峰景餐廳 (已搬遷) 新店位置

每次到山頂都係有d special occasion, 對上一次係同ex bf 共進晚餐, 今次係有張free Brunch buffet voucher. 一樣的餐廳, 差不多o既食物, 唯一唔同o既係果刻o既心情, 亦忍不住懷勉一番. 我2 weeks 之前已經book 左window seat, 但係只有吸煙區先有windown seat, 好采當日完全無人食煙, 好surprise!! 一坐低waiter 有禮地間我地飲d 乜, brunch 包2 drinks. 我要左香檳.講番必食o既食物有:Indian Tendoori (chicken), 好有肉汁,入味.Naan :見到個chef即整, 張個細細o既粉團放入烤爐,烤到少少才cut 開細塊..有plain naan 同garlic naan. 點sour cream 同一隻綠色o既source 妤好味!!羊扒: 好有水準,可以同5 stars hotel 相比, 肉地軟熟, 唔會太羶.燒羊腿: 係同燒牛肉一齊放, 我叫師cut 一小塊比我, 加上少少芥末, 真係無得頂, 唔會overcooked, 食到好多肉汁.. 之

上年生日與男友在此慶祝,其實聽朋友講過都知唔會好好情調,但諗住都叫有海景,就試下啦.之前Book左位,比左下層既window seat我地,不過個位岩岩中間有啲架遮住,位置又唔夠高,景觀麻麻,第一個失望. 雖然預左冇乜情調可言,但望望附近真的很多自由行旅客,隔離更有枱家長幫個女慶祝生日,又拍DV又影相,幾個細路載住頂帽走黎走去,加埋現場音樂真係嘈到同酒樓有得fight,第二個失望.諗住野食好味可以補番數啦,叫左個platter($12X),係cafe deco's selection, 有crabcake,春卷,青木瓜豬頸肉沙律等等.全部都份量少少,味道十分一般.crabcake同春卷亦明顯唔夠熱. Tantoori selection($15X)有烤雞、鴕鳥肉、雞柳同lamb chop,跟一塊naan同有個dipping既yoghurt sauce 醃料唔入味亦唔夠香, 淡茂茂一啲都唔好味,重慶任何一間印度食店都做得比佢好.塊naan就好正又大塊.入黎時經過見到玻璃櫃裏面既蛋糕個樣好似好得,就叫左件NY cheesecake試試. 個樣係幾靚又大件,面頭大大粒士多啤梨亦好甜,點知一試

生"豪" - 好新鮮, 個dressing唔係普通茄汁, 有少少辣的, 好開胃海鮮墨汁bin意粉- portion好細, 海鮮唔多, 個意粉幾好呀辣肉腸薄餅- 真係夠哂辣呀d腸, 個pie好脆, 好大個燒雞沙拉- 得六粒雞, 有個芥末dressing的其他d青菜都好新鮮雙球雪糕- 不過不失德國芝士餅- 果然係全港最大portion的, 好高好大件, 我初初唔信, 自己order 點知分一半比人都食唔哂... 好多cream cheese 好少蛋糕底所以好漏, 中間有好多好新鮮的blueberry 哩個最好食~iced cappuccino - 好過好多間cafe 好大同好香蕃茄汁- 一飲就知d蕃茄好新鮮之前有好多食評都話哩間野睇樣serve人, 今次我去都係著cheap野, bring cheap袋, 佢d service都好好呀~4個人去1千多找數

昨晚同bf去山頂cafe deco慶祝,可能因為落大雨又涷, 人唔係好多, 因為預早做了reservation, 有個好正無敵window seat!order左一個cafe deco selection的併盤($100), 有兩件炸春卷(一般貨式),一件炸雜菜餅(ok,但只得一件...), 一件三文魚酥餅(好味, 好味道!!)兩件焗酥皮菜餅(都ok啦), 一份thai salad(好味,但酸醋味好正!!) 另外order一客西冷($250,唔知叫咩back ribs咁上下), 有兩個伴菜可以選,都有成七八種choice,我地要了french fries同mixed salad, french fries令人失望,同麥當當無分別, mixed salad都ok得, 個扒幾好,size同厚度都好夠,有肉汁,煮得岩岩好, 一個字-------正!!!waiter哥哥推介個兩杯cocktail,一杯叫island paradise($75), 有酒精,酒味幾重,有菠蘿,lemon juice mix埋,有雜果汁味,ok啦! 另一杯無酒精叫mocatilu(係咁上下啦)好好味!!用passio

i went there with my boyfriend to celebrate my birthday last night~~ we were given a birthday sundaeservice is not that bad, acceptable鵝肝手卷is good~~~and the price is not that high, it's affordableabout $100 to $300 for appetizers and main dishesand the dessert, tiramisu, is really nice~seaview is excellent! and last night we could see fireworks!

中午時間, 去o左level II~ 一入去, 個帶位小姐都想俾個最出o個排窗口位我, 但太曬啦, 問佢有無其他位, 佢就開始唔耐煩, 佢話無, 咁我自己選擇另一個位, 佢就黑晒面咁~ 另外d waiter雖然有笑容, 但態度都好高傲, 又o係客人附近傾計, 唔理會唔會騷擾客人...... 講返食物~ 佢地話依個係Christmas Special, 係散叫o既(唔知平時有無set呢):Beef Carpaccio ($98) - 唔錯~ 牛肉味幾鮮~Tortilla Soup ($58) - 少少辣, 夠濃, ok~Rib Eye ($228) - 肉質唔錯~Spaghetti Vongole ($128) - 太淡~開瓶$120 - house wine都$60杯啦, 開自己d酒好過.....埋單$695~ ok啦~ 不過我未必會再o黎啦~ 環境......夜晚o黎應該幾好feel o既~ 但唔係個個位都有夜景睇~

最愛這裏的燒羊鞍，真係好好味！

無得頂！要等window seat都抵！食物花心思又好味!!!!!!!!!LOVE IT MUCHHHHHHHH, 久唔久都忍不住要去食下!　

食物質數好好, 餐廳環境好舒服, 不過想坐窗口位的話要早些訂位!!

呢間餐廳擺明高檔，服務質素麻麻，而且價錢不便宜；但食物有驚喜而且好好味。我比較喜歡它的coffee，香濃得有點微酸~~正！

星期五成9:30pm booked左window table,要等多3分鐘才有, 可能因為樓下包場開party(都幾吵), 所以咁full 啦! 天氣晴朗, 夜色超靚! *鵝肝手卷*甘香好味啊~~~~~, 再order多一客. 龍蝦仔意粉d龍蝦幾好味. 峰景拼盤ok, *印式精選天多尼*意外地出色! Somkey Bay 生蠔幾好... 因為生日, Cafe Deco 還送了個Birthday Sunday with 1 candle 呢!我們2人吃飽得...

I don't agree w/ the comment that their service is bad. I go to this rest. almost once a month and I find their service is quite good consistently. Their food is fine and the mood is also good. However, I agree that it's very hard to hv window seats.

我去食左個Sunday Brunch, 電話book位時話唔保證有window seat; 但我去到時都offer me window seat, 張table好fit, 睇住個日景,正!Serve 我地的waitors都ok ga, 會笑住解答我的提問. Follow 佢既introduction, order 了我愛的benedit egg 做1st bite, very good!我最喜歡佢d 小生蠔, 鐘意佢細細隻, 易入口. 坐係度傾計食野, 臨尾仲慢慢嘆佢various icecream & dessert. 睇住個咁靚既view, 3個半鐘邊夠我relax呀! ^v^

我之前到這餐廳是平日的中午, 所以能坐在窗口位, 風景確是一流, 特別喜愛這裡的鵝肝手卷, 一客有兩件, 鵝肝燒得火喉適中, 入口即溶, 真是回味無窮.

連續兩個friend brithday 都去,兩次book都話冇window sit,又話比人訂哂!!誰不知去到又出奇地比到window sit我0地之餘,仲見到兩三檯空位,唔係咁多人放飛機呀...佢都唔知咩心態!!!!