It was undoubtedly a wise decision to this bar in the previous weekend. I am a cocktail aficionado and have always fond of bar visiting. Its literally an adventure with respect to their drinks quality, their price, their environment as well as their customer services, they all counts.The Bar on 15 is located at the top floor of the block. Frankly speaking, it was a genuine surprise when we are allocated in the window seat, the view of Victoria Harbor and night WanChai are spectacular and stunning.Perhaps it’s due to weekend, there wasn’t much customers, from my point of view, is such a fantastic atmosphere for secret romance
Pina ColadaOnce I get to a new cocktail bar. Pina Colada will become my inspection tool. One can easily judge a bartender’s skill from this classic tiki drink, simply see if it is served frozen or on rock, since the blending process will immensely dilute and damage the cane and pineapple flavor of the ingredients, thus, an experienced bartender who possess sophisticated cocktail knowledge will always make their Pina shaken then on rock!Fortunate enough, I am satisfy with this Pina, firstly, as I have mentioned, it was being served on rock instead of frozen ( a common mistake made by a lot of restaurant….). The silky cane and malibu coconutty flavor are thoroughly released. More importantly, I could taste out a splash of pineapple in the middle of the flow which is the fundamental element of a tropical tiki cocktail. From my personal drinking experience, this Pina is fairly worth drinking and delicious, given that it is buy one get one for free during happy hour^^Autumn LycheeWell, my darling is a non-alcoholic who has ordered a mocktail ‘’Autumn Lychee ‘’.The drink is nicely layered into two separated segments, a very appealing outlook. It consists of mainly ginger beer and lychee syrup (read from their menu). I reckon it gonna be quite suitable for sweet teeth as it is fairly sweety and fill with South east Asian fruity aroma.All in all, I am more than willing to rank this lounge above average within this market segment and the expenses.The services are professional up to a hotel level. At least those waiters are patient to take our order and frequently refilling the chips and nuts all night long, appreciable.Nevertheless, I reckon a drawback of the place.They merely serve one type of draught beer : Asahi, which I did down two pints at the end, typical lager, creamy head, chilled and fairly bitter, but noting more than that.The bar will be much more attractive if they provide a series of cask ales, like Fuller’s ESB/ London Pride or various fruity cider.…Read More
Pina ColadaOnce I get to a new cocktail bar. Pina Colada will become my inspection tool. One can easily judge a bartender’s skill from this classic tiki drink, simply see if it is served frozen or on rock, since the blending process will immensely dilute and damage the cane and pineapple flavor of the ingredients, thus, an experienced bartender who possess sophisticated cocktail knowledge will always make their Pina shaken then on rock!Fortunate enough, I am satisfy with this Pina, firstly, as I have mentioned, it was being served on rock instead of frozen ( a common mistake made by a lot of restaurant….). The silky cane and malibu coconutty flavor are thoroughly released. More importantly, I could taste out a splash of pineapple in the middle of the flow which is the fundamental element of a tropical tiki cocktail. From my personal drinking experience, this Pina is fairly worth drinking and delicious, given that it is buy one get one for free during happy hour^^Autumn LycheeWell, my darling is a non-alcoholic who has ordered a mocktail ‘’Autumn Lychee ‘’.The drink is nicely layered into two separated segments, a very appealing outlook. It consists of mainly ginger beer and lychee syrup (read from their menu). I reckon it gonna be quite suitable for sweet teeth as it is fairly sweety and fill with South east Asian fruity aroma.All in all, I am more than willing to rank this lounge above average within this market segment and the expenses.The services are professional up to a hotel level. At least those waiters are patient to take our order and frequently refilling the chips and nuts all night long, appreciable.Nevertheless, I reckon a drawback of the place.They merely serve one type of draught beer : Asahi, which I did down two pints at the end, typical lager, creamy head, chilled and fairly bitter, but noting more than that.The bar will be much more attractive if they provide a series of cask ales, like Fuller’s ESB/ London Pride or various fruity cider.…Read More
知道outback既份量一向唔少 所以我地兩男一女只叫一個starter兩個main courses分黎食 三樣都係呢到既燃手菜 分別係芝士薯條, Ribs併燒雞同埋燒牛肉Outback最出名除左牛扒外 當然唔少得無限添加既黑糖包啦!!!!我地落完單後都超級期待呢個最佳配角出場 因為真係好好食可惜等完又等都係無野黎 只好吹吓位waiter啦 又等左一段時間 前菜SALAD都到左喇……包包都係未到……唯有再吹吹啦結果由落單到黑糖包上台用左15分鐘…...可能因為星期五晚忙啦…...anyway 個黑糖包正如我地所想既一樣 熱烘烘的 大大條 唔會太過甜 配合cream cheese食 真係一絕! 完全令人忘記呢個包其實係飽肚之物~三人唔洗30秒就清左盤~唔係講笑 真係唔洗30秒 原本諗住再黎多條但及時醒起要留留戰鬥力比陣間既主角 所以都係放棄左~果然過左一陣 一盤大大碟既魔物就送到我地眼前 黎OUTBACK食過咁多次 今次係第一次食呢到既芝士薯條先講講份量 薯條之多唔洗多講啦 但上邊既芝士加煙肉粒同樣比得絕不手軟喎大大PAT熱辣辣既肥膩物包住每一條脆口澱粉質 配mayo食 無得彈啦~ 經驗話我知芝士薯條真係要襯熱食的 所以我地3個再次用9秒9既時間食哂呢一大盤魔物!!!! 認真講句 呢個份量呢種質素收呢個價錢絕對物超所值 因為呢碟野真係好好好多芝士~ 出邊個啲冇得fight啦又過左漫長既等待 兩道主菜終於同時黎到 先講燒牛 我地選擇用slow grill既方法去煮 有三個份量供應8oz 12oz 14oz原本打算小小地叫個8oz試吓就算 點知當我地想要medium熟既時候 個waiter竟然話8oz做唔到medium只可以做到medium-well done......結果無可耐何地唯有叫塊12oz啦 講真outback咁樣限制生熟度啫係間接迫人食貴啲個種啫試問邊有人食牛扒會食medium-well.... 點都好~兩個男人分一塊牛扒 其實20oz都係濕濕碎既事~番番入正題 塊牛扒既medium講得出做得到 切落去啲肉現淺紅色unun地但又唔會話出哂血水咁生 好多出邊同級餐廳都做唔到 呢點值得讚! 未食已經聞到香噴噴既炭火味混合著牛肉香 一口咬落去 半熟牛肉同油脂既口感真係好食 絕對令人忍唔住去食第二舊J兄食完呢塊久違既燒牛超級滿意 話下次必定encore若果唔理之前medium-well done既問題 我都認同呢個燒牛絕對值得一試!另一個主菜: Ribs配燒雞燒雞可以選燒雞胸or 半隻燒春雞 唯一既女性話要食雞胸 所以我地放棄左春雞 呢個豬雞配盤相比燒牛就略為遜色喇 因為雞肉燒得太過熟太過un 唔好食 下次一定叫燒春雞 睇落份量都多啲啦~!至於個ribs係好食的 但其實燒ribs呢樣野間間西餐廳既味道都相約ga啦好少可難食 只可以話呢到既ribs冇失手但又唔係超高水準我覺得一試無彷 但唔係必食食完既結論就係 頭盤同牛肉都好食 下次有交易但其他既main dish好似雞個類就一般般喇正如一開始所講 呢到一向都係聚餐之選 所以一定係KEEP住黎只係下次一定唔會星五晚黎 太多人太吵嚷了 WAITER太忙搞到今日差啲連黑包都冇得食~
唔係超市買左個啲蟹柳 而係自家出品 好重蟹味 重啲沙拉醬幾MATCH的火灸空運池魚壽司:係未真係空運我就唔知喇 不過味道肯定及唔上岩先既火灸三文魚腩壽司 真係食唔出佢有咩味 只係食到燒野既焦炭味可能我唔識食池魚啦 OR可能池魚跟本就冇味.....鰤魚刺身: 同樣係時令既推介 有得選擇貴啲既腩位or普通刺身 我食左普通版 一客有5片 上台時夠凍的 亦都幾厚身的我一向唔識食刺身 所以不多作評價 只可以話佢有自己一套既'魚味'啦~親子卷: 好好食 食親壽司都會叫 一次過結合哂我鍾意既魚子+三文魚片 啲魚子夠濃郁又夠大大粒 三文魚好大片 一口咬落去有'爆汁'呢口感 好滿足XD 一次黎到都一定再食 呢個強烈推介!!!鰻魚生春卷:見佢一客有三件 好似好扺食 其實冇咩特別 勝在咩都有啲囉 都幾多料既~米紙包住鰻魚粒,蛋絲,青瓜絲,番茄粒,生菜絲 樣樣少少咁啦 旁邊有一PAT千島醬 想食吓壽司之外的話可以食下既 不過不失~三文魚子軍艦:落單個時唔記得已經有親子卷 其實都係親子卷上邊個啲三文魚子啫 同樣味燒玉子:大讚之作 燒得洽到好處 有唔同形狀可以選擇熱食與冷食 我鍾意熱辣辣夠新鮮 上台果然冇令我失望 係熱烘烘的!!! 少少焦令啲蛋更加香口又唔會太過甜 本人由細到大都鍾意食蛋壽司 所以今次真係大快朵頤
