更多
2015-04-12
1036 浏览
銀坐いわ的次線。魚生質素很好。其他食物中挺。午市可以一試。Decent Sushi by Ginza Iwa.Generally good lunch sets.Cooked food requires some fine tuning.Worth a try if you are in the area. I understand that this is another line of sushi dokoro operated by Ginza Iwa. This is a mid-ranged sushi place compared to Ginza Iwa.Tucked away in a commercial building in CWB, the whole design and vibes of the place was similar to Imamura at CWB (& other Japanese restaurants in the same building.)We got a seat immediately as there was pract
魚生質素很好。
其他食物中挺。
午市可以一試。
Decent Sushi by Ginza Iwa.
Generally good lunch sets.
Cooked food requires some fine tuning.
Worth a try if you are in the area.
I understand that this is another line of sushi dokoro operated by Ginza Iwa. This is a mid-ranged sushi place compared to Ginza Iwa.
Tucked away in a commercial building in CWB, the whole design and vibes of the place was similar to Imamura at CWB (& other Japanese restaurants in the same building.)
We got a seat immediately as there was practically no one there, no doubt because it was quite new when we visited.
The lunch sets were in Japanese, Chinese and English. It's self-explanatory: I ordered a "Shogun Sushi Set" ($198 plus 10%). It had 11 pieces of sushi. The chu toro, uni and scallops sushis were very good. The chu toro in particular had excellent umami. It's similar to the one I had at Ginza Iwa.
The ikura (salmon roes) and grilled anago were pretty good too. Grilling the anago really brought out the aroma of it. The meat of the anago was crispy on the outside and tender inside.
The white-bodied fish, salmon, sweet shrimp and negi toro were not spectacular but decent enough.
All the sushis were served at the right temperature, neither too cold to destroy the umani nor too warm to destroy the texture. The wasabi inside each sushi was just right as well, unlike the famous sushi dokoro Imamura, which used too much wasabi.
All in all, I was happy with the quality of the sushi.
$220
50 浏览
0 赞好
0 留言
24 浏览
0 赞好
0 留言
41 浏览
0 赞好
0 留言
30 浏览
0 赞好
0 留言
37 浏览
0 赞好
0 留言
HK$58 Sarashina soba. It had a high soba content, so the soba was chewier - albeit drier than usual. Those were also slightly reddish. It was similar to those served at Gonpachi. Of course, Kurotaki is the only soba specialist in Hong Kong for the time being. Nevertheless, I think the soba here was not spectacular but decent.
$58
39 浏览
0 赞好
0 留言
Bakudan seafood: A dish with yamaimo, onsen tamago, chopped hamachi, uni soy sauce and dried daikon. HK$88 for four pieces of Nori. It was surprisingly filling. Instead of following their recommended way of eating, namely putting everything on the nori, I just tore up the nori and mixed it into one bowl. Worth a try.
$88
34 浏览
0 赞好
0 留言
My friends ordered "lady set", negi toro don , sashimi set and chirashi sushi set.
The rice of the chirashi sushi were too soggy. The soba in soup was also too soggy according to my friend. She was not too happy with it.
The tempura that came with the lady set was too oily (I tried it). The rest were fine. They were generally happy with their sets.
40 浏览
0 赞好
0 留言
30 浏览
0 赞好
0 留言
41 浏览
0 赞好
0 留言
To conclude:
All in all, the sashimi at Sushi Shogun were good but the rest, in particular the tempura and chirashi sushi, still required some fine tuning.
Very friendly service. Reasonable price.
Definitely worth a try if you are in the area.
张贴