太平山餐廳

营业中

休息中

生日晚飯，由旁晚開始入座，能一邊看著日落……景色迷人，地方舒適！點了半打生蠔、印度薄餅、咖哩雞飯、蝦春卷！每款都好有水準，尤其咖哩＆薄餅，一流！！入夜後餐廳內環境及燈光有著一種份外溫暖的感覺^^

I was there with a group of friends, noticing prices are pretty expensive and perhaps service might be good. When food came in late and I was questioning the captain, he actually gave me the big eye glance telling me "it is coming"! I think he should be polite enough to tell me with an apologizing look that food was delayed. Can't believe in such a high price restaurant we are getting such servicing. I don't think I should be shock anymore as seeing there were so many complaint from the preview

新春行大運第一擊：行山頂新春當然要行大運， 招返d財返來啦！咁就上山頂行返個大運欣賞完風景，吸收了一輪新鮮空氣，不知不覺已經1點啦！肚開始“咕嚕咕嚕”， 當然找點好食， 不過這連食個M記都貴過人， 所以一年仲要豪一次， 帶埋長老們去太平山餐廳食餐好不過因為我地即興食， 無訂枱， 所以要等枱係等枱嘅時候， 更係拍照留念啦！外面古舊的石磚牆， 掛上“太平山餐廳”，當然要影啦！等了30分鐘，終於到我地啦！面仲靚， 中西合璧的裝飾， 當然又係衰影啦！長老們唔慣坐係外面， 所以我地坐係玻璃屋內， 又可以睇到外面景色， 溫度比較和溫我地點左印度香草芝士烤包、印式乳酪烤雞薄餅、秘製印度咖喱雞羊配紅花飯、太平山小吃拼盤、羊扒焗薯、芒果汁、柚子檸檬雜飲同乳酪印度香草芝士烤包：烤包烤得乾脆，芝士多， 裡面滿滿芝士，香草味濃印式乳酪烤雞薄餅：薄餅烤得乾脆，不過烤雞烤得太乾秘製印度咖喱羊配紅花飯：咖喱辛辣美味， 羊唔羶，肉質很嫰， 飯軟硬適中太平山小吃拼盤：泰式春卷香脆；香辣魷魚較韌較凍；冷蝦爽彈牙烤羊扒焗薯：羊扒烤得肉脆內嫰， 焗薯軟綿芒果汁、柚子檸檬雜飲同乳酪：味道一般， 都ok

今日年初一去咗太平山餐廳。點咗咖哩雜菜紅花飯。屬素食。個咖哩汁有點spicy。個飯抄到金黃色。加入咖哩汁，混入白飯好正。個菜有西蘭花。間餐廳好有格調。埋單$173。

長假期接近尾聲，所以選了一個平日也不會多去的地方：山頂！而山頂這間餐廳，充滿著浪漫的感覺。7點入座。點了三個菜Tendori Chicken, USDA Ribeye Steak 同埋烤餅三個菜先來了Tendori Chicken及烤餅，以鐵板上菜，溫度十足，份量亦夠兩入份量。雞肉醃製得相當味美，而且易入口，吃下去時也不用太花氣力咬開。配菜亦夠新鮮，配搭得宜，最後我倆二人整碟食曬！烤餅鬆軟，很容易撕開成一片片，配了一點Tendori chicken 既sauce一同入口，非常配！Ribeye 點了medium，一切開，剛好是medium，沒有過火，也沒有過生。肉塊厚身，切下去感覺十分滿足，吃下去肉味豐富，也不覺韌。最後太飽的關係，沒有點甜品，埋單後在山頂欣賞一下景色，就下山去了。

聖誕節最後一日，與友人早上由薄扶林道水塘走到山頂，打算在山頂午膳，友人建議一試，印象中該店是聖誕節，結婚紀念日，求婚的地方，反正未入過，一試無防。唔知係咪太有期望，最後又有d失望。入到去d待應無乜表情，當然我係茶餐廳唔會有這期望。坐落都要等一段時間才有人理你，放低個menu𨍭身就走左去，落單個位小姐都好趕咁。總之唔係果隻要係度求婚果個feel.點左水牛芝士蕃茄，幾好食，可能我喜歡食水牛芝士。點了個risotto, 幾好食，每人食少少，細細碟個d另外有個漢堡包，薯條好食，漢堡唔夠熱，可能我地最後食總結，希望係我地唔識叫餸，d staff 只係咁啱炒散。

My husband and I went there for afternoon tea on New Year's Day. We were very excited about it because from outside it looks like a lovely spot and the location is great. However, we left in 30 minutes because we were so disappointed at the service and the food.Service was not good at all. The main waiter that helped us was an arrogant and not-willing-to-serve mid-age guy. We ordered a club sandwich and requested no any type of sauce. The waiter told us with his nose high up that the club sandwi

I arrived 15 minutes early on Christmas night as I was told seats were first-come-first-serve, only to find myself waiting for almost 40 minutes outdoor in the windy garden. To make it worse, people arriving after me were being seated while we were repeatedly told to wait, and we subsequently discovered half the restaurant was empty. Not to mention we had to ask for everything from water to the table Christmas decorations etc. TL;DR: Unacceptable service, better off going to Bubba Gump

Poor services and foods.Waiters don't dress properly and speak foul lanugage in Cantonese.Caeser salad is poor with perished lettuce and dry cajun chicken. Fried rice with duck meat is just salty and not tasty. A small cup of mocha probably made of ready made powder is at HK$50 a cup. Earl grey tea in tea bag is more than HK$50 a cup. Totally not up to high grade restaurant.Highly recommended 'DON'T COME'.

今年生日，先生帶我來到山頂The Peak Lookout 吃Tea。這間餐廳由細見到大，每次家人帶我上山頂玩，都會看見這經典的「磚牆餐廳」，但我卻從來沒有入過去，覺得裡面好神秘呢！室內的裝橫好壯觀，很適合夜晚吃頓浪漫的晚餐，但因為這次我們來吃下午茶，室內不開放，只開放室外，正好合我心意呢！穿過餐廳來到戶外，環境很美很舒服，旁邊滿是樹木，頭頂傳來鳥嗚，好像進入了世外桃源般，感覺自己身處外國，不是在人多喧鬧的香港我最愛吃公司三文治，大份又配薯條，是最典型的下午茶必吃之一我們還點了Fish n Chips及牛油焗田螺再配一杯啤酒，正！雖然太平山餐廳的價格相對較貴，但不管是服務質素、食物質素及環境都令你覺得物有所值。今年生日在這裡吃Tea我覺得很愉快，坐在這裡有一種忘憂的快樂。建議日間一定要坐戶外呢！

生日緊係要搵間浪漫少少既餐廳最後揀左山頂餐廳。下午茶時間去，冇乜人，所以有得坐玻璃窗位兩個蠔怪見到$288一打生蠔連兩杯白酒，禁抵就叫左哩個set唔飲白酒可以轉其他飲𠱃生蠔好似係Coffin Bay的，食落冇殻碎，少少creamy，唔太重海水味仲嗌左一個三文魚扒同牛柳三文魚扒煎到脆脆地，好香牛柳都好juicy，冇根亦唔會「un」但個汁就咸左少少

其實去之前，已經睇過呢度嘅食評，所以都有心理準備食物質素，但壽星仔話想試下，我呢D二話不說就book枱慶生。服務係ok嘅，俾錢食環境係絕對值得（如果天氣涼D，記得坐室外），但講到食物質素，就真係有保留。三個主菜，🐠&🍟簡直係平平無奇，而且🐠嘅粉又厚，🍟又炸到有D硬，所以我真係覺得好麻麻。但個生🐂，壽星仔覺得唔錯，但唔係人人可以受到，生到仍然有血水出，因為通常都要住得煮少少先接受到，所以未必係人都ok。最後就係個🍚，我地兩個都覺得，risotto係一早預備好，唔硬，而且都吸晒D汁，菇都新鮮，所以個飯係最ok，不過如果D飯硬番少少，就會更似 risotto 。甜品就好失望， 🍋 tart 就唔夠酸，❤️太軟個心又唔軟（無咩朱古力醬流出來），所以⋯⋯⋯⋯如果食品牌食環境食服務，其實係ok，而且兩個人靜靜地傾計係唔錯嘅選擇。

We have eatern very regulalry at the The Peak Lookout at the airport at least 20 times this year and have never been dissapointed. So with visiting family we tried to book another restauraunt at the Peak - however Friday night it was full, so booked here for 8.00pm. Now I know why there was no problem booking it was empty!!!!The service was very slow, the meal for 5 did not arrive in the appropriate order or timing - still eating the starter when the main course arrived - then asked for the main

朋友生日上去山頂食飯，環境唔錯，見到menu價格和食物份量and賣相，真係too pricey啦！兩個人order左個main dish和salad。聽聞tandoori出名，就叫左呢個seabass，烤爐魚幾好食，好新鮮，肉質鮮嫩，仲包個蒜蓉印度烤包，都ok好食，可以dip乳酪醬和薄何醬。但係以呢個價格$298，賣相好一般。仲要左spinach, pear, gorgonzola salad，$168 唔係平，以為可以食到質素的食物，可惜都satisfied唔到，藍芝士和菠菜和梨都好夾，但係個 raspberry & poppy seed dressing真你差DD，呢個dish只係食到芝士味，可以再好食D。

星期五晚上山頂食飯, 以為可以舒服睇下夜境食餐飯, 原來山頂迫過mk, 而山頂餐廳就人山人海, 預先訂檯都坐得迫係2人檯, 全程要攬住個袋食飯叫左個seafood platter, 有套餐既, 但冇咩胃口, 食唔落, 不過散叫其實埋單差唔多, 只是食少左野, 豬左啦!seafood platter有6隻oyster, fresh好味, 有幾隻蝦, 蟹腳都算新鮮, mussel 之類就一般般, 其實以seafood platter計都幾行, 飲左杯cocktail, 唔記得影, 張檯好迫, 放左呢盤野完全冇位, 因為個盤真係大叫左個印度烤雞, 幾好味, 真係烤得幾juicy, 好味兼幾正宗Lava Cake好味整體食物ok, 只是坐位太迫, 人手不夠又多客人, 應該短期都唔再黎, 收費5星, service3星, 坐位迫到死死下衰過茶記0星,