影片
港铁尖沙咀/尖东站 P2 出口, 港铁红磡站 D1 出口
继续阅读
电话号码
34001318
开饭介绍
设于酒店顶层的中菜厅，餐厅环境设计有如私人会所，放置不少书籍、工艺品及中式艺术品摆设，落地玻璃设计可饱览维港景观，设三间私人包厢。
继续阅读
特色
同客食饭
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
*最后落单时间: 关门前30分钟
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
相关文章
靓海景 第一次黎食 店员介绍20:00可以欣赏 灯光show 同介绍左我地食小米鸭 印象最深刻经理Danny 介绍樱桃白兰地做个火焰表演比我地同介绍左支红酒配食物 而我朋友就点左杯中国风cocktail 好特别 用嘉应子做配衬 起初我朋友惊会似饮中药 好彩真系好perfect match 真系增添唔少风味 我同朋友全晚都好享受 一定会再番黎 试多啲菜式。 店员话每三个月会转一次Menu 期待新菜式 新cocktail every staff is very nice and good smile
继续阅读
劣食报告、 hotel icon 天外天 片皮鸭二人餐仲有2样野食唔记得影相所有野味道十分麻麻、片皮鸭冇鸭味,个包皮太甜同弹牙、抢哂d鸭味、个酱都唔好味（系我食过最差既片皮鸭），虾球冇虾味唔新鲜、仲有个和牛炒饭都冇乜味、好似食紧空气咁、越食越喊、去茶记整个杨洲炒饭都好过佢、甜品都十分普通。成餐饭冇样好食已black list，埋单成为＄2000蚊 完全唔值呢个价、免费请我都唔食、去m记食个将军汉堡好过！救得一个得一个 。唔信可以自己去挑战下
继续阅读
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Restroom Cleanliness | Easy Access | Wheelchair | Easy Parking🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis is a hotel restaurant located in the top floor of Hotel ICON. It serves Chinese cuisine with dim sum at lunch and stir-fry dishes or set menu for dinner. They have valet parking for a spending limit. The other way of transport is to take MTR getting off at Tsim Sha Tsui station exit P2 or East Tsim Sha Tsui MTR station or even Hung Hom MTR station exit D1. The lift goes all the way to the top floor, so wheelchair is ok. This is a descent restaurant with a fantastic sea view with windows around the restaurant. You definitely have to ask for a window seat. Dim sum there is descent as well, not like the traditional dim sum, they have nice presentation for each dish and with many different ingredients. Menu is short, not too many varieties. But the food quality is excellent and they serve fresh & hot. Service is good, restroom is clean. The price is relatively high but worth to try especially with visitors coming to HK. Nice view, nice food and nice ambience. They do charge corkage fee & cake cutting fees.
继续阅读
餐厅嘅装潢时尚高级，灯光较昏暗，挺有情调，最惊喜嘅系我哋订位冇注明都有私人包厢🤩 超大间房 私隐度极高，唔会听到隔篱房服务好好 侍应好有礼貌❛ 片皮鸭 ($768)鸭皮香脆，鸭肉肉质软腍亦较厚身饼皮以蒸笼保温，口感偏厚身不够薄份量刚刚好❛ 二食 – 炒鸭崧生菜包 ($258)份量几多，鸭肉软腍，调味到位炒到好香，但食完都觉得有啲油腻❛ 锦卤素云吞 ($118)好少酒楼有 呢度竟然有🥹 啱啱炸起热辣辣好酥脆，沾满甜酸酱好好食😮💨❛ 黑松露茶熏蛋 两只 ($98)好多黑松露😯 烟熏味香浓❛ 腐皮素卷 ($98)❛ 一品金蒜酱烧鳝 ($368)❛ 豉油王煎龙趸球 ($268)厚实有嚼头，外皮煎得好香口，里面肉质嫩滑，配搭豉油香味好好食❛ 桂花梨伴黑醋猪柳 ($288)其中一碟招牌菜✨刚刚炸起好香口惹味，但肥肉都较多，食食下觉得几甜❛ 京葱酱爆澳洲羊柳 ($298)汁好够浓好香，羊肉软腍唔韧❛ 蟹肉扒时蔬 ($328)超多蟹肉🤩 盖过晒啲菜 蟹肉鲜甜👍🏻❛ 金瑶银芽豚肉脆面 ($248)有水准！面炸到脆但系又唔会太油腻，酱汁足料好大碗，豚肉丝软腍唔韧—ʜᴋᴅ $350-400 𝗉𝗉𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe for special occasions 𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 天外天 Above & Beyond尖沙咀科学馆道17号唯港荟28楼28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
继续阅读
booked saturday lunch ,place were clean and seats were roomy beside the window with nice viewstired assorted of dimsums , some to mention of- the deepfried squid legs were lite not oily so crispy , the traditional steamed inner soup dumpling just delicately made , the quail egg siumai very fulfilling ,deepfried fish cakes were crunchy outer ,also with glass of rosé sparkling very helpful services and soft inner along with its clam sauce good ,had glass of rose sparkling enjoyed
继续阅读