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Bak Kut King 肉骨皇
Restaurant: Bak Kut King Info: To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
(529 Reviews)Shop 1, G/F, Wan Sha Tower, 45 Wun Sha Street, Tai Hang$101-200Free 30 Points -
(138 Reviews)Free 30 Points
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(120 Reviews)
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(279 Reviews)Free 30 PointsReg Price 10% Off on A La Carte Menu
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(305 Reviews)
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(318 Reviews)
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(333 Reviews)G/F, 11 Wun Sha Street, Tai Hang$51-100
- Locomotive Signature Rice Noodle Soup with Beef
- Shredded Chicken & Cabbage Salad
- Beef Fondu
- Pork Liver & Beef with Vermicelli Soup
- Big Head Prawn with a choice of: baked with garlic butter/ cooked in coconut broth
- Ginger Lemon Creme Brules with Cinnamon Sugar French Toast & Ice-cream
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(105 Reviews)G/F., 18-22 Shepherd Street, Tai Hang$401-800
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(122 Reviews)
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(241 Reviews)
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(330 Reviews)G/F, 16 Wun Sha Street, Tai Hang$51-100
- Steamed minced pork
- Char siu with fried egg
- "Saliva" Chicken
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