上海弄堂菜肉餛飩 (已結業)

年近歲晚，公司忙到不得了，午餐原本諗住出街歎返杯咖啡，無奈朝早趕唔完手頭上o既工作，最終只好叫外賣，為求速戰速決。最近街口新開咗間「上海弄堂菜肉餛飩」，主打菜式勁啱最愛食餃子餛飩o既XO仔口味，所以唔洗多諗就決定試新野。門面招牌o既紅紙仍未拆封，新店應該仲試緊業。玻璃窗上貼出中英對照o既彩頁餐牌，方便等位o既食客參考。小肥因已手持外賣紙，十二點半就打定電話落單，玩外賣自取。「上海弄堂菜肉餛飩」雖則只係試業階段，不過一點未到經已坐滿客人，似乎都幾受歡迎；由於餐店樓底極高，滿座都唔算好嘈。溫文友善o既靚女服務生效率極高，唔洗兩分鐘就已經包裝好食物，離開前仲帶著微笑叫細佬慢慢欣賞，真係未食個心都甜哂！外賣紙盒印有一雙情心款款對望中o既小鳥，實在精緻得好詩情畫意。餛飩同湯分開包，衛生得黎好有飲食文化。菜肉餛飩（$47/八隻）：外表堅挺o既菜肉餛飩粒粒都咁大隻，皮層厚薄適中，餡料香濃鮮脆，一個人食八隻真係唔係幾夠喉；嘻嘻，睇黎下次可以打孖上。小籠包（$36/四隻）：外賣小籠包雖然一定唔及堂食咁新鮮滾熱辣，不過返上公司食時都要睇熱。小籠包皮薄柔軟，肉餡幼嫩軟滑，湯汁甜美豐盛，食完四隻都唔覺溜，感覺

Found out about this new branch when I went to the Sheung Wan joint recently.The menu is the same.They have hung the same pictures as SW at this branch.I have had the famous dumpling and noodles before so went for something different this time.On this visit had sweet and sour fish which was crispy and tart, the sauce was good so it would be good if there was more.The soup was good too, it had proper beancurd and not the tasteless silky Japanese type that some Shanghai joints use.

放工後朋友帶我食好西，去左灣仔新開的上海弄堂菜肉餛飩吃晚飯。菜肉餛飩（$46）叫得上海弄堂菜肉餛飩，餛飩當然是店內名物啦，所以一定要點份試試看！菜肉餛飩包滿豐富的餡料，非常大隻，皮薄餡鮮，配上豉油湯底，清淡且不油膩，是個健康之選。小籠包（$35）來吃上海菜，當然也不少得點個即叫即蒸的小籠包。一份4隻的小籠包用上小籠子盛住，咬開後，鮮甜肉汁緩緩流出，皮薄且肉質鮮嫩，大家記得要趁熱吃啊！韮王炒鱔糊（$110）我最愛的炒鱔糊，幾乎每次吃上海菜也是必點的，韮王、芽菜、再加上鱔糊一起炒成香口至極，和朋友兩個吃不停口，很想encore來多一碟。