I would like to say something about the staff' service on hygienic matter.
Here's the story:
I went there buying my family some bread this afternoon. As we walk in the place, my wife saw a staff having a bread fallen out of the plate, and she picked it up at no time. Guess where she want to place this bread? Back on that shelf !!! However, as she was almost getting the movement done, she noticed that my wife who was watching her closely for what she was about to finish. At this very moment, she changed her mind and threw it into the bin. Hey, what if my wife didn't see the whole thing, somebody might have this "delicious thing" all eaten up. GrOss !! My question is: Was she doing that just to save some money for her boss, out of her "good" intention, or, she followed her boss' order to cut the cost, and what customer eat is of the least concern?