屋企黎緊會請工人姐姐佢話佢只係會煮菲律賓菜聽完先驚覺,原來我連佢地食咩都完全無concept, 不過印象中就覺得會好重口,重咸重甜快速搵一搵香港有邊間餐廳專食菲菜,都見到幾個site 都推薦呢間Dara__________________________🔹Liemposilog $108👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ❌食落似中菜既東玻肉再加上帶點咸甜味既燒烤醬腩肉炆到中左化骨綿掌既程度啲腩肉勁淋,中間夾住啲肥膏,勁正美中不足就係如果再大舊少少就perfect la.佢仲會serve with garlic rice 白飯底加入炸蒜粒,好香口再配埋流心太陽蛋,隻蛋仲要煎到有脆底,不得了碟邊仲有啲醋醃木瓜絲(Alsara)同洋蔥醋汁,酸爽解膩,幾送飯.🔹Tapsilog $108👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ❌牛肉好入味,咸咸地仲食到少少黑椒味不過口感略乾結論係都係豬好食啲😛.🔹Sinigang Dagat $168👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ⭕️呢個係菲律賓菜必食既其中一道,酸酸的羅望子加入大量海鮮(或其他肉類)同蔬菜既酸辣湯.呢度係用左一大塊鱸魚,虎蝦做base,原本已經好鮮味再加入蕃茄,茄子,通菜,青椒,芋頭令湯頭多了一股蔬菜的甜.上菜好有儀式感,係裝滿海鮮菜餚上用茶壺倒出濃濃既熱湯,既可以保存菜餚既擺盤,又能保持湯既溫度係個好聰明既做法.入口衝上腦門既係羅望子既酸,再黎就係海鮮蔬菜既鮮甜係一種好新既口味,其他國家既菜無既味道嗜酸人士必點,送飯都食多幾碗.🔹Four Seasons $68🔹Pandan Guava Fizz $88👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ❌聽店員推薦左兩杯mocktail 紅色杯four season 甜甜酸酸,好開胃另一杯guava都係酸酸地,但多左啲斑斕既香味同埋氣泡水做base, 個人覺得幾refreshing 但老公就覺得草青味😂.🔹Mango Graham Float $88👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ❌有啲似食雪糕版拿破崙是菲律賓的一種冰箱蛋糕,由多層手指餅乾(broas)全麥消化餅乾、生奶油、煉乳和成熟的芒果製成。食用前需冷藏幾個小時,但也可以冷藏一天以上以使其具有類似冰淇淋的稠度和口感。.🔹Halo Halo $78👰🏻:🌕🌕🌕🌕🌑🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ❌Halo-halo係菲律賓很平民,很受歡迎的甜品是一種把甜豆、果凍等東西一同摻在沾著煉奶椰奶的刨冰在菲律賓語裡哈囉哈囉有「把東西混合在一起」的意思.ube芋頭雪糕+leche flan 焦糖布丁+Sweet Potato 番薯+Sago 西米+kaong (sugar palm)棕櫚芋頭雪糕食落煙靱,有啲似糯米糍蕃薯口感甜甜糯糯的.脆口部分有Banana chip 香蕉片pinipig(烤米花)(吃起黎似糙米)Crushed Ice 刨冰唔係綿綿冰,係古早碎冰咁,不過都打得好幼,咬出ASRM立體聲,加埋Evaporated milk 淡奶同其他配料,口感勁豐富.裡面仲有Pan de Coco 即係菲律賓椰香面包同Melon 蜜瓜食既時候真係好似挖寶咁,每一啖都有滿滿的,不同既料.總結兩款甜品真係打破我對菲律賓甜品既印象,原本以為會好甜好重口味,結果甜度岩岩好,好有驚喜…Read More
Dara
2025-03-28
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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