峰景餐廳 (已搬遷) 新店位置

I think the food is good but dont go there for service. I went to Cafe Deco for with my bf for his birthday tonight. The service was way way way below expectation.As we walk into the resturant, the hostess were not very friendly to the couple in front of us. They were quite irriated already when the couple was just asking for a window seat. Anyway, when the waiter came to take our order, he was speaking so softly, we couldnt even figure out what he was trying to say. We tried to ask him again in

父親節來此慶祝。點了墨西哥辣湯- 夠辣，好味。三文魚周打蠔湯- 香濃好味。燒羊架配甜薯- 肉質嫩滑，燒得又香，甜薯好好味。白露荀帶子意大利飯- 清香不太漏。帶子較乾身。熱朱古力布甸配Hazelnut crunch 雪糕- 好味。Polenta cake - 一般環境氣氛都很好！

兩年前我去過,同朋友食羊鞍，味道不錯,所以早前特意和兩位兩人家再去。叫了個泰式拼盤,油淋淋.味道差到＄10都不值,差過街邊小食。重買成差不多＄200,真係踏爛個心口。羊鞍也比以前差了很多,煮得過了頭,肉質不夠嫩，只是不過不失。海鮮墨魚面﹣嘩,勁,四個人吃一碟，一人食一小箸,都覺得好難受。差到不能再差，是我咁大個女食過最差的。還叫了咖喱雞及薄餅,巳是全餐入面最好味的了。服務也不是太好。我們坐在餐廳的一角,容全被當隱形人看當。個個服務生,難ＰＲＯ,又話幫我地上小食先,到頭來先上印度薄餅，叫佢埋黎,他仲駁咀,話專登幫我地上薄餅先.大佬呀,叫得薄餅同咖喱，緊係兩樣野一齊食架啦。等到Ｄ咖喱黎到，Ｄ薄餅都凍晒啦！咁既價錢,四個人都食跖飽，真係呻笨！

前言：某前輩退休回加拿大，拉了師弟和他辭行。選這兒，是因為當年我轉工時，他請我在這兒吃了頓四小時的「開竅」晚飯，令我在事業上有許多「得著」。還有，讓他好好好記住美麗的香港夜境。食物和評語：三個男人，吃了近四小時。週二晚上，僅四成滿，好靜，但好好氣氛。 1. 沙律：點了「泰式粉絲沙律」、「泰式串燒雞肉配泰式柚子」和「炸軟殼蟹米卷」。以老外角度，質素直迫酒店級。當然，跟泰國街頭的「正宗」口味，還有相當距離。但我喜歡這種為老外而設的泰式辛辣口味。 2. 湯：點了「龍蝦湯」和「冬陰功湯」。前者算濃郁，後者香濃。賣相漂亮精美。 3. 主菜： a. 烤海鱸配薯條和雜菜沙律：海鱸味道鮮甜，魚味濃郁，烤得外脆內滑，正。配菜的炸薯條幾好，雜茶沙律用上鮮甜爽脆的沙拉菜。近兩佰塊，但好好食。 b. 印式天多尼：選了羊肩和烤雞兩者都好有水準！烤包選了芝士烤包和椰子烤包，兩款都新鮮好味，後者口感優秀。 c. 鵝肝配紅酒意大利飯：鵝肝一般。意大利飯有水準好好味。 4. 飲品：點了芒果汁、青檸蘇打、熱咖啡。白酒、紅酒各兩杯。芒果汁濃稠，估計無添加，正！青檸蘇打好普

星期日去左食BRUNCH, 食物質素好, 淨係食出面D 食物已經好飽, MAIN COURSE 都無要, 服務態度都好好, VIEW 好正, 有時間會再去

同朋友o係度食飯，今晚好大霧，坐窗邊但咩都睇唔到~~~ 兩個人order o左:一杯dry o既beer一支still water - $70~~~~~~~~~一個pizza - 硬o左d，味道唔錯~一個海鮮penne - 好味!!一客法包- 真係好少餐廳麵包唔係免費而係side order，waiter竟然仲唔知送麵包用o既醋係意大利黑醋，竟然俾紅醋我o地....... ~_~埋單$639~ Service 好過上次，整體都唔錯~

去年情人節跟男朋友仔到「峰景餐廳」慶祝，食物唔錯，環境勁正，雖然唔係正式既window seat，但都可以睇到夜景，仲有煙花睇呀，真係食景都夠！情人節套餐：前菜係壽司和刺身仲有生蠔磨菇忌廉湯我最喜歡吃的鵝肝波士頓龍蝦牛排甜品

Me and my husband went to Cafe Deco last night for his birthday.It wasn't very busy but since we didn't reserve a table so we didn't get a harbour view window seat.But still we've got a window seat facing the left so it was alright. It was very nice atmosphere in there with live Jazz band. Loved it! I ordered Double Bass (a pineapplely fizzy drink) and my husband ordered red wine (can't remember which one he got).For food, we had Cafe Deco Speciality Platter ($128), I had Grilled Veal Rib-eye St

I don't like to go there much but since it was our anniversary (we had to go there every year) so we had to go.We reserved the window seat but not a good view.surpriseingly, service was better, price was cheaper than last yr, but no improvement on food, we hadsteak $168, spaghetti $128, lobster soup $68, 2 apple jucie $48 each total $493 for 2

The waiters are so impolite... When I asked for a glass of water, the 1st waiter did not answer me if I need "Sparkling or Non-sparkling" water, just went away without a word, so i thought they will give me a glass of regular water... then i wait and wait until I asked another waiter for a glass of water, the 2nd waiter is so rude and said in loud voice, "Do u want sparkling or non-sparkling water?"... his tone seems to be i won't pay for the glass of water. If the 1st waiter had asked me the s

同朋友到此慶祝生日，雖然冇窗口位，但都能安排到二樓的近窗囗位置，看到美麗的夜景。點了天多尾駝鳥肉拼印度薄餅，駝鳥肉燒得幾香，又唔un，同配菜及綠色的醬汁一起吃，唔錯。印度薄餅比較乾身，點乳酪醬吃會好些。辣味煎海鱸魚配磨菇意大利飯，意大利飯的汁做到很濃，有點漏，但很好味。鱸魚非常滑，正！甜品黠了熱朱古力布甸，不過焗得過火，沒有朱古力漿漏出來，但味道仍很不錯，改了榛子雪糕，非常美味！

前排上山頂行,經過此餐廳,近門口的女待應好似已經bearbear 共,問佢地問野, 又敷敷衍衍咁...咁當然唔幫襯佢啦!~上兩個星期我同事生日,佢男朋友帶佢到此餐廳食dinner,我同事食得幾唔開心呀!!!D 女待應又面黑黑, 又由頭望到你落腳,覺得你唔係有錢人唔好黎食野咁,講真, 你又唔係要著禮服入黎果D~then 有幾張窗口位o既檯,我同事要求轉檯又串串咁話有人留o左,咁算啦!過多半個鐘, 又有一對人話想轉到窗口位,又話留o左位, then有待應先放個留位牌o係其中一張檯度...差唔多一個鐘, 我同事都差唔多走,先有兩個外個人黎,哈!! 香港果然係有好客心呀,原來D 檯無人黎, 寧願無生意, 都只係留俾鬼佬座!!個同事(2人)都食o左$700 幾蚊,就咁過o左個生日喇...如果大家覺得可能係我地唔好彩的話,可能去試下啦! 如果座到窗口位都唔錯的!

12月5日是我男朋友生日！我已經響三個星期前訂左位了。（係電話訂位的時候已十分之表明要2樓窗口位置，重要是睇到全海景的，但當時在電話中的女接待員話個日2樓有個party，所以只能有1樓的窗口位置。當時聽到的時候都有D失望，因為我怕睇不到全夜景。但係無計啦我又真係想響到慶祝呀。）到左個日入到去，有個個子不高但眼仔睩睩皮膚白白有禮貌的女接待員帶左我去2樓有全夜景的位置比我，嘩！真係開心死我了。。（但我心諗又話無2樓既）。。入到黎的感覺很浪漫D燈光暗暗地，而檯上放左一樽少蠟燭，很有情調啊！ （講完一大論廢話終於入正題）我們就叫野食了，首先就要左碟峰景沙津，看上去都算大碟，材料都是生菜蕃茄青瓜個類，但當中多了一塊薄餅和兩片白色好像芝士的物體再配上沙津醬。（薄餅食落去都很脆，而我口感覺得像芝士的物體就煙煙韌韌的又像麵根但又有D芝士味，但最後都不知道是什麼東西，但都很好味呢！！）第二道菜就叫了一碟泰式拼盤，（有三串雞串，兩件蝦餅，兩件春卷和兩匙什菜肉碎粒）。雞串好嫩口再點上雞醬汁好好味，蝦餅煎得很香但D楜椒粒很辣，春卷好香脆，而什菜肉碎粒其實下面還有用春卷皮做成的皮包著，剛剛一匙一口食

首先多謝openrice這website我是先在這裡看comment再定了EMERGENCY PLAN，避開各位分享的不愉快經驗我對峰景是讚多過彈的讚1) book位時的ADA很好人，本來只有1樓2nd row的位，到場時有2樓的窗口位，還看到維港激光烟花show，大家以後可以找ada。2)男待應很好人，有笑容，我忘了問他的名字，我想便是蛇神在2004 年09 月26 日的comment中所說的一樣，那位女待應帶位就很差，黑口黑面，我倆見到鄰近的2 人枱沒有人，想問可否轉枱，若不能，應有禮地說：那枱被人訂了，所以不能轉。但她的反應是冷傲地擰一下頭便走了去。(這女帶位是白面紮長鞭的)3)由於我看了household在2004年11 月20 日的comment，我也是和女朋友慶祝生日，訂蛋糕俾驚喜，所以我事先和男待應夾定，在食完主菜便上蛋糕，那位男待應很識做，又有禮貌，值得表揚。4)食物也很好，我倆叫了泰國拼盤、冬菇燒鴨薄餅、意大利雲吞(入口有陣香的紫菜味)和天多尼精選(烤羊肉,鴕鳥肉,雞肉，配印尼烤餅)，飲品是青檸fruit juice 的just jazz和有波蘿味好酸的super b

唔得!環境好似街市咁, 我BOOK位叫左最好俾窗口位, 佢話無, 盡人事, 咁我去到咪問下囉, 點知個帶位知客小姐好唔好口氣咁話無喎, 唔知幾時有喎...之後坐左成五分鐘, 無水無menu, 要我問先有.叫左個牛仔扒, 唔得, 唔好試. 唔香...我女朋友生日, 我訂左個蛋糕, 好心佢服務好D喇, 都唔醒水, 食完仲俾個甜品menu我, 要我出口話有個蛋糕, 咩驚喜都無哂喇!送黎又唔講生日快樂, 叫佢幫我影相又求其到死, 影唔清.以咁既收費, 咁既服務, 咁既水準, 你去唔去自己諗下喇.我就無下次;