由官塘吃至佐敦店水準幸以保持，出品需增加了款式，但仍以最基本羊肉米粉為心水！下訂單時可説明：有皮帶肥多蔥！有皮帶著點肥 皮有咀嚼勁 肥的很香 蔥令整碗湯米粉增添香味！近一兩年老板加入了炸過的豬油渣，也變得更美味了！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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雲南啊老表黑山羊湯鍋米綫 (Moved)
