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开饭介绍
由華蘭路搬至漢咸大廈地下﹑裝修比以往更雅緻, 但正宗日本口味依舊, 店內主打塩味牛肉拉麵﹑極上醬油拉麵等菜式, 各位喜愛純正口味的食客別錯過。
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营业时间
今日营业
11:45 - 14:45
18:00 - 22:15
星期一至六
11:45 - 14:45
18:00 - 22:15
*星期日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
食家推介
好啦諗住放lunch食個好拉麵心諗乜鬼嘢金蝦拉麵實冇死嚟到嘅時候 吓！？冰鮮蝦仁炒蛋size嘅蝦仲要得一粒？你夠膽死收我$100！？我發誓我呢世人食過最難食嘅拉麵永遠都唔會再去我捐錢比乞兒都唔會再食呢間垃圾，要去食嘅自己睇路，鰂魚涌飲食界污點Menu已經奇奇怪怪又中又英 詞不達意咁大個人 未試過食一間餐廳食到一肚氣難食唔緊要，你依家係詐騙乜鬼嘢海老拉麵？蝦仁炒蛋蝦粒？我想問吓負責人 你真係好意思拎出去比客人食？
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🍳食物質素：鰂魚涌美食林立，能夠係度屹立不倒自然有番一定水平。函館拉麵我最鐘意食佢鹽味拉麵，醬油都正。麵的硬度，味道的濃淡我覺得都係啱啱好，係屬於行開係附近，諗唔到食乜就不如去食佢的穩定水準。🍴推薦搭配：簡單就是好。食最基本的口味就啱🪑環境座位：正常食店大小，坐到大約6枱？🚗交通：鰂魚涌A出口果邊行一陣💰人頭費：120左右
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I was planning to visit the restaurant next door, but closed. Ending up decided trying this restaurant instead.Seeing two out of three groups customers were Japanese family, quality seems promising. Staff was nice and offered green tea immediately. Was a bit awkward that staff was rushing to make the order while I was just seated. Staff even asked to order noodle first and decided the next dish later. Felt a bit rushy. Rich miso ramen had a promising strong miso flavour. Neither thicken, oily nor heavy. It tasted very umami. Ramen was cooked perfectly, in el dante. Corn was incredibly sweet that the sweetness well balanced the savouriness from the miso. Generous shredded spring onions gave so much freshness to the noodle. Two sliced of char siu was also served. Lean and tender. Dumplings were crispy. Nicely wrapping right amount of stuffing. Meaty but quite oily. Overall, nothing special. Not bad.
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喺鰂魚涌Last day，諗住食間無食過嘅餐廳，鰂魚涌向來都係食好西之地，見佢門面幾靚就入左去，同埋上次有個日本哥哥喺門口，態度好誠懇。入到去，係好有日本嘅感覺，本身都幾有期待。嗌左個鹽味蝦湯拉麵，不得了！個湯係可以好清晰咁分到鹽水同蝦嘅味！好似置身喺街市魚檔，個賣魚哥哥即時喺賣蝦嗰格，拂啲水上嚟比你飲咁🙏🏻🥹陣腥味喺個口度，別有一返風味💀可能真係喺日本空運海鮮過嚟，面頭隻蝦一睇就知係冰鮮，食落更加知！因為佢係凍架！！！不過食落就無冰火二重天嘅感覺😞因為個湯、啲粟米、芽菜都係凍架，夏天食真係好消暑🙏🏻店家好貼心。頭先咪話間鋪頭好有日式風味嘅，店家係絕對唔會比你迷失架！個拉麵就係戲肉啦，一下拉你返香港！究竟似咩呢？係！係味千拉麵！童年無錢食拉麵嘅感覺返曬嚟🫶🏻最後埋單都要過百，作為喺鰂魚涌返工嘅完美句號。我只係想講一句：有得食食對面同隔嚟嗰間拉麵鋪啦陰公🙏🏻
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平日呢間日式食肆都好多人，今日見冇乜人終於入去試吓。我叫咗一碗沾麵，價錢$100 ，嚟到見到個賣相都幾驚喜，因為大大碗面，又有紫菜，叉燒，原隻糖心蛋，荀，同埋一啲配菜叉燒唔痴牙，已經有咸味，嫩嫩的口感。溏心蛋係合格既溏心蛋，都ok。而荀係最有驚喜，份量唔係兩三條，而係一堆，老闆一啲都唔吝嗇。但係拉麵就好普通，沾麵汁睇落好濃厚咁，食落口都好普通有點小失望
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