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10-min walk from Exit D2, Central MTR Station
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Telephone
58080132
Additional Information
The Italian Club Seafood Wine Bar, design by Pininfarina, brings the experience of Italian Seafood cuisine to Soho, Central Hong Kong The Italian Club Seafood Wine BarOnly 24 Seats Nightly.
Opening Hours
Today
Closed
Mon - Sat
12:00 - 15:00
17:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
即刨原粒黑松露✨Alba Summer Black Truffle Menu 入面有小食、前菜、意粉、主食到甜品都有齊，每道菜都有職員推住餐車即場刨黑松露，淨係視覺享受都爆分😌❁ Amuse Bouche with Alva Summer Black Truffle三種釀造不同年份嘅意大利醋配一口芝士，年份分別係12年，25年，同50年味道越嚟越香醇。黑松露魚子醬蒸蛋，2樣精緻食材混合，鮮甜度高。❁ Fassona Sirloin Beef Carpaccio即刨黑松露片配上芝土、薄薄嘅生牛肉，牛肉口感比較厚實沒有太多醃料，加上黑松露芝士令牛肉的味道濃郁。❁ Burrata Asparagus & Alba Winter Black Truffle一直都好鍾意食Burrata芝士，口感軟滑清清地，芝士加上黑松露片、蘆筍等等，再加少少黑椒調味已經好香好好食🤤❁ Spaghetti Japan Uni & Alba Summer Black Truffle見到海膽已經好期待☺️口感大馬嘅意粉，再加上芝士、海膽同黑松露，幾樣濃郁口味嘅食物夾埋一齊，好滋味。❁ Bacatini Amatriciana Pork & Alba Summer Black Truffle呢個比想像更要出色，入邊有啲炸過嘅豬腩肉，咬落去好香好重脂香，配上甜甜酸酸嘅茄汁更加夾味。❁ Organic Fassona Sirloin Steak & Alba Summer Black Truffle佢哋嘅上菜方式好特別，新鮮嘅牛扒放喺熱鐵板上面，然後職員會刨黑松露落去😋真係好奢華，牛仲係粉粉嫩嫩好滑。❁ Organic Piedmont Slow Cooked Pork Loin & Alba Summer Black Truffle佢哋嘅豬好厚身有咬口，上面仲落咗啲芝士勁香😋份量真係好多好多食到好飽，當然唔少得黑松露✨每一道菜都好用心好欣賞。❁ Alba Summer Black Truffle Pannacotta用嚟打卡真係好靚好靚，慶祝生日一流！甜品拼盤入面有黑松露奶凍，上面有原片黑松露，連甜品都有黑松露香。tiramisu分量剛剛好又唔會太甜，最尾都有兩杯dessert wine真心好驚喜，又有得打卡啦🫶🏻
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I just love this cozy place, their good just go smacking my good. Love their pizza in their original base and thin crust. They managed to make them juicy yet the base still crusty. They taste just like the authentic italian taste. While their pasta is Al-Dante , I mean it’s real Al-Dante not like many italian restaurants in HK which they have customized it to local taste, which is a bit soft or stodgy.One thing I can pick on if I would is their desserts. It’s a bit lame compared to their appetizers and mains. I’d suggest they can work on their desserts from both taste and presentation wise.Overall It’s a good dining experience and I’ll go back with friends.
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行過中環鬧市，竟然搵到間意大利餐廳，整晚食飯好似置身異國。今次去試咗幾款佳餚，啲感覺真係正！👍首先嗰碟黑松露魚子醬燉蛋，簡直就係滑不溜手嘅奢華享受，每啖都充滿咗海鮮嘅醇香。至於帶子，鮮甜得滯，配上即刨嘅黑松露，每一啖都好有層次感。再講講嗰啖阿吞拿魚腩他他嘅口感，肥美滑溜得黎唔膩口，啖啖都有驚喜，仲有藝術感嘅盤飾，食得開心，眼睛都享受。話晒，呢度咁出色嘅海鮮意粉，真係唔少得。戇直各色海鮮鬼咁搶鏡，青口juicy到喊，八爪魚爽彈，意粉又彈牙。微辣嘅醬料，仲添咗種刺激感。最後呢，得意完唔到嘅就係開心果紅蝦長通粉，個芝士香濃郁，啖啖紅蝦，層次分明。至於五成熟嘅牛扒，質地好，咬落去滋味豐富，仲可以自己調節生熟。嗱，今次食飯體驗就嚟到尾聲，但食咗呢餐，肚仔同心靈都大滿足，真係飲食男女必試嘅地方。🍝🥂🍖
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呢次喺中環嘅這家餐廳食到舌頭都開Party啦！先講講佢嘅麵包，啖啖都喺口入面爆發，外鬆內軟，搭配精選黑醋同橄欖油，真係食到停唔到口🥖！嚟到重頭戲，白松露麵豉蒸蛋滑得嚟又滋味，係尋日嗰big party之後最啱食嘅街坊恩物。再嚟，龍蝦Catalana嗰清新滋味，真係喺味蕾度來個samba舞。煎帶子？勁！咬落去彈牙得滯，仲撲鼻松露香，真係花少少錢都搞掂。至於彈牙又鮮美嘅紅蝦意粉同青瓜蛋汁意粉？口感同層次講真，我畀滿分㗎！至於舌尖上嘅霸王牛扒，嗰四款醬汁味覺搭配，令人每啖都新鮮過癮🥩。總結？嚟呢度，食得開心忘我，齋講已經流晒口水啦！🍷
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店內簡單的佈置、寧靜的環境，體會一餐黑松露盛宴。三種年份意大利陳年黑醋(分別是10年, 20年, 25年)及初榨橄欖油，配上意大利水欖麵包、麵包條、蕃茄芝士薄脆。當然我會鐘意25年嘅黑醋，比較甜冇咁酸。蒸蛋口感軟嫩的，加入黑松露魚子醬嘅蒸蛋。前菜𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆 +鮮嫩蘆筍+黑松露片的清新的配搭，芝士入口即溶，略加點鹽花，令芝味更濃郁，很好的開胃菜。前菜吸晴的擺盤賣相，依款意式生牛肉片，口感嫩滑，細心咀嚼，鮮甜味慢慢滲出來，配上芝士和黑松露片，加添層次。海膽芝士汁意粉，味道香濃，口感好creamy。蕃茄豬面肉意粉經典的意大利🇮🇹味道，蕃茄+煙肉，配上中空的意粉增添咬口。兩款主食慢煮有機豬肉+呑拿魚熱辣辣鐵板上枱無論魚肉或豬肉，襯熱辣辣食就更香。甜品6款滿滿心思的甜品，分別是自家製雪糕、提拉米蘇、檸檬雪葩、朱古力意式奶凍、甜心卷、層餅。一次過滿足晒我唔同口感，令我意外，就係每款都不過甜。
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