名家韓國餐廳 (已結業)

老公為咗同我慶祝升職, 幾日前已經訂定位, 由於係星期五, 所以要八點半前埋單。之前我生日時老公已經同我嚟過, 上次食海鮮窩打邊爐, 今次試吓啲"燒肉"。見老公呆呆滯滯, 我又冇咩胃口, 所以只叫咗牛, 帶子同雞。首先當然係食前菜先啦! 今次同上次唔同, 有一個沙律(係普通茶餐"雞脾沙律"嗰款沙律), 噢! 太失望了, 上次有黑豆架! 其他就一般啦!老公飲青島, 我本來諗住叫杯ASAHI, 點知佢話冇賣呢個牌子啦! 上年9月嚟食仲有架! 唯有飲ERDINGER啦! 好彩都OK好飲。生料到啦! 我唔食牛, 不過老公話好味, 帶子唔鮮味, 雞肉好普通, 我個人覺得唔值$1XX一碟囉!總括而言, 我希望唔會再嚟, 因為價錢貴但貨色一般, 物非所值囉!

今日老友W專登過海同我食ｌｕｎｃｈ，我更係帶佢食好野ｌａ話說我同佢都好中意韓國美食，所以同佢去左世貿中心的名家我同老媽子係太古城食過一次，好好味架，雖然價錢唔平但係我同ｗ都出左雙糧，唔可以刻薄自己ａｈ！我同佢叫左個牛肉炒粉絲飯，次次都係食石頭飯今次試下清清地，好唔好味先　配菜依然好味，成個飯最好味係ｄ汁，好香，有少少甜　最重要係粉絲份量都好夠，ｙｕｍｍｙ！下次同ｗ食埋個晚餐先！！！

一到午飯時間就會傷腦筋諗食咩~~~同好友T試下名家既Lunch set 仲可以欣賞海港景色，做左大半日工，係時候Break一Break喇！係門口見到menu有好款Lunch Set 選擇，價錢又合理。好鍾意食韓國菜既我，一向都好鍾意食石頭碢飯，見到有石頭碢飯Lunch set ，二話不說就點左喇！！！成個Lunch Set 好豐富呀~~除左主角石頭碢飯之外，仲有3款配菜，當然唔少得我至愛既kimchi同芽菜，全部都好開胃~石頭碢飯未食都聞到好香，賣相好吸引；個飯既份量好大碗，好足料好豐富其實石頭飯既材料同外面一般都差唔多，但係要讚一讚個辣醬, 好有韓國風味! 成個Lunch 食晒呀，好飽好滿足！！！下次一定會再黎世貿名家，除左好食之餘，賣點當然係無敵海景喇！

是日好友k到銅鑼灣探望小妹，所以想食得好少少小妹想試世貿中心的名家好耐，聽聞該餐廳有好多韓國人光顧，水準應該不俗。一到門口立即睇到menu有多款lunch set 任君選擇，而且價錢不太高，所以決定和好友排隊。等左大若15分鐘就有位，店內環境舒適，而仲且有大海景我同好友k都好有默契地點左石頭鍋飯我地等左唔係好耐，個飯就到la，嘩，個飯都幾大，可能食唔晒個飯唔只大碗，仲好足料，而且仲有細細碟配菜，食到我同阿k都好飽，好滿足!下次會試埋名家的晚餐，相信都會好好味!!

前幾日放工同個久違的老友去了世貿間名家dinner~可能大家收工都夜左...去到要等成4個字度先有位第一次食e間,冇咩頭緒叫咩好,但見隔離枱好多人都叫牛肋骨,我地都點左一碟黎試下!!試過覺得果然值得推介! 燒熟了的牛肋骨,肉質仍然非常嫰滑,而且脂肪分佈均勻,食落唔會太"un",又唔會太油~夾住惹味泡菜食,更顯味美~~由於朋友是"牛迷",我地仲額外點了炆牛肋骨鍋!!這個真的令我們回味無窮~~~牛肋骨炆得"稔稔"入味不在話下,d配菜蘿蔔吸收晒香濃的肉汁,食落真係倍感滿足!!食韓燒我亦不忘點我至愛的銀鱈魚~e度的出品賣相好新鮮好吸引,食落一d雪味都冇,配埋個特製的燒汁~好正呢!!令我有想encore的衝動!!最後我地仲點了一客石頭窩飯~雖然味道一般,但材料十分豐富,令成餐飯感覺完滿~

The food here is actually not bad, in terms of taste. But portion and quality of ingredients wise, not so much. But I'm here to review their SERVICE which is so unbelievably... bad. Quite inconceivable really.Let's talk about the food first - the spicy soup noodle with seafood LOTS of noodles but not much sea food and the broth is just full of oily sauce that's not flavorful. Just oil. And the seafood is not so fresh, e.g. shrimps that are mushy etc.The traditional stone pot rice the portion i

Nothing special is the best way to describe this Korean restaurant.Whilst offering a wide selection of Korean food, it somehow lacks in depth of taste. Yes, it tastes 'fine' but that is really the only word that I could use to describe it.Slightly oily - the side dishes have too much sesame oil on them which detracts from the flavour. The kimchi is not bad but I have had better.The soup, calbi tang, had nice bits of meat in it which was good but unless you ask for it to ne taken out, you;ll find

從來不會對一家餐廳要氣成這樣！從一開始的訂位就完全不能接受。我訂了8點吃飯，準點到，想說他是家名餐廳，結果在門外等了10多分鐘沒人來招呼。所以就開始火了，自己走進去選了張位置坐下，說這是我兩人的位置，他們也沒好說。結果開始點菜了，等了30分鐘都沒有上小菜，周邊的客人也是一樣，完全沒有服務，但是很妙的是，服務員滿店跑喔，很忙喔！！客人開始鼓譟，開始自己服務自己，開始自己倒茶加水，自己拿碗盤與筷子，也有自己離開不吃了。完全一個全自動，無服務的餐廳。後來，上了菜後，點的年糕，是我一生中吃過最難吃的韓國炒年糕，軟又沒味道，沒嚼勁，無敵難吃！！海鮮煎餅煎的軟軟的，一點都沒有煎，也是難吃到不行。我只能說他之前的評價可能都是親朋好友給予的同情分吧？以後絕不會去吃，比尖沙嘴的韓國街上的難吃太多了。

經常和朋友們外出用餐，甚少帶上母親。於是趁她生日，決定帶她出去見識見識。問母親生日想吃什麼，「無所謂啦。」她漫不在意地說。我：「去鼎泰豐食小籠包？」她：「又食小籠包呀？上個月晌上海食左啦。」我：「泰國菜？」她：「又係上次果間呀？」（即係唔想食啦）喂，你又話無所謂？好，就帶你去名家食韓國菜。哈，果然無問題喎！算，生日大哂！相信母親對韓國菜的認知和印象只是停留在那些平價韓燒的層面，正所謂「貴精不貴多」，一碟好吃的五花肉便已足夠啦。這個五花肉賣相已經相當吸引，燒熟後蘸上海鹽醬汁，絕配！如果豬肉配上用來蘸燒牛肉的佐料，肯定怪怪的，現在終於知道用什麼作為豬肉的最佳佐料了 - 原來就是海鹽！玩完燒烤，來一個辣湯牛肉八爪魚鍋。原隻八爪魚在其中，配上牛肉及瓜菜，質和量都令人滿意。湯底很惹味，母親是辣味愛好者，她當然吃得相當過癮啦，從她一口一口的把所有湯飲完就知道。但豈料她最後竟然說：「呢d湯我下次去韓國食品店算己買來整都得啦！」算，生日大哂！但我只可以心裡輕唱鄭中基一曲：「你的食相背叛了你的心…」

Went to have dinner with a Girlfriend in Causeway bay and we decided to try this Korean place because its reputed to be good. Unfortunately our experience was quite BAD !! After having to wait 20 minutes for a table becasue we didnt make a reservation, even though there were several tables open without occupants at the time; we were seated with menus. We orderede immediately since we already had 20 minutes to look over and decide, the waitress took the order without writing anything down. Sh

已前六天打電話去訂位，但去到還要等了一會兒才有位，知客的態度也比較懶懶閒的。但待應的服務態度也不錯的。講回食物，有送的幾小碟，味道一般，最重要的泡菜也一般好食，吾辣的，無令我送飯的衝動呢！好多地方也做得好過名家，燒物叫了2碟牛肋骨,肉質不錯，但我覺得吾夠入味，但都算好食，我朋友很喜歡，帶子好吾得，一點味道也沒有，連海鮮應有的一點鮮味也沒有，雖然很大粒，但不明白為何一點味道也沒有，很差！魷魚都算合格，但一條魷魚蘇也沒有，也不是特別好味！辣蟹湯朋友話湯不錯，我就覺得一般，似公仔面湯，也不夠辣的，蟹就吾新鮮，好林，梅的！整體覺得這價錢應有重好的選擇，好味過名家應有很多間的！但這裡環境不錯,傾計食飯都不錯，坐窗邊還有海境，但要訂位講明，這間都幾爆，幾多人哦！

有海景位置的韓國料理香港有三間，除了金膳，名家包辦餘下兩間，去開都是世貿店，幫襯了五年，水準也沒走樣。吃了豬血腸鍋物、炆牛肋骨、泡菜．．．都是地道而有水準菜餚，唯這個蛋包蝦，煎得略為過火，不及秘園的鬆嫩。不叫烤物埋單不用三百，取價公道，會再來的。http://foodxfile.blogspot.com

I had our birthday dinner with my bf there but the service was really really disappointing!! We used to come here for dinner but we definitely won't come back again after such bad experiences!We had ordered a Lemon Soju, but when it came it didn't like what we ordered. It just a regular Soju. We asked the waitress and we told her that's not the Soju we ordered but we wanted a Lemon one. Then she came back with a pot full of fresh lemons and opened the regular Soju and put all into the pot, howev

明知要同朋友慶生辰，固已經係成個星期前BOOK定位…講明要海景位BOOK左7點半，但其實7點3左右已經到o左…即刻安排我地入席，服務非常好，所有服務員都好有polite!三個女仔叫左以下既食物：前菜 (每檯都會有的-FREE)：8小碟韓式前菜，碟碟都各有特式，都唔錯﹗什綿三色炒粉絲: 粉絲質感好彈口，仲要好入味…好好味﹗石頭鍋飯: 服務員問我地要唔要少少辣，加左都辣的，但就無乜特別…牛肉鍋麵: 有專人煮麵比我地食，煮左我諗有15~20分鐘，D麵好似刀削麵、湯底超濃好甜味，呢個又係值得推介之一﹗食飽仲有飯後水果，又望住個維港食，真係好正～整體而言，呢間韓食係絕對平靚正，個個服務員都好Polite，值得推介比朋友o黎食阿!

今日朋友請我到名家食飯慶生日，可惜幾日前book餐廳都冇安排到海景卡位比我地，所以扣左少少分首先前菜係傳統韓國菜嘅"八小碟"，都算OK咁今日就點左原味牛肋骨 ($155) 同埋石頭鍋飯 ($110)，牛真係幾遜色，完全唔可以講得上特別，咁嘅價錢咁嘅貨色令我覺得我地比緊嘅只係裝飾同鋪租錢，而唔係比錢食野石頭鍋飯都唔錯，但我奇怪點解d牛係預先煮熟而唔係比客人撈下撈下整熟，不過味道算唔錯有飯後水果送，不過朋友覺得水果好味過d牛整體來說，裝修環境服務我都覺得係幾好，但食物華而不實，所以唔會再幫襯喇