和三昧

营业中

休息中

We had a $500 cash coupon ... and decided to use it on dinner.... Yesterday as the last day .. so have to use it.. Last time we try the Tempenyaki.. it was ok .. but a bit expensive... now this time we try just japanese dinner. we have ordered:1. Sea Urchi - very fresh2. Soft shell Craf Avacado Roll - good3. Beef Tetaki - also nice4. Salted Calms5. Deep fried Pork with Egg and Rice set - good value with both soup and Steam Egg ($170)6. Prawn Tempura - Very large prawnsall food are fr

Teppanyaki has always been my favourite Japanese cuisine. After reading KC’s latest comments on Wa San Mai, I decided to give it a try and I went there with my boyfriend last Saturday night.We didn’t go for the set menu. Instead, we ordered a lobster (500g), US rib eye (250g), lamb chops and fried rice with Uni. Everything was up to our expectation. The lobster was absolutely marvelous!!! It was very fresh and the timing was just right. The chef used the lobster 膏and a bit of butter to mak

《日本料理周第一回~鐵板燒》其實如果叫一個食物高水準一點的定食，食物一欄應是5分，所以下次自己再來，如一切照是日的水準，這裡會是我二千八百幾個食評中，第4間滿分食肆。鐵板燒Teppenyaki是個人偏愛的一種日式料理形式，要環境、廚師功架、食物質數都缺一不可。如問香港最高水準的鐵板燒在那裡，如果是以前的話，千登世一定是數一數二。現時千登世已去，東角中心的同址現在是和三昧，我的《日本料理周》，起始的一餐，就是在這裡吃鐵板燒。也是朋友還飯債，知我脾性，那裡吃、吃什麼全由我說，果然是好朋友，就選了這裡吃個鐵板燒午餐。訂位時說明會吃鐵板燒，預早訂了對窗的位子。基本上這裡與以前千登世的間隔也差不多，當然執過個裝修，現時的是骨子又有格調，相當不錯。眼看員工也是舊班底，女經理及幾位師傅也是以往的，應該仍有信心。喝口熱菜，看餐牌。如吃鐵板燒的話，午市定食都有幾個選擇，有牛柳加海鮮或鵝肝的，由百六至百八不等，要鮑魚的加百二，要澳洲和牛的就再加一百，有廚師即席主理，取價都幾公道。我們就要了兩個「和三昧套餐」，是有海鮮加牛柳，還有炒飯的。至於牛肉的選擇，第一次來，只要了美國牛肉。我們吃著清新的青菜沙律，廚師

每逢‘大時大節’，特別日子或想不到其他更好的地方時，便會去食千登世的鐵板燒套餐。但自從千登世連續幾間分店結業後，我們全家都失落了一段日子。想不到在千登世同一位置，居然開了這‘和三味’，我們見也有鐵板燒便姑且入內一試。好感動呀～～～！竟然是千登世的翻版！！！也是有師傅在我們面前表演即叫即燒；我們叫了兩個套餐三個人分，有大蝦，銀鱈魚和薄燒牛肉；我們每次都選薄燒牛肉，內裡包著洋蔥，青蔥和蒜粒一起來燒，一燒即上碟，又香又滑，簡直是超級美味！套餐內還包前菜，麵豉湯，炒雜菜，一大碗炒飯和餐飲，所以一定夠飽。餐飲我們多數揀熱奶茶，因為他們用的花奶特別的香濃，聽說是用植脂奶，但何種牌子則是‘商業秘密’。

午餐有多款選擇，有和食或鐵板燒，惟獨無shabu shabu。價錢與晚上相比，便宜得多。我的和三昩定食賣相精緻，有沙律﹑剌身﹑壽司﹑天婦羅﹑漬物﹑喬麥麵。男友的特上手握壽司不見的特上。總括這裡的魚生不是太好，來吃鐵板燒會更好。下次待晚上來試試和牛shabu shabu。

I went to Wa San Mai with my friends during lunch today but the services were so disappointing. The grilled salmon set that I ordered couldn't arrive even when my friends had finished their lunch sets. We've been chasing the waitress twice and even the grey suit captain (sort of) twice. The set finally arrived approx at least 30-45 mins after I made the order. It turned out that the salmon was a smoked one. It was not grilled at all. I didn't feel hot but only warm even on the Salmon surfa

聽kc介紹呢到D鐵板燒唔錯，午市價錢算合理。而老友又想食日本菜，決定醫飽個肚後才血併。環境好舒服，寬敞又開揚，鐵板起碼有三大張，尤其shabu shabu那邊有維港海景位。星期六中午非常旺場，我估計有8、9成滿，幸好預先訂位。呢度鐵板燒是招牌菜，我o地當然食鐵板燒啦，為避衣服沾了油煙，待應小姐為每位客人先帶上圍裙，服務幾貼心。我同老友都點了鵝肝牛扒鐵板燒，先上沙律，與一段的日式沙律差不多。麵豉湯-好大碗，味道好濃，還配以一小碟漬物前菜。煎鵝肝-師傅先把薄薄的麵包略煎，再放上煎好的鵝肝，鵝肝本身都幾靚，沒有根亦嫩口，可能熟了少少，沒有入口即溶的效果。再來炒飯，有蔥粒、蒜粒、甘荀粒及蛋雞蛋，師傅純熟的手法，好快已炒好大大碗美味的炒飯，蛋炒得均勻、又有蔥粒、蒜粒等香味，飯又粒粒爽口。我最欣賞是這碗炒飯。主角牛扒出場，我同老友反宜覺得就一般，沒有牛味，但伴碟的蒜片就好野味，之後還有炒雜菜，師傅將牛扒的肥膏煎出油後，才落芽菜、菜等配料一起炒。可能人多關係，待應小姐安排客人到後面的梳化位置享用餐茶。由於沒有包甜品，我o地索性每人點了一杯雪榚，我就要了豆腐雪榚，質地有點似雪芭，但豆腐味香濃，一杯真係

Out of curiousity, my boyfriend and I went there for lunch. The lunch sets are all over HKD130. But I guess there's a chef cooking in front of you, so that makes it special.Both my boyfriend and I really enjoyed it. Really want to revisit again, but gotta save up 'cos HKD130+ for lunch/person is quite expensive to be honest. May try out once on a special occassion their dinner, but guess will become broke after the meal.Hope my boyfriend will treat me there again ^_^

上星期六lunch同媽咪到此,叫了響螺和牛餐:- 鵝肝(1)- 響螺(1)- 帶子(2) (原本是蝦,我們轉了帶子)- 澳洲和牛扒(1)- 澳洲和牛薄燒(3)- 炒飯- 炒菜- 咖啡/茶未吃之前驚唔夠飽,其實十分飽,炒飯也只吃了一半。師傅好好人,好好傾,食物新鮮,螺甜爽口,本人覺得比鮑魚更鮮味,但可惜lunch time只用急凍帶子,味道不錯但不夠鮮味,十分大隻,和牛好吃,入口嫩滑,炒飯粒粒分明,價錢物有所值。環境舒適,新的抽油煙機十分勁,不會有油煙味。如選吃和食那邊,還有海景睇。

近期成日食日本野，真係要停下，不過鐵板燒又唔同講法，除了味覺，還有官感的享受。此店前身乃千登世，店舖很大，分鐵板燒和shabu shabu位，裝修新潮﹑漂亮。我們選了鐵板燒，坐了一張6人枱，由一位師傅照料。叫咗二人鮑魚牛肉套餐，分量足以食到飽飽﹗前菜- 1件魚﹑1件牛肉﹑枝豆澳洲黑邊鮑魚- 好大隻，大過隻手掌，好生猛﹗很爽口，無需點任何醬料，好好味大蝦- 用牛油煎香，好食過grill既帶子- 反而帶子無咩特別燒銀鱈魚- 非常滑溜酒煮蜆- 在鐵板上先用錫紙兜煮滾清酒，蜆亦很大隻，很重酒味，個人很喜愛美國和牛- 有厚食同薄食，很香口，下次要試下澳洲和牛先得炒飯及炒雜菜- 由於已飽既關係，最後係食唔哂，炒飯粒粒分明，幾好pancake & coffee or tea - 侍應會帶你去cafe zone享用甜品，香蕉pancake加strawberry sauce，好味材料很新鮮，今晚我們很滿足。P.S. 此店尚未有酒牌，如果想飲酒，記得自己帶呀﹗