小曼谷泰國美食 (已搬遷) 新店位置

兩年前第一次試呢間﹐整體上食物唔錯﹐而且抵食。今晚重回舊地﹐菜牌上多了很多選擇﹐客人比以前更多﹐更擠擁﹐但味道已經不及從前。冬蔭公太鹹﹐連碟泰式海鮮抄河亦有同一問題。雞腳沙律﹐蝦醬抄通菜及飲品都幾好。價錢合理﹐侍應態度好。

小曼谷小曼谷,以前妳鋪位細細但所有食物都非常吸引,做咩家吓越大越差............29號晚11:30去探妳,人就唔多.但所有員工12點左右就開始清潔,我都唔慣聞住漂白水味食嘢.妳做咩要逼我?仲有,妳粒豬肉丸係臭嘅!食落去温度好曖眛.沙爹汁係無味嘅!當初愛妳皆因厚切串燒豬頸肉,又爽又脆少少燶,連吞3串依然享受..妳睇妳依家,冧到似香蕉糕.似蒸完切件有order再翻燒.係就係快好多,但係難食吖嘛!返嚟啦!有生意我都登妳高興,但唔好行錯路.

平時見到晚晚都妤多人等位，以為有乜特別但上星期試下, 發現係只係好普通的泰國菜同九龍城其他泰國菜館冇乜分別......都係好港式, 冇話有好辣同好香濃的香料味......

Drove to kowloon city today and jumped into this restaurant. ordered curry fry crab. This was really very good. Crab is big in size, and really fresh! I always like the sauce of thai curry, very good with garlic bread! ( garlic bread was also good, they brought garlic bread only when curry fry crab was served)Satay was also one of their favourite dish. Satay sauce was good, Pork was the best among all other kind of meat we think.Green Mango salad was my favourite. This is good, and I wonder why

食物味道只屬一般, 完全食唔出有乜特別, 份量亦小, 個人認定冇連鎖集團的Sxxxxx Thai 雖然差, 味道亦比這裡好(已不論環境)見到烘面包o既阿姐整跌左d面包落濕o既地下照執番擺入焗爐(因為坐o既位置望到開放式廚房), 好恐怖, 當時仲要有好多隻眼望住, 衛生情況令人卻步

細細間鋪頭已幫親左好耐,想當年食物水準不俗.而家去大鋪要等一大輪之餘,食物質素像下降了,真係去求其一間泰國野食吾洗等又吾會爭好遠,價錢仲平d,最攪笑係如果叫甜品,佢會係細鋪整好搵人手送過黎,食甜品之餘仲可以食埋塵~正呀~

平時去親九龍城都會去" 泰禾美"..但今晚同女朋友去左" 小曼谷"..因為想試下新野..兩個人叫左兩串串燒..味道唔錯..幾香口但又唔會燒得太干..幾好..一碟生蝦刺身..都幾甜..個汁又唔係太濃..一碟八十蚊既拼盤..份量雖然幾多..但味道就真係一般..最尾仲有一個棷汁雞湯..味道適中..幾香..但最美中不足既就係用雪藏雞..成餐飯最不滿既就係..鋪內有一陣好臭既氣味..真係好難差..食左四樣野要成二百蚊..都唔係太低..

今日,我哋特登搭車去九龍城食泰國嘢,結果去開果間爆棚,我哋就去左隔離果間小曼谷啦！！我哋嗌咗個海鮮黃咖喱,泰式鳳爪,泰式炒蜆,泰式炒通菜,蝦膏炒飯！！特別介紹就係兜咖喱,雖然兜海鮮咖喱無乜海鮮,但佢加咗多椰漿,兜咖喱出奇咁香,配埋特製ga蒜蓉包,簡直天生一對,你們咖喱同蒜蓉包,你們成親吧！！

串燒豬肉- 夠大串, satay 夠辣清湯牛肉河- 湯底好味, 我飲了幾啖之後都不口渴, 牛肉夠厚身不易老, 幸好不太大碗, 可以吃得下其他東西, waitress 會同時奉上四樽調味料, 我把醋加辣椒水來調, 十分惹味薏米冰- 清淡糖水一杯, 有薏米吃, 沒甚麼特別也不特別好飲, 下次應該試沙冰

由於稍後要體力勞動, 故而午飯需吃得充實點.不明文規定下, 什麼粥粉麵統統讓開, 唯獨飯例外.就近到這店, 不想食骨, 就點了蝦醬炒飯.因喉嚨未癒, 棄冬蔭公而從雜菜湯, 飲品要酸梅冰.先上的湯, 為紫菜肉碎湯, 甜就絕不比住家滾的, 不過加上不少芹菜粒, 是別有一番味道.蝦醬炒飯, 是次水準不比上次, 沒甚香味.同上次一樣, 甜品亦沒吃.另見有炒魚麵, 大概會找機會一試.

今日同老公去食午餐(星期四)，有飯，有湯，有飲品，仲有甜品，只係$32，我同老公都猛話抵!我地食左濕炒河同泰式炒飯，絕無將貨就價，個湯仲好好飲添!見人地食咖哩炒蟹，下好似好正，下次一定要試。

叫左咖哩蟹,泰式炒飯,泰式通菜,一打串燒,柚子沙拉,冬蔭宮,泰式拼盤等等,仲有每人一杯椰子沙冰,味道............除左D串燒同杯沙冰之外,其他都唔掂,唔會再有下次,其實我一直去開金麥泰,但係最近上"開飯啦"見到小曼谷多人食,諗住試下,一試就出事,

收工男朋友話想食泰國野~~都好..好耐無食過...落到九龍城....未試過是但揀左間入左小曼谷....格局好似茶記...如果靚d會食得開心d~~不過d野好食裝修都唔多重要o既!!價錢又唔貴...成餐都好滿意...個小曼谷炒飯..話哂招牌..就試下...諗都無諗過會係蛋包住d炒飯~~炒飯ok...加埋有蛋包住30幾蚊...抵食!!

i came here two weeks ago on a saturday, had to wait for about 45 mins but the good food made up for it... there were four of us, we ordered:meat skewerscurry clams ($60)somr rice with taro pad thai noodlestonyum soupgarlic breaddrinks- i will recommend the coconut ice drink!i love it all, tonyum was very nice, and clams is definitely a must have! the pad thai was okay, and i will not recommend the taro rice... overall, i love this place regardless!

每次去小曼谷都係食串燒，今次整隻黃咖哩蟹，嘩！食落非常入味，加蒜茸包點汁簡直一流，130蚊值得一試。豬，牛，雞，腎及珍寶腸串燒，蝦餅，馬拉戔炒通菜例排正。椰皇沙冰灰灰地。星期六巳經6點鍾佢開門去，都鬼咁多人等位，兩個坐單邊卡位。