191
2
1
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11
0
2024-03-14 184 views
I just love this cozy place, their good just go smacking my good. Love their pizza in their original base and thin crust. They managed to make them juicy yet the base still crusty. They taste just like the authentic italian taste. While their pasta is Al-Dante , I mean it’s real Al-Dante not like many italian restaurants in HK which they have customized it to local taste, which is a bit soft or stodgy.One thing I can pick on if I would is their desserts. It’s a bit lame compared to their appetiz
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I just love this cozy place, their good just go smacking my good. Love their pizza in their original base and thin crust. They managed to make them juicy yet the base still crusty. They taste just like the authentic italian taste. While their pasta is Al-Dante , I mean it’s real Al-Dante not like many italian restaurants in HK which they have customized it to local taste, which is a bit soft or stodgy.
One thing I can pick on if I would is their desserts. It’s a bit lame compared to their appetizers and mains. I’d suggest they can work on their desserts from both taste and presentation wise.

Overall It’s a good dining experience and I’ll go back with friends.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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28
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2024-01-24 198 views
行過中環鬧市,竟然搵到間意大利餐廳,整晚食飯好似置身異國。今次去試咗幾款佳餚,啲感覺真係正!👍首先嗰碟黑松露魚子醬燉蛋,簡直就係滑不溜手嘅奢華享受,每啖都充滿咗海鮮嘅醇香。至於帶子,鮮甜得滯,配上即刨嘅黑松露,每一啖都好有層次感。再講講嗰啖阿吞拿魚腩他他嘅口感,肥美滑溜得黎唔膩口,啖啖都有驚喜,仲有藝術感嘅盤飾,食得開心,眼睛都享受。話晒,呢度咁出色嘅海鮮意粉,真係唔少得。戇直各色海鮮鬼咁搶鏡,青口juicy到喊,八爪魚爽彈,意粉又彈牙。微辣嘅醬料,仲添咗種刺激感。最後呢,得意完唔到嘅就係開心果紅蝦長通粉,個芝士香濃郁,啖啖紅蝦,層次分明。至於五成熟嘅牛扒,質地好,咬落去滋味豐富,仲可以自己調節生熟。嗱,今次食飯體驗就嚟到尾聲,但食咗呢餐,肚仔同心靈都大滿足,真係飲食男女必試嘅地方。🍝🥂🍖
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行過中環鬧市,竟然搵到間意大利餐廳,整晚食飯好似置身異國。今次去試咗幾款佳餚,啲感覺真係正!👍

首先嗰碟黑松露魚子醬燉蛋,簡直就係滑不溜手嘅奢華享受,每啖都充滿咗海鮮嘅醇香。至於帶子,鮮甜得滯,配上即刨嘅黑松露,每一啖都好有層次感。

再講講嗰啖阿吞拿魚腩他他嘅口感,肥美滑溜得黎唔膩口,啖啖都有驚喜,仲有藝術感嘅盤飾,食得開心,眼睛都享受。

話晒,呢度咁出色嘅海鮮意粉,真係唔少得。戇直各色海鮮鬼咁搶鏡,青口juicy到喊,八爪魚爽彈,意粉又彈牙。微辣嘅醬料,仲添咗種刺激感。

最後呢,得意完唔到嘅就係開心果紅蝦長通粉,個芝士香濃郁,啖啖紅蝦,層次分明。至於五成熟嘅牛扒,質地好,咬落去滋味豐富,仲可以自己調節生熟。

嗱,今次食飯體驗就嚟到尾聲,但食咗呢餐,肚仔同心靈都大滿足,真係飲食男女必試嘅地方。🍝🥂🍖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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35
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2024-01-21 145 views
呢次喺中環嘅這家餐廳食到舌頭都開Party啦!先講講佢嘅麵包,啖啖都喺口入面爆發,外鬆內軟,搭配精選黑醋同橄欖油,真係食到停唔到口🥖!嚟到重頭戲,白松露麵豉蒸蛋滑得嚟又滋味,係尋日嗰big party之後最啱食嘅街坊恩物。再嚟,龍蝦Catalana嗰清新滋味,真係喺味蕾度來個samba舞。煎帶子?勁!咬落去彈牙得滯,仲撲鼻松露香,真係花少少錢都搞掂。至於彈牙又鮮美嘅紅蝦意粉同青瓜蛋汁意粉?口感同層次講真,我畀滿分㗎!至於舌尖上嘅霸王牛扒,嗰四款醬汁味覺搭配,令人每啖都新鮮過癮🥩。總結?嚟呢度,食得開心忘我,齋講已經流晒口水啦!🍷
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呢次喺中環嘅這家餐廳食到舌頭都開Party啦!先講講佢嘅麵包,啖啖都喺口入面爆發,外鬆內軟,搭配精選黑醋同橄欖油,真係食到停唔到口🥖!嚟到重頭戲,白松露麵豉蒸蛋滑得嚟又滋味,係尋日嗰big party之後最啱食嘅街坊恩物。再嚟,龍蝦Catalana嗰清新滋味,真係喺味蕾度來個samba舞。煎帶子?勁!咬落去彈牙得滯,仲撲鼻松露香,真係花少少錢都搞掂。至於彈牙又鮮美嘅紅蝦意粉同青瓜蛋汁意粉?口感同層次講真,我畀滿分㗎!至於舌尖上嘅霸王牛扒,嗰四款醬汁味覺搭配,令人每啖都新鮮過癮🥩。總結?嚟呢度,食得開心忘我,齋講已經流晒口水啦!🍷
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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227
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2023-12-05 1417 views
即刨原粒黑松露✨Alba Summer Black Truffle Menu 入面有小食、前菜、意粉、主食到甜品都有齊,每道菜都有職員推住餐車即場刨黑松露,淨係視覺享受都爆分😌❁ Amuse Bouche with Alva Summer Black Truffle三種釀造不同年份嘅意大利醋配一口芝士,年份分別係12年,25年,同50年味道越嚟越香醇。黑松露魚子醬蒸蛋,2樣精緻食材混合,鮮甜度高。❁ Fassona Sirloin Beef Carpaccio即刨黑松露片配上芝土、薄薄嘅生牛肉,牛肉口感比較厚實沒有太多醃料,加上黑松露芝士令牛肉的味道濃郁。❁ Burrata Asparagus & Alba Winter Black Truffle一直都好鍾意食Burrata芝士,口感軟滑清清地,芝士加上黑松露片、蘆筍等等,再加少少黑椒調味已經好香好好食🤤❁ Spaghetti Japan Uni & Alba Summer Black Truffle見到海膽已經好期待☺️口感大馬嘅意粉,再加上芝士、海膽同黑松露,幾樣濃郁口味嘅食物夾埋一齊,好滋味。❁ Bacatini Amatrici
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即刨原粒黑松露✨Alba Summer Black Truffle Menu 入面有小食、前菜、意粉、主食到甜品都有齊,每道菜都有職員推住餐車即場刨黑松露,淨係視覺享受都爆分😌
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❁ Amuse Bouche with Alva Summer Black Truffle
三種釀造不同年份嘅意大利醋配一口芝士,年份分別係12年,25年,同50年味道越嚟越香醇。黑松露魚子醬蒸蛋,2樣精緻食材混合,鮮甜度高。
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❁ Fassona Sirloin Beef Carpaccio
即刨黑松露片配上芝土、薄薄嘅生牛肉,牛肉口感比較厚實沒有太多醃料,加上黑松露芝士令牛肉的味道濃郁。
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❁ Burrata Asparagus & Alba Winter Black Truffle
一直都好鍾意食Burrata芝士,口感軟滑清清地,芝士加上黑松露片、蘆筍等等,再加少少黑椒調味已經好香好好食🤤
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❁ Spaghetti Japan Uni & Alba Summer Black Truffle
見到海膽已經好期待☺️口感大馬嘅意粉,再加上芝士、海膽同黑松露,幾樣濃郁口味嘅食物夾埋一齊,好滋味。
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❁ Bacatini Amatriciana Pork & Alba Summer Black Truffle
呢個比想像更要出色,入邊有啲炸過嘅豬腩肉,咬落去好香好重脂香,配上甜甜酸酸嘅茄汁更加夾味。
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❁ Organic Fassona Sirloin Steak & Alba Summer Black Truffle
佢哋嘅上菜方式好特別,新鮮嘅牛扒放喺熱鐵板上面,然後職員會刨黑松露落去😋真係好奢華,牛仲係粉粉嫩嫩好滑。
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❁ Organic Piedmont Slow Cooked Pork Loin & Alba Summer Black Truffle
佢哋嘅豬好厚身有咬口,上面仲落咗啲芝士勁香😋份量真係好多好多食到好飽,當然唔少得黑松露✨每一道菜都好用心好欣賞。
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❁ Alba Summer Black Truffle Pannacotta
用嚟打卡真係好靚好靚,慶祝生日一流!甜品拼盤入面有黑松露奶凍,上面有原片黑松露,連甜品都有黑松露香。tiramisu分量剛剛好又唔會太甜,最尾都有兩杯dessert wine真心好驚喜,又有得打卡啦🫶🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Fassona Sirloin Beef Carpaccio
  • Organic Fassona Sirloin Steak & Alba Summer Black Truffle
Level4
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2023-11-30 148 views
店內簡單的佈置、寧靜的環境,體會一餐黑松露盛宴。三種年份意大利陳年黑醋(分別是10年, 20年, 25年)及初榨橄欖油,配上意大利水欖麵包、麵包條、蕃茄芝士薄脆。當然我會鐘意25年嘅黑醋,比較甜冇咁酸。蒸蛋口感軟嫩的,加入黑松露魚子醬嘅蒸蛋。前菜𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆 +鮮嫩蘆筍+黑松露片的清新的配搭,芝士入口即溶,略加點鹽花,令芝味更濃郁,很好的開胃菜。前菜吸晴的擺盤賣相,依款意式生牛肉片,口感嫩滑,細心咀嚼,鮮甜味慢慢滲出來,配上芝士和黑松露片,加添層次。海膽芝士汁意粉,味道香濃,口感好creamy。蕃茄豬面肉意粉經典的意大利🇮🇹味道,蕃茄+煙肉,配上中空的意粉增添咬口。兩款主食慢煮有機豬肉+呑拿魚熱辣辣鐵板上枱無論魚肉或豬肉,襯熱辣辣食就更香。甜品6款滿滿心思的甜品,分別是自家製雪糕、提拉米蘇、檸檬雪葩、朱古力意式奶凍、甜心卷、層餅。一次過滿足晒我唔同口感,令我意外,就係每款都不過甜。
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店內簡單的佈置、寧靜的環境,體會一餐黑松露盛宴。
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三種年份意大利陳年黑醋
(分別是10年, 20年, 25年)
及初榨橄欖油,配上意大利水欖麵包、麵包條、蕃茄芝士薄脆。
當然我會鐘意25年嘅黑醋,比較甜冇咁酸。
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蒸蛋
口感軟嫩的,加入黑松露魚子醬嘅蒸蛋。
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前菜
𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆 +鮮嫩蘆筍+黑松露片的清新的配搭,芝士入口即溶,略加點鹽花,令芝味更濃郁,很好的開胃菜。
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前菜
吸晴的擺盤賣相,依款意式生牛肉片,口感嫩滑,細心咀嚼,鮮甜味慢慢滲出來,配上芝士和黑松露片,加添層次。
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海膽芝士汁意粉,味道香濃,口感好creamy。
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蕃茄豬面肉意粉
經典的意大利🇮🇹味道,蕃茄+煙肉,配上中空的意粉增添咬口。
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兩款主食
慢煮有機豬肉+呑拿魚
熱辣辣鐵板上枱
無論魚肉或豬肉,襯熱辣辣食就更香。
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甜品
6款滿滿心思的甜品,分別是
自家製雪糕、提拉米蘇、檸檬雪葩、朱古力意式奶凍、甜心卷、層餅。
一次過滿足晒我唔同口感,令我意外,就係每款都不過甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-11-29 93 views
前幾日男友叫我著靚啲返工原來放工帶我去食間靚靚意大利菜而家仲要係Alba Winter Black Truffle Menu由前菜 Main 至甜品都係Truffle🖤有兩杯Champagne做welcome drink✨Homemade Bread 用上12年、25年意大利陳年黑醋 用特製碟裝住Olio特級橄欖油 可以就咁先試下陳醋 25年嘅真係有明顯分別 之後再用手工麵包沾上唔同年份嘅陳醋可以品嘗到陳醋唔同年份嘅質感同味道✨Amuse Bouche with Alba Winter BlackTruffleCaviar同truffle 互相配合 味道香濃蒸蛋好軟滑 口感有層次Appetizer✨Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle薄切生牛肉 用上芝士、胡椒、黑橄欖油調味再刨上大量新鮮truffle 味道香濃 好食✨Burrata 125gr, Asparagus & Alba Winter Black Truffle係我鐘意嘅Burrata Cheese口感軟滑得黎又有咬口配上鮮蘆筍、黑橄欖油 再刨上大
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前幾日男友叫我著靚啲返工
原來放工帶我去食間靚靚意大利菜
而家仲要係Alba Winter Black Truffle Menu
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由前菜 Main 至甜品都係Truffle🖤
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有兩杯Champagne做welcome drink

✨Homemade Bread 
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用上12年、25年意大利陳年黑醋 
用特製碟裝住Olio特級橄欖油 
可以就咁先試下陳醋 25年嘅真係有明顯分別 
之後再用手工麵包沾上唔同年份嘅陳醋
可以品嘗到陳醋唔同年份嘅質感同味道
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✨Amuse Bouche with Alba Winter Black
Truffle
Caviar同truffle 互相配合 味道香濃
蒸蛋好軟滑 口感有層次

Appetizer
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✨Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
薄切生牛肉 用上芝士、胡椒、黑橄欖油調味
再刨上大量新鮮truffle 味道香濃 好食
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✨Burrata 125gr, Asparagus & Alba Winter Black Truffle
係我鐘意嘅Burrata Cheese
口感軟滑得黎又有咬口
配上鮮蘆筍、黑橄欖油 再刨上大量truffle  味道豐富

Pasta

✨Spaghetti Canadian Uni & Alba Winter Black Truffle
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意粉有三款選擇 但我一定會揀海膽🫶🏻
加拿大海膽加芝士 意粉汁好香好creamy
意粉彈牙有咬口又好掛汁
再刨上大量truffle  每啖意粉都有truffle 好香啊

Main
✨250gr Fassona Beef Sirloin & Alba Winter Black Truffle
✨Organic Piedmont Slow Cooked Pork Loin & Alba Winter Black Truffle with Gorgonzola Cheese On Top
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意大利既西冷牛扒肉質嫩滑 牛味香濃
有機慢煮豬腰肉肉質粉嫩 肥瘦適中
兩款肉用鐵板上菜 保持住溫度 
再刨上大量truffle 每啖都食到truffle嘅香味
另有四款醬汁 辣椒橄欖油、黑松露油、意大利香草蒜油及陳醋
可以因應自己嘅口味加埋食 各有特色

Dessert
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✨Alba Winter Black Truffle Pannacotta

有黑松露奶凍、心形棒棒雪糕、啖啖咖啡味既 Tiramisu 、Vodka 檸檬沙冰、Cannolo 及自家製朱古力 配埋dessert wine
特別鍾意黑松露奶凍 奶味香濃又有黑松露嘅香味 

呢一餐好滿意啊 💕
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餐廳門口低調奢華 
原來神秘嘅綠色入邊就係一間意大利餐廳
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裝修簡約優雅 坐滿客人後氣氛好好 👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
2023-11-28 889 views
中上環扶手電梯旁其實都有唔少特色小店,細心發掘就會搵到hidden gem😎呢晚嚟到伊利近街嘅@seafoodwinebar,品嚐意大利風情🇭🇺餐廳格局既elegant又cozy。$1,180嘅松露盛宴,幾乎每道菜色都會即席刨上Alba winter truffle🤩🤩由餐前小食、頭盤、意粉、主菜到甜品,豐富至極🤰🏻加上presentation以及意大利地道又高質嘅食材,呢個價錢絕對物有所值🤑一整晚舌尖彷如遊走一趟意大利(米蘭個level🤣)。臨近聖誕節快啲share俾另一半叫佢哋book枱啦😏😏Champagne of the Day🥂酒味唔重,清新酸甜嘅味道好易入口,不知不覺就飲到紅都面哂😳Amuse Bouche with Alba Winter Truffle一嚟就華麗地present個黑醋tasting set,有classic、12年、25年陳釀黑醋配芝士,陳釀黑醋果香味濃🍇唔係太酸,幾正😙😙麵包拼盤配olive oil,仲有矜貴嘅魚子醬蒸蛋,食到淡淡海鮮鮮味😋Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffl
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中上環扶手電梯旁其實都有唔少特色小店,細心發掘就會搵到hidden gem😎呢晚嚟到伊利近街嘅@seafoodwinebar,品嚐意大利風情🇭🇺餐廳格局既elegant又cozy。$1,180嘅松露盛宴,幾乎每道菜色都會即席刨上Alba winter truffle🤩🤩由餐前小食、頭盤、意粉、主菜到甜品,豐富至極🤰🏻加上presentation以及意大利地道又高質嘅食材,呢個價錢絕對物有所值🤑一整晚舌尖彷如遊走一趟意大利(米蘭個level🤣)。臨近聖誕節快啲share俾另一半叫佢哋book枱啦😏😏

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Champagne of the Day
🥂酒味唔重,清新酸甜嘅味道好易入口,不知不覺就飲到紅都面哂😳



Amuse Bouche with Alba Winter Truffle
一嚟就華麗地present個黑醋tasting set,有classic、12年、25年陳釀黑醋配芝士,陳釀黑醋果香味濃🍇唔係太酸,幾正😙😙麵包拼盤配olive oil,仲有矜貴嘅魚子醬蒸蛋,食到淡淡海鮮鮮味😋

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Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
Burrata 125gr, Asparagus & Alba Winter Black Truffle
生牛肉肉味濃,口感軟滑😛配松露片口感豐富啲。Creamy帶淡淡奶香嘅burrata cheese配爽脆露荀,清新。

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Spaghetti 5 Cheese & Alba Winter Black Truffle
Spaghetti Canadian Uni & Alba Winter Black Truffle
好好食!好impressive😋😋海膽意粉雖肉眼睇唔到海膽,但一入口,海膽鮮味爆發✨creamy醬汁掛上意粉一同滑入口中,令人回味🥰五重芝士意粉亦不遑多讓,芝味香濃,齒頰留香😚😚喜歡意粉做到意粉芯剛熟嘅al dente口感。

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250gr Fassona Beef Sirloin & Alba Winter Black Truffle
Iberico Pork Loin & Alba Winter Black Truffle with Gorgonzola Cheese On Top
用大鐵板上,吱吱聲好吸引🔥牛扒重牛味,腍滑,不過要快啲食,因鐵板會令牛扒更熟。豬柳亦唔會乾柴,特別地配芝士味超濃郁嘅sauce🧀怕芝士味濃烈嘅人食返牛扒會適合啲。醬汁用上signature松露olive oil、herbs olive oil、辣椒碎olive oil以及黑醋,為肉類加添層次色彩。

Italian Garden Salad
Italian Roasted Potatoes
兩款配菜可稍稍解去主菜嘅膩,沙律即席淋上開胃黑醋;薯仔炸得香口🥔

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Signature Dessert Tray
最後嘅甜品拼盤超浮誇🥹唔係普通petite four/朱古力,每款都獨當一面,呈現不同口感味道,聚首一堂就如協奏曲。🍨士多啤梨同藍莓雪糕果香濃郁;🍋檸檬sorbet淋上magarita清新酸爽;☕️tiramisu濕潤軟滑;🥠脆餅硬脆幾得意;🍰拿破崙鬆化唔甜;🍼panna cotta軟滑富奶香,仲有松露片。Dessert wine香甜。

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人均消費:$1300
推介指數(10分為滿分):8.5分

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-27
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Level4
721
0
2023-11-26 609 views
冬天係黑松露既季節🖤而黑松露另一個名叫黑鑽石💎結論💁🏻‍♀️黑松露係一種矜貴既食材 & 依期食就岩晒🤭今次食既𝟓道菜既晚餐🍽最令我心心眼個部份,係店員會係客人面前將原粒既黑松露刨片😍(前菜 • 意粉 • 主菜都會刨上)😳松露控點頂得住💖~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🖤 Alba Winter Black Truffle Menu ($1180/pp) 🖤▪Welcome Champagne of the Day🥂.▪ Amuse Bouche with Alba Winter Black Truffle以𝟑款唔同年份(𝟏𝟐年 • 𝟐𝟓年 • 𝟓𝟎年)既黑醋配上芝士🧀另配,𝟑款麵包(薄薄批底既小𝐏𝐢𝐳𝐳𝐚🍕好特別),不過我最鍾意都係香氣滿滿既金箔魚籽黑松露蒸蛋🥚.▪ Appetizers (Choose 1/pp) ▫️Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle擺盤勁靚,以沙律菜圍邊,生牛肉脂肪唔高,但食落軟嫩🐃▫️Burrata 125gr, Asparagus & Al
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冬天係黑松露既季節🖤而黑松露另一個名叫黑鑽石💎
結論💁🏻‍♀️黑松露係一種矜貴既食材 & 依期食就岩晒🤭
今次食既𝟓道菜既晚餐🍽最令我心心眼個部份,係店員會係客人面前將原粒既黑松露刨片😍
(前菜 • 意粉 • 主菜都會刨上)😳松露控點頂得住💖
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🖤 Alba Winter Black Truffle Menu ($1180/pp) 🖤
▪Welcome
Champagne of the Day🥂
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▪[1] Amuse Bouche with Alba Winter Black Truffle
以𝟑款唔同年份(𝟏𝟐年 • 𝟐𝟓年 • 𝟓𝟎年)既黑醋配上芝士🧀
另配,𝟑款麵包(薄薄批底既小𝐏𝐢𝐳𝐳𝐚🍕好特別),不過我最鍾意都係香氣滿滿既金箔魚籽黑松露蒸蛋🥚
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▪[2] Appetizers (Choose 1/pp)
▫️Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
擺盤勁靚,以沙律菜圍邊,生牛肉脂肪唔高,但食落軟嫩🐃
Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
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▫️Burrata 125gr, Asparagus & Alba Winter Black Truffle
有彈性 • 濕潤既淡芝士,唔會搶左黑松露風頭,底配蘆筍💚
Burrata 125gr, Asparagus & Alba Winter Black Truffle
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▪[3] Pasta (Choose 1/pp)
▫️Spaghetti Canadian Uni & Alba Winter Black Truffle
條條都掛滿晒稠稠既醬汁,唔會過重而蓋過海膽既甜味🧡
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▫️Bucatini Amatriciana Pork & Alba Winter Black Truffle
風乾豬面頰肉香香脆脆💥 • 用埋吸管意粉,依款食落鹹香味比較重 • 更有口感😝
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▪[4] Main (Choose 1/pp)
𝟐款肉🥩同一鐵板滋滋聲上,(反一反)輕輕燒香𝟐面,自己控制生熟度🔥就算同朋友唔同喜好,要𝐒𝐡𝐚𝐫𝐞都滿足得到大家啦👏🏻
配有𝟒款醬汁,其中𝟏款係有檸檬🍋 • 酸酸地可減低油膩感,另一款有辣椒🌶又好開胃,不過有咁多件,款款都可以點晒 / 試晒啦🤪
▫️250gr Fassona Beef Sirloin & Alba Winter Black Truffle
▫️Iberico Pork Loin & Alba Winter Black Truffle with Gorgonzola Cheese On Top
250gr Fassona Beef Sirloin & Alba Winter Black Truffle
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▪[5] Side (Choose 1/pp)
靚靚們💃🏻想𝐅𝐫𝐞𝐬𝐡 𝐝 / 𝐋𝐢𝐠𝐡𝐭 𝐝可以揀沙律,而男士們🕺🏻想飽足感高d既可揀薯仔 / 薯蓉
▫️Italian Garden Salad🥗 (簡單調味 - 鹽 • 黑椒 • 橄欖油 • 黑醋)
▫️Italian Roasted Potatoes🥔 (簡單調味 - 鹽 • 黑椒)
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▪[6] Dessert
▫️Signature Dessert Tray
應該冇咩靚靚抗拒到,用咁多款式既甜品埋尾🥰 仲會配多另一款甜酒🥂
加左𝐕𝐨𝐝𝐤𝐚既冰凍檸檬雪芭就最正,濃濃酒香後有𝐅𝐫𝐞𝐬𝐡𝐅𝐫𝐞𝐬𝐡既檸檬香🥃🧊
仲有星星⭐️心心💖係藍莓🫐 & 士多啤梨🍓雪糕 • 滑滑軟身既𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 • 拿破崙酥...
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🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺菜式🍴上枱時店員會稍作介紹,環境舒適😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Burrata 125gr, Asparagus & Alba Winter Black Truffle
250gr Fassona Beef Sirloin & Alba Winter Black Truffle
  • Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
  • Burrata 125gr
  • Asparagus & Alba Winter Black Truffle
Level4
440
0
2023-11-25 86 views
中環意式品味。松露之旅朋友生日今次帶佢去中環意大利餐廳 The Italian Club Seafood Wine Bar食生日飯,最近餐廳推出Alba Winter BlackTruffle Tasting Menu,店員仲會係上菜前即刨新鮮黑松露✨甫坐低店員為我地提供Champagne of the Day先品嘗三種唔同年份的意大利陳年黑醋初榨橄欖油,年代越耐先香醇甘甜;另外黑松露魚子蒸蛋,矜貴非常APPETIZER Fassona Sirloin Bee f Carpaccio & AlbaWinter Black Truffle薄切生牛肉配以刨上新鮮黑松露片、與芝士、胡椒、海鹽和橄欖油調味,更突出牛肉香味Burrata 125gr, Asparagus & AlbaWinter Black TruffleBurrata cheese 水牛芝士與鮮嫩蘆筍、黑松露組合,芝士融化於口蘆筍清新同黑松露的芬芳完美融入其中Spaghetti Canadian Uni & AlbaWinter Black Truf fle金黃鮮艷嘅海膽意粉,意粉口感彈牙配埋加拿大海膽的芝士汁,配上黑松露片味
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中環意式品味。松露之旅
朋友生日今次帶佢去中環意大利餐廳 The Italian Club Seafood Wine Bar食生日飯,最近餐廳推出Alba Winter BlackTruffle Tasting Menu,店員仲會係上菜前即刨新鮮黑松露✨
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甫坐低店員為我地提供Champagne of the Day
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先品嘗三種唔同年份的意大利陳年黑醋初榨橄欖油,年代越耐先香醇甘甜;另外黑松露魚子蒸蛋,矜貴非常
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APPETIZER
Fassona Sirloin Bee f Carpaccio & AlbaWinter Black Truffle薄切生牛肉配以刨上新鮮黑松露片、與芝士、胡椒、海鹽和橄欖油調味,更突出牛肉香味
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Burrata 125gr, Asparagus & AlbaWinter Black TruffleBurrata cheese 水牛芝士與鮮嫩蘆筍、黑松露組合,芝士融化於口蘆筍清新同黑松露的芬芳完美融入其中
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Spaghetti Canadian Uni & AlbaWinter Black
Truf fle金黃鮮艷嘅海膽意粉,意粉口感彈牙配埋
加拿大海膽的芝士汁,配上黑松露片味道香濃
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Bucatini Amatriciana Pork & Alba
Winter Black Truffle一入口充滿濃郁酸酸的蕃茄味,意粉口感會少少偏硬

鐵板上面伴有4種調味包括意大利陳醋、黑松露橄欖油、辣椒橄欖油及蒜香橄欖油✨
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Organic Piedmont Slow Cooked Pork Loin
肉質鮮嫩,上面鋪咗滿滿黑松露同半溶溶芝士🧀,非常滋味 ;另一款沙朗牛肉牛味重,沾埋黑松露油更惹味
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星空甜品更加令人大讚,滿滿一盤好豐富有Gelato雪糕、Tirimisu、Lime Sorbet配上Vodka、朱古力mouse✨為呢餐畫上完美句號

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📍The Italian Club Seafood Wine Bar
中環蘇豪伊利近街32號地舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
493
0
2023-11-22 112 views
💖 The Italian Club Seafood Wine Bar (中環)✨中環蘇豪伊利近街32號地舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️heimennnnnnnn 今日又同我食飯,知我鍾意食黑松露嘅佢特登約咗呢一間餐廳,佢之前食過一次覺得好好味所以帶我去食呢個新Menu😈-Alba Winter Black Truffle Menu 🍽️ $1180pp▫️ Champagne of the Day🥂▫️餐前小食🍴Amuse Bouche with Alba Winter Black Truffle APPETIZER 開胃小食有三款唔同年份既意大利醋配芝士,分別12年,25年同50年。另有黑松露魚子醬蒸蛋,真係勁好食🤭▫️前菜🥗Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle侍應會係客人面前將黑松露刨片,生牛肉牛味濃郁,配埋火箭菜、芝士、胡椒、鹽等簡單調味,味道更加特出😘Burrata 125gr, Asparagus & Alba Winter Black Truffle呢一個水牛芝士都一樣係會喺客人面前刨黑松
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💖 The Italian Club Seafood Wine Bar (中環)
✨中環蘇豪伊利近街32號地舖
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
heimennnnnnnn 今日又同我食飯,知我鍾意食黑松露嘅佢特登約咗呢一間餐廳,佢之前食過一次覺得好好味所以帶我去食呢個新Menu😈

-Alba Winter Black Truffle Menu 🍽️ $1180pp
▫️ Champagne of the Day🥂

▫️餐前小食🍴
Amuse Bouche with Alba Winter Black Truffle
APPETIZER
開胃小食有三款唔同年份既意大利醋配芝士,分別12年,25年同50年。
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另有黑松露魚子醬蒸蛋,真係勁好食🤭
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▫️前菜🥗
Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
侍應會係客人面前將黑松露刨片,生牛肉牛味濃郁,配埋火箭菜、芝士、胡椒、鹽等簡單調味,味道更加特出😘
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Burrata 125gr, Asparagus & Alba Winter Black Truffle
呢一個水牛芝士都一樣係會喺客人面前刨黑松露片,同樣都係要淋上橄欖油,但係味道就相對上會清淡一啲😚下面作為配菜嘅蘆筍,帶有甜味。
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▫️意粉🍝
Spaghetti 5 Cheese & Alba Winter Black Truffle
Spaghetti Canadian Uni & Alba Winter Black Truffle
總共有兩款意粉,兩款都會有黑松露😍我自己就鍾意食芝士嗰款多啲🥳感覺上味道會濃郁一啲而且飽腹感會重啲🫶🏻
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▫️主菜🥩
250gr Fassona Beef Sirloin & Alba Winter Black Truffle
Iberico Pork Loin & Alba Winter Black Truffle with Gorgonzola Cheese On Top
兩款都係用咗鐵板一齊呈上,今次唔知點解覺得辣椒橄欖油嘅嗰一款就最合適😌肉味香濃❤️
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▫️配菜🥔
Italian Garden Salad
為咗解一解膩,我哋都叫咗一份沙律菜🤭
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Home Made Mashed Potato
另一個配菜一如既往我都揀返上次食過覺得好好食嘅薯蓉🫡
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▫️甜品🍮
Selection of Home Made Italian Desserts and  Small Pastries
今次我第一個就食咗檸檬雪芭先,一倒Vodka就即食,咁就唔會俾Vodka佢過咗檸檬嘅味道‼️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$1180 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Dessert
  • amuse bouche
Level4
652
0
2023-11-19 77 views
今日去咗呢間以黑松露為主題嘅餐廳✨Dinner Set $1180以黑松露為主題嘅晚餐Welcome Drink🥂Champagne of the Day-酸度幾高 易入口 開胃APPETIZER🐃Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle-牛肉他他好嫩口 好香肉味 擺盤好華麗 旁邊係火箭菜等加強香味 加上芝士及即磨黑松露 松露gas味唔算重 有獨有香味🧀Burrata 125gr, Asparagus & Alba Winter Black Truffle-呢款意大利牛奶芝士質地柔軟 味道淡香 球體形狀 加上嫩口蘆筍及黑松露✨PASTA🧀Spaghetti 5 Cheese & Alba Winter Black Truffle-重芝士味嘅意粉 再加入招牌黑松露 食到一粒粒芝士粉黏口粉粉感覺 成個口都散發住芝士香 意粉有彈性🥓Bucatini Amatriciana Pork & Alba Winter Black Truffle-豬肉粒風乾 鹹香脆口 感覺好似食緊燒肉果層脆皮 意粉中間有窿 硬度適中✨MAIN
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今日去咗呢間以黑松露為主題嘅餐廳
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✨Dinner Set $1180
以黑松露為主題嘅晚餐
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Welcome Drink
🥂Champagne of the Day
-酸度幾高 易入口 開胃
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APPETIZER
🐃Fassona Sirloin Beef Carpaccio & Alba Winter Black Truffle
-牛肉他他好嫩口 好香肉味 擺盤好華麗 旁邊係火箭菜等加強香味 加上芝士及即磨黑松露 松露gas味唔算重 有獨有香味
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🧀Burrata 125gr, Asparagus & Alba Winter Black Truffle
-呢款意大利牛奶芝士質地柔軟 味道淡香 球體形狀 加上嫩口蘆筍及黑松露
✨PASTA
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🧀Spaghetti 5 Cheese & Alba Winter Black Truffle
-重芝士味嘅意粉 再加入招牌黑松露 食到一粒粒芝士粉黏口粉粉感覺 成個口都散發住芝士香 意粉有彈性
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🥓Bucatini Amatriciana Pork & Alba Winter Black Truffle
-豬肉粒風乾 鹹香脆口 感覺好似食緊燒肉果層脆皮 意粉中間有窿 硬度適中
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✨MAIN
🐂250gr Fassona Beef Sirloin & Alba Winter Black Truffle
-牛扒多肉汁 肉韌度正常 配有4種特色醬汁 黑松露油 黑醋 檸檬蒜蓉 辣椒油
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🐖Iberico Pork Loin & Alba Winter Black Truffle with Gorgonzola Cheese On Top
-豬里肌口感微彈 有強烈豬肉香味 肉汁多 面層有芝士豐富味道 擺放係鐵板上保持溫度
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✨SIDE
Italian Garden Salad
Italian Roasted Potatoes
-炸薯粒好脆 唔油膩
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✨DESSERT
Signature Dessert Tray
伏特加檸檬雪葩 泡芙 星形雪糕 黑松露特濃朱古力慕絲
-將伏特加倒入檸檬雪葩入面 清爽得嚟又帶濃烈嘅酒醇 中和乸喉嘅感覺
-朱古力慕絲濃度幾高 星形雪糕係罰莓及藍莓味

總括嚟講,相當豐富嘅一餐,色香味俱全👍🏻👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
825
0
2023-11-17 83 views
.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯中環 Soho 墨綠色輕奢風意大利風味•冬日黑松露盛宴The Italian Club Seafood Wine Bar,由意大利著名嘅設計公司Pininfarina設計,呢間公司其實最出名係為法拉利設計車型,可想言之,呢間餐廳嘅室內裝修,一定係充滿優美嘅線條感。翡翠綠色嘅外牆,配合流線型嘅通透雕花,無論喺室內定室外都可以反映出來,配合天花板白色浪花設計,有種置身於海洋之中嘅靜默感。主廚Stefano Balsamo今次係冬日呈獻,意大利阿爾巴松露,來自義大利最負盛名的松露產地ALBA,品質一定有保證。Alba Winter Black Truffle Tasting Menu $1,180 /pp•Welcome Champagne •配上三種不同年份,10年20年25年嘅意大利黑醋和初榨橄欖油,侍應建議我哋先從左到右,從淡到濃品嚐。我個人就比較鍾意25年嘅陳年黑醋,因為味道最有韻味,最濃郁。可以配上蒜蓉麵包,麵包條,蕃茄芝士餅享用。黑松露魚子醬蒸蛋,蒸蛋味道溫和,唔會喧賓奪主搶去黑松露嘅香氣,質地綿密柔滑,配上魚子醬少許嘅鹹香。AP
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中環 Soho 墨綠色輕奢風
意大利風味•冬日黑松露盛宴

The Italian Club Seafood Wine Bar,由意大利著名嘅設計公司Pininfarina設計,呢間公司其實最出名係為法拉利設計車型,可想言之,呢間餐廳嘅室內裝修,一定係充滿優美嘅線條感。

翡翠綠色嘅外牆,配合流線型嘅通透雕花,無論喺室內定室外都可以反映出來,配合天花板白色浪花設計,有種置身於海洋之中嘅靜默感。

主廚Stefano Balsamo今次係冬日呈獻,意大利阿爾巴松露,來自義大利最負盛名的松露產地ALBA,品質一定有保證。

Alba Winter Black Truffle Tasting Menu $1,180 /pp

•Welcome Champagne

•配上三種不同年份,10年20年25年嘅意大利黑醋和初榨橄欖油,侍應建議我哋先從左到右,從淡到濃品嚐。我個人就比較鍾意25年嘅陳年黑醋,因為味道最有韻味,最濃郁。

可以配上蒜蓉麵包,麵包條,蕃茄芝士餅享用。

黑松露魚子醬蒸蛋,蒸蛋味道溫和,唔會喧賓奪主搶去黑松露嘅香氣,質地綿密柔滑,配上魚子醬少許嘅鹹香。

APPETIZER

Fassona Sirloin Beef Carpaccio & AlbaWinter Black Truffle

賣相好吸引,令我聯想到聖誕節嘅松樹裝飾,火箭菜配薄切生牛肉,店員用餐車推出今日嘅主角,黑松露,係客人面前刨上新鮮原個黑松露、灑上胡椒同海鹽,松露嘅獨特香氣同牛肉嘅鮮味配合得好好。

Burrata 125gr, Asparagus & AlbaWinter Black Truffle
水牛芝士奶白甘香,黑松露片濃郁氣息互相調和,鮮嫩蘆筍清新怡人。

PASTA
Spaghetti Canadian Uni & Alba
Winter Black Truffle

鮮橙色嘅加拿大海膽意粉煮至Al dente ,即席灑上一片片的黑松露片,無論視覺同味覺都享受盛宴。

5 Cheese & Alba Winter Black Truffle
以五種芝士特製嘅醬料,稠杰程度剛剛好,非常掛汁,芝士味道超濃厚,直逼blue cheese 程度,鍾意食濃烈芝士嘅人一定啱!而且食落去一啲都唔會論盡,因為意粉已經以一口嘅size捲好咗,意大利大廚嘅意粉功架毋庸置疑!

Main

250gr Fassona Beef Sirloin & Alba Winter Black Truffle

Iberico Pork Loin & Alba Winter Black Truffle with Gorgonzola Cheese

主食有兩款,意大利有機西冷同有機豬腰肉,用上熱辣辣的鐵板呈上。

西冷自己控制生熟程度,黑松片滿滿鋪上表面,香氣四溢!

豬腰肉淋上少許藍紋乳酪芝士,濃郁乳香、在些微刺激的風味中則帶有清爽的甘甜滋味,加上黑松露片,呢個配搭好新奇。

Side dish
我哋選擇咗garden salad 同mashed potato 🥔

DESSERT

餐廳送上desert wine, 濃郁果香的風乾葡萄甜酒,配上甜品拼盤: 黑松露奶凍、心形雪糕、Vodka檸檬沙冰, 泡芙,同埋tiramisu, 為呢餐晚餐作完美嘅句號。

如果唔想錯過其他好介紹,記得follow我呀😘多謝大家!!!
你嘅支持就係我嘅動力!記得點讚❤️

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The Italian Club Seafood Wine Bar (中環)
中環蘇豪伊利近街32號地舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In