丼吉日式吉列豬排專門店 (世貿中心)

营业中

休息中

除左個吉列蠔好食外, 其他吉列豬排...等都好普通叫二人餐, 全部都係吉列食物, 好油, 好流!

電話訂座不是真人接聽而是英文電話錄音又沒有說店名令人以為打錯而卻步由訂位開始期待了一小時時鐘搭正午飯時間便急得飛的往吃飯去!三人吃了$400多元的三人餐, 有炸蝦炸豬扒豬柳蠔另加了滑蛋汁和咖哩汁炸粉很好吃不漏不油滑蛋汁好好味咖哩汁沒特別不需加蠔肥美多汁豬柳比豬扒好吃豬扒太乾和多筋蝦新鮮6 認為麵豉湯太咸8 認為麵豉湯好喝4 認為沒特別吃完這頓豐富的午餐我們都飽得很過份睡意頓生有飽到上喉嚨的感覺但終究還是美味的一餐! 相約一年後會再來

although quite expensive, but worth every cent of it...oyster and pork chop was so nice, and you can refill the cabbage as much as you want...best if you can have the window seats too

吃這一頓之前已參考了Openrice 和其他網友的食評，鎖定目標要炸生蠔豬排套餐。豬排脂肪分佈均勻，炸完還是充滿肉汁，不會乾硬，反而酥脆香口，只嫌肉味略為淡薄了些。據報章雜誌的文章所述，是用秘製麵包糠包裹著鹿兒島出產的黑豚，用170度攝氏的日本炸物專用植物油炸約5分鐘才做到這效果（嘩，來頭不少）。那生蠔更不用說，沒嚐過這麼肉汁豐富、有蠔的鮮味、大塊頭的吉列生蠔，好好好味呀！<img vspace="3" hspace="3" border="3" src="http://www.imagestation.com/picture/sraid210/p35d65908f31de35ae3fe48d1265bc3eb/edd081a8.jpg"/>又正如大家所說，椰菜絲可再添吃，有兩款醬汁，分別是香濃的紫菜汁和清新的柚子汁，可伴菜絲同吃。那些菜絲青嫩爽甜，一改我對椰菜的印象—澳洲的椰菜又便宜又大塊頭，煮後又不易縮水，深受學生歡迎，但味道總覺有點苦澀，再加那些平價植物油炒，味道老是怪怪的，令我一直都不愛吃椰菜。這店的菜絲沙拉清新爽甜，令人胃口大開，又可減低炸物的肥膩（和吃的人的

環境幾靚！我本身唔多喜歡食炸野。但呢度既食物例外。魚生不值一提。炸蠔最好味。撈左咖理既飯都好食。值得再黎！

前兩日腸胃炎，唔係白粥就咸餅乾，唔係清水就藥水，對於喜歡食既人黎講實在係非常難受，所以好返之後一定要食餐好既，呢度都幾多人幫襯，等o左四十五分鐘左右先有位，雖然唔夠好彩坐唔倒海境位，不過地方都幾好，同朋友一人叫一個餐，知道呢度d豬柳好食，所以我就要一個豬柳炸蠔定食，朋友就一個豬柳炸蝦定食，有飯有湯有送有茶有西瓜，飯應該係日本珍珠米，而且仲可以任你添飯，豬柳真係非常之正，完全無油淋淋既感覺，炸蠔亦都係食過既最好食，好多汁但絕對唔係炸唔熟，個麵鼓湯就比較普通無乜特別，埋單連加一$369，係就係貴o左d，但絕對值得黎食返一次。題外話︰首先重申一點，以下我絕對無意思話咁做係唔o岩，絕對係人權，只係唔知點解香港好多人都係咁，話說我地入到去果陣已經有兩個人已經坐o左係度，無野食緊的，開頭無乜留意以為佢地叫o左野等緊，咁我地叫野食啦，等o左五至十分鐘有野黎喇，開始有d奇怪點解我地已經有野食但佢地又無呢，佢地繼續係度吹下水，跟住有個就打電話另一個就拎本野出黎寫，到我地食到一半，我諗前後都有半個鐘以上，佢地叫埋單，原來係咁，我地入去果陣佢地已經食完晒仲已經收好晒碗碟，即係佢地食完晒跟住足足坐o左半個鐘，

7月27日為慶祝男友既生日，特別找找一間大家都未試過既餐廳，喺網上見到呢間食評咁好，於是book咗位黎試吓，黎到見到係海景卡位，坐得好舒服。因為想試多幾款，所以我地叫咗一客軟殼蟹($55)，一個大蝦蠔定食($188)，一個豬柳蠔定食($168)。個軟殼蟹好細隻，但隻蟹夠新鮮，炸得鬆化，但應該唔會再試。至於啲吉列炸物，個炸蠔真係好好，入口鬆化，裡面隻蠔新鮮又多汁，非常好味。而吉列豬柳肉質軟滑，又唔鞋，男朋友激讚﹗至於個炸蝦就顯得比較一般。而所有醬汁都好味，又可以DIY，幾好玩﹗餐廳服務無之前既食評講得咁好，waitress無主動教你用醬汁及加椰菜，都係要問佢先會做。我地都食得好飽，雖然價錢貴啲，不過都係值得﹗

pork chop 正!但啤酒超唔抵!!!! 成三十蚊支,仲要勁細支!!!

For almost the same price, we can taste better quality deep fried 黑豚in Japan. Of course, we will pay half for the same quality of 見城if we are in Japan.Therefore, to be fair, I still think Tonkichi provides high quality 炸物in HK especially... deep fried seafoods.

They should use better grade pork since it is not cheap of what they are charging. The pork they use is of no taste of pork. Not juicy at all.The prawns are disastrous also, not fresh at all. The flesh of fresh prawns should have a "song" feeling and not "mui" taste.Food quality has to be improved before I will visit again.

想食好耐喇~~~~ 今晚終於去o左食喇！！同個朋友一齊去食，叫o左一個吉烈蠔+豬柳定食，一個吉烈蠔+豬扒定食，個吉烈蠔真係好好好好味呀~~~~~好鮮味，又多汁！！正！D豬都唔弱，唔會用野「那」過，但就好「林」，又有肉汁！D 不停加o既菜絲，好新鮮，好鮮甜，加埋D汁料，我好鍾意個柚子汁，少少酸，好清新！！不過呢，就真係幾貴，不過一次半次，又唔係日日食，咁咪當獎勵下自己囉~~~

went there for dinner as recommended by a friend a long time ago. waited for a while at the entrance. not really that many people, may be bcz of world cup. 2 of us went and ordered 2 sets. 1 was deep fried pork loin and the other set was prawn with pork fillet. the batter was ok as the taste of oil was good also. but the meat of the pork was not tender at all. it was not juicy...way too dry.then i tried the prawn, it was awful as it's not fresh. i realized that it's frozen prawns but eve

I really like this restaurant and it is my favorite place for Japanese Food. I always have the Fried Oyster and Pork Fillet set. The Oysters are fresh even when fried and the port fillet is just right. I usually add a side dish of curry for the rice. It is not cheap but the taste more than compensate for it. They often sell the Watermelon juice for 10 dollars but I really don't prefer it because the glass is so small. Other than that the service is great, lunch and dinner are both fine. Would re

幾年前食過一次, 最近又再次去食今次唔駛排隊就有位坐之後點0左個炸豬扒豬柳二人套餐($268)加$58 轉左一個什菜湯等左唔係好耐, 正當磨完個芝麻之後, 套餐就到啦講真, d 豬扒豬柳真係好正, 又"林" 又多汁最鐘意食既就係佢個醬(杰杰地- 係調味架度)再加你自己手磨芝麻, 用黎點炸豬扒真係好正食完之後, 每人有碟西瓜同一杯綠茶因為侍應冇咩理我地, 可以好free 0甘傾計, 坐左好耐坐坐下坐到9點, 見到有幾個人係出面排隊,0甘先至走埋單有加一, 送0左$30 現金coupon 下次用total $360 兩個人

食咗個幾鐘，d吉列生蠔、吉列蝦及吉列豬扖都仍然咁掂，又吾多油，不斷refill菜，等你冇咁熱氣。總之就好正啦·