影片
招牌菜
因为男朋友同家人试过之后既严重推介,所以上星期一行10人去食!!由于都比较多人怕冇位 一心谂住去订枱 但原来冇得book ._.好彩去到都有张大枱 咁10个人就叫左个$338既六人合家欢餐+几个小菜啦!!合家欢餐都包好多野::: 1)招牌太爷鸡 味道似豉油鸡 好滑好好味(劲推介!!)2)吊烧蜜糖骨 好甜好热辣辣 我好中意呀 但有d人就话甜得滞3)豆腐海皇羹 清清地几好 唔系好突出4)肉松浸菜(唔记得咩名) d菜浸得好林 但冇咩味 okay啦5)虾仁鱿鱼炒西兰花(唔记得咩名) 几好味 好似间间酒楼食饭都有 6)豉汁蒸仓鱼 我中意食鱼 好入味呀!一个set都包左6样野 再加几个小菜1)椒盐茄子 劲好食!!!好似天妇罗咁 好热辣辣岩岩炸好 good!!!2)沙拉骨 迟来的一碟 普普通通啦3)xo酱猪颈肉 好好味!!4)者者鸡煲 热辣辣啦不过味道冇咩特别 唔差5)扬洲炒饭 呢个我觉得麻麻地 炒得唔够干身6)星洲米 都系麻麻地 因为都唔够干身total 12样野 $573埋单 有水准之余 都够哂抵啦 仲有部电视比我睇宫心计 =)其实门口都见佢贴左报导同埋'明星'帮衬影相..唔明点解冇咩好评既 ._.?
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I noticed this shop name on the tram months ago and its always sat on my mind as a must try 1 day, but they were really packed before! So it took me half a year later just quite recently, before I convinced others to come all the way to try their Chickens! There's still a bit of a queue too, be prepared to wait! ***********************太爷鸡 ($50 半只) - Previously, my personal belief from my research is that 太爷鸡 is similar to a Sweetened Soy Sauce plus some Herbs-Spices plus Rose/Rose Wine Poached Chicken - then to be Smoked on the outside afterwards. To me, its kind of a glamourised name for 烟熏玫瑰豉油鸡! However, one of my dining circle's Uncle's told me that the original, authentic 太爷鸡 recipe has been lost already. So do you believe it or not? The version we got here had a Rose wine and Sweetish Soy based sauce that 'coated' the fatty chicken. This sauce was great and together with chicken oil was liberally spooned as our 捞饭 sauce. The chicken meat meanwhile did carry some fresh chicken taste! Disappointingly, there was virtually ZILCH of the Smokiness Effect one'd come to expect from a 太爷鸡, and the sauce hasn't penetrated into the meat but remain confined externally to its flappy skin! The chicken meat wasn't too juicy nor tender either, it was overcooked at high heat, although its deemed acceptable by the table. The version I ate at 得龙饭店 was much better yet quite different from here, especially the Smoking part of the Equation though that wasn't perfect too. A similar dish I ate at 金门庄 (娥姐私房菜) was better than here as well, especially with the smoky effect, but I wasn't too happy with that meat tenderness either. So to me personally, if this is the peak of the standard of their SIGNATURE dish at present - it's kinda slightly 雷声大, 雨点少! This chicken is ok-good if you treat it as 玫瑰豉油鸡 and at $50, its value for money. SCORE - 3.8 / 5南乳炸子鸡 ($50 半只) - Ordered this other Serving Style to try their numerous chicken options available! The skin was slightly crispy but not enough. As expected, the chicken meat in this style was slightly more tenderer, due to the way its cooked and handled! The 南乳 flavour was slightly apparent on the skin but the meat flavour was too under-seasoned plain. The accompanying 南乳 sauce is great however. This chicken was ok only. I've had a much much more better version at 利苑 earlier this year, that was nearly perfect! I've also had better elsewhere a few times! I would still rate here better than the dry fried chickens I ate on separate occasions at 彭氏 at Happy Valley's, as a comparison. This Chicken = 3.5 / 5炒油麦菜 -This was too oily even considering its expected. Luckily the vegies weren't fried to being 'chewy' but remained crisp.Score = 3.8 / 5- THEY DON'T CHARGE 10% SERVICE CHARGE HERE, AND THE PRICES ARE LOWISH HERE. RESPECT...
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5讲咁多,,好食就自然要试埋其他𩠌啦,,,但马照跑,,舞当然要照跳啦,,只鸡点都要ENCORE,,,太爷鸡因为细佬未试过,,叫多次回味下,,,但今晚只鸡无上次食咁滑,,老左少少,,,$50半只,,有咁既水准真系超值,,,炖汤D汤就真系无咩油,,好清,,,但就真系淡得济,,加番少少SALT钓番个味出梨好D,,,$28蚊一盅,,不如试下煲例汤啦,,,海皇小炒皇因为谂5到叫咩,,谂住小炒皇咩都有5洗谂,,,有鱼柳,,西芹,,腰果,,甜豆,,带子,,,但味道同材料都麻麻,,可以不试,,,琵琶豆腐依个坚好食,,炸得香脆,,加埋个汁岩岩好,,,外脆内软,,仲食到有少少鱼香,,,个底放左D菜心,,可以叫少个菜都得,,,佢D豆腐做得细件D,,条状D,,炸出梨可以快熟同可口D,,,总括梨讲无失望,,梨依度三𩠌一汤好过去茶餐厅炒几碟饭,,,
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三仔爷游到西湾河, 一心想吃鸡的我, 原本想到X发饭店, 泊好车后, 走到饭店, 一上楼, 哗! 人头涌涌, 立令两公子掉头. 路过大街, 看见招牌写着太爷鸡, 行到门口看看, 价钱实惠, 见内里有位, 立刻坐下. 三人只点了几个小菜: 太爷鸡半只 - 其实是豉油鸡+姜蓉伴碟, d鸡超嫩滑, 入味! 滑蛋炒虾仁 - 虾仁大大粒, 蛋亦炒得很滑! 椒丝腐乳通菜 - 味道ok!三仔爷食咗三碗白, 扫哂枱面d𩠌, 好饱地叫埋单! 其实半只鸡真系唔够喉! hehe...一问才知此店只开业半年, 但唔见有也介绍, 以咁嘅价钱又咁好味, 想信很快又大排长龙了!
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寻晚一家人去左食晚饭~有人揾位,又有人请既情况下去试试~已经想去食3次喇...次次都鬼咁多人~今次终于食到...叫左猪脚仔,鸡脚,太爷鸡,琵琶豆腐,西芹猪颈肉,虾酱通菜,滑蛋虾仁~猪脚仔同鸡脚都系小食~个味都唔错~心谂...呢度d野都ok 㖞~太爷鸡真系唔错~好似鼓油鸡,但佢就带一点点酒味~鸡无雪味~好滑~~一流~滑蛋虾仁就不过不失~d蛋仲有d蛋汁~~正~虾酱通菜~~就一般啦~琵琶豆腐~~差到离谱~个豆腐炸到干晒!!!成条油炸鬼咁~汁又唔够...好dry!! ~.~西芹猪颈肉~~d猪颈肉咸到丫.....我谂我唔会再去堂食....又要等位...又唔觉得有咩好食~~但我会再外卖只鸡返屋企~~
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