天外天

一直對Hotel ICON嘅印象就只係佢一位難求嘅自助餐，朋友介紹話原來呢度都有中菜食，一於過嚟試吓餐廳位於酒店頂層，可以瀏覽大半個維港景色，用餐區係一個比較長同窄嘅長方形，而且樓底唔算好高，所以都幾應聲，成晚都覺得幾嘈首先嚟到嘅係店家招牌之一片皮鴨，據侍應介紹佢哋係用小米鴨，擺盤賣相不錯，鴨肉略帶粉紅，目測冇乜皮下脂肪，麵皮隨蒸籠附上，厚薄適中，口感正常單獨吃一件鴨肉試試，可惜被它粉紅色的外表欺騙了，鴨肉偏乾，肉汁欠奉，皮唔脆亦唔香，而且溫度只有微暖，估計切片擺盤到上枱已經經過一段頗長時間跟住片皮鴨第二食， XO醬鴨鬆生菜包，同樣鴨肉肉質偏乾，而且調味不足，好彩有少少XO醬嘅辣味帶住，比較值得一提嘅係生菜，清甜爽脆而且每一塊都係一個碗仔嘅形狀，食得非常方便老實講，呢個片皮鴨二食連加一索價過千元，會對佢有高啲嘅期望，可惜質素卻不似預期，甚至可以說是大失所望，坊間好多酒樓兩百零蚊一份嗰啲都做得好食過佢再上五香安格斯脆腩片，同樣有溫度不足嘅問題，腩片都有少少脆，略有牛味，但同樣肉質偏乾，亮點係伴碟嘅醃菜，爽脆酸香，再一次配菜比主菜好食焗釀蟹蓋，蟹肉都唔少，略帶鮮味但係就焗得唔係好夠香蝦油蟹

Quality dim sum with an amazing view, and actually decently priced given it’s a hotel with a harbour view. Highly recommend the 😍shrimp dumplings (super juicy with a refreshing touch from the bamboo shoot) and 😍the steamed pork dumplings with Porcini mushrooms (love the Porcini touch, amazing aroma!). The crab dumplings were okay, lovely crab flavour but not outstanding. The springrolls were nice too but couldn’t tell it had a sea urchin flavour. The custard bun was nice and the perfect dessert

同frd食呢間中式餐廳慶生 呢間景唔錯 食物同服務都幾好!! 港式片皮鴨: 片皮鴨燒得好脆 塊wrap夠薄 好食👍🏻五香安格斯脆腩片: 將安格斯牛腩切到好似叉燒咁 食落口感一流 安格斯牛腩牛味亦十足💕蜜汁叉燒: 口感好淋 肥瘦適中 燒到微焦 加上蜜汁 送飯超正金盞玉如意: 食咁多肥膩野 食番d菜先🤓 炒得好爽脆 唔太油!Booked this amazing Chinese restaurant to celebrate my frd’s bday! It has a stunning view, with exceptional service and delicious food! Hong Kong style Peking Duck: Cripsy skin, thin wrap, awesome! Cripsy Five Spice Sliced Angus Beef Brisket: Nice texture - Angus beef brisket was evenly cut like char siu. The sauce has taken the dish to

為食貓🐱週末同屋企人去天外天嘆茶☕位於hotel ICON最高層，即28樓嘅Above & Beyond🌫️一早book咗窗邊位，望住維港嘆茶特別chill~今次我哋嗌咗:北海道牛乳奶黃流沙包 $62👉🏻牛乳🐄圖案，熱辣辣嘅流沙包，最啱打卡! 📸巴馬火腿鹹水角 $68😍👉🏻鹹水角唔會太鹹，皮薄餡多，配上巴馬火腿，非常match!牛肝菌燒賣 $60😍😍👉🏻個人好鍾意食蘑菇，但係唔講唔知有蘑菇味，只係覺得燒賣好香!同平時唔同!!😍同時唔會遮蓋燒賣嘅蝦味，蝦新鮮、足料!話梅浸豬手 $88👉🏻 話梅汁唔會太濃，為食貓🐱本身唔太鍾意豬手🐖，都覺得容易入口👍🏻脆皮海皇腸粉 $88😍👉🏻脆皮腸粉另附豉油，共六件，每件炸兩腸粉均勻，腸粉薄身滑溜!豉油偏甜，本身唔太鍾意食腸粉嘅為食貓🐱都覺得好好食🤤荔茸燒鵝酥 $68😍👉🏻 熱辣辣嘅酥皮，又脆又薄，完全無平時食完油膩、好滯嘅感覺👍🏻香蔥煎鍋貼 $48👉🏻煎鍋貼相對無咁有特色，有醋提供~豉汁煎釀青椒 $68😍👉🏻酒店整嘅釀青椒特別好食， 無辣味亦無魚腥味，醬汁非常match!🤤金沙椒鹽豆腐 $72👉🏻椒鹽豆腐就正常發揮，同樣皮薄，外脆內軟。鍾意食豆腐嘅就嗌啦

上一次嚟天外天係兩一枱，今次放寬咗可以同多啲朋友食多啲點心😀我們被安排坐餐廳的另外一邊。平日點心款式比假日少。餐前小食琥珀合桃係我至愛，每人一小碟，鬆脆少少甜想食星期六、日先有嘅鮮蝦錦鹵雲吞，侍應提議我哋食同一樣汁醬味道，但鮮蝦轉咗麵筋嘅素食。鍾意醬汁酸甜度適中，但我更喜歡食🍤🦑🥩等材料😂外型似普通芋角，食落冇一口油，陣陣燒鴨香味又唔會蓋過芋頭味春卷皮包住搞爛嘅豆腐去炸，食唔出有海膽味，朋友就話有少少蝦味。清甜的瑤柱雞湯加蟹肉，餃子皮薄，略嫌餡料太少。用瑤柱XO醬、醬油煎，每一條腸粉都好入味，加埋瑤柱一齊食。食完隻碟都冇乜油。即叫即焗，雪山皮外表，薄薄的皮包住淡淡黑椒味和牛、洋蔥粒😋

今日天氣一般，找了一個窗邊位置坐，環境舒適，冷氣有點大，3人午餐，點了一些點心包括燒賣，味道不錯，咸水角新鮮熱辣好好味，粉果，味道一般，重有薑米金腿蛋白炒飯，粒粒爽，大約食左$800，估不到weekday都坐滿

一年一度生日飯，想食好(豪) 少少，訂左Hotel Icon 28樓天外天食中菜。今晚食左4個菜加2客甜品，整體都俾85分。7點去到，被安排到偏廳的窗口位，偏廳今晚都幾乎坐滿，有7枱客，枱與枱之間有足夠空間，基本上都算寧靜，除非隔離枱講野太大聲，否則都唔會聽到隔離枱講野，始終餐廳都算高級，自己講野都特登細聲D，費事破壞氣氛。而我地張枱距離中間大燈偏遠，所以感覺偏暗。整體來說，環境我會俾85分服務方面，今晚有兩位女侍應專門負責照顧偏廳，會不時幫手添茶及收拾碗碟，算係幾快手及細心，當然服務未去到龍璽級數，龍璽係誇張到完全唔俾客人自己倒茶。服務方面，都值85分。食物方面，整體都好滿意- 港式片皮鴨(半隻) 85分作為香港人，都係比較欣賞港式食法的片皮鴨，雖然片皮鴨都算係天外天的其中一款招牌菜式，叫做穩穩陣陣，做得唔差，每塊皮都會帶少少肉，包起上來幾有咬口，但出菜好快，似乎係整定，唔太熱。- 酥焗鮮蟹蓋 99分最有驚喜的一個菜，外表雖然普通，但一食就超爆驚喜，每一啖都充滿蟹肉絲，感覺係將一隻蟹所有肉都放在蟹蓋裡面焗，唔乾身，係一道推介之菜。- 黑蒜鮑魚雞煲 80分上菜時仍然聽到個煲吱吱聲，夠熱

This Chinese restaurant is located in Hotel ICON, on the top floor of the hotel and commanding a panoramic view of the harbour and the TST area. It is definitely a very popular restaurant, with the night having full house. We are fortunate to be able to sit on the window side.  The decor is modern and high-end, with comfortable seating and spacious tables, soft lighting offering diners a relaxing and cozy ambience. The tables on the window side are quite nicely separated, giving nice privacy whi

Having a great view is always one of my criteria in picking a restaurant when I'm on holidays. During the work week, many of us probably are blocked inside a cubicle where there is not much view of the beautiful sky and nature, in order to refresh our inner soul, there is nothing better than enjoying a delicious meal with a magnificent view.There is 3 choices of set lunch, which one of the set lunch is specially designed for vegetarian. I have ordered the Dim Sum Set Lunch A, it started off with

聽講Hotel Icon既buffet出名好好食，但我地一直都未試過，反而去左酒店入面一間中菜廳 「天外天」飲茶🫖。🍖 巴馬火腿咸水角 ～ 3件 （價錢： 68）除左巴馬火腿，咸水角本身既餡料都頗多，外脆內軟，仲有煙靭既口感。🦀 陳醋蟹肉蛋白餃 ～ 2件 （價錢： $78）廚師將陳醋製成數粒放系點心上，非常精緻。🦞 金箔松露龍蝦餃 ～ 2件 （價錢： $108）金箔同原片松露顯得點心多一點貴氣，龍蝦相當爽實，可惜即使咀嚼原片松露，但松露味都唔夠突出。🦐 筍尖鮮蝦餃 ～ 4件 （價錢 ：$62）蝦餃中規中矩，蝦肉爽實。🦪 脆皮海膽豆腐春卷 ～3件 （價錢： $78）春卷外皮非常脆口，但小編食唔出海膽味道，而且唔太習慣春卷餡係豆腐既軟稔口感，比較鍾意食返往常既厚實餡料，如蝦春卷。🥩 酥焗黑椒和牛包 ～3件 （價錢： $88）黑椒味頗重，同時用左雪山叉燒包既外皮，和牛包面脆面層甜甜的，可以一試！🥧 原隻鮑魚雞粒撻 ～ 每件 （價錢： $68）鮑魚口感剛好，唔會太林亦唔會過硬，雞粒撻則味道普通。🍝 乾炒肥牛肉河粉 （價錢： $228）乾炒牛河幾有鑊氣🔥，雖然偏油，但因為夠熱，所以都覺得好好食😋

🍄🍄有幸黎到呢間酒店既中菜館，第一次黎由朋友點菜。前菜小食聽講係人氣的琥珀合桃，食落好脆口甜甜地，🍄🍄好想問下有無得賣😉朋友點了幾個小菜和湯，白露筍魚湯好甜，因為露筍唔係成日有，所以另外再點左另一種露筍配腰果牛柳粒，牛柳粒好juicy和嫩滑。相對地鳳梨咕嚕肉就較一般。鮑魚雞煲幾惹味；豆鼓蝦球好大隻爽口；炸魚味道相對較淡。甜品方面點了金箔芒果布甸、蛋白杏仁茶，紅桑子乳酪小籠包，這個小籠包出奇地好吃，是一個冷甜品，裡面是紅桑子雪糕般口感，酸酸地好醒神，值得一試👍👍👍整體上味道都好吃，服務質數很好，服務員很殷勤，環境不算逼；靠窗的座住望住海景，心情也好起來。唯一美中不足的是燈光太romatic, 睇menu要開手機電筒照一照（可能高級食府的燈光是比較暗一點😅）

To infinity and BEYOND! This Peking duck has definitely went above and beyond my expectations. To top it all off, we were able to enjoy the beautiful Victoria harbour skyline. We got lucky in getting a window seat, as it wasn’t so busy that day. However, just giving you guys a heads up, when I did call I couldn’t request for a window seat. I am definitely coming back for this delicious meal. We also tried their dim sum, sweet and sour pork, soup and fried rice. But the selling point of the meal,

今日又去天外天食午餐... 冇計申請咗張會員卡要物盡其用🤣🤣🤣今次我哋除咗D點心之外, 仲叫咗D小菜..我一向都鐘意食菠蘿咕嚕肉, 呢個整得幾好, D 菠蘿係新鮮嘅, D肉質感唔錯, 但當然比唔起大排檔果D鑊氣! 不過都屬於中上好食然後又叫咗個素菜-竹笙南瓜上素. 呢個味道雖然好, 但就一般咗D. 可以唔試.點心除咗上次好like 嘅牛肝菌燒賣同黑松露素餃外, 我哋都叫咗咸水角.. Parma ham 味道好, 提升咗成隻咸水角嘅味道! 一定要食! 服務方面, 員工同上次一樣非常好, 但人手唔夠.. 成日都搵唔到人...... 平日午餐可能要過咗12點先去好D...

等咗幾個禮拜先Book 到嘅天外天.. 真係好值得! 首先環境一流.. 我哋坐宴會廳, 無敵大海景.. 啲位set 得幾開, 感覺好安全... 😅 仲有呢度D客比較質素高, 唔會嘈喧巴閉...D服務亦值得一贊... D 服務員好專業, 有禮貌, 自動自覺, 快手, 但冇過份殷勤, 甚至好過有一D高級酒店... 食物方面, 我認為整體質素高, 價錢有DD貴, 但物有所值. 我哋食咗好多嘢... 斑片粥同埋, 牛肝菌燒賣, 同竹笙餃好好食..... 有D花臣嘢(如: 陳醋珠蟹餃)都好食, 但只有一般好食啦.... 唯一一樣我覺得可以再好味啲嘅係炒河, 有D油, 但我屋企人話係我自己擺凍咗食, 唔關人哋事😅總之, 呢度有回頭! 我哋仲比錢申請埋membership有85折(外賣自取75折)有D coupon 同酒, 都唔錯 後尾覺得可能唔需要申請😅 一時衝動咗唯有安慰自己話 - 即時有85折, 用咗200蚊 coupon, 仲有支酒... 同埋之後可以有更多著數...

一聽到Hotel Icon，可能好多人第一印象都係佢地的 #自助餐，而實質佢地的中菜 - 天外天 亦都有一定水準。本身久不久都會去食午餐，而今次就同兩個朋友一齊去試下佢地的晚餐，全靠朋友有折扣優惠及有禮劵💰💰💰，今次我地平均$2xx/位，認真抵 🎉🎊。一坐低，琥珀合桃已奉上，這款小食真係食唔停口，我係清左碟😋😋😋(掛住食, 唔記得影相)🥢 錦露素雲吞，熱辣辣及夠脆，配合埋甜酸汁一流呀，再加上係用素代替肉，感覺上健康少少🥢 香梨🍐黑醋豬柳🐷 (我都唔記得個名係咪這個), 做法有點似咕嚕肉，但就改用黑醋汁，同樣酸酸甜甜好開胃，食完一嚿接一嚿🥢 頭抽煎龍躉球🐟，一上枱香氣撲鼻，肉質香滑，估唔到佢用薄薄漿粉包住🥢 魚湯浸菠菜🥬，這個菜真係葉多過莖，唔知係咪怕有渣呢，入口好順，魚湯香又唔鯹。整體黎講，對這餐好滿意。係環境燈光較暗，如果本身好攰，好易想瞓覺。🌗🌘🌑🌒🌓