都是路過試試的 原來是湖南某地方的特色小吃/湯粉 招牌是魚頭湯粉 建議加煎蛋/炸蛋 覺得好味是這湯頭夠鮮味！細問下是豬骨湯底或加了什麼的。另放了青紅辣椒、薑等。「三鮮湯粉 」是豬粉腸 豬肝 豬肉 但新鮮的食材單靠熱水熱湯即煮 始終不夠腍。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
招牌魚頭湯粉
$60
Dining Method
Dine In
