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平价好吃、服务态度好地点近太子站出口，点菜后大约等待10分钟后可以开始陆续上菜，店员及老板服务态度都满好的，补茶收盘子也都很勤快，推荐餐点有烧卖、鲜虾腐皮卷(大推)、虾饺，价格平实、份量也不少，建议营业前10分钟抵达就不需要排队。
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点心比较咸！价钱比较高，茶钱$6位但我未饮过茶好似水咁无味😔埋单无论几钱只可以现金，收钱人是鬼妹仔，所以唔识讲英文咪鬼去！唯独可取之处是新装修比较整齐干净..
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This is truly the BEST diminish aggregate eatery I have ever been to. I will set up my diminish total resume with the best of them. Test me, I challenge you. The sit tight was not all that awful for us, possibly 15 min. The administration I observed to be sufficiently agreeable. Be that as it may, the fooooooood. Goodness the sustenance. Prompt each tune from each Zales business. It's mystical. My most loved dish was the mango mocha/sticky rice goodness. Be that as it may, genuinely every dish here was superior to anything Tim Ho Wan. 100% worth the visit. End of story.
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We thought that this address was the franchise of the Michelin restaurant, HOWEVER it is not. The real and authentic branch is at Prince Edward and this is merely just an imposter. The skin was very thick for the har gow, char siew bao and rice roll. The rice was stale and cold. In addition, the prawns inside the "dim sum" were chalky and NOT FRESH AT ALL. Not sure if we were eating flour or dim sum. in addition, the price is MUCH higher level equivalent compared to the authentic branch, which is very ridiculous cos for the substandard kind of food, it made us feel very cheated. It would actually be 0 stars for all. Ratings: -5/5
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This place is for serious eaters. We wait, we go in and order, tuck in, and we are out again. We two white guys are next to two middle aged Hong Kong women, and they were very serious about the food but ready to trade tips about ordering and eating. Everything here is top notch. Go ahead, get weird dessert ball things, fried crispy things, and vegetables all at the same time. The char siu is inevitable, and worth it. Juk is done right. Good, good, good. We ate too much.
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