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2022-06-15 131 views
今晚約了朋友去銅鑼灣,之後去了一間樓上西餐廳 The Grill Room (The L. Square) 吃晩餐,這間餐廳主打「食牛扒」,最後我哋叫了一個 MAIN COURSE1️⃣ 燒美國安格斯肉眼扒 配 黑松露薯蓉 $398US ANGUS RIB EYE (16OZ)🥩 肉眼扒 是餐廳Chef's Suggestion,我們叫了牛扒的生熟度為 Medium (五成熟),味道都唔錯另外,加了一個 STARTERS2️⃣ 香草白酒煮青口 配 黑松露薯條 $298 FRESH MUSSELS (1/2 kg)埋單:$766 ($696 + 10% Service Charge $69.6)
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今晚約了朋友去銅鑼灣,之後去了一間樓上西餐廳 The Grill Room (The L. Square) 吃晩餐,這間餐廳主打「食牛扒」,最後我哋叫了一個 MAIN COURSE
1️⃣ 燒美國安格斯肉眼扒 配 黑松露薯蓉 $398
US ANGUS RIB EYE (16OZ)
燒美國安格斯肉眼扒 配 黑松露薯蓉
$398
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燒美國安格斯肉眼扒 配 黑松露薯蓉
$398
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0 comments

🥩 肉眼扒 是餐廳Chef's Suggestion,
燒美國安格斯肉眼扒
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我們叫了牛扒的生熟度為 Medium (五成熟),味道都唔錯
燒美國安格斯肉眼扒
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黑松露薯蓉
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另外,加了一個 STARTERS
2️⃣ 香草白酒煮青口 配 黑松露薯條 $298
FRESH MUSSELS (1/2 kg)
香草白酒煮青口
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黑松露薯條
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埋單:$766 ($696 + 10% Service Charge $69.6)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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