定食 Doraya (駱克道)

营业中

休息中

同事推介之下，今日去左食一試難忘o既海膽併魚蓉飯。原來係諗住去食藍鯨吞拿魚架，不過去到見到有北海道海膽，而且係最後一日供應，之後要10月1號先再會有。一向咁鍾意食海膽o既我當然要食啦。我見佢個介紹話呢尐叫黑海膽，話乜鬼鮮黃色o既海膽畀人炒到好貴，不過其實一樣啦，好食就得。更何況佢拎來之後我唔覺好黑，覺得個色都幾正常咁。一食落口，嘩！好食到人頭暈，果種滋味真係令人難以形容，甚至我食完成個飯之後，都重feel到口入面o既海膽味，起碼維持左三分鐘。我相信佢再供應之後我會再去食。

Doraya 幾年前剛開張時已幫襯，後來更成為至愛食店，但奇怪從未為其寫食評。今日中午本打算去森壽司，但休息，只好改去Doraya。取車時，後面的車正被抄牌，逃過一劫，一於食餐好的賀一賀。平日到此，都是點$100左右的魚生飯，今日試試其他。岩鹽中拖羅吞拿魚飯定食($188) - 新出品，侍應說不需落豉油，因會提供岩鹽。上枱時，有一大塊玫瑰鹽送上，自己落手磨。定食跟一般的吞拿魚蓉或吞拿魚扒一樣，只不過換上中拖羅。這裏的吞拿魚質素無須多說，但我覺得加鹽不及落豉油好味。豉油、中拖羅加上優質Wasabi，Yummy！但坦白說，一般的吞拿魚蓉或吞拿魚扒已很好味，除非你對拖羅情有獨鍾，否則前二者已是很好的選擇。海膽三文魚子飯定食($175) - 因其註明是北海道海膽才會嘗試。真的有北海道海膽的鮮甜味，三文魚子就一般，建議可選海膽併魚蓉或淨海膽。這裏的吞拿魚、日本米、Wasabi 都是頂級的，價錢亦相宜。要吃吞拿魚，這裏是首選。

3個人食因為冇位,被安排一張上菜bar前面的2人枱Staff係咁經過,超迫and uncomfortable!友人的吞拿魚腩蓉飯吞拿魚係淺粉紅色,成pat未蒸既豬肉咁賣相好唔fresh,朋友都話食落唔fresh我的吞拿魚扒飯又係淺粉紅色同好細塊,食落...wah!!!腥架!!!同埋梅梅地,最後只係食左一半你諗下我比成舊水都唔食就知幾難食2年前第一次食tst個間,覺得係天堂美食上個月係食mk個間,覺得退步左,但可接受今次就.....覺得佢出名後已經材料唔同晒,唔得!

今日我放假就和男朋友去食飯....但有個朋友提議來這間定食...(doraya)名都不名點讀.....不過就吞拿魚專門店....所以去一下都無妨....但我並不是太喜歡吃魚生飯.....但也有熟食搭配.......晚上9點多就去到....開始還以為好大間....入去時只覺得好迫...因為坐的是最入一張6個位置的...排坐令到轉身都難....不過最氣我不是只是迫....我在入來時聽見廚房那邊傳來一些粗口而且好像在批評我們人客......立即有點想走人......到坐好後又有另外兩位小姐入來...廚房那邊又一些不好d說話大聲傳出.....好清楚有句....(xxx..個樣一d都唔得...又大象腿..)咁樣批評來食野的客人.....真係好過份...之後我男友叫了個叫香蔥魚蓉飯....我就只是叫了個熱面.....快快食完便趕快埋單走人....一路食一路有女性進入就會有說話傳出....愈聽愈過分....一d禮貌都沒有...真是不會有下次.....每個客進來食野都要給人批評的店....真係令人不悅....我一定不會玥來這間.....我已經跟我那位朋友也說過此事.....她說那下次也不要來這間...

上完堂就走左去附近此店食魚生飯, 我叫左吞拿魚飯, 友人叫左什錦魚生飯. 成個set都包左一客2件既甜蛋, 一客海帶沙律, 一個miso湯....特別喜歡到此店食魚生飯, 因為佢地d魚生真係叫做新鮮, 特別係tuna, 平時係壽司店好少叫tuna食,因為覺得麻麻地唔算好味, 但來到此店我一定會叫tuna飯食. 不過此店地方真係超細, 食野真係食得好唔舒服.香港地方真係寸金呎土...

見到咁多食評, 一路都心思思想去呢間魚生飯去到當然要試下佢地既招牌香蔥伴藍鰭吞拿魚腩蓉飯定食另外再叫左三文魚壽司同雞翼藍鰭吞拿魚腩蓉飯 - 新鮮不過d飯比較濕左d厚燒玉子 - 老左d三文魚壽司 - 一般雞翼 - 好脆呀下次想食魚生飯, 可以黎呢度試下~!!!

香蔥伴藍鰭吞拿魚腩蓉飯 - 名不虛傳, 正油金魚飯 - 好好食, 好肥美呀厚燒玉子 - 好好食三文魚壽司 - ok麵豉湯 - ok

因為上次左一間豪裝但超唔好食刺身飯, 心靈上好唔開心, 我呢幾日係咁在 openrice 勁search 找多一些日本餐廳去試下,終於昨晚食到似樣的刺身飯了~呢間餐廳沒有豪裝, 只係似0的細細 local 店, 不過都幾多人等位, 個個都係迫迫地坐埋一切的~ 唔洗點等, 0的刺身飯就來~1)海膽飯 ($120) – 佢地比的海膽係中至中大size 的海膽, 份量雖然唔夠日本食刺身飯店的多, 但都算都ok 多, 入口就覺得好新鮮, 完全無聲味, 正到爆~2)什錦海鮮粒粒飯 ($98) – 有三文魚, 吞拿魚, 甜蛋, 青瓜, 池魚…etc 0的魚生好新鮮,碗刺身飯唔係好大碗, 一氣就食哂成個飯了, 正呀~ 3)每個set 都會有個老老地的甜蛋, 不過好好食, 應該係佢地自家製~ Miso soup 係ok 的~ 不過個前菜(酸酸地的昆布) 就麻麻地 lu~4)另外叫左壽司, 三文魚/燒三文魚壽司 ($5/件) – 一段肥美, ok 好味, 又平~5)舌拿魚腩壽司($28/件) – 個樣好靚, 不過未可入口即溶樓面的waitress 都很好, 不時同你添茶, 食完呢餐飯, 成個人開心哂,

上星期六接男友大人放工，大家一心諗住去板前壽司食晏，點知中途行經Doraya...大人把持不住要食呢間....放棄佢至愛嘅壽司。入到去....每張枱都有人....唉...以為要搭枱...好彩咁啱有一枱埋單....就立刻坐低，打開個餐牌...兩個人都迷咗一陣...唔知叫咩好，最後我同大人經過一輪拉鋸戰....又order咗藍鰭吞拿魚扒定食-大人嘅，香蔥吞拿魚蓉飯定食(其實本應想叫海膽三文魚籽飯定食...可惜佢哋話冇海膽喎)，再加多四件壽司，分別係三文魚籽x2、拖羅toro、火炙三文魚腩壽司。每個定食有都一份漬物、麵豉湯同玉子，我個香蔥吞拿魚蓉飯定食先嚟，一望落去，個魚蓉份量好似咁少嘅，唉....算啦...加啲吞拿魚飯醬油撈起佢啦，第一啖當然俾大人啦....嘩~佢一副滿意嘅樣同我講好味，梗係啦我好大匙魚蓉一嘢遞俾佢.....不過講真...除咗魚蓉份量又真係少咗啲....味道同鮮味...加油香..真係唔錯...但係未算係最好..我俾85分。而大人個藍鰭吞拿魚扒定食就有大概十片吞拿魚，肥美同普通魚生片各佔一半，雖然肥美魚質唔算入口即溶，不過都油香十足，但係大人話我個香蔥吞拿魚蓉飯好味啲喎。三文

This small restaurant is definitely one of the best places I’ve been to in Hong Kong for Donburi. You can get other Japanese food here too, but their speciality seems to be tuna dishes such as negitoro (minced tuna over rice) and the tekkadon (thin sliced tuna over rice). You could stick to these without ever being disappointed.I went for the lightly seared tuna (Circa HK$100) and was really struck by how they handled the fish to bring out all its qualities. It was very delicately singed on th

坐車落左黎銅鑼灣係毫無頭緒下就到左呢處開餐 星期四既晚上估唔到一個人都要等位一唸起美味魚生, 只係區區等五分鐘又點會有問題呢 ?就係呢五分鐘無所事事時已睇定餐牌唸好食乜 火炙吞拿魚定食 $98: 估唔到上枱快得驚人, 又係唔使五分鐘已放係我面前 先嘗我最愛既甜蛋, 好像比我更老 …. 雖說是火炙吞拿魚, 但又搵唔到半點痕跡, 其實吞拿魚賣相有點嚇人,有點似粉紅色既豬 '月利' 橫陳於飯面, 每片魚生厚薄切得很統一怖滿整碗飯面, 略帶點微溫, 但雖炙過也能保留了魚生的質感, 而魚鮮甜味也十足, 一啖飯一啖魚生感覺十分幸福 麵豉湯則有點兒”行”貨 店務員小姐也勤快, 整體也交足功課

諗住有d餓食左野先去我個fd度玩，行來行去都無到好，就諗住去食doraya定食，我叫左個炸雞，陳生叫吞那魚腩碎飯定食，佢o個個真係好好味架，d魚味好香，又唔會太油，而平時我唔鍾意有既蔥，竟然會令魚既香味有所提升，仲有專為tuna而設既sauce，正呀。不過佢上菜既speed有d問題，陳生成個set食完我都仲未有得食。仲以為個雞餐唔會夠飽，估佢唔到，個量係大到我會食唔曬，有6件雞架。個雞真係好crispy不愧即叫即炸，仲好香既肉味唔係雪味，d肉汁慢慢咁流出，好味呀!佢既配菜有椰菜絲加埋佢提供既salad vinegar，中和左雞既油，真係好好味呀!下次我要再去自己一個人叫個腩飯食，因為今次真係試左少少食唔真呀!

自己一個人吃,不想吃快餐,於是就去了doraya吃我最愛的吞拿魚。叫了我的"定番"蔥吞拿魚定食,等了十多分鐘才出來,差點餓死了。吞拿魚的份量少了點,可幸是味道仍然好,是吃得到的新鮮味道。甜蛋也是我的最愛,配著吃,把白飯都吃光光。身邊來了一對日藉人士,女的說她很怕自己一個來這些店子吃飯,咦?!會嗎?我發覺坐我對面的也是,後來再來的女孩子也是囉!我倒不在乎自己去,反而是在乎味道如何!

I remember when 定食 Doraya 1st opened in Causeway Bay, I was holidaying in HK and had paid here multiple visits within a few nights. I dearly missed Tuna Donburi stuff and back then they used a better 魚召產米 - which to my understanding is no longer the case. Some Japanophile foodie-friends didn't quite like it though - they felt the Tuna served in this shop was a bit SOUR for some unknown reason. At that time my mind was preoccupied & swarmed by thoughts of only Bluefin Tuna - I really wasn't

The one Japanese restaurant I normally go to is going downhill so I started my search for another one on openrice. There are so many choices on HK island alone! I made a list of restaurant based on comments on openrice and the pictures shown and Doraya was the first I tried.I went there for lunch in rainy weather, hoping for some good food and, I was neither dissappointed nor toally satisfied. I ordered 漁夫風吞氧魚定食 as it seemed more interesting than the normal tuna lunch set. The marinated tuna ta