壽司松島 (已結業)

上星期, 经过铜锣湾, 才发觉已结束了..心裹不快了几天, 不知肥老板到那儿再战江湖..知道地震对他的生意影响好大, 已经多了支持, 还是敌不过呢.. 感到有些可惜..到这里我吃到人情味呢..还记得最后一次到店..赏了特寿司和天富罗..水准还是很多..鱼生鲜味, 天富罗又唔油..已真正日本师傅来说..价钱公道. (比板x..还要平)希望各位食友如果之后有肥老板的消息..请通知.. 继续阅读

日本地震海啸再加上福岛核幅射事件，对于香港最大影响莫过于日本食肆。有好多人担心幅射会影响日本食品而避之则吉，甚至话短期内唔会再食寿司刺身，我就觉得绝对唔驶怕而唔食日本野，一来日本政府会自律加强检测，确保食物唔会受污染而影响健康，二来又有几多间餐厅，真系会俾由日本有新鲜入货嘅鱼产呢？位于澳门逸园中心嘅寿司松岛，格局跟见城，天膳或者鮨福助很相似。午市有各种唔同寿司套餐，亦有自选寿司定食，价钱定位亦跟同座其他日本食肆差唔多。虽然早已知道食材大部份都唔系日本新鲜到港，但日籍寿司师傅深厚功力，唔系地震海啸可以摧毁的！呢份特上寿司定食包括八件寿司，一份卷物，茶碗蒸，味噌汤加甜品，索价二百二十大元相对较贵，不过卖相选材总算令我满意，唯独欠左Signature玉子寿司踪影，不过唔理咁多喇，影过相后就起动。拖罗鲜甜肥美，入口充斥鱼油嘅感觉甚为精彩，海老大只又爽口，整体来讲所有鱼生部份有一定水准。不过寿司饭方面我就略嫌握得较大旧，更有两旧寿司饭出现松散情况，而且山葵亦走左部份出黎，问题虽唔算严重，不过卖相就略打折扣了！呢个山葵泄漏事件，我亦觉得唔应该在呢个级数嘅日本食肆出现...就算食材唔系来自日本，在寿司师傅出色刀功下，寿司松岛仍可令人感受到果份鲜味，但山葵泄漏事件后加上比较价钱，我觉得楼下嘅鮨福助，甚至楼上嘅今村都系更加好选择。 继续阅读

1-11-2009前一日去了我想食的 Cenacolo (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2040454), 朋友请; 今日嚟到恒和钻石大厦食佢想食的寿司, 我请 大家都叫了自选寿司定食 ($150), 有 8 件「手握」+ 6 件卷物, 跟渍物, 蒸蛋, 味噌汤及雪糕 / 咖啡:我的 8 件「手握」又系拣了海胆, 三文鱼籽, 赤贝, 响螺, 甜虾, 玉子, 大 toro 及一件 "omakase", 即由师傅话事, 问 waitress 系乜佢又唔肯讲, 因为师傅想保持神秘感的「神秘寿司」, 卷物就系葱吞拿茸... 寿司饭异握得紧致, 食落黏韧, 醋味温和, 但异常大旧 两件军舰的紫菜都唔脆, 但几香, 海胆新鲜度不错, 味道既甘且甜; 三文鱼籽咬爆后异常水汪汪味又淡, 都唔「酱油渍」的? 感觉麻麻; 赤贝食落爽脆清甜, 比爽至不够甜的响螺好好多, 都不错; 玉子系冰冻的, 甜而不香又唔得软熟, 印象一般; "omakase" 应该系鲷? 肉爽身, 不过食完印象唔深; 甜虾带点晶莹, 够甜够鲜, 不过 wasabi 都几多几啃, 哈哈; 大 toro 油香度就比预期中低, 不过百几蚊的 lunch set 嚟讲, 都收货了. 葱吞拿卷就不论卖相及味道都麻麻, 鱼茸色水怪怪的, d 饭糊埋一 pat, 碎葱落得严重唔够, 食落无喱味道, wtf! 朋友的 8 件寿司就系海胆, 三文鱼籽, 玉子, 大 toro, 中 toro, 一件 "omakase", 池鱼及油甘鱼, 不过佢话海胆「麻麻哋」蒸蛋够滑, 配料有银杏, 蟹柳, 冬菇, 面头块绿色嘢就原来系枝豆 (?),「汤底」味道我觉得稍咸, 连带 d 蛋都稍咸...味噌汤除咗粒粒豆腐, 仲落了蕃茄 , 饮落清清甜甜又少少酸, 几清新的感觉.最后来杯咖啡, 呢个好得 --「斋」饮味道甘浓而不苦, 零酸味, 带点「炭烧」feel; 落 cream 及糖后, 就极香滑顺喉, 不比 Cafe Royce (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2030876) 差, 值得试试.朋友食 peach sherbet (亦可选绿茶雪糕), 味道天然清香, 不过打得唔够幼细, 美中不足.食物不错, 环境就够干净骨致企理, 不过服务就一般, 女侍们态度 ok, 但手脚实在太慢又太唔够 responsive 了 连加一每人 $165, 唔贵, 我觉得楼上「今村」(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2007794) 好食 d, 不过都可以一试的. 继续阅读

I've mentioned it before - I tried eating here a few times but Chef Matsushima doesn't really work much. One weekend however I came trying again for 3 separate reasons. 1) For one, I don't give up easily on trying the skills of one of the more respected Sushi Chefs around.... 2) Their Anago Sea Eel is made in house and they have a 10 year+ master stock just for this particular purpose, a rarity in Hong Kong....! 3) Last but equally importantly, I heard that here they serve one of the most 'desired' Autumn fishes.....Although naturally our minds normally associate 秋刀鱼 or later on, 鲭 Mackerel for eating in Autumn, in reality its one of the most cheapest fishes available on the Japanese market. No one really treats it with enough seriousness, perhaps unfairly - its culinary status is at best a laymen's fish even at its peak season just like 鰯 Sardines in Summer. Saba, 'Spring' Kohada and Ayu 鲇 I would say are more respected overall! Raw Fish Purists however will enjoy it tremendously regardless, further buoyed by the fact that its ridiculously affordable! (There's so much suppy of Japanese Pacific Sauries during Aug to Oct, they need to be exported in frozen state in order to be digested by the world market. I bought 3 Japanese Imported Frozen 秋刀鱼 for HKD $8.9 recently. Now inflated to $9.90. )In other words - I wasn't here for their 秋刀鱼. Ask any Japanese fish lovers and they will tell you, the gong for one of the most anticipated fishes during Auturmn, or make that the Whole of the Year must be awarded to the 戻り鲣 - more so than the equally 'poetically' rather than 'culinarily' famous yet less tasty 初鲣 from earlier and definitely more than a 秋刀! Unfortunately these fishes don't carry a full Chinese 汉字 name so just like many food items written in only Japanese alphabets or half-a-Japanese name, these never attract the same amount of local attention as it does in its Homeland of Japan. And Guess what? By the time I came here in Early October, the 戻り鲣 season was already well and truly over due to the very short timeframe... meaning unavailable, too late by a week, stupid!! As a matter of fact 鲣 is normally quite affordable too, but its one of the rare fishes that are highly desired and much more expensive during its peak pre-winter form! You might now be thinking 奢, 咁讲嚟做咩 jet, 都无食到 ! But the reason why I brought up this fish here, is because my RESPECT for Chef Matsushima grew another level after learning that he not only treats his Sea Eel Anago very seriously, he also imports the best of the Seasonal Fishes despite many other shops not bothering to do so. It really sorts out the Wheat from the Chaff ...... Besides, I already ate 戻り鲣 2 weeks ago at TATSU 达 anyway, I just wanted to encore it again here but to no avail. So, let's wait til next year again! ()******************** SUSHI 'SELF-SELECTED' LUNCH -The Menu's items and the Really-Big-Tea-Cup at 寿司松岛 is reminiscent of 天勺's layout. So is the Fruit and Pickles platter! The DNA relevance is still there between them. However, 松岛 is not only cheaper, but the AMOUNT OF FISHES available nearly rivals that of 见城 at lunch. You can even choose 2 pieces of Otoro and 2 Chu-toros and 2 pieces of Sea Urchin if you're boring and greedy and want Value for Money! For only around $150, this surely is too good a deal to be true and puts the limited menu options like Sushi Toku 鮨德's into shame! My Lunch set included from memory, 1 Otoro, 1 Chu-Toro, 1 Urchin, 1 Ikura, 1 Anago, 1 Aji, 1 Iwashi and 1 Snapper, all prepared by Chef Matsushima. Also a Negi-Toro Maki which I deliberately chose over my usual Kappa or Kanpyo-maki as a test of their Negi-toro, which was made decent enough by his local Apprentice.... The fishes were reasonably fresh for lunch. The Anago was excellent but had a slight presence of 'mud' taste, some Purists will actually enjoy this, some won't. The Toro's were great but a bit thin, the Urchin was better than expected and sweet with sea tea and not bitter like Sodeyama's or Sushi U's. The Nigiri Rice under the fish were really gigantic however, much bigger than what one would anticipate - apparently this is only the case during lunch to fill the customer up but reverts back to normal at dinner. Fair Enough but if this was the case at dinner too, I'll be very unhappy - as I thought the Fish to Shari proportion was way off the mark, but u know what? The Rice quality here was so damn good... it reminded me of the top quality rice I had at Sushi U 鮨雄 and Sushi Toku 鮨德. Perfectly cooked and seasoned, not too starchy but sticks just enough together, really tasty rice grain. Somehow, I think I'll order Chirashi Sushi or Negi-toro Don here next time around!To Top if off, the Chawanmushi was done really well here. Its on par with the Best I've had locally - although Sodeyama wins that contest easily. The Soup was also a Clear Broth Type with a Fish Eye and Meat, though it was slightly fishy!*************************************MEAL ENDED WITH A COFFEE FLAVOURED ICE-CREAM, WHICH WAS ALSO QUITE GOOD. IN SUMMARY - THE LUNCH SUSHI'S ARE QUITE FRESH AND REALLY BEST VALUE FOR MONEY CONSIDERING YOU CAN HAVE LOTS OF TORO'S AND URCHINS, BUT THE RICE SIZE MAKES IT WAY TOO FILLING AND UNSATISFYING IN THAT ONE CAN'T TASTE MUCH OF THE SEAFOOD 'NETA'.... HAVING SAID THAT, PERHAPS YOU CAN ASK THE CHEF TO REDUCE THE SHARI SIZE TO SUIT YOU DURING LUNCH? I WILL CERTAINLY COME TO TRY THEIR DINNER SOON AND SEE IF IT IS BETTER THAN THE LUNCH EXPERIENCE! (THOUGH I HAVE A FEELING THIS SHOP WAS NEVER MEANT TO BE A TOP-TIER SUSHI SHOP, ITS AIMED AT THE MID-UPPER LEVEL. SO COME WITH REALISTIC EXPECTATIONS VS THE PRICING.)LUNCH RATING: low '4' but with High Potential. 继续阅读

是日晚餐, order 如下:assorted tuna sushi set ($320) - contents as mentioned by KC below, 3 赤身, 3 中 tora and 3 大 toro, with 6 little rolls and 1 japs fried egg. the toro is really nice! very fresh, fat enough and you can feel it melting inside your mouth cavity! egg is nicely marinated also, with just a nice touch of sweet and just right texture without too wet nor too dry. The portion is obviously it's too much for girl but just can't stop finishing them all! lovely!sushi kaiseki ($450) - actually was thinking of 松花堂 but was sold out, we ordered this kaiseki. it includes sashimi of 3 kinds - as fresh as it can! a piece of pan fried fish - can taste its freshness still after frying and it's juicy! tempura - this one is not as gd as i expected, it's too oily and the batter outside is fried very hard (too hard than crispy)! cooked vege bowl - too salty and oily soup in the bowl, not gd! assorted sushi - all fish are nice!!!! no more words to describe it! and finally a dessert, we ordered a white peach sherbet - very strong peach with its naturally sweet, not artificial sweetener i reckon! the set itself is good but i'd prefer the Assorted Tuna Set (as above) more.... maybe just i feel like to more sushi that night than the cooked food?green tea ice-cream ($30) - we were so full but just couldnt resist the temptation of the green tea ice-cream!!!! i think every lovely japs meal should end with a nice green tea dessert, and its didnt disappointed us! very strong green tea inside the green ball and its smooth enough. the taste stayed in my mouth throughout the night.... really lovely memory that it left me!Overall,fish 's fresh! esp the tuna tonight!big portion, makes it reasonable at its price.staff are fairly nice.menu with no chinese, only eng and jap..... i guess most of the ppl could read it but it just can't be more user friendly, more localized? or with eng+jap alone could show they're professional? could show they're an authentic jap restaurant? come on, this is to be proven by the food but not on the menu! i dont understand this concept sry.however we were given a tiny "room", with 2 very noisy groups on both sides, then the whole dinner was spent with the absolute noise!good food, we'll come again. 继续阅读