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2020-09-06
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Pulled chicken drumstick $88同我想像中既drumstick有啲出入😅仲以為係一碟幾隻drumstick 有啲醬咁，可能食得太多buffalo/bbq drumstick...所以哩個比廚師重新re-engineer過既，真係好特別，價錢亦都反映左廚師準備功夫既多少。佢係用雞肉加芝士加薯仔再加唔知咩香料混合而成，再人手搓番個雞脾型狀，再成舊痴番落條骨度落鑊炸既。真係好特別同好好食。不過$88得一舊，真係幾貴架。Spicy Crab Pasta我都叫食得辣，但係哩個麵真係辣得好緊要。蟹肉夠多，不過就唔係舊舊大到蟹鉗肉咁既，都唔錯，真鮮味。LambShrank夠曬巨型成隻豬手咁😂好淋呀再加紅酒汁一流，唔好睇少個薯蓉，又滑又多cream，成碟食完飽到加零一。Panna Cotta講真中間果粒panna cotta真係極之普通，不過加埋周邊既生果咁色彩繽紛，真係令人好想食。食完咁大舊肉，食啲生果都好既，仲要夠曬多種類。菜式係夠特色，不過真係有啲貴，試過一次就okay la~
同我想像中既drumstick有啲出入😅仲以為係一碟幾隻drumstick 有啲醬咁，可能食得太多buffalo/bbq drumstick...所以哩個比廚師重新re-engineer過既，真係好特別，價錢亦都反映左廚師準備功夫既多少。佢係用雞肉加芝士加薯仔再加唔知咩香料混合而成，再人手搓番個雞脾型狀，再成舊痴番落條骨度落鑊炸既。真係好特別同好好食。不過$88得一舊，真係幾貴架。
Spicy Crab Pasta
我都叫食得辣，但係哩個麵真係辣得好緊要。蟹肉夠多，不過就唔係舊舊大到蟹鉗肉咁既，都唔錯，真鮮味。
LambShrank
夠曬巨型成隻豬手咁😂好淋呀再加紅酒汁一流，唔好睇少個薯蓉，又滑又多cream，成碟食完飽到加零一。
Panna Cotta
講真中間果粒panna cotta真係極之普通，不過加埋周邊既生果咁色彩繽紛，真係令人好想食。食完咁大舊肉，食啲生果都好既，仲要夠曬多種類。
菜式係夠特色，不過真係有啲貴，試過一次就okay la~
Pulled Chicken Drumstick
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Lamb Shrank
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Panna Cotta
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