱古力（$39）。mix & match 的味道幾fresh，不會像凍朱古力那麼甜。一向來starbucks只幫襯凍朱古力的的以後有多個choice了！排我前面的日本人要「走cream」，但沒有cream便沒有那麼滑。碎朱古力好好咬。因為這是沙冰，即使是heavy也不會像凍朱古力那麼滯。朋友的iced mocca worse than McCafe，她說的。論環境，可以說「very poor」！我以為自己去了自修室！想問那些正準備公開考試的學生他們可以在這〔嘈吵〕的環境專心嗎？另外，人非常多，very stuffy！想跟朋友舒舒服服聊天也難，幸好最後有個好少少的位。第一次來這店是四個月前的晚上，店內很寧靜舒服。畢業禮後，我陪一位朋友到這買聖誕禮物。因為是交換禮物的關係，朋友問可否有個袋把杯及茶葉包包好。還記得barista真的為了一個袋找了很久（要讚呢！）。而我，拿了我們的一袋二袋，坐下了。反正位子多的是。朋友「大功告成」後，我終於把放在袋裡一整天的生日禮物拿出來

上課前先來一杯新出的碎朱古力香蕉凍飲。(另一款係椰子+香蕉)種香蕉味有點似香蕉蛋糕，又有點似明治馬騮香蕉形朱古力。中size$36。

try dippin' this traditional italian biscuit in a Cappuccino or Caffe Latte for a truely indulgent experience.ppl who dun get used to da hardness dryness of it may find it unacceptable, yet for me, it's good-tastin', especially with coffee.the softness of raisin contradicts the hardness of the biscotti while the almond neither hard nor soft. isn't the combination interestin' enough?

tiramisu - wow it is SEVEN-layered!!! top - choco powder#2 layer - mascapone#3 layer - cake soak in rum n' espresso#4 layer - plain cake#5 layer - mousse/ mousse+cheese#6 layer - cake soak in rum n' espresso#7 layer - chocomm... quite nice... but... the coffee n' rum flavour doesn't stand out. plus, it's not soft n' smooth enough.coffee almond fingers - crispy almond fingers of rich coffee aroma, a true complement to Caffe Latte and Espresso. very crispy. strong coffee flavour. the top layer is

照舊要焦糖咖啡，不過呢次全脂奶試轉豆奶估唔到第一啖好苦，初頭以為係未搞勻，再搞搞~繼續飲落去好怪味，同平日飲既完全唔同，唔係果回事!飲完成杯，焦糖味唔知跑左去邊度，飲到尾仲有d似..似飲豆漿有"渣"咁。如果唔係因為買外賣一早行到好遠，我一定回頭問清楚係咪轉豆奶就影響咁大。有send email 去公司問清楚，不過一直都冇回覆。

There are plenty of starbucks around the world, i bet they are the same coffee.....but why are people leaving comments for Coffee? I have no idea....

嘩!嘩!嘩!聽左個店員推介,試左佢個什麼什麼朱古力味既咖啡,真係超甜呀!簡直係甜到漏果隻!無錯,我係好意朱古力,但係佢朱古力得黎又有好多cream味,完全掩蓋晒朱古力一d苦苦地最好味果隻味道,真係唔係咁好囉!飲完之後,我個人覺得好似好滯咁,我都係prefer自己飲慣的口味多d喇!

I love starbucks and go to starbucks once a week!It is because starbucks have cozy enovironment, wide ranges of cakes and coffees for me to choose. However, during lunch period or Sunday, longer time must be spent to wait the coffee. only this point make me feel disappoiinted in Starbucks!

又係時候揼波鐘。陪伴我的，是Espresso Egg Nog Cake：第一口，咖啡跟egg nog 味均無，像吃一個custard moussecake 般。諗一諗，可能這個Starbutt 想慳埋o個少少錢，少少nuts 同spirits 都無落掛...繼續。第二口...好似有番D espresso 味，未知是不是心理作用...？第三口...原來D espresso 只係o係中間o個層layer 出現...。最後，成個人散哂出星巴克。

好香cheese味，不過莓味就爭D，可以加多D 小紅莓令味道更濃！大大件，食晒都可以飽成個下晝！

星鹿的咖啡與否我不懂．因為我本來就不喝咖啡嘛．冷飲輕則縮窄脾胃微血循環．重則做成瘀血．口渴．胃火也．現實生活火災以水治．滅氧治．火也是人體五行之一．滅不得．開流節源管理可也．腸胃炎．風火濕困中．通道只有那幾條．蓋被美食佳飲所滯．風火濕不能以常速走．自然束勢亂撞．所以曾一度迷戀炎夏綠茶FRAP也不得不棄．以後去星鹿．為的是她的林立．她的座位．卻不能再貪杯．叉燒派．很明顯是MAXIM集團出品．１８大元．別問我為甚麼．可能只是因為所以．那麼多的餡又何處敢放那麼多？？皆凡叮過的飲食．其分子還是懷含大量熱能．看似溫度驟降．但一入喉腸其實還會繼續散播輻射．別說我沒暗示窩從哪裡來．很少再特意為食慾奔波．美食隨處有．按需要即可．

I strong agree with e_ting that \'but to say that starbucks serves good coffee is like saying mcdonald\'s serves good burgers\'...my comment is : the coffee is below average! worse than what we have in \'cha qian tin\', more or less like the instant coffee!!Why is it so popular worldwide? It\'s really a mystery of the century! And most important of all for me, you can\'t smoke there. My theory is that coffee and smoke can\'t be separated for relaxation...just like when u go to a bar in the eveni

why is starbucks so popular here? i don't mean to be pompous or critical, but to say that starbucks serves good coffee is like saying mcdonald's serves good burgers. please, i beg of you, if you love your coffee, go and try out some other places (although unfortunately there aren't that many - definitely less convenient than starbucks...) e.g. cafe crema (in a laneway next to regal hotel, tst east), belgo (sharp east street, causeway bay).please try other places!!!!!