明洞屋韓國料理

服務 9 流 :11 點左右已經打去 book table, 我地準時到達, 見到 reception 位係一堆 mess, 冇人理會岩岩黍到既人, 我地走去同個菲藉既女人講, 我地 book 左 table 架, 但佢冇理我地, 只係不斷問有冇 2 位既, 於是, 比我地 late 既人, 冇訂 table 既人, 都一一入左去, 前後入左 3 paire 2 位既, 仲有一堆 5 位既, 都仲係唔比 table 我地, 有乜理由, 5 位就比左, 3 位都仲未入得??再問多女人幾次, 佢都係完全 ignore 我地, 咁既 service, 搵鬼去幫襯, 先前食過一次, d 野又唔係平, 又唔好食....依家 d service 仲要咁差, 我勸大家唔好去幫襯 …查看更多

聽女朋友d同事話好食~~so 去試下食~!!!!閒日夜晚去~~冇咩人咁.........少食韓式野~~唔知咩價~~一打開menu同女朋友就覺好似幾貴咁~~樣樣都百幾蚊.....so都係叫左兩樣野~~烤牛肋骨肉同撈麵~~d配菜都幾多下~d主菜好快黎到~~即試烤下個牛肋骨肉~~well done~!!!so good~!!!!最攪野係個經理見我地好似唔係好識食咁~~就走埋黎幫我地燒下d野食同吹下水~好好人~佢話佢好少咁好人wor~!!!哈哈^^個麵都ok wor~!!!辣辣地~幾大碗~~夠一男一女食~!!!!整體都滿意~~…查看更多

平時行過都有留意到有這間韓國餐廳，今曰珍珍話想食韓國野，於是上去試下，差不多兩點，只有兩枱客，經理滿面笑容帶我倆坐窗邊的大枱，幾舒服，餐牌上的午市套餐有成 20 款，每款 $80 - $85，叫咗什錦肉類燒烤及炆牛肋骨。先來 8 碟各式前菜，都幾好味，由其是泡菜，味道及辣度適中，好啱我食。好快炆牛肋骨連湯及飯送到，先飲啖湯先，清清地、有的胡椒同肉味，都幾好。牛肋骨，嘩！有 6 大塊，又淋又好味，重好多肉，超正！連其中的青紅蘿蔔都好好味。跟住什錦燒烤都到咗，原來幫我地燒好咗，份量都幾多，味度都好正。下次一定要晚上來試下的燒烤和其他食物。…查看更多

Saturday night dinner with parents. I have long wanted to try this Korean eatery with a pretty long history and apparently a solid reputation.Although we didn't book a table the restaurant was still very empty when we arrived at 7.15. We were seated immediately in a booth. Dining area is big, comfortable, clean with sufficient lighting.Banchans were served - all generally very nicely made indeed! Better than average, I would say. Even the very basic napa cabbage kimchi was crisp, has a refreshing tang to it, yet was not too sour. A good variety too.For 3 people we ordered1. Marinated chicken for grilling ($110)I haven't grilled Korean meats at a restaurant for quite a while as I have been eating so many casseroles, so I wanted to barbecue something. Meats are mildly marinated, tender, naturally flavorful and fresh.2. Stir fried pork with rice ($110)Very mild tasting pork, slightly sweet, supposedly kimchi with pork but my mom doesn't want it spicy which was quite disappointing. I would personally prefer the original kimchi pork. Colorful assortment of vegetables.3. Stone pot rice with seafood ($130)(In case you're wondering my mother is a non-beef eater, hence the chicken[pork/seafood.) Rice came sizzling hot, a nice crust formed in the bottom. I would say this dolsot bibimbap is better than that from Gogujang and even Arirang. Especially like their touch of lettuce and seaweed.4. Seafood Jajang Myeon ($110)Egg noodles served with quite pungent dark, slightly thick soy-based sauce. Especially enjoyed the sauce, which had quite a lot of tiny shrimps and squid (this IS seafood jajang myeon, after all)Generally everything was good - portion sizes are quite hearty. Ingredients used are very fresh. Service is also quick, waiters are very friendly and courteous as well. A very pleasant dinner indeed - in fact, I can say it's among one of the best Korean restaurants that I've been to in HK. And for 3 people plus the quantity of food we'd had, the bill came to just $530, as we ordered drinks as well.…查看更多

叫左碗辣麵有芽菜 魚肉等前菜幾開胃碗辣麵黎到....餸不多大多是雜菜配料(伴菜幾時做左主餸 )..麵質適中 可是湯底竟接近超市5蚊包既辛辣麵湯底...但記得餐牌碗麵好似要成80...慘 最後有個橙埋尾解味精幾好..但點都補唔番80..好少食韓餐...若呢D係韓食就不吃韓食也罷鋪名冇錯 "明" "洞" 人荷包既 "屋"…查看更多

星期二收工, 同女朋友想喺中環食韓國野, 諗起同事講過電車路有間韓國料理, 去試一試啦.上到去, 得三五枱客, 同一大陣韓式烤肉味, 但奇怪無乜人食緊烤肉.坐底, 叫咗一碟烤牛肉同辣豆腐海鮮湯, 個湯ok, 普普通通, 不過不失啦.牛肉嚟啦, 自己放在鐵板上面烤, 發覺個火唔夠大, 咪自己較大d 啦. 好啦, 似返d 烤肉, 個侍應見到個火大咗, 即刻走過嚟話好大陣味, 同較細咗我地個火. 個火細咗之後, d 肉水走曬走嚟, d 牛肉喺板上面變咗水煮牛肉, 煮咗幾分鐘都未得. 無計, 只有又自己較返大個火, 個侍應又走個嚟, 又較細個火, 我話個火太細, 烤唔到, 佢又話烤到好大smell. 大佬呀，韓式烤肉實有烤肉味走出嚟ga la. 同間餐廳本身都一大陣烤肉味。　如事者鬥爭咗四次，　終於煮熟所有牛肉。　到咗結賑，　個經理申張單個嚟，　幾錢又唔講，多謝 thank you 都無聲。　到簽咭之後，又唔親手交返比我，就錦放返我張咭同張單在枱上。茶餐廳服務都好過佢。總之食到一把火，永無下次。…查看更多

因為天雨關係, 今日同老公嚟咗呢度食lunchd set 平均$80-$90一個，雖然講唔上好貴但起碼會令你有小小expectation我地叫咗1個燒牛肉set同1個燒豬肉嘅set除咗有湯有飯同主菜之外, 同其他韓式餐廳一樣, 佢地都有提供幾碟小食係檯食物嘅味道我只係可以用好一般嚟形容但佢地嘅服務就真係可以話有待改進…查看更多

I visited this restaurant many times. Food is good especially for the 炆牛肋骨 but I also have to overcome the bad service encountered every time. It is especially for the poor management of the booking system. The manager said that they accept booking at least for 6 persons but everytime people said that they have booked table for six but unfortunately only 3 attend but the waiter still arrange for them stupidly. Besides, it is especially the Philipine liked lady don't take care the queue & even void the booking table area sometimes & always the waiting area is in a mess. It discourage very much for the people like me would like to follow the queue.如果在繁忙時間應付不來，也不能給食客這種態度，為何要讓我們受氣﹖食物雖然不錯，但我也不會再次光顧了。…查看更多

上星期第1次去明洞屋食lunch，那位應該是菲藉的高級waitress只是忙著把等候的客人送到座位，一點都不理會我們，叫了她很多次都不理睬。最攪笑就是只有男經理和那位菲藉waitress才能落單，想詢問一下菜單都被她不禮貌回應一句︰「係咪落架﹖我好忙架！」男的經理都不弱，見他應該是給另一檯食客投訴了幾分鐘後給我們叫了過來，我問他能否落單，他也是不禮貌地回應︰「你得我咪落囉！」如果在繁忙時間應付不來，也不能給食客這種態度，為何要讓我們受氣﹖食物雖然不錯，但我也不會再次光顧了。…查看更多

昨日和一大班同事外出覓食。因為下雨的關係，便到就近的其中一個「飯堂」用膳。本來我們並不是第一次光顧明洞屋，亦知道它的質素是怎樣，所以大家也敢於嘗試新菜式。其中一位同事點了「辣豬雜湯飯」。上菜後，我的同事吃了一驚，首先發現湯不是辣的，其次賣相奇特，一碌碌深啡色如豬大腸般的東西在飯面上，腸邊還有一些透明的東西突出來。這時服務員端上一碟辣醬，示意要自己加進清湯內而變成辣湯。哈哈，清晰的湯加入辣醬後變成紅色，深啡色的大腸浮在上面，似甚麼呢？原來透明的東西是粉絲，廚師很用心將粉絲釀入腸中，但賣相實在令人嘔心。食物的色、香、味，原來是缺一不可啊！…查看更多

工作上遇到了不快，　同事們決定一起外出用膳散心。。。炆牛肋骨：韓菜中最喜歡的菜式，　夠甜，　炆得恰到好處！牛肋骨菜湯：雖然都是牛肋骨，但相比下夠清，湯底亦好spicy海鮮豆腐湯: 一點都不spicy, 雖用了海鮮, 但不夠鮮甜, 不喜spicy的朋友可一試, 本人則覺得有點遜色...前菜還可以, 餐後是每人二片橙, 沒有"秘苑"的糖水 …查看更多

生日那天友人約了我吃午餐, 雖然下著傾盆大雨, 但係食到好食既野, 都係好值得既....我地3個人叫0左3個SET LUNCH...其實我唔係好肯定係幾多錢一個SET...但係大約係70蚊到啦...我地叫0左燘牛肋骨,、燘粉絲牛肉同燒青魚午餐. 最好吃的當然係燘牛肋啦! 你地睇下, 70蚊有咁多件牛肋骨, 佢真係無欺場啦! 我地3個人,每人食0左最少兩件呀...至於味道呢, 都好好, 因為每件骨都燘到好入味, 同埋D肉係淋得黎唔係痴口, 亦都唔會煮到好似煲湯肉咁...不過我估唔係人人都中意佢既味道, 因為佢個味道係比較甜0個種.燘粉絲牛肉都好好食, 佢個味同燘牛肋骨既味係一樣的, 我估係用同一個汁做BASE去煮.所以我都好中意食. 牛肉應該係用0左小小肥既牛. 份量都唔少, 但係粉絲相對上係少0左D...不過都好對辦GA LA...70蚊...真係抗通脹價啦...燒青魚其實都唔錯...因為佢都燒得好有心機, D魚油0即0左少少出來, 個魚皮又脆脆地, 但係無論佢點煮得好..我都係對依樣野MA MA地...因為D肉始終係鞋0左D....再講埋D前菜, 真係好唔錯, 有南瓜, 芽菜, 泡菜, 茄子, 涼粉. 友人最中意食茄子同南瓜..我都係...因為D南瓜都煮得幾淋, 本物南瓜唔算好甜, 但係都幾好味…查看更多

Short commentGood!Only two Korean restaurantsI go because of their quality of food and environment明洞屋 and 韓雅林Marinated karubi -- must tryDefinitely you can found a seat because of it's excellent location -- Centra at night!…查看更多

好耐都無嚟過,見honey未試過,1於lunch即刻嚟攞位先.(佢6位以上至book得,所以要walk-in)22/2 12:30嚟到,即有位.(約7成滿)12:45 d人越嚟越多,好似人牆咁,好多人等位...(d情況/安排都好混亂吓,d waiter好忙,成個場都好嘈,真係傾計都要大聲d)d lunch set $75-$85.我地order咗燒什錦肉(用鐵版上,味道普通),石頭粉絲牛肉(味道ok,d料都算多).每個set都有湯(唔熱)+白飯+6款前菜+生果(切咗既橙).其實d野食都ok既,講真中環lunch要食韓式野,真係無乜選擇囉.服務就普通啦,始終人多,咁佢地都做得好辛苦,我覺得可以接受.呢單埋單$158,lunch唔駛加1.…查看更多

約左個朋友食飯約左好耐，終於約到啦！食咩好呢？食下韓國野都好喎。朋友晌中環返工，咁不如黎哩間試下啦...我地7點半度去到，食到走人個時都唔多人。其實我地只係叫左兩樣野：1.牛肋骨，自己燒的($190)2.石頭鍋什錦飯($90)前菜是免費的，有好多碟，我覺得最好食係矮瓜。牛肋骨真係好好味...鬆化柔軟，又夠肉汁...讚!至於個石頭鍋飯的份量就細左少少，分完之後每人得個一細碗。服務就唔係話好差，但唔講得上係好...個半禿頭的部長唔知做咩一直都係一副好鄙視的樣子，唧都唔笑...我地傾計個時無燒到D牛肋骨，有個女侍應就走埋黎"幫"我地燒...但...其實我唔想哩個moment燒喎，妳做咩要同我燒呢？最後佢直情將剩返落黎o既牛肋骨全部擺落去個鐵板度...下...唔明佢咩意思囉，做咩迫人燒晒佢唧？好趕咩而家？你地都無客！-_-ps.個笑面俾碟牛肋骨的!!…查看更多