La Parrilla Steakhouse

316
10
8
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
26378555
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay WeChat Pay
Number of Seats
70
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
10% Service Charge
TV Broadcast
Restaurant Website
http://laparrilla.com.hk/
Above information is for reference only. Please check details with the restaurant.
About
阿根廷扒房 紅磚環境儼如外國
呢度嘅深色木系、磚牆、吊扇打造出濃厚外國氣氛,一整排大玻璃窗更映透紅磚大館,相當浪漫。作為專業扒房,更有自家熟成櫃,每款牛扒至少熟成7-14日,牛扒特別軟嫩同重肉味㗎!扒房開店以嚟,最主打就係阿根廷肉眼扒(Rib Eye),因為當地牛扒較少肥膏,就算好厚切都完全唔韌。

About Reward Scheme
Review (343)
雲咸街一帶的餐廳景觀很多都是面向紅磚大館難得只係平日喺中環但好有異國風情La Parrilla Steakhouse以南美鄉村風格為主作為專業嘅扒房仲有自己嘅熟成櫃除了高質素的阿根廷牛扒,仲有唔少阿根廷菜式,份量偏大食得好滿足我們點了lunch set,餐前麵包跟平時吃得有啲不一樣,長形芝士麵包味道幾香前菜最鍾意steak tartare生牛肉處理得很好有鮮味,肉質真的不錯,當中加入了生蛋黃伴碟,平時單點都要二百多,竟然lunch set都可以揀,性價比好高,食完真係好開胃有幾款牛扒可以揀rumpsteak香煎牛扒跟薯條的這個無敵組合,今天特別想大口吃肉,取自於牛臀部位的牛排,此部位的肉質軟嫩並富有口感經過炭火烤過,外皮焦香肉嫩又鎖滿肉汁,牛扒的火候真的是阿根廷燒烤獨有的,每次有牛扒出菜周圍都有勁香牛扒味,剛上菜的時候牛扒仲係呈粉紅色,鐵板溫度很足,可以自己調節一下生熟程度,我鍾意生少少就要快手少少轉上碟值得一讚的是旁邊有齊六款醬汁,每一款蘸上不同口味也可以,特別鍾意芥辣夠香-Dry Aged Beef Burger重點是先看看這個漢堡肉的厚度,真的超厚的!口感juicy吃起來帶點油脂,是很有阿根廷特色又好味的 burger 中間夾着招牌Provolone cheese很邪惡美味,還有醃製過的Pickled Onion和阿根廷青醬、生菜和新鮮蕃茄• ───────────────La Parrilla Steakhouse (中環)中環雲咸街77號嘉兆商業大廈1樓• ─────────────── continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-19
810 views
難得同朋友去中環食lunch,我地揀左啲未試過嘅阿根廷菜,餐廳係樓上舖頭,窗邊高枱位置可以望到街景,幾寫意,我同朋友想涼下冷氣坐左室內,店員有禮招待,我地都快落左order👍🏻🥢餐前麵包好喜歡有啲芝士味道食落口感好好嘅麵包👍🏻🥢Steak Tartare牛肉他他整得好精緻,頭盤黎講,性價比十分高,好足料,食落味道層次分明,洋蔥味道好均勻,每一啖都會有肉同蔥,而且啲香蔥帶到牛肉嘅鮮味,一啲都唔鹹 ,調味啱啱好,值101分!🥢sweet corn soup 🌽 粟米湯好香濃,口感好smooth又夠creamy😋🥢Dry Aged Beef Burguer喜歡Burguer擺盤好簡潔,味道同樣好驚喜,問左店員Burguer包同肉都係Homemade💯 Burguer包食落好soft,表皮夠脆,牛肉外層煎得好香脆,脆嘅程度好似飯焦咁但又唔會乾,仲係好juicy,食得岀唔係冰鮮肉,又係101分!🥢Grilled Spatchcock Chicken烤雞有半隻,燒得好靚,面頭醬汁個蒜香味好惹味,雞肉好嫩滑,連雞胸位置都好滑,好味道呢!整體黎講我同朋友都係一邊食一邊讚,驚喜午餐👍🏻💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
中環嘅餐廳應該多不勝數,就如銀河星宿,宇宙間來去自如,來往如驛。選一間好啲嘅地方食扒或者食Fine dining,應該就與舉頭望天一樣,有難度,但並非不可做到。選一間farewell餐廳,可能更難,因為係會給人記一輩子的回憶。幸好這次的回憶不錯,選了一間好傾偈的餐廳,服務又好,食物都水準甚高,這間是在大館附近的La Parrilla steakhouse。未叫嘢都已經有前菜俾我哋,佢哋自家製嘅麵包都做得唔錯。前菜有是日精選湯,牛肉他他,芝士再加上沙律,基本上應有盡有,我選擇咗湯,朋友選擇咗熱溶芝士,全部都俾到你合理嘅預期值。由於今晚好早晚飯,所以我自己冇叫到扒,叫左Entrana sandwich,thin skirt呢個部位都算唔錯,肉味幾濃,簡單加上蕃茄同蔬菜嘅Baguette,絕對係一個精美有餘嘅午餐。我極力推介C小姐食butchers cut,不過最後佢話驚食唔晒,選了carbs De Res嘅Hanger steak,不過佢比較喜歡熟,所以選了medium well,而且又唔會過熟,炭香一流,呢個係絕對出色的一個扒,我覺得勝過上次Hugo的出品。Side點了湯同薯條,全部都好唔差,唔會虎頭蛇尾。可惜時間唔夠充裕,因為工作嘅關係都係匆匆來去,雖然唔係好長時間,但係都講咗好多其他工作以外嘅嘢,farewell嘅意義,可能都只是儀式感,因為未來不是不見,只是告別的儀式,或者未來才有機會再見。又或者,對這個地方對這裏的人物都是短暫的告別,祝你和你們都一切安好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-27
2661 views
講起阿根廷,唔係得波經可以講嘅,原來香港係有阿根廷餐廳,本以為同中東菜差唔多,今次阿根廷料理初體驗大開胃戒入到嚟格局就似一般好傳統嘅西式扒房,多咗啲南美deco上菜之前先食麵包,類似法包但又有咬口好多,點黑醋同橄欖油食,好似食零食咁過癮食完頭盤麵包,大胃嗌嘅熔芝士都有麵包,對住呢盤熱熔芝士,多多包都唔怕,點芝士一定要拉到大過塊包嘅份量,咁先食得晒呢款芝士有微微鹹香,拉絲力強,一大啖食唔覺膩,包到唔見塊包咁食先至正阿根廷都有炸餃子咁嘅物體,仲以為會喺印度咖喱角咁嘅味,點知裡面嘅牛肉餡,醃得非常特別,其香無比,點隔離嘅蕃茄醬汁食,更上一層樓,下次嚟一定要再叫由於陣間會鋸扒,意粉方面都係嗌雞肉好喇,就咁睇雞胸好似好嚡,但口感係兩回事,煮得好滑身,意粉好掛汁好綿,成盤食都好飽肚終於到主角登場喇,五成熟嘅Hanger即係橫隔膜,都好大份,而且好粉色好嫩身剛剛喺烤爐燒完,一上檯出晒煙太刺激了,食慾為之再振一份steak有六款醬汁,左邊就以蔬菜汁為主,口味較清新另一邊嗰三款係燒烤醬、蒜味忌廉同澀澀地嘅特色芥末,一塊扒多重滋味用唔晒啲醬仲可以嗌份薯條點點佢,同塊扒嘅配搭又夾 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-18
2167 views
餐廳主打阿根廷菜,各款肉類尤其出色,特別係扒類,質素特別令人滿意,而且仲有各款酒水,節日慶祝同朋友食飯都好唔錯🥧Fugazzetta阿根廷嘅一款特色披薩,有獨特嘅焦糖洋蔥同芝士,口感香脆酥脆,味道濃郁🥧Beef Empanada內裡包住牛肉、洋蔥同香料,外層香脆,入面充滿肉汁。🌭Sausage Platter有2款阿根廷香腸,1款牛肉同1款雞肉,2款都好出色,尤其係牛肉腸,每一啖都充滿香料既香味,而且份量好多,叫一份都夠2個人食🥩Fillet 300g鍾意食瘦d既牛排所以叫左Fillet medium,上枱時大概係 medium rare,但係由於係鐵板上,所以2邊反一反就岩岩好,雖然瘦但一d都唔韌,牛排肉質夠淋,牛味濃。我最欣賞既係4邊表皮都燒到好香脆,焦香味十足,入口好似脆皮咁。雖然本身已經夠哂味,但上枱時都配左6款醬料,個人覺得加少少芥辣已經好夠🍝Langostino Pasta Langostino係阿根廷嘅一種紅蝦,餐廳將佢做成他他。肉質爽口鮮甜,而意粉被濃濃既醬汁包裹住,入口滿滿既龍蝦湯味。2款睇落唔關事既煮法放埋一齊又幾特別🍹Shirley Temple由玫瑰青檸汁、石榴糖漿同薑啤溝成,味道清新,大人同小朋友都岩飲🥃Pisco SourPisco Sour係秘魯嘅經典雞尾酒,Pisco係一種由葡萄釀製既烈酒,加入左糖漿同蛋白之後就成為Pisco Sour。入口酸甜之餘帶少少苦味,酒精唔算太濃,容易入口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)