奇味小廚 (已結業)

It's a small place and it's very crowded most of the time. However, that's exactly the kind of restaurant I like most and that's exactly what Hong Kong can best offer.Whole chicken's my favy - Whether its Hakka salted, or braised one with soup. The way Cantonese cook chicken simply outperforms any other cuisine. The hot pot's good and got a nice variety. Lamb belly hot pot's great for winter, goes very well with fresh Chinese lettuce. The drunken chicken's equally good. Or you can choose oysters

我倆個幫襯佢好耐，一星期起碼有一次。日日有兩款老火湯水選擇，味道非常正，我建議飲細碗可款一齊要。成一季先轉一次菜式。招牌菜：奇味小抄王必食菜遠抄牛肉都好好味....而家凍凍地食豬骨或羊煲都好正其實間中佢地會推出些特別菜式hahahahaa

我o係附近返工, 我同同事都好鍾意o里間小館... 我地最經常叫o既菜色包括:-豉油皇魚朴o者o者通菜(or生菜)煲薑蔥魚腩煲京都骨價錢便宜, 而且所有野都做得好出色! 絕對值得去試下!但係如果對環境有要求O既人, 或者要三思.... 午餐時段(12:00 TO 12:30)經常有隔離地盤O既半裸阿叔去用餐... 而且因為地方細, 阿叔音量極大..... 食完會有耳鳴..... 相信等到地盤完工, 環境會改善.*我絕對唔係對地盤阿叔有歧視*

呢間野真係可愛又可恨,出品當然好味啦,但係用餐地方真係幾恐佈,唔係唔干淨,係真係迫,但為求美味,無法啦,見意食友,如果超過四個人,一定要訂先呀,仲有呢道辣椒醬非常耍家,香中帶少辣,記得試下,中意仲可以買走,菜式都非常有水準,不作介紹啦,自己去試下啦,記得寫番個食評交流下呀!

經過死因庭裁定, 真味無計唔死因為開業半年, 係正對面既奇味小廚原來真係非常得手! 最近附近食無可食之下, 走左去試可以話如果執左笠既真味係令自己煮飯變得毫無意義既小廚咁奇味就簡直係果晚唔食過會覺得若有所失既好菜館粉紅布, 龍鳳掛畫, 驟眼睇落你會以為佢老細患有視覺狹隘症點解開間好似新浦崗得隆果聽鑊氣大酒樓會選係個五百尺唔夠既舖仔住都嫌佢細, 仲話搵啖食?! 行過你知佢由晚六到九你唔洗諗walk-in 會有坐, 係晚晚!!! 我地逢經過都覺佢裹面爆到好似乜咁佢又抵死全舖透明玻璃我地當睇金魚開餐咁晚晚哨佢地食乜, 鬼咁搞野但係...... 食過你先至知佢真係味味都好勁鑊氣好撚手架!!! 抵佢晚晚有人群追捧喇正菜有: 椒鹽炸魚膘花雕醉雞鍋南乳炸豬手蜆介鯪魚球奇味沙羌雞奇味墨魚餅奇味小炒王金銀蒸茄子(如此類推, 未能盡錄) 要睇波, 球迷有美美廚越南菜, 竹源只此一家打邊爐, 怡苑金濠超掂要粥面, 七喜金漆招牌而家連想正正經經食餐家常便飯都俾奇味爆爛個市真味英雄氣短, 豈能久乎!!!

呢間餐廳食野,有幾樣野先提醒各位網友,1)中午冇訂位,咪去,實冇位,2)中午過2點,咪去,落場,冇野食,3)下午6點前,咪去,賣大排檔,冇人招呼你,4)星期六.日夜晚,冇訂位,要有心理準備等餐飽,好啦!講番呢間野啦,唔算話好好味,但係一定係抵食,碟頭夠,菜式多花臣,味道唔差,價錢公道,如果想食好野,唔使看餐牌,問下老板就得,唔會收貴你,