嘉麗園潮州粉麵餐廳

营业中

休息中

是日星期六,同傻豬豬2個人係屋企打機,我們都打得好開心,打到8點幾先出去食飯.但係我們都唸吾到食咩好,所以唯有食粉面啦.我同傻豬豬都分別叫了三寶米同三寶粗面,同叫了菜同炸魚皮.但我最鍾意就係喲三寶面入面有紫菜,好正呀!至於喲墨魚丸真係正到吾知點講,但喲炸魚皮就好一般因為同埋好細碟,下次吾會叫law.但因為他們剛剛準備收工,所以我們都食得幾趕呀!但有一樣事情不得不係度同大家講,正正因為你們準備收工,所以見到他們原來每一日清洗都好乾淨.所以大家可以放心食喇!

因太耐無去過元朗，今日專程乘西鐵到此一遊。先到恆香買餅，再到各商場逛逛。晚上到嘉麗園潮州粉麵餐廳食出名的十寶河，餸料包括魚蛋、魚片、墨魚丸、牛丸、黑椒牛丸、魚皮餃、包心丸、雲吞、水餃、紫菜等。($26)腩什十寶有草肚,金錢肚,牛筋,大腸,粉腸,牛肺,牛膀,牛腩等等。($26)味道一般對我來說不太給引。還叫三款潮洲炸物，即炸豆腐、炸越式米卷、炸大腸，炸大腸好少..... ($25)

要說元朗人氣食肆，嘉麗園絕對榜上有名。此小店的人龍，同田中有得揮!!不過嘉麗園食的是潮州粉麵，turnover rate較高，等待時間相對較短一點~ 此處有名的是十寶河/麵/米，餸料包括魚蛋、魚片、墨魚丸、牛丸、黑椒牛丸、魚皮餃、包心丸、雲吞、水餃、紫菜等，就是較少款的麵類，也有6-7款餸料，的確幾適合追求variety的人仕。不過，如果認真的品嚐其中任何一款餸料，你會發現味道很普通。上次雲吞癮起，叫一碗淨雲吞麵，我就有此感覺。又，其他的特色小菜如炸大腸水準都很一般。　所以，除非是想吃多幾款餸，其實不必來這裡同人逼，因為店內真的很逼很逼!!

都幾好食,但好似落左好多味精!試左淨十寶同埋腩什十寶麵~啲丸真係好彈牙^^

又同男朋友落左元朗搵食,本來想去永年食車仔面,但係太夜,人地已經準備收工,唯有轉到呢到食我貪心d,叫左十寶河,男朋友要左牛腩牛丸米,另加凍奶茶,凍檸茶同1碟細炸魚皮我碗十寶河一黎到,大獲,勁大碗,我以為每款只會有1-2件,點知黎到先知每款有2-3件,有草肚,金錢肚,牛筋,大腸,粉腸,牛肺,牛膀,牛腩等等...真係好多,食極都重有,攪到最後食剩曬~基本上每款都炆得好淋,但河粉就略厭淋左d杯凍奶茶好得,又濃又滑又夠茶味細魚皮真係好細碟,一碟得5-6舊細魚皮就要$10,最弊d魚皮炸粉好厚,下次唔會再叫下次有機會再試埋d丸類先~

a bit too expensive in terms of a bowl of fish balls in noodle in Yuen Longthe staff is forcing us to order more dishes so they can earn morethe floor is as fatty, oily and slippery as ice. walking on it is the same as ice-skiingthere are many good dishes at various restaurants in Yuen Long but this one only has the advantages of fame and easy accessibility. if you can discover other good restaurants in Yuen Long, you definitely hate it.the prepared spicy oil is just TOO spicy that it exceeds th

我既意思唔係佢免費任試唔嬲，只不過係兼顧我地五臟府既容量同埋口舌之慾之間，嘉麗園絕對做到maximization。叫o左淨十寶外帶，送自家調製既桂林辣椒醬一兜仔。十寶真係有「十寶」：魚蛋（x2）、牛丸、豬肉丸、墨魚丸、雲吞、水餃、魚皮餃、魚卷同紫菜。女仔o黎講，除o左雲吞、水餃、魚皮餃、同紫菜之外，粒粒細細粒，淨食都好夠。鍾意佢墨魚丸有heart：一粒墨魚丸鑲一粒馬蹄。順帶一提，佢仲有好多古靈精怪既款式，例如牛器官丸、黃牛肺、草肚...仲有茶餐廳早餐（o下？），咪話唔少野「兼顧」。

對上一次黎食已經係幾年前lu，每次黎襯都係新年時分^^;;今日拜完年，4點半左右成家人都肚餓，就響度食返少少野先爸爸食十寶河$26妹妹食墨魚丸牛丸河$23我叫左水餃冬菇豬肉丸米粉$23媽媽就share三碗粉既dd^^媽咪不斷叫我地叫丸類既粉食，因為係呢樹既招牌@@///妹妹話d丸好好食，我拎左一點墨魚丸就覺得一般，水餃熟d就可能會好食d(其實都係一般)唔...我就覺得不過不失，我諗食牛雜粉那些會好食d吧(汗汗)

又十寶八寶丸, 又牛器官丸, 哇, 真係一試難忘. 大大碗河粉配上如此特色既, 令我當日完全無後悔唔去尖咀食爆漿瀨尿牛丸而走去元朗呢度食.

尋日同老公仔行過,見佢好多人食.所以我們一心入去食下.我們叫十寶.咩都有d, 嘩!一食粒墨魚丸,真係正到暈呀.我同老公仔都食得好開心,我們晚上都好回味呀

十寶河雖賣$26(最近加了$1)，但真係好抵食夾大件!個碗特別大，足足有20件大大件0既餸，有牛雜、黃牛肺、草肚、金錢肚、牛孖筋、大腸等等，仲有一d特別0既部位唔記得咩名堂，唔係其他地方咁易食到。加上滑滑河粉、夠晒辣0既辣椒油，再飲多杯豆漿，真係好鬼飽足!記得一次上瑜伽前只剩下15分鐘，行過嘉麗園，徘徊左一陣，都係忍唔住要用8分鐘掃碗十寶河，再急步行幾遠下腳程上堂，飽到做「蛇式」時頂住個肚，好想嘔。> <

星期日有一個小妹妹約埋班fd去元朗嘉麗園度食墨魚丸&牛丸。真係好好味,因為好爽,好多墨魚同好大粒,雖然好貴,但值得一試。

Although the name suggests they serve Chiuchow regional cuisine, this beef specialist's d?cor is bizarrely un-Chinese but Thai, with murals on the wall depicting the nirvana from Thai Buddhism's myths. In fact, it's kind of spooky -- does the owner here goes that far to practice sorcery to make the ngau nam noodles taste better?But, hey, if you spook us, do we not eat?How shalt thou hope for mercy, rendering none?So mercy the d?cor of this joint and you'll see Ka Lai Yuen is the oasis for all be

以前就算明知好多味精都會走去食, 因為好食. 但今日再去食, 細碗左啦, 亦無以前咁好食, 唉...

以前成日0黎食佢0既牛雜麵,第一次食, 係覺得驚為天人咁好食,但宜家, 好似無咁好囉~已經幾個月無來食, 尋日再來, 老闆唔再搾刀切牛離,我叫0左牛磅米$17, 嘩, 湯底好咸,牛磅未炆林, 兩大罪啦佢以前0既水準去0左邊度?$10 0既魚皮........都係好咸...........還好佢$5 0既豆漿都仍然好飲