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港铁观塘站 D4 出口, 步行约1分钟 继续阅读
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31888015
开饭介绍
餐厅除了一般的寿司刺身外,最爲特别的是寿司卷(Maki Roll),类似市场上的“创意卷物”。在这里能够尝到美加特有的各种寿司卷,如蜘蛛(Spider Roll)、彩虹卷(Rainbow Roll)、火山(Volcano Roll)等。 顺带一提,老板刚从加勒比海回港。曾任职酒店厨师的他,一心希望把这种寿司卷手艺带回香港。 继续阅读
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食记 (436)
本身对日本嘢唔系好大兴趣 成日觉得份量少唔够饱不过呢间日本餐厅个名几特别 餐牌选项超多喺朋友嘅介绍底下 决定入去试吓-🥗#日式麻酱豆腐沙律 ($75)用日本丝绢豆腐 入口超级细嫩丝滑 玻璃生菜凉透心-🍢#黑豚荔枝卷串烧 ($38)食到兼闻到荔枝清香 系个特别又唔会令人失望嘅组合味道清新得嚟又不失豚肉嘅丰腴肉汁🗻#富士山卷 ($88)有牛油果同鳗鱼 叫富士山卷系因为铺喺卷物上面嘅蟹柳丝 排山倒海 成个山咁澎湃🤣-🧚‍♀️#绿野仙踪卷 ($98)睇匀45款卷物需要啲时间 卷物命名又潮又玩味温馨提示 要望餐牌确认想食嘅材料😅 呢款有八爪鱼🐙蟹柳同牛油果🥑最正系嗰片新鲜苹果🍎切片 口腔感觉份外新鲜-🌙 #午夜牛郎卷 ($88)有三文鱼🍣牛油果🥑同淡芝士🧀卜卜脆外皮几特别 卷物同天妇罗嘅cross-over-🍲#豚肉泡菜锅 ($78)泡菜辣辣地好开胃 豚肉🥓半肥瘦大把蔬菜🥬豆腐 辣劲强 饮埋个汤你就会明🤣 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-11-16
772 浏览
今日同朋友出去嚟apm,咁佢想食日本嘢,咁佢就介绍我嚟咗呢一度观塘工业中心4座工厦到食好嘢, 呢一间餐厅其实都几特别因为系喺工业大厦度, 而且地方都算方便因为佢系地铁附近嘅, 咁我哋叫咗以下食品:日式麻酱豆腐沙律: 呢个豆腐沙律落咗好锺意食嘅麻将亲落去豆腐度 非常之夹 而且豆腐亦都有香浓嘅豆味, 细番茄同菜我食得出都几新鲜所以作为餐前小食都唔错。东京爆脆: 咁其实呢个东京爆脆个卖相都几attractive, 咁其实一边有啲 吞拿鱼茸蟹柳、千岛酱 同埋一啲酱汁, 咁其实我食落个千岛酱有别於普通嘅千岛酱,因为我觉得佢好似有啲辣辣地,所以其实我建议唔驶点豉油同芥辣,因我觉得味已经够啦。蜘蛛: 其实呢个系软壳蟹卷,咁佢个软壳蟹都炸得好脆,包埋落个饭团度再加埋佢落咗少少汁, 都几滋味。富士山: 呢个富士山认真特别因为佢有好多 蟹柳脆片喺上高及牛油果,咁其实佢呢一个好似california roll咁样, 下低有啲卷卷, 上层就有好多嘅材料(多蟹柳丝) ,咁其实真系几有特色同几饱肚 ,呢一座山都俾到我几有新鲜感几新颖。 真系好似富士山咁样。日式天妇罗: 呢个天妇罗,佢有虾、蕃薯、矮瓜, 咁我最锺意嘅就梗系食虾喇,因为佢个天妇罗虾,只虾甜又大,而且佢炸啲脆脆亦都好松化, 所以天妇罗我几锺意食佢啲虾。 另外番薯都唔错因为你食落个蕃薯都几鲜甜。炭烤孜然羊架: 呢块羊架非常之正!对於食肉兽嘅我,食落去羊嘅须味出晒嚟, 同埋啖啖肉,而且肉质又鲜嫩, 我哋叫佢整七成佢真系煮到七成俾我哋食。 呢一碟羊架我会觉得系不错之选。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
好多朋友讲过都话哩间好食,今日终於抽到时间约朋友聚聚,顺便潮圣一下,去到门口见到店铺装修有一种型格既工业风。龙卷风沙律($68),非常大份,女士必食之选,将材料切成丝,底下铺住生菜,一软一爽口既口感好丰富,健康得黎又好味。古今日式饺子($40),饺子煎得香脆,馅料既肉锁得住肉汁,食落带少少姜味。黑豚荔枝卷串烧($38),创意小食,一般比较少菜式用水果做热食,豚肉卷住荔枝肉出奇地几夹,咬开荔枝爆出荔枝汁,甜甜地,加埋肉既咸香,而且一冷一热既口感不错。主角两款卷物出场啦。蜘蛛($85),软壳蟹配卷物简直绝配,酥脆香口,尽可能一口放晒入口,因为馅料不易一咬就甩。忘不了您($88),面层既酱汁真系无得顶,甜甜辣辣咁非常惹味,最内层系炸牛肉,食左一啖发觉有脆口既口感,细心一睇,原来牛肉系沾上左粉浆再炸,所以饭和牛中间有一层脆口炸粉浆。超级龙卷风($88),最後再order多一款卷物,另一创意料理,馅料除左用上炸虾和鳗鱼之外,面头再晒上薯片碎,有助提升口感,而且系我最喜爱既芝士味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
好耐冇去日本呀,要去食日本嘢呀,一解思乡🤗🤗一向都有食开呢间古今嘅日本餐厅,好锺意佢哋嘅装修同埋好鬼马嘅菜式名字😛好肚饿梗系咩都嗌啲啦,我今晚要食淀粉质,日式炒乌冬😚大大碟,一上枱就充满日式嘅风味,乌冬炒到啱啱好,材料有劲多,日本鱼蛋,黄芽白,青椒,红椒,黄椒,木鱼😚配埋甜甜地嘅日式酱汁🤩🌟日式麻酱豆腐沙律🥗份量好多,沙律菜超级新鲜,配埋日式豆腐,蕃茄仔,免头仲有大量嘅蟹子,食落口好有层次,重点系配埋日式麻将真系冇得输😋我哋嗌左三个卷物,个名几得意罗,烟花,富士山,彩虹卷。🌟烟花个名真系好靓,好似真系去咗日本睇烟花,材料有辣味三文鱼,辣味吞拿鱼同埋脆片,呢个真系不得之了,因为调味啱啱好,辣味可以令三文鱼同吞拿鱼更加提鲜,配埋脆片🤪🌟富士山,上枱个卖相真系成个富士山咁,真系要俾100分,材料有蟹柳,鳗鱼,牛油果同脆片,鳗鱼同牛油果🥑做咗条卷物,再铺上大量嘅蟹柳🤗🤗🌟彩虹卷,有三文鱼刺身,吞拿鱼刺身,章红鱼刺身,配埋牛油果青瓜同蟹柳😚😚呢个净系见到个卖相就色彩缤纷,望到都觉得开心,重点一题呢度啲刺身好新鲜😋🌟袐制蒜香牛油烧帆立贝,厨师好有心机烧呢粒帆立贝,因为一上枱就已经好大浸牛油嘅香味,但系食落口又唔会好老,鲜味😋🌟日式猪颈肉串烧,呢个串烧最有惊喜,开头以为系猪颈肉但系食落似五花肉,因为我更加锺意五花肉,厨师烧到啲五花肉油脂迫晒出嚟,劲香口,而且系厚切嘅,好有咬口🤗 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Having visited 古今 in CWB, I said yes without second thought when my lunch partner suggested this 古今二 branch in Kwun Tong. It was located in a factory building. Interior renovations were such a big contrast with the factory building outside. It was quite Japanese although less so compared with the CWB one. Their long list of creative Maki Rolls was their selling point. Apart from these, they also offered sashimi, sushi, salad, appetizers, grilled dishes, tempura, rice etc.Maki rolls were a must. We ordered 3 Maki rolls, one tempura, one skewer and one salad to share. All the dishes were new to us.Miso Soup2 complimentary miso soups were served to us. Their miso soup had some dried tofu sheets, seaweed and chopped spring onion. It was  above average.Smoked Salmon Salad (Smoked Salmon, Lettuce, Salmon Roe, Cesar Sauce) at $75+10%It was quite a creative fusion salad of Western and Japanese. There were 3 slices of smoked salmon with some salmon roes and Japanese egg slices bottomed by loads of fresh lettuces and a few cherry tomatoes. It was a very refreshing and healthy dish with crispy fresh lettuces and juicy salmon roes when burst highlighted by Caesar salad dressing and some cheese. Portion was big!秋葵虾肉天妇罗 Okra and Shrimp Cake Tempura $48+10%There were 5 pieces. It was such a creative dish. The batter was reasonably thin. The shrimp cake inside was pretty smooth and a bit bouncy. Using okra as the skin made it a much more healthy dish.黑豚荔枝卷串烧 Berkshire Porks and Litchi $38+10%There were 2 skewers each of 3 pieces. The pork slice was crispy and spicy with black pepper and the litchi ball was super sweet and juicy. It was quite a creative combo with lots of different flavours and textures. Then here you come the highlight of the meal - which were Maki Rolls! They placed all three sets of rolls on one single plate and presentation was very nice. There was no need to add soy sauce or wasabi to eat with the rolls.东京爆脆 Crispy Tokyo (Spicy Tuna, Crab Fillet) $88+10%There were 5 pieces. It was seaweed sushi roll with tempura cooked tuna and crab steak inside topped by some slightly spicy dressing and crispy crab roes. Very crispy and appetising indeed.相扑力士 Sumo Hero (Sashimi, Cream Cheese, Crab Fillet) $88+10%Did they look like some sumo heros lining up together? There were 8 pieces. Each piece was topped by either salmon, tuna or 立鱼 sashimi with some salad dressing. The sashimi was quite fresh. Inside the rolls there was some crab stick with cream cheese wrapped by seaweed and sprinkled by some black and white sesame. Quite refreshing indeed.火山 Volcano Roll (Scallop, Avocado, Crab Fillet, Cucumber) $88+10%There were 12 pieces of rolls stuffed by crab stick, a little bit of avocado and cucumber sprinkled by black and white sesame and wrapped by seaweed. There were a lot of crab stick shreds with some scallop and crab roes mixed with spicy salad dressing on top to build the volcano. It was good to eat the rolls with the toppings.We had not paid attention to the menu when we ordered, so all of our rolls ended up having a lot of crab stick and the same slightly spicy appetising sauce. Next time, should try out something else. Overall, the creative Maki rolls were again quite impressive and super IG-able. Hope to try more next time. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)