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一粥面$50现金券 [即买即用]
$47.5
$50
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【一粥面】系日常用餐嘅好选择，今晚我就试咗佢哋嘅「鳕鱼球肉丸粉丝杂菜煲」配白饭，加埋沙参玉竹汤，一共$68。呢个粉丝煲配料都几足，有数粒鳕鱼球、肉丸、粉丝、娃娃菜、甘笋等，汤底味道清中带甜，唔油腻，适合想食得清淡啲嘅朋友。肉丸偏瘦，鱼球软熟，粉丝吸晒汤汁好入味。白饭系常规份量，无特别之处。反而沙参玉竹汤就有惊喜，汤底够浓，饮落润喉暖胃，真系有少少补气滋阴嘅感觉。虽然一粥面系连锁店，但出品有稳定水准。今晚感觉好饱肚，而且唔重口味，适合忙碌日子想快快食返餐暖饭嘅你。价钱以港铁站附近商场计，尚算合理。
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📍The LOHAS, 1 Lohas Park Road, Tseung Kwan O---When it comes to classic Hong Kong comfort food, “Super Super 一粥面” serves up familiar flavors with a twist, making it a must-visit for lovers of traditional Cantonese dishes. Nestled in The LOHAS, this casual eatery delivers warmth and satisfaction through its carefully crafted congee, noodles, and fried rice options. 1. A Fried Rice Surprise: 鲜虾福建炒饭 - Ovaltine 阿华田 ($38) 🍤🥚🍄🫛🍛👍At first glance, 福建炒饭—a Fujian-style fried rice—might seem like a standard offering. But Super Super 一粥面 surprises diners by infusing Ovaltine into the mix. Yes, you read that right—Ovaltine 阿华田! The rich, malty essence adds an unexpected depth to the dish, beautifully complementing the fresh shrimp and savory sauce. Each grain of rice remains perfectly firm yet flavorful, making this a bold experiment that delivers a delightful, unconventional taste. 2. A Heartwarming Bowl: 瑶柱猪肚鸡柳粥 🥣🐷👍 and Cantonese Tradition, Reimagined: 羊城叉烧肠粉 ($48)The beauty of Hong Kong-style congee lies in its silky-smooth texture, and Super Super 一粥面 masters this technique. This bowl of 瑶柱猪肚鸡柳粥 is packed with umami richness from dried scallops (瑶柱), tender chicken strips, and chewy pork tripe. The layers of flavor unfold with every spoonful, providing a comforting, nourishing meal that warms both the stomach and the soul. If there's one dish that showcases the restaurant’s skill in balancing texture and taste, it’s the “羊城叉烧肠粉”. The soft, delicate rice rolls cradle juicy char siu slices, with just the right amount of sweetness and smokiness. Paired with a drizzle of soy sauce, this dish hits all the right notes—a true representation of classic Cantonese cuisine done well. Final Verdict 🥹💯👍✨Super Super 一粥面 takes beloved Hong Kong-style comfort food and injects innovation without losing authenticity. From an Ovaltine-infused fried rice to expertly crafted congee and rice rolls, this eatery stands as a solid choice for both adventurous foodies and traditionalists alike. Whether you're craving a quick, satisfying meal or looking for something unique, this spot deserves a visit.
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