印度美食風味屋 (已結業)

The service from the manager was horrible. He was already unpleasant from the start.After the meal, we tried to order takeout, however the manager simply ignored us. We tried to order with another waitress, but she couldn’t understand what we were trying to say. (I was saying can we order pad Thai for takeout?) Then we realize she couldn’t really understand English. After (finally) making our takeout order, we asked how long it would take for the takeout. The manager came and then he said “how

2022/02/04生日入赤柱行下，食野就隨便找間泰菜餐廳。一位非常無禮貌的侍應，即使食物質素尚可，落單同埋單，粗聲粗氣，用英文話我地催佢，但根本無，我地只叫左佢一次。而且叫左飲品，最後仲漏埋單，會去赤柱但呢間野😡😡😡😡😡😡無下次

Poor food poor service, staff were very rude and impolite. Said can only order once (not stating at first when customers entered restaurant), scolded customers when customers just asked for water and plates. But actually they did not provide enough. Missed order but still wanted to charge. 無謂受氣，除非你係被虐狂先好幫襯。開頭已經係7個人，3杯水，5隻碟。兩個男waiter叫我地只可以落單一次，因為話：你見到我地好忙啦。未講完就話夠食啦。唔好再叫。另一個男waiter，叫佢比水比碟比餐具，反問我地做咩咁多問題。 個問題係你地服務有問題，無比足夠野比客人。最後漏單未上但照想收錢食物中下質素，芒果糯米飯堅難食。

We come here quite often for Indian food and just tried the new Thai food, food is very tasty and generous portion. The restaurant doesn't look as attractive outside and nterior decoration is nothing exciting but overall food experience is great. Will definitely come back. 👍

首先呢間已經變左一間泰國餐廳，但menu 仲有印度菜、咪試下每樣點幾款試下…點親幾款都話無，連咖喱蟹及印度薄餅都無！😡😡總結：不似預期的餐廳…服務員態度十分差

點飲料出錯飲料，點餐只點一樣食物也要等半個小時。想請問是不是漏單服務人員也不理人。再次叫他還一副不耐煩的樣子。最後結帳還要質疑我們只點一樣食物。完全不能理解這麼差的服務跟出餐效率，為什麼還敢質疑客人想要點多少食物。明明出錯飲料也不承認跟還硬要收比較貴的費用。絕對不會再光顧，也完全不建議大家光顧。第一次因為這麼惡劣的服務要post 食評，糟糕透頂的餐廳。如果不是在赤柱這些人流這麼旺的地方，應該一早就該倒閉了。

現改名叫tasty thai kitchen & bar部長待應沒礼貌串燒雞、豬結果全都是雞勁干沒味道芒果沙冰有凍飲咁大粒的冰(很多粒)木瓜蝦沙津很酸木瓜味都沒沒蝦還說shrimp是很小的蝦蝦毛都見5到吵了三次結果才給了4隻蝦波羅海鮮炒飯飯沒味波羅酸全部都很難吃免費都不去！！！

“No monkey? You need to clean the kitchen afterwards” 一個同chef有趣的開頭， 令到成餐飯都好開心。今日係我都老公嘅拍拖慶祝日，帶埋阿仔去赤柱遊走下，出下汗。響完全無計劃嘅情況下入咗去一個comments唔差，但居然一枱客都無嘅印度餐廳。唔同五點幾太早？唔緊要啦，人少少仲舒服。仲連大廚都出唻同我哋傾計，笑下。Mulligtwany（扁豆湯）扁豆味唔係太重，反而香料味較為突出，偏咸。湯亦比較稀，唔似西式濃湯。但特別，可以一試。Paneer Pakora（芝士波？）中文名唔太記，不過味道同我想嘅唔同，不推但可試。Chicken Tikka Masala（蘑菇燒雞）應該係雞胸但一啲都唔鞋，唔辣，香料味唔會太重，好適合小朋友食。配埋烤餅/麥餅，小朋友當pizza食。Dal Makhani（咖喱黑豆）一定要推，黑豆磨到微蓉，好有肉醬感覺。黑豆味香濃，個人真係食到一口接一口。配飯配餅都一流。Naan（烤餅）配咖喱無得輸，不過應該係基本嘢。Indian Fried Rice（印度炒飯）本身係叫檸檬飯，不過sold out，chef見我地有小朋友

Set for 4人餐（$578）🌟Samosa薯蓉咖喱角：做得非常出色🌟Aloo Gobi椰菜花馬鈴薯：應該係我唯一學過做的印度菜，這裏也做得不錯。🌟Chicken Tikka無骨燒雞：鐵板燒的燒雞，係好好食！🌟烤餅和米飯都非常有印度風味，有機會可以一試！網上有些評論說老闆沒有禮貌，但只要你主動跟他聊天，他會跟你說很多話！（有時也要看心情對吧哈哈）😋大家去赤柱心血來潮都可以一試！——人均消費：150 HKD（LUNCH）

Very bad service and Food .The old guy in there who I basically think might be the owner or manager of the place is very rude and not welcoming at all.When we visited the place there was hardly anyone in the restaurant , he told us to register the home safe app in a very rude manner , we ignored that than when it came to sitting he told us in such a high tone ‘Just Sit AnyWhere come on ! come on ! We also ignored that . But something that we couldn’t ignore was the behaviour afterwards , when w

二零二零年十月二日晚上7 時殷到赤柱廣場1樓"Mirch Masala Indian Restaurant"是夜想食印度菜外場只有兩人staffs 10月2日又係紅日,已經預計到上菜時間會耐但staff 叔叔有主動say sorry 話會上菜慢d .假日就慢活下啦咸乳酪 比較咸 重口味人士先岩芒果乳酪 好似楊支甘露 比較甜羊肉串初初無醬比我地點黎食就比較乾,羊肉味好重咖哩雜菜  好有印度風味 有椰菜花 紅蘿蔔絲 薯仔 平時係出面係食唔到的咖哩風味咖哩雞 雞件份量多 再點埋蒜蓉饀餅係絕配

在赤柱廣場外的街道上，看到這間標榜不辣的印度美食風味屋，他們的咖喱真是不辣，很香甜，最好跟烤餅和白飯一同吃。可能這一間印度美食風味屋忙於應酬外賣，等了15分鐘才來一份醬料，包括酸芒果醬。再等多十幾分鐘後，終於有第一份餐上，薯蓉咖喱角  Samosa。這份咖喱角外皮香脆但薯蓉不夠，紅椒較多。肚餓之後有肉食啦！串燒羊肉卷 Seekh Kebab 來了，燒出來沒有太大羊騷味，反而羊肉味比較淡，被紅椒辣味掩蓋了，又話唔辣？唔係唔辣，係唔太辣。另一碟無骨燒雞 Chicken  Tikka，這碟燒很正，雞肉軟度適中，真是不辣。其實佢都冇話辣。蒜蓉烤餅  Garlic  Naan 帶來驚喜，即叫即做即烤，很鬆化香口。烤餅和白飯最佳朋友之一，燴菠菜芝士  Saag  Paneer ，沒有吸引的外表，但有香濃菠菜味的實力。還有另一位朋友，腰果珥滑汁羊肉  Lamb  Shahi  Korma  (Mild)。這位印度朋友買的印度咖哩真是不辣，並且味道香甜。餐廳內只有一印度服務員，看來很忙兼有點cool，但每次來菜的時候，都會建議如何食，態度都不差。整體而言，以這個價錢來說，這一餐都算合理。Eaten b

The service is absolutely atrocious by the only gentleman serving the whole restaurant. Not only was he not welcoming, but he did not have the patience to take the order. He was rude and ill mannered. As we weren’t familiar we wanted to seek recommendations to which we found him very unhelpful.

Mirch Masala serves one of the best Indian cuisine I ever tried as I travelled to India for over 50 times in past 30 years. Must go!The set dinner at around US$20 per person is definitely value for money with curry lamb (my favourite), fish and naan bread all very original. Masala tea is the perfect finishing touch!

假日一家老少去到赤柱廣場，見到呢間餐廳唔駛等位，諗住一試。入到餐廳一個人都冇仲以為中場休息，轉頭有位唔知係老闆定店員嘅印度籍人仕走出黎，問佢店舖係咪營業中，佢勁粗聲咁應話營業中。問佢可唔可坐其中一張枱，佢用幾乎呼喝嘅聲音講話你鍾意坐邊張就邊張，對客人極度無禮。無歡迎，無笑容，無招呼，餐牌都未睇就非常白鴿眼咁講冇餐，只叫薄餅絕不招待等等。其實只要有禮貌地講明最低消費，根本唔需要理會個客叫咩食，客人自會選擇。今時今日咁嘅服務態度認真過份。