新鳳凰餅店 (已結業)

Gave up with their cakes because I think their pies taste better so I got the cheese and chicken pie again.This time I ate it imediately when it was still hot.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★cheese and chicken pie:Eating the pie hot really made a difference because the taste was so much nicer. The crust tasted more buttery.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

近日蘋果日報發現連鎖麵包商店所售賣的菠蘿包食落一陣風, 並不飽肚, 它們每克的平均售價是6-7仙, 比小店所賣的貴2倍, 而菠蘿包的重量亦是小店菠蘿包的一半, 據蘋果日報所述: 當中又以美心最唔抵食, 僅重69克, 差不多要吃兩個, 才抵得上旺角金華冰廳的一個112克菠蘿包； 蘋果日報亦開名提及鰂魚涌新鳳凰麵包店及深水埗櫻桃麵包西餅店所賣的菠蘿包都相當抵食。今天剛好要來一趟鰂魚涌, 一出地鐵站口便想起這篇報道, 遂立刻向左走......來到麵包店門口, 先看到新鮮出爐的芝士雞批 $6一隻批面鬆脆, 亦不會太易碎散成屑 , 隨著咀嚼後批殼會糊開, 感覺到麵粉的充實芝士雞批的餡汁竟非芝士白汁, 啡色杰汁看似叉燒醬, 甜甜地卻嚐不出芝士味來 內餡除了汁醬外還有雞粒及洋蔥片, 雞粒切得有手指頭般大小, 味道是蜜蜜甜甜, 洋蔥片亦咬到厚度, 並非胡亂敷衍了事, 完全滿滿地塞在批內跟著, 當然是要買個相當抵食的菠蘿包比女人的拳頭還要大隻 包面脆皮鬆化, 不易掉屑, 啖啖咬會有清脆的脆皮「呱呱」聲發出 麵包軟熟, 包肉是綿綿中帶質感, 最難得就是包身(面層脆皮除外)是帶甜味, 是透澈

On your way to OpenRice you are bound to pass this shop if you are coming by MTR.Even though I am not fond of their cakes I always end up getting something from here.So far the cheese chicken pie is the best and the cakes are just so-so.This time I got the cake mille feuille.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cake mille feuille:It had dry white brittle cream on top which was quite artificial.The rest of the cake was just so-so, it was cake sandwiched in between some flakey pastry layers.The sweetness was ju

今天特登走轉鰂魚涌, 因為要上公司拿獎品, 由地鐵站走出來, 其實一向都不留意有間麵包店, 剎那間眼球掃到一張雜誌介紹------ , 並且店家還自製粗箭咀貼紙指住介紹, 是咁的 我奉上了3蚊四十多年老字號, 蛋撻確實樸實無華; 燉蛋黄澄澄顏色豔麗, 質感嫩滑兼富蛋香牛油皮薄亦不油膩, 鬆化香脆, 古早風味上網睇番舊評, 原來我都幫襯過舊店的腿蛋包老闆心地好, 總會幫忙貧苦大眾, 亦是環保中堅......

我以前很喜歡幫襯舊鋪，佢成間麵包工場咁款，俾人感覺好似好新鮮，但實際上，佢d包真好味，好鬆軟，唔似而家大部分連鎖集團，食下去好似一陣風，每次放工返屋企，我都好鍾意買佢既 egg tart 返屋企俾媽咪、爹d.，$2.5each. 5：30 出爐，好好味，熱＂la la " 最正係佢唔係酥皮，大部分餅店都提倡酥皮，唔易找到呢間咁平，又好味既餅店，老闆好好人，夜晚set d 麵包平d,好讓大部分的平民百姓，都可以慳d$。

晚上因出席講座而來到鰂魚涌區，在港鐵站出口見到有不少人光顧這小店，於是買了個麵包作為第二天早餐。紫菜肉鬆包 ($4)：體積很大。包面很多芝麻，很有口感。包身較實，不夠鬆軟。肉鬆餡份量不少，味道ok，但偏向了包的一邊。紫菜混入了肉鬆餡，份量略為少。整體不過不失。看看其他食評，原來此店的名物是雞批，下次有機會可以試試。

有時坐係OFFICE都無出外工作咁易肥, 是日經過麵包店又忍不住走入去買左個蔥油包食.蔥油包內有雞肉做餡料, 餡料唔算豐富但雞肉應該醃過所以非常入味, 加上食時有陣陣香蔥味道麵包亦夠鬆軟香綿, 見到好多人都買雞批下次都要試下.

位於鰂魚涌站C出口的新鳳凰餅店，前店位於附近七姊妹道，向來以價廉見稱，深得附近街坊支持！新鋪相比舊鋪更光鮮，而且更方便，一出地鐵站口便是。雖然轉了新鋪，而價格亦有所微調，但店主仍不忘跟以前一樣推出優恵，於下午四時過後菠蘿包雞皮包只售$2，而其他飽款則一律$4。麵包的選擇不少，而當中較受歡迎的就有菠蘿包、火腿蛋包及芝士雞批。菠蘿包$2$2一個，在港島區已買少見少，菠蘿包雖並非剛出爐，但總算叫做質地軟綿而非硬實實如石頭般，頂層的脆皮鬆化，而且亦非迷你版本，十分抵食！紙包蛋糕$4.5紙包蛋糕味道一般，蛋味欠奉，幸蛋糕做得相當細密，只是略嫌不夠鬆軟。拆開紙包蛋糕旁的紙時發現，底部竟還有一張蛋撻墊底紙，有點怪異，但也許用以保持紙包蛋糕形狀吧！糯米糍$3粒／$10 4粒有花生及紅豆味，選了花生餡，花生糯米糍表面鋪滿芝麻粒，顯得較為香口！一咬之下，糯米軟糯十足，想不到小店也如此有水準，但回想一下，欠我的花生呢？咬下了一半，見到內裡都是100%的糯米皮！是自己記錯／拿錯了？但吃到最後，才發現有極少量的花生碎，頓覺有點受騙了！芝士雞批$6被芝士兩字所吸引，但第一次食時以為店員拎錯了叉燒批呢！但店內明明就

近日自己興起吃港式麵包，是日走出鰂魚沖地鐵站，順路在新鳳凰買了雞批和菠蘿紅豆包。雞批出乎意料的好味，外皮顔色雖不見得多么誘人，但酥脆不散，牛油香味更是十分濃郁，甚至和我最愛的泰昌不相上下。裏面的雞肉餡也十分豐富，雞肉足料，幾乎沒有肥脂或雞批，其他配料似乎就只有洋蔥。我吃的時候雖不是剛剛出爐，但也夠熱，所以味道甚是香濃，可以稱得上是一流的雞批。剛剛的雞批是一流，這個紅豆菠蘿包就相形見絀，只得淪爲三流了。菠蘿皮不夠香，麵包不夠鬆軟，裏面的紅豆餡更是少得可憐，更不要說香甜惹味了，和附近新興的紅豆菠蘿包真是有不小的差距。看來，一家店多少會有所長，有所不擅長。但至少，我們還能用自己的經歷和他人分享，讓大家更有選擇，吃到鍾意的食物，這也是各位食友寫食評最主要的原因吧。近段時間，不少街坊食店因租金問題關閉（那天專程去鰂魚沖，本打算去吉祥咖啡室吃雞扒烏冬褒，但去了才知已經結業），希望這些平民小店，如這張紙托，能繼續留存下來，讓附近居民和在周圍返工的普通人多一個選擇，無論是一流或是三流，都是幸福！

來往過鰂魚涌C出口不少次，旁邊正正有一間餅店，一直以來我都沒有注視過她。近期在OR看過先知道這裡的芝士雞批很有名，我真的有眼不識泰山呀，既然知道左，今日經過絕對要買兩個回去試試看。我不是即買即食，計劃是隔天吃，這樣無啦啦給我發現到這雞批的熱力竟長達1.5小時﹗認真厲害第二天中午將它叮熱兩分鐘先食，哇，本來完好無缺的批變了地圖樣不過味道沒有影響，外層酥化到...手指用點力握住都即變餅碎，牛油香簡直勁度十足﹗香到不得了除了香之外，味道也豐有牛油的香濃滋味至於餡內用料十足，小小的批內有差不多十粒雞粒，每粒更是"去皮"，吃得我好安心。另外陪著有少少甜甜汁醬，再加少少洋蔥粒，又香又甜很快就吃完了。雖然牛油用量很重，但食完毫不覺膩，相反是好食到想KO多幾個﹗說起來，最後我都是吃不到有任何芝士在內不過現在這個配搭已經勁好吃的了﹗只是拿多個膠袋使，就得知兩位看店阿姐一勞氣一好客氣，哈哈，未知好氣那位是否老闆娘呢﹖

Heard the ham and egg bread and chicken tart are goodwent there by tram before go to workHam and egg bread is definitely disappointing. Tastless egg. Cold bread. Self cooked egg sandwich can be much better than this.Chicken tart is warm which is ok. But too oilly and the crust is too sweat.

與食友茶聚後從中環到鰂魚涌,一出模範里港鐵站發現一麵包店--新鳳凰?! 吖~~~火腿煎蛋包!燈火通明又方便的新店不光顧,自作聰明的跑到遠一點的本店,那種以麵包盤原盤出售的麵包才有風味嘛! 只是.....為什麼七姊妹道好像沒有這種麵包店呢??印象中是在附近了吧,再望清一點,對面吉舖閘前隱約有張寫著新店兩字的告示,上面更有"新鳳凰餅店"膠牌字的痕跡,原來舊店已結束,唯有又跑回新店好了。跟舊店風格截然不同,店面整潔光猛又以新式麵包店自助形式賣麵包,我想買的腿蛋包仍有一盤!! 快夾呀,只怕手快有手慢無!像餐包的麵包大大個鬆軟有彈力,洋火腿沒特別煎過但很有那加工火腿香,應該不是雜牌子的洋火腿關係吧;聽聞每片煎蛋也是老闆親自以鑊來煎的,造法跟平時麵包店的純黃色蛋餅不同,蛋白中還有蛋黃,薄薄一層蛋餅沒有什麼蛋香,只因火腿味道比它更強!這個麵包當早餐一流,只可惜很多麵包店都以連麵包同焗的老火蛋版本來製作,這種老式開口腿蛋包真的愈來愈少見了。店裡還有不少舊式蛋糕款式,如椰撻、蛋撻、合桃杯戟等,大人評為真的舊式老餅店做法,除了加入紅彤彤車厘子作飾外,表面香脆的椰絲餡也保持老餅店一貫的甜,跟現今流行少甜的風

After trying their delicious chicken pie, walked past another day and the chocolate cake caught my eye.It "LOOKED LIKE" a really nice Western chocolate cake with a cherry on top.I asked what it was, but the staff there didnt seem to get my question.Anyway I got one, and when they picked it up, it seemed really hard and unfresh, but I did not bother to ask for a fresher one.When it was picked up by the tongs, the cake did not deform or compress so you can imagine how hard it was.As I was carrying

On my first visit to OR I noticed these chicken pies, but I assumed they were the typical Chinese type so I didnt try them.But after reading HKE's review, they seemed worth trying because it contained Parmesan cheese.Quarry Bay is not an area I usually go, so I just had to wait until the next time I was in the area.Anyway, I had to go to Quarry Bay again thanks to OR The chicken pie costs $6 and they had egg tarts too which I might try next time.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Chicken PieIt was s

If this sounds like a deja vu, it is. I keep coming back to eat their Chicken Pie here. - Filled with onion, parmesan cheese, and chicken. This might not be everyone's preferred chicken pie interior. I like the creamy ham with chicken ones too. - The pastry here is very good though. Its not overly sweet, and its not overly crumbly either. Just blogging about it, makes me want to come back again tomorrow!