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萬嚐君's Profile

HomeProfile萬嚐君
萬嚐君
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萬嚐君
Level 2Hong Kong
Overview
Reviews (11)
Photo (129)
牛腩未如理想 不夠腍 咬不開要吐出來 浪費了一碗牛腩河
Infinitas Noodles
2024-07-24
理想  不夠腍 咬不開要吐出來  浪費了一碗牛腩河點了清湯牛腩河 $58/碗 湯頭還可以 河粉夠幼可以 唯清湯牛腩切開大約有6件 不夠腍滑屬於腩肉質地較實 食至第五件發展很實咬了很久很久 要吐出來不能食 比較失望！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
Decor
2
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2
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Dine In
廚師有heart 還望堅持出品與經營間的平衡
集眾菜館
2019-12-07
旺角太子的小店 相信廚師就是老闆 躲藏在廚房內專心泡制出品！客人點上廚師推介便沾沾自喜的⋯第一次試了波蘿佛絲咕嚕肉 皮脆肉嫩 豉汁陳皮蒸大鱔 大鱔夠彈牙 但醬汁可入味些更好！第二次點前菜 ：冰火魷魚 川味豬手 避風塘尿蝦熱食 ：鐡板薑蔥魚春魚卜 這魚春魚卜很野味！辣子大腸 煎焗魚雲應是慢火細煎很嫩滑 唯份量很少拔絲咭咾肉 主菜 ：新鮮少爺雞$400 鮮羊腩煲$400啤酒氣水11人 @$180…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
3
Decor
4
Service
3
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4
Value
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Dine In
旺區食位置 味道僅可以
Dai Mon Yokocho (Shantung Street)
2019-11-17
宵夜試點了燒鯖魚，燒大蜆、燒秋刀魚、茄瓜、燒豬頸肉、串燒帶子、燒雞泡魚乾、蕃茄牛肉河烏冬！可能是旺區的關係，入內以有不少客人，點了以上多款 味道僅可以，沒有特別驚喜！但燒大蜆算有失手！四隻中有一隻壞了！幸好跟店員説馬上換上一隻，惟來到仍是欠佳，但店家態度很好！馬上再換一隻！…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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tc21h 欢迎藍絲光顧！
2019-12-25
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
不吃辣但鮮味吸引我
Sam Chau Fish Noodles
2019-10-27
都是路過試試的 原來是湖南某地方的特色小吃/湯粉 招牌是魚頭湯粉 建議加煎蛋/炸蛋 覺得好味是這湯頭夠鮮味！細問下是豬骨湯底或加了什麼的。另放了青紅辣椒、薑等。「三鮮湯粉 」是豬粉腸 豬肝 豬肉 但新鮮的食材單靠熱水熱湯即煮 始終不夠腍。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
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4
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3
Value
Recommended Dishes
招牌魚頭湯粉
$60
Dining Method
Dine In
蜜汁燒鰻魚 燒得夠焦才正宗！
Yuen Hing Restaurant
2019-09-30
源興小店隱藏鰂魚涌小街內，招牌之一蜜汁燒鳗魚老闆説每天去街市買新鮮生猛及一定肥美的，因為只選擇魚腩部分燒，出來才彈牙！特別是上枱見燒得很焦，老闆說焦是因為要皮脆！而蜜糖甜味會蓋著焦味，又確是。千層釀大腸 釀了糯米在豬大腸內,味道肥美不錯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Taste
3
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3
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3
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羊肉米線/米粉揀有皮及多蔥
雲南啊老表黑山羊湯鍋米綫
2019-09-08
由官塘吃至佐敦店水準幸以保持，出品需增加了款式，但仍以最基本羊肉米粉為心水！下訂單時可説明：有皮帶肥多蔥！有皮帶著點肥 皮有咀嚼勁 肥的很香 蔥令整碗湯米粉增添香味！近一兩年老板加入了炸過的豬油渣，也變得更美味了！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
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4
Value
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Dine In
九龍城逾半世紀潮州菜
Chong Fat Chiu Chow Restaurant
2019-09-05
九龍城逾半世紀的潮州菜 滷水墨魚頭 雙麵王 炸雙棗 香煎馬友滷水鵝 豬油炒麵線是老師傅的手功 香酥水瓜洛 花生炆豬尾 伴酒的鵝掌 咸雞 涼瓜炆魚春都很特別最後來個甜點 綠豆爽 飽肚後送上功夫茶 大滿足！…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
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Dine In
本地手切牛強項 火鍋店以肥牛及海鮮主打
鍋牛
2019-03-23
尤以手切肥牛 標註牛的不同部位 今晚點了最喜愛的肉眼邊 口感帶肥！海鮮經介紹活魚 紅魚 是𩶘魚一種 刺身上檯 魚肉厚切剛好 有咬口 偏甜 好味！其實食牛肉湯底簡單點 火腿冬瓜湯瓜湯底。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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4
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4
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4
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手切肥牛肉眼邊
游水活魚  紅魚刺身
Date of Visit
2019-03-22
Dining Method
Dine In
Spending Per Head
$250
很能保持水準
ABC Kitchen
2019-03-17
在街市樓上的熟食中心 自有一番風味頭盤和主菜定期添換 增加變化今次頭盤八爪魚沙律 芥末豬肉凍主菜招牌 西班牙乳豬 鱸魚辣肉腸豆甜品 巴伐洛娃甜蛋白餅冇點酒結賬$700元 尚算抵食…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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4
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3
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試了突破傳統的一款煲仔飯 切碎臘味煲仔飯
Wang Hing Restaurant
2019-03-11
廟街煲仔飯有幾家 我感覺煲仔飯不可能太快的！食煲仔飯要耐心一下！宏興之前常點排骨/滑雞+潤腸都非常好味！今天再去 或老闆認得下我 問要不要試切碎臘味？是將潤腸臘腸臘肉切碎混合 上枱前加蔥花 效果十分之好 香味十足！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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4
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切碎臘腸臘肉煲仔飯
Dining Method
Dine In
一間光顧了近50年的茶檔 從1980年代座於長板櫈仔開始
Shui Kee Coffee
2019-03-11
大排檔 茶檔 真正香港味道 更勝荼餐廳！分別是 做法制法 1）麵包新鮮（片片方包及小長包）用焗烤爐的方法 故包內軟外脆2）凍奶茶 茶味夠➕黑白奶 預早沖好茶連奶糖搖下攤凍 入樽雪凍備用 飲時夠晒味 不像茶餐廳➕了冰底 越飲越淡（香港仍用此樽裝的僅幾間而已）3）煎雞蛋牛肉公仔麵 像是普通的麵 但雞蛋煎香味濃郁（少有）牛肉是新鮮街市貨 非冷藏貨式。 都是我的心水！50年來 一直保持水準！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2
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2
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西多士
樽仔奶茶
鮮牛麵
奶茶
煎雙蛋麵
Dining Method
Dine In
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