濟州燒肉食堂

德福嘅food court隔離有呢間韓式燒烤店 呢晚就同友人嚟呢度食個晚飯 一坐低店員為我地整咗鍋邊蛋同芝士粟米 前菜同其他韓國餐廳一樣 都係可以免費refill嘅😛 食堂韓牛拼盤鍾意食牛肉嘅朋友一定要試呢一個拼盤🐮 一份拼盤已經有晒三款人氣之選 和牛肩里肉 食堂牛小排同埋壺漬牛肋骨 三款都有雪花😍 而我最鍾意嘅就係牛小排 個人覺得佢個肉味最香濃 油脂感充足濟州豪快黑毛豬五花肉呢個黑毛豬係一大塊嘅 五花肉層次分明🐷 唔會淨係得肥肉 炙燒過嘅油脂咁更加少 如果怕肥膩嘅朋友都可以嗌呢碟 因為側邊仲有蘋果片可以同個豬肉配搭一齊食🍎 更加清新 燒到一半店員會主動過嚟幫手燒 仲會將肉剪開一塊塊 服務唔錯大八爪魚呢個八爪魚真係同佢個名一樣 呢隻八爪魚真係好大隻呀🐙 味道用上泡菜做調味 真係好有韓國風味 燒完嘅八爪魚仲好香添 食落口唔會太韌 不過要注意佢八爪魚鬚有機會燒燶㗎 所以要注意火候🔥芝士明太子石頭飯呢個石頭飯個底仲有飯焦㗎 面頭就色彩繽紛有唔同嘅配料☺️ 有紅蘿蔔絲 菠菜 芽菜 青瓜絲 芝士 同埋明太子🙊 食落明太子味都幾突出 撈埋韓式辣醬就更加惹味朱古力棉花糖呢個s‘more係我最鍾意食嘅甜品之一 輕輕炙燒過嘅棉花糖外脆內軟 配上朱古力消化餅 夾埋一齊食個質感好好🍪 棉花糖真係好Creamy啊🤤柑橘生米酒米酒好甘甜容易入口啊 就算係女仔飲都唔會覺得好苦🍶最特別嘅係佢真係有一粒粒柑橘喺隔離 可以放埋入去一齊飲㗎 加咗之後米酒有少少柑橘嘅酸 幾特別🍊 呢餐韓燒都真係幾唔錯 特別覺得店員服務幾周到 經常會主動幫忙🤗…查看更多

🐮食堂韓牛拼盤韓牛價錢較高，所以唔係好多餐廳會有得食！而濟州燒肉食堂就有個韓牛拼盤，share食都已經好滿足，韓牛控必點！拼盤有和牛肩里肉，食堂牛小排，壷漬牛肋骨（牛份），出品質素唔錯且肉味濃，牛雪花分布平均，燒起油香非常豐富！🐷濟州豪快黑毛豬五花肉韓燒一定要五花肉，配生菜清新減肥膩感，豬肉肉質爽脆，而且肉味相當不錯！🐙大八爪魚有專人幫我燒八爪魚，原來新鮮八爪魚咁juicy，咬入口外脆內軟棉棉，又幾清甜，雖然醃製咗少少韓式辣醬，但唔會搶咗鮮味！🗿芝士明太子石頭飯熱辣辣石頭飯配以芝士明太子，加上韓式配菜，攪拌均勻後，有鹹香又有清爽配菜，口感不錯，相信小朋友都鍾意食。🍫 朱古力棉花糖😈超邪惡甜品，棉花糖慢慢燒到脹卜卜再夾朱古力消化餅，感覺像食S’MORE！…查看更多

🥢大牛骨四方牛肉粒粒，並預先燒好四邊鎖住肉汁！大牛骨肉味香濃，除咗用嚟煮高湯，用作燒肉同樣美味。油脂唔算多，但勝在雪花分布平均，肉質彈牙油潤！🥢濟州豪快黑毛豬五花肉韓式燒肉點少得五花肉，餐廳選用黑毛豬，肉質新鮮有光澤！五花肉附帶彈牙豬皮，一路燒油脂都被燒走，所以沒有太肥膩，而且配新鮮生菜，蒜片及韓式大醬，清新脆甜。🥢月見牛肩肉牛肩肉色澤較深紅，唔好燒得太熟，食落更富彈性！記住熱辣辣嘅時候沾上半熟玉子蛋漿及醬油，口感味道再提升！🥢大八爪魚原隻八爪魚已經醃製，所以燒好都唔需要調味料已經好好夠味！由於八爪魚水份較多，燒嘅時候會收細～ 甜味爽脆，建議燒到半熟就剪開，否則八爪魚腳好容易燒焦。🥢人蔘雞湯少少秋意，令人想飲返啖湯補一補。韓式料理最滋補首選人蔘雞湯。雞肉尚算嫩滑，最鍾意食雞殼入邊嘅糯米同紅棗，充滿雞肉嘅精華，非常之入味。另外人蔘唔係太濃味，應該大部份人都接受到，仲配韓式紫菜飯。🥢朱古力棉花糖同朋友齊齊chill齊齊肥～ …查看更多

呢日同母親大人嚟九龍灣處理啲嘢✍~搞掂去咗德福廣場嘅food court覓食😏~估唔到有間韓燒幾企理,仲好多嘢食揀添!佢嘅大牛骨啲肉起好一粒粒,仲已經燒熟咗幾邊鎖住肉汁💦~喺個爐度烤多陣就食得,肉質好嫩~韓燒必食係豬五花🐷~佢嘅黑毛豬五花油脂足,烤完仲香~配少少泡菜同生菜食解下膩🥬~呢個月見牛肩肉肉味香濃🐮,喺爐上烘一烘好快就熟了~配搭埋專屬嘅溫泉蛋豉油🍳,蛋香加埋肉香不得了😋~超愛鰻魚嘅我忍唔住要點🤩,起晒骨咁一片好方便~烤鰻魚個皮超級脆,肉又夠厚又彈牙~唔夠飽點多個牛‧燒肉飯🥘~有燒香咗嘅牛肉,飯面仲鋪咗泡菜芽菜同溫泉蛋🥚~朱古力棉花糖係邪惡max嘅甜品😍!呢度個爐比較夠溫度,所以啲棉花糖可以燒到焦焦地超級靚🍡~食燒肉最夾就係馬格利生米酒🍶~甜甜地,連母親大人都覺得易入口~佢哋啲小食泡菜芽菜全部都任點👏,仲有泡菜蛋同埋芝士粟米🧀~啲芝士燒到焦香嘅時候最好食👍!…查看更多

🔸大牛骨大牛骨通常用來煮牛肉高湯用，因為骨位肉味香濃，估唔到用來做燒肉，肉質彈牙又有口感，油脂唔多，點少少海鹽就已經帶起牛肉本身嘅香甜味。而大牛骨肉厚較難全條燒熟，所以餐廳都好貼心，預先燒好四成熟，切好四方粒粒。🔹醬油小牛排牛小排油花分布均勻，肉質有光澤，入口唔肥膩，微微焦香更顯香口牛肉味，加上已經有醬油稍稍調味，燒起來更多汁，唔使點任何醬料都好好食！🔸濟州特上豬肉拼盤有豬皮，豬脾骨，梅花肉條～ 豬皮有預先調製，燒完入口軟稔，甜甜鹹鹹的，零肥膩感，膠質豐富，滿滿膠原蛋白。另外豬脾骨非常厚身又大件，豬肉非常入味仲勁juicy，建議全件燒，等外層收乾醬汁後就剪開細件，較容易燒熟又唔會燒焦。相比起梅花肉條就肉質彈牙，肉味濃郁入味，更有口感彈牙。🔹牛·燒肉飯燒好嘅肥牛多汁juicy，配上香濃流心蛋，撈飯一流。如果一定要食飯嘅碳水控，點個燒牛飯就一定滿足到你。🔸蘋果梨汁雞肉雞肉鬆軟因為用上用蘋果梨汁醃雞肉，肉質更鮮甜有彈性，燒完仲keep住非常juicy，忍唔住雞皮都食埋。🔹韓國鰻魚半份鰻魚本身油脂豐富，魚皮先燒，自身魚油燒到魚皮超香脆可口，而且肉質光澤，濕潤又彈牙，沾少少鰻魚汁更惹味。🔸朱古力棉花糖食完咁多邪惡嘅燒肉，唔爭在食埋朱古力棉花糖！我真係超級無敵愛食燒棉花糖，半溶化之間軟綿綿的，夾住朱古力消化餅真係冇得輸。🔹荔枝特飲&濟州柑橘特飲荔枝，柑橘同樣清新，加上梳打水非常消熱氣感！燒肉配梳打就好似啤酒配炸雞，一定要飲！…查看更多

【九龍灣】濟州燒肉食堂 聽聞德福廣場二期food court有間高質韓式燒肉，環境唔錯而且仲好好服務，今日#肉魔 繼續出動！😍前菜4款：沙律菜、醃蘿蔔、涼拌海帶、泡菜，以及爐邊烤蛋同粟米粒芝士，以上*除咗沙律菜*全部可以無限refill！✨梅子青檸梳打 ✨濟州特飲餐廳兩款人氣飲品，濟州特飲係有鮮橙果肉嘅口味，酸酸甜甜非常開胃。✨牛大骨（推薦🥩）預先烤至一成熟再切成一口牛，燒起上嚟好方便。呢款牛中間會有少許嫩筋，入口有嚼勁，肉味濃郁。🤩✨食堂牛小排（醬油）可選醬油或鹽燒口味，牛小排油花分布均勻，肉質相對柔軟。✨每日新鮮鰻魚（半份）（大推💖💖）韓式燒鰻必食！外皮香脆，肉質爽口。注意先燒皮嗰面，半熟時塗上鰻魚汁，再比啲耐性就能夠燒到焦脆嘅鰻魚皮。🤤✨濟州特上豬拼盤（豬排、五花肉、豬下青、豬皮）豬肉肉質肥美，油脂豐富。燒豬肉建議可以燒燶啲，逼出油份，讓肉表面達至黃金色，非常香口，包生菜食一流！✨食堂蘋果梨汁雞肉用果汁醃過嘅雞肉，肉質嫩滑而且帶微微果香甜味。☺️有冇人同我一樣食燒肉會想有啲米落肚🤣!?✨ 牛·燒肉飯估唔到咁大碗🤩！賣相唔錯，材料仲好豐富：溫泉蛋、泡菜、芽菜，燒牛腍身且調味剛好，飯桶人士必點呢個！😋✨朱古力棉花糖都唔知幾多年無燒過棉花糖🤭。將棉花糖燒到外脆內軟，放上朱古力餅上食，又幾正喎😳。啱晒帶小朋友👧🏻嚟嘅朋友，可以比小朋友試吓燒自己嘅食物，有得食又有得玩。😆👉🏻真係要讚讚呢度嘅店員服務友好，由帶位到點單嘅流程都好舒服，店員為我介紹餐牌，亦時刻留意到顧客燒烤上有需要幫忙嘅時候。✨👍🏻✨濟州燒肉食堂 📍九龍灣偉業街33號德福廣場2期5樓Foodeli 501B號舖…查看更多

前菜豐富不特止，有酸蘿蔔，泡菜，沙律菜，酸梅蕃茄無限添加，仲有我最鍾意嘅芝士粟米，泡菜雞蛋都可以任refill🤩。🔸 濟州特上黑毛豬拼盤豬皮，豬脾骨，梅花肉條～ 豬皮有預先調製，燒完入口軟稔，甜甜鹹鹹的，完全冇肥膩感，少少起膠，滿滿膠原蛋白，個人非常鍾意食。另外豬脾骨非常厚身又大件，最初仲擔心要燒熟透會好耐，攪到乾爭爭，好在服務員好貼心的幫手，豬肉非常入味仲勁juicy。梅花肉條就肉質彈牙，有咬口，同樣肉味濃郁又入味。🔹 醬油牛小排油花分布均勻，肉質有光澤，入口唔肥膩，微微焦香更顯香口牛肉味，而且肉質非常好，唔使點任何醬汁都好好食！🔸 特選黑毛和牛上貝身肉貝身肉是牛中腹最接近腰脊的部位，非常稀有，仲要係特選黑毛和牛🤩，睇見油花分佈尤如霜降！油脂味鮮甜回甘，肉質軟稔口感細滑，真係非常邪惡！🔹 蘋果梨汁雞肉用蘋果梨汁醃雞肉，令雞肉鬆軟，更顯鮮甜，偶爾把雞皮燒乾仲非常脆口，雞肉仲非常juicy!🔸 韓國鰻魚半份鰻魚雖然是半份，但非常大份，可見鰻魚本身好大條！鰻魚本身油脂豐富，燒起已經非常香，肉質光澤又彈牙，沾少少鰻魚汁更惹味。🔹芝士帶子帶子大大粒，同芝士，醬油都很配，可以原個錫紙兜放上鐵板燒，再沾上鐵板旁邊的芝士粟米更好吃。🔸 荔枝，柑橘梳打清甜梳打就是韓燒要飲的，正如打邊爐要飲可樂🤭。荔枝，柑橘同樣清新，加上梳打水非常消熱氣感。…查看更多

見九龍灣新開左一間濟洲燒肉堂，成日都有好香既燒肉味，所以都決定要搵一日試一試佢。今次3點幾嚟到門口，竟然都仲要排隊，真係估唔到，所以有心食嘅人可能要book位啦:(。坐底之後，因為好肚餓嘅係已經無乜點諗，即時點左快個豪快燒肉餐($308+10%服務費)。上菜速度都好快，首先嚟左前菜同埋醬料同落左蛋漿。然後套餐入面嘅牛肉都好快上埋，已經就可以準備燒套餐入面尤其以豪快和牛燒最好味，拍得住日本燒肉和手既味道，可惜就係小左啲:)而有小驚喜就係依個泡菜蛋漿都好好味，而且前菜同蛋仲可以無限添加，所以都加左好多次蛋。整體黎講 係一間高質嘅韓燒，值得一試。味道⭐⭐⭐⭐⭐環境⭐⭐⭐⭐服務⭐⭐⭐⭐⭐衛生⭐⭐⭐⭐抵食⭐⭐⭐⭐⭐…查看更多

I did not expect there to be a KBBQ restaurant in a food court, but friend recommended this place so I decided to come and try with her. The restaurant itself is located inside a food court which means it is very loud, there is constant noise from people around you and the air conditioning is very strong which made the food cold quite quickly, the staff was either very attentive or not attentive at all 😬. But when they were attentive, they refilled my appetizers with haste. I ordered their Ginseng Chicken Soup with Rice (人蔘雞湯配白飯) $85 and company ordered a bqq set. Very long wait. The rice came first and then 10 minutes later the chicken soup came, by then, I already ate one bite of rice with kimchi and the rice became quite hard ☹️. But when the chicken soup came, it was boiling hot and steaming so my frustration instantly went away. The rice is normal pearl white rice with a little bit of soggy seaweed on top. I expected more seaweed but it would not have made much of a difference. It was hard to separate the rice as it was quite hard and making it wait for the chicken soup made it worst. But it was okay as I was gonna add the rice to my soup anyways. The chicken itself is very generous as it is half size. The wing and leg is surprisingly small though, but the meat came off super easily and it was very very soft 🤤. The chicken skin attached to the wings was also silky and smooth. The breast and thigh however was a little dry, it still pulled apart easy but could have been more tender. The stuffing inside was sweet rice, ginseng, jujube, chestnuts, garlic cloves and I believe, some ginko nuts. The jujubes were given generously and very sweet as well so a nice taste change from the savory soup. The ginseng were all cut up into small pieces so I kept finding ones hidden around my chicken 😅. The garlic became very soft and sweet, perfect with chicken and rice. The chestnuts also very soft but still crunchy to retain their flavor. I also love how the bones are still there so you can suck on them and eat the cartilage as well as they are filled with flavor (chinese eating am I right). The chicken skin from my thigh and breast fell off very easily so I decided to grill it, (as company ordered a bbq set) the grilling made the skin extremely crispy and cooked off all that chicken fat. The result was a paper thin crispy chicken skin with a subtle taste of ginseng. A perfect combination with the rice, chicken meat and kimchi (also some of that kimchi egg too, which is already perfection when mixed with rice 😉). I highly recommend lightly grilling any dry chicken meat as well as it helps adds a crunchy texture and smokiness, but only if you also order a bbq set as I’m not sure if they let you use the grill if you don’t get bbq. The soup is very flavorful and the pot helps keep it warm throughout my 1 hour meal 😜. The chicken flavor is intense and you get the ginseng in the aftertaste and if you reach the bottom, there is a lot of ginseng taste there. The ginseng isn’t too overwhelming or intense so this can be enjoyed as regular chicken soup but there is a tad ‘medicinal’ taste so it warmed the body very quickly. I know this is not a dish but I have to talk about the kimchi egg. This additional bbq side dish is absolutely amazing. The savory and crunchy kimchi with the silky and creamy egg, you can eat this with anything and it’ll make it ten times more delicious. I had it with rice alone and I could have finished 2 more bowls 😝. You can also keep refilling it if you finish which is always a bonus. But I’m not sure if you can have this treat is you don’t get bbq set 😕 someone please tell me. Overall, this meal was very satisfying as I slowly enjoyed my chicken soup and had 5 plates of kimchi and 3 plates of pickled radishes + 2 refills of kimchi egg 😊. The ambiance of the restaurant is a flaw you have to overlook but maybe if you request a table in the inside of the restaurant, it would be quieter. The other downside I have with this restaurant is that it’s menu selection is rather small, i don’t know if it’s because it’s lunch time but there was not a lot of lunch sets to choose from (I’m comparing with Meokbang BBQ and The Charcoal Room, 2 KBBQ places I’ve been to many times). So not that great for people who like to choose what they want to eat depending on their current mood (like I am) as I was craving things they didn’t have on the menu. …查看更多

德福廣場Foodeli foodcourt 集齊中、日、韓及其他港式美食，價錢平民化，選擇亦夠多。今次就選了於美食廣場自成一角，設有獨立用餐區的濟州燒肉食堂。卡位坐得寬敞，抽風系統做到足，不會燒到煙霧瀰漫。午市主食套餐有十款之多，價錢不貴。吃韓國菜，當然少不了一碟碟韓式前菜，而且可以無限添加。lunch 不想吃燒肉這樣heavy，所以就點了兩份套餐。泡菜豬肉鍋 $68石鍋溫度夠熱，蒸氣騰騰，從頭吃到底都可保持熱燙溫度。以酸辣辛香的泡菜搭配肥瘦相間的五花豬肉，開胃得來又超好下飯。豪快海鮮煎蔥餅 $78表面舖滿份量澎湃的海鮮配料，熱乎乎的端上桌，煎得金黃香脆。從橫切面可見粉漿夠薄，不會太厚而令口感過粉，蔥香十足。…查看更多

其中一樣濟洲最出名嘅美食係黑毛豬燒肉 上一次到訪濟洲有食過 黑豬肉一條街 見到呢間就諗起去旅行嘅開心回憶😆 所以就食呢間🖤🐷唔想諗 所以叫左套餐😆濟州五花肉套餐 $498食堂牛小排醬油梅花肉濟洲五花肉豪快嚴選牛舌食堂蘋果梨汁雞肉墨魚薯仔排骨湯套餐飲品 🍹梅子青檸梳打🍹荔枝梳打前菜同蛋醬可refill服務好好 服務員會主動問需唔需要refill食堂牛小排(鹽燒)好好食 有入口即融感覺❤️食到主角五花肉 服務員主動幫手燒 😍可以唔想我地燒壞左個主角😆重推介嘅我點合配嘅醬汁雖然同喺濟洲食嘅都有少少分別但服務態度好加分當日星期六晚上好多客 店員超忙但服務員依然親切同主動👍🏻同埋真係食到超飽😂😂😂…查看更多