吉列 派 (已結業)

好在事先冇睇過食評，否則未必會揀呢度。倆個人叫咗：吉列宮崎黑豚扒便當、滑蛋帆立貝飯、魷魚鬚天婦羅餐湯最先到，味道濃郁，湯料亦算豐富。以為有個好開始...滑蛋帆立貝飯上枱，帆立貝完全冇甜味，仲腥腥哋，感覺上唔係咁新鮮 foot court 水準都不如~~吉列宮崎黑豚扒便當，炸粉薄而脆，但肉味欠奉，而且都好肥吓。配菜玉子豆腐其實幾滑，可惜凍咗啲。魷魚鬚天婦羅最後上場，竟然係腍o既。份量唔多都預咗，不過只得三件...反而洋蔥圈炸得唔錯，比較透同唔係太油。傳菜o既大叔非常之粗魯，連服務分都扣埋。整體價錢與質素不相稱。

Visited Hip Katsu twice before for dinner. For dinner, we usually ordered dinner set for 2 (around HKD 298). The dinner set has around 6 -7 courses: Salad, appetiter, soup, main course (deep fried pork chop or fried oyster), drink and dessert. I like their cold whole tomato appetiter. The portion of the fried pork chop portion is just right and not too dry. (I don't want to only eat pork shop and salad as in some other deep fried pork shop.) Went for lunch for first time and found out they only

我同朋友2個人, 喺海港城行完街, 路過見佢裝修幾靚就幫襯. 食飯時間都唔係好多人, 等5個號碼都係10分鐘到.入去之前已經知道無日本食材 (因為輻射洩漏關係), 咁就睇餐牌啦. 見佢好多款推介都係吉列咖哩, 就揀咗. 點知一落單就話無咖哩, 無又唔出聲, 我落單先話無! 嗰一刻已經唔想幫襯, 想走. 係個FD話既然嚟到就試吓.無可奈何揀咗一個漢堡排便當, 一個照燒雞便當. 未有嘢食上咗湯先, 啲匙羹係濕既, 洗好都無抹乾. 自己抹, 算數. 飲完湯要隔一陣先有嘢食.漢堡排先到. 由沙律到配菜份量都少, 係得白飯多啲. 不過飯爛, 一pet 嘢咁, 漢堡排啲汁又得個鹹字. 總之就唔好食.我朋友個照燒雞等咗一陣都到. 雞都唔係燒既, 明明就係煎, 仲要煎到乾晒, 無晒肉汁. 啲照燒醬又係得個鹹字. 全個餐係得啲配菜ok 啲. 啲侍應算係識應人, 不過好似無人管理咁, 各顧各. 同埋唔係個個都有禮, 收我啲碗都唔出聲, 就咁就拎咗去. 好失望.唔係話佢好難食, 而係餐館價錢, food court 質素, 我去city super food court 食都無咁嬲. 我估唔到海港城咁高級

1) 白飯white rice: extremely soft and wet like eating glue2) 吉列豬fry pork chops: frying powder thinker than pork, small sizes3) 麵豉燙miso soup: very cold, watery and no taste4) oyster: outlook unlike photo. Strange smell. Got stomach problems after eating 5) 耶菜vegetables: not fresh, watery and in yellow color

是日由MK行到落TST...腳都廢左了!行行下見到呢間,就衝左入去算了!!座位闊落舒適,店面整潔光猛,感覺舒服~MENU每個便當都有圖,清楚易明^^沙律醬汁,正!牛肉重$78我男朋友係瘋狂牛粉絲~呢個牛肉重真係岩晒佢口味啦,牛肉香滑軟熟,好味^^揚豆腐$22豆腐滑溜,醬汁好味,但一上台要即食,不可待留,若不,豆腐會浸到甩皮,凍左就唔好食...照燒雞便當$78沒相片精美,漬物爽脆,但個玉子豆腐太淡,好似白烚咁,另外芋頭唔好食,如果換另一樣野會更好,雞飯尚可,但沒有脆皮,色水暗淡,略遜一籌三文魚沙律$28三文魚肥美肉厚!好味新鮮,另外,個WASABI真的要一讚!!呢個真係新鮮磨的,並唔係開粉,仲食得出布山葵粒,用黎點肥美的魚生,口感一流!

We found this place after shopping in Harbour City.I honestly don't normally eat Japanese food in HK except some occasions or sometimes my body ask for it.Somehow on that day, I felt like eating Japanese food, and this place looked decent.I ordered Tonkatsu Set (Katsu 弁当) and my friend Tonkasu with Curry.As I grew up with Japanese food and my family used to go to eat Katsu on sundays, I was hoping that this place can remind me of the hot and juicy Katsu I had in my old days.Unfortunately, it tur

Someone recommended me this Japanese restaurant. Thus, I visited this restaurant two times on the same week. The first time we came for lunch. Katsu 便當: As a fans of Katsu, I ordered this. It came with a piece of katsu with mayo, steamed rice, 玉子豆腐, green salad, 漬物, and 煮物 (taro and mushroom). The katsu had crispy but oily skin and the pork tasted good. If the 漬物 can be cutted in a large pieces, that would be much better. Beef Sukiyaki: This is my wife's choice. She said the sweet soy sa

見到啲COMMENT 都不太好, 一直都不敢嘗試, 但當日友人生日, 但想了好一會兒, 最終都決定試下到該店食LUNCH.滑蛋帶子飯~ 都唔係想像中咁差, 整套既午餐賣相唔差, 啲帶子好大粒, 不過唔知係米煎過, 覺得啲帶子唔爽,有啲硬, 失望咗啲, 不過好在啲蛋好好食同好滑八九十蚊一份, 仲無餐飲, 其實都好貴, 以呢個價錢在該商場, 還有很多選擇可以食到有水準仲好既午餐.

果日兩點幾去到都仲有人等緊位,證明佢真系好full,不過好彩吾洗等好耐。同朋友食生日飯,佢話想試下呢間甘咪入去羅,我地一人叫左一定set, 朋友個吉列豬算ok拉,系有小小鞋羅我個牛就真系吾多ok喇,d肉夠淋既,但系吾知點解佢d肉系間歇性有d位系咬吾開>.< 真系搞佢吾掂

中午經過這間日式餐廳, 見推介是"炸", 另我想起出名"炸豬扒"的Tonkichi Tonkatsu, 便試試這間. 室內挺光猛, 因有落地玻璃, 有海景.點了炸雞扒便當一客, 賣相不錯, 但食落口, 就有點失望. 脆皮雖然鬆脆, 但有油膩感. 上下两層脆皮加起來比雞扒還要厚. 只吃到脆皮, 感覺不到在吃雞. 所謂的雞扒比起骨後的海南雞還要薄. 要弄掉一面脆皮才可以感到雞的存在. 慶幸內裡雞皮很薄, 雞肉尚算滑. 但整件雞扒只吃到脆皮的油味. 珍珠飯不夠熱, 比暖還要低一個level, 沒有珍珠飯的口感. 結帳離開, 好像沒有吃過東西.

We both ordered the same thing, the pork cutlet tonkatsu, which consisted of a bowl of rice, pickles, pork cutlet with unlimited shredded cabbage. I am not quite sure why our sets didn’t come at the same time, considering we both ordered it at the same time!It didn’t occur to me at the time, but now that I have thought about it, we didn’t get any katsu sauce (ketchup, mustard, garlic and Worcestershire sauce). I thought at most tonkatsu place you get the bowl of sauce, however, neither of us got

尋日嘅原意，係到海港城“血拼”，點知食飯傾得太開心，出嚟嘅時候居然大部份鋪頭都關門了，鬱悶…8過，俾我地揾到呢間——吉列．派，起碼有一餐豐盛嘅晚餐補數~咔咔~胃口大滿足，都好啦~睇著menu每樣都想試，友人話：既然人地個名叫“吉列”，當然係嗌吉列嘅東東比較穩陣吧，於是…我們就揀咗「吉列二人前」set。睇下~內容都幾豐富~和風醬油蕃茄，顏色漂亮味道酸酸甜甜，非常惹味開胃；牛乳汁燒北海道帆立貝，帆立貝啊帆立貝，你係我嘅至愛~牛奶香滑伴有焗芝士的香濃，醬汁不是太濃稠，所以吃完都唔會覺得膩；店員先俾我地一人一個裝咗芝麻的小碗，等我地自己將芝麻磨碎再加上獨特的醬汁，用來蘸點遲遲未出場的主角——吉列北海道虎蝦。一邊磨一邊已經聞到陣陣芝麻香，自己動手感覺很有趣。我一面玩一面笑，對唔住，失態了蹬蹬噔凳~主角登場！望著店員端過來的吉列虎蝦，我表示非常興奮~呢兩隻蝦足足有我前臂咁長，肉質鮮嫩肥美，呼~大滿足！每張臺都有專門配備呢家店獨特的柚子汁讓你拌著大蝦旁邊的生椰菜吃，開胃消滯~店員仲貼心感提醒我地，吃完可以再加，大方嘞！睇下~只有感樣“啖啖肉”嘅級數起跳，至能稱得上係真正的“海老”！我覺得呢間點D嘢食

本來想食 blt burger，但太多人，去食吉列派，等幾分鐘就有位。佢地既吉列餐好貴，個個都百幾蚊。我地叫左一個特價既吉列豬扒餐，和一個吉列蠔餐。吉列蠔餐係正價，所以任添飯和椰菜絲，當添飯時，黃蘿蔔都 refill 架，真開心。吉列蠔 $150，有五大隻，好好好好味呀，幾 juicy 和非常非常飽肚。吉列豬扒餐除這個前菜外，還有麵豉湯、燒玉子、沙律和似關東煮的東西，燒玉子我以為係蛋，其實只係普通玉子，無乜特別。似關東煮的東西都幾好味，白蘿蔔好好味。吉列豬扒味道 ok 呀，$ 88 好抵食！！！如果吉列層薄些會更好最後仲有甜品，係紅豆沙加一粒丸子都想再黎，試下二人餐或者其它non-吉列野食

本身去丼吉點知要等位 之後行左去海港城 .. 見到又係食吉列 最重要係晚餐竟然唔駛等 唔駛等位已經要俾滿分Order 左個二人餐1. 味噌湯 2. 和風醬油蕃茄 3. 日式上湯燉蛋 4. 吉列美國黑豚肉5. 牛乳汁燒日本北海道帆立貝6. (唔記得個名) 個鍋入面有菜有魚7. 白飯 x 1 烏冬 x 18. 香蕉+花生醬薄餅↑ 全部都好好食一個餐八樣野食 ! 絕對豐富 ! 埋單$ 328 每人加埋一都係$164 ~ 抵到爛唯一美中不足係我地揀左坐Bar台

在Harbour City唔知食乜好膽粗粗試吓呢間，奶Tomato Salad無特別，正常我的漢堡豬set，除了白飯外無樣掂，尤其是漢堡豬，幾難食吓另外的鐵板seafood set，加$18由飯轉做烏東，奶上加奶，面林湯唔熱，seafood plate又唔熱，Ｄ芽菜出水浸住Ｄ溫温吞吞的seafood簡直無得頂Service方面阿姐抹枱Ｄ rubbish 掃落大比，求其過茶記好唔滿足，返家對咗個公仔麵，正到爆