懷歐敘

营业中

休息中

Given that I've been to this restaurant many, many times, I was determined not to order the usual suspects. Usually it's either steak tartare, bouillabaisse or caesar salad to start, followed by the grilled kurobuta pork chop that I love so much.Instead, I started with something that I haven't ordered here for a very long time - foie gras. I used to stay away from foie gras whenever I dined here, because it was always too dry from overcooking. However, the Tasting Foie Gras last night was well d

參考了之前的食評，又正好有朋友送的HSBC Platinum card 壽星可半價的coupon，便約同快將生日的好友在7月25日(星期五)到此一試。我們book 了六時半的檯，準時到達。空空的餐廳，密密的檯，見到table booking list 是長長的，只是其它人還沒到呢。壽星女要了個full set 4-course (約$510 + 10% 但有半價coupon)，而我則要了個2-course ($368 + 10%). 四道菜 : 好友的前菜選了煎鴨肝 (問過幾次，不是之前有些食評所提的鵝肝，而是鴨肝)，湯則選了龍蝦湯、主菜要了大蝦併double lambrack (即是相連沒有切開的兩件羊架) ，甜品則是一道有六款不同味道的dessert sampler.二道菜 : 前菜我選了煎帶子併蝦跟芒菓salsa，主菜是燒大蝦併牛柳。味道: 煎鴨肝前菜: 我雖然不甚喜愛吃什麼鴨或鵝的肝，但當煎鴨肝送上桌時，連我這邊桌子也可以嗅到那種鴨肝外皮的焦香味, 即是 caramelised。Size 也有手掌心大(不算小了)，肉質方面，則是皮脆內嫩；好友的comment 是：鵝肝較香及滑，

剛剛的生日飯，男朋友揀左Brasserie on the Eighth 食物的選擇都算係咁，而且都價錢都算係ok。我同男朋友叫左一個4-course set同一個2-course set (with wines) 4-course set=龍蝦湯：算幾香濃，但奶/cream味好似重左dd，蓋左dd龍蝦味=煎鵝肝：賣相靚，整得好香口，食落好creamy=羊架+大蝦：大蝦肉夠厚，而廚師冇落多餘的調味，食落去有煎的香也有蝦的美味。羊架外層脆脆地，d肉又好夠嫩，廚師將medium的要求掌握得恰到好處。=dessert sampler：一次過可以食到咁多款甜品，一望已經心曠神怡。有tiramisu、chocolate mousse、雪糕等等，有呢個dessert sampler的選擇真係good! 2-course set=starter platter：有幾款appetizer，最令人印象難忘的是鴨肝、帶子同香芒蝦salad。鴨肝伴住麵包多士，又脆又香；香芒汁就好清爽，蝦同帶子都整得好出色，好適合用黎做appetizer=seabass：個魚煎得好香，但又唔會好油。用刀切落去的時候發現佢d肉仲

I want to have fine-dining with my husband for his birthday. After I saw the good rating about Brasserie on the Eight, I give it a try. It won't make me disappointed. It's really a fine-dinning restaurant with delicious dishes and professional waiters.(Cos I don't have HSBC platimum card) Even the whole bill I didn't get 15% off, it's still value for money to have fine- dining in Conrad hotel restaurant.I ordered 3-course meal and my husband ordered 4-course meal. When he got a surprise I ordere

Arranged it as his birthday, but even I was surprised!I knew Conrad often makes wonderful birthday surprises, with either balloons or teddies and stuff. I unfortunately forgot to mention it while I was booking the table, and only asked whether such birthday surprises could be arranged when I stepped into the restaurant 10-minutes late into my booking! But of course, as satisfied as I always am with their service, they did it perfectly! It was a buffet but they still brought out a whole chocolate

之前煩惱去Brasserie on the Eighth or Nicholini's，正因為前者有生日優惠，所以老公生日就選食法國菜。心大心細考慮每人4道菜或一份4道及一份3道菜之間，經理已為我們決定了老公要4courses而我就要3courses，因為他心知我訂了一個蛋糕，恐怕吃不了。其實4與3只是差$100左右，如果要4道菜會較抵食。先上麵包是法飽及芝士脆片，配以牛油及吞拿魚醬，麵包不是熱烘烘又不太脆，不食也吧，有更精彩的美食隨後。頭盤是煎鵝肝，煎得不算太香脆，但十份柔軟，不用多加咀嚼入口已溶化。雖然十分肥美，脂肪十分豐富，濃已不稠的黑醋汁已中和其肥膩。湯是龍蝦湯及蘑菇湯，兩款湯十分細滑而濃郁，尤其是龍蝦湯，簡直龍蝦的精華所在，是濃得來夠鮮味，沒有一般的苦澀味，但濃得來有點嗆喉。再來主菜是牛柳配大蝦及羊架配大蝦。大蝦有陣陣燒香味，不會燒得乾身，吃起來啖啖肉，肉是爽中帶脆。而牛柳及羊架同樣是medium rare，火路恰到好處，兩者肉質剛熟，切開後呈粉嫩紅色；而且肉質軟腍、肉汁豐富，可惜牛柳缺乏牛味，反而羊架在細嚼之下，有種淡淡的羊肉香，羊味突出。是我食過羊架之中，最有水準之一。到

今日係我生日, 而老公生日又只係在兩日後, 所以我地就準備一齊慶祝, 睇見匯豐白金卡在Brasserie on the Eighth有生日優惠, 於是我地就想試吓, 因為我大肚其實不能食得太飽, 黎這些貴甲唔飽的地方最啱!一早book好枱, 7:15pm到達, 侍應好細心咁幫我地掛好外套, 又攞個架幫我將老公送的花放在我身旁, 見我大肚仲問我需唔需要個cushion support 住個背脊. 我地睇吓menu, 有2-courses, 3-courses 同4-courses 的晚餐, 由$398 –598, 如跟紅白酒的就加$200.我地一心想食souffle做甜品, 點知……侍應話個爐壞咗!! 所以我地就叫咗1個2-courses with wine同１個3-courses．頭盤大家都要咗鵝肝，主菜我要咗大虾搭牛柳，老公要咗大虾搭羊架，由於我地唔係好湯之人，所以無叫湯，甜品就要咗dessert sampler．鵝肝：几油，不過伴住ｄ萍果同提子黎食又几好味，如果個鵝肝再煎香ｄ乾身ｄ會更好！大虾(King prawn)：肉好爽！好有grill的香味，最好係唔使自己去殼，我至愛！牛柳：

今晚和家人到此餐廳晚飯. 訂位時店員知道我今個月生日, 所以為我預備了生日蛋糕, 除了有即影即有相片和生日卡, 仲有一隻好得意既熊仔, 真係意想不到呢. 我們揀了兩道菜的wine dinner, 即係每人會有一杯白酒, 一杯紅酒的. 頭盤我揀左周打蜆湯, 好creamy, 一點都不會膩. 父母揀了他他吞拿魚和三文魚, 賣相好靚, 味道都不錯. 主菜我們都揀了大蝦牛柳. 蝦很大隻, 肉很爽. 牛柳味道不錯, 生一點會好吃些. 雖然個set有兩杯酒, 但我們都另外點多支紅酒. 因為有蛋糕, 所以我們都沒有再點其他甜品. 每人還有一杯咖啡或茶. 今晚一切都很滿意, 店員的服務一流. 信用卡有85折優惠, 覺得好抵啊!!!

Last Friday was Mom's birthday and the family went to the restaurant for celebration. We ordered set dinner with a bottle of mouton cadet.My 4-course set included:Appetiser - grilled scallop with prawns - excellent presentation and tasteLobster bisque is above average, Verandah is better, thoughMain course could improve as I ordered beef tenderloin which has no surpriseSouffle (for two) is a must try-quite sweet thoughThe bonus was an instant family photo and a birtyday gift-small stuffed bear.

逢星期日11點開始，要預早booking。冷盤好新鮮，有生蠔，boston lobster, 魚生。另外，還有parma ham, smoke salmon, 鵝肝醬...etc 未到熱食都已飽了一半，仲有幾款main course可以選擇。不過，價錢貴左一點。

今日同老細同埋個客黎呢間餐廳食lunch,一個three-course lunch要$318(+10%),包括自助沙律吧或湯,主菜,甜品,餐茶。我地全部都揀湯,始終同客食野,行出行入唔方便,所以唔會叫自助沙律,不過湯都有好多款,我點左蘑菇忌廉湯,一黎就好香好大菇味,有點creamy,但唔會太膩,口感幾好;見到老細個法式洋葱湯一pat pat咁,真係唔知味道如何,但賣相就麻麻;客人果個係周打魚湯,睇落好正,仲加塊克力架,一定好好味,不過我會覺得太creamy,太heavy了!可以一提佢既法包,外脆內軟,配埋佢的牛油,唔錯,不過一大舊,唔係一小片,呢點唔係咁好,一個女仔可能食唔晒,咁又會嘥左,除法包外,另一様係一片片脆餅,呢個幾得意,唔用牛油都得,有少少香味,幾好!同埋佢除左牛油,仲有吞拿魚沙律醬,係一個驚喜!芏菜方面,我點三文魚,難得做到唔腥,同埋份量唔少喎,有三大件,厚切,不過有點肥膏,唔鞋口係佢既優勝之處;老細個燒雞,有兩大件雞,唔油,好香,見佢都好易切,雞肉都應該幾嫩;個客既煎劍魚反而令人覺得份量好少,只係一片,下面有些配菜,佢都好快食晒,睇落都似麻麻;佢另外有羊扒offer,但我

呢度環境普通, 沒有好grand既裝修, 不過都幾舒服. 安排了落地玻璃位, 可惜玻璃外是一條大柱, 即係冇景睇. 因為生日, 酒店送了一支白酒, 澳洲野, 不過不失.用來配餐前餅乾的三文魚醬好好味, 我唔食三文魚都食了好多. 結果refill 左兩次.頭盤叫了兩份白露筍, 一份熱一份凍. 白露筍好甜好冧, 熱既比較好味. 凍既有o的似食緊生葱既感覺.主菜要了檸檬龍利柳. 魚肉已起骨, 肉質好滑. 不過普通餐廳也可做出這樣水準, 物值不高.另一主菜要了鴨胸拼鴨肝. 鴨胸好冧好好味, 鴨肝就偏咸了.食完主菜有美點雙輝: 朱古力餅+杏仁餅Credit Card生日優惠, 酒店送埋Tiramisu 生日蛋糕, 好好味!這裡既食品水準只算一般, 但服務就真係我吃過既差不多最好一間. 你會感覺到侍應係warm, 唔係機械式既服務態度. 最開心係酒店幾個侍應送蛋榚來是唱埋生日歌, 幫我地影即影即有相, 送埋生日咭及生日啤啤公仔, 都算係一個驚喜.

和男友去用DBS白金咭優惠拿生日蛋糕(因為他生日時我們已去太平山餐廳, 也很好). 發覺服務細心和令人舒服. 侍應主動唱生日歌和拿寶麗來拍照, 又有生日Bear Bear 送. 食物有水準, 男友十分讚賞Roast Chicken 和大型梳乎理. Onion soup 加cheese 也不錯. $40有oyster 更是有驚喜. Set course 有2 to 4-course 選擇, 由$300-$500不等(我們要了1 3-course 和1 4-course). 不過酒水甚貴. 一枝still water (~750ml) 收$60, 一杯fruit juice $80-$90 (我們不慣飲酒, 酒價起碼$100/glass). 所以如果你只飲tap water, 加DBS plantium card 20% discount, 再加DBS迎新$400 coupon, 用2-set course, 隨時唔駛錢. (今次埋單約$800). 加埋係人都有3-hour free parking, 今次晚飯都帶來唔少驚喜.

The food was unexpecteldy fusion and not french. The atmostphare is more relaxed and casual than Petrus. The wine list was impressive.It's still a good value with HSBC credit card discount.

第一次來這裡﹐想不到價錢都頗steep﹗所以明知是a la carte 才食到好東西﹐還是屈服在價錢底下﹐要了set dinner﹗不過這裡的set dinner 都幾flexible﹐可以要2-course﹐3-course 或4-course﹐又有另外一個seasonal 既set﹐仲可以加錢要matching wine﹐比起散叫的wine 來得抵﹐不過可選擇的wine 就每個course 得2 款囉﹗今晚大部人都不太想喝酒﹐只有一個人喝﹐所以只要了跟course 的那兩杯($160 兩杯﹐散叫同樣的酒要$90-110 一杯﹐是澳洲和智利酒﹐質數尚算ok)這裡的食物很精緻﹐但份量都頗足﹗4 個人4 個頭盤﹐每個人食完自己的頭盤都已經半飽﹐最後只要了一個甜品拼盤4 個人share﹗頭盤﹕1。洋蔥湯- 好濃好香洋蔥味﹐都好耐冇飲過咁好飲既洋蔥湯喇﹗2。Sashimi & sushi set - 全部都好新鮮﹐份量唔少﹐但當然唔可以同日本鋪頭比啦﹗3。煎鵝肝- 外脆內軟﹐配酸酸地的蘋果和cherry 醬﹐中和了那肥膩感﹐不錯﹗味道也頗特別﹗4。Salad bar - 本來不是在set d