107
0
1
10-min walk from Exit C, Hong Kong MTR Station
continue reading
Telephone
58080132
Additional Information
The Italian Club Seafood Wine Bar, design by Pininfarina, brings the experience of Italian Seafood cuisine to Soho, Central Hong Kong The Italian Club Seafood Wine BarOnly 24 Seats Nightly.
Opening Hours
Today
19:00 - 00:00
Mon - Sat
19:00 - 00:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
餐廳位於中環蘇豪區主打🇮🇹意大利式𝗙𝗶𝗻𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 每款菜式嘅設計都好有心意每上一道菜都換餐具🍴就連牛扒刀都可以自己選擇充滿住儀式感 菜式亦好精緻配合埋餐廳典雅嘅裝潢成個用餐過程都好𝗘𝗻𝗷𝗼𝘆𝗛𝗶𝗴𝗵𝗹𝘆 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗲𝗱👍🏼 -𝐅𝐢𝐯𝐞 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐌𝐞𝐧𝐮- $𝟏,𝟏𝟖𝟎/𝐩𝐞𝐫佢個頭盤都相當豐富。首先會有香檳作為𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝗱𝗿𝗶𝗻𝗸之後店員會呈上三款黑醋，分別係12年、25年同埋50年，每款再加上芝士，食落酸中帶甜，好好味！餐前法包都好香脆，點埋橄欖油正👍最後仲有杯海膽黑松露魚子醬燉蛋，食落好軟綿滑溜，鮮味十足！-𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫-დ 𝟏 𝐤𝐠 𝐅𝐫𝐞𝐧𝐜𝐡 𝐂𝐥𝐚𝐦 𝐒𝐚𝐮𝐭𝐞 𝐏𝐨𝐭蜆肉全部好肥美而且完全無沙。師傅加咗葡萄酒、蒜蓉同埋橄欖油一齊炒，蜆肉掛哂汁，食落相當惹味，配埋香脆法包食，別有一番風味。დ 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐁𝐥𝐮𝐞 𝐅𝐢𝐧 𝐓𝐮𝐧𝐚 𝐁𝐞𝐥𝐥𝐲 𝐓𝐚𝐫𝐭𝐚𝐫𝐞Tuna Tartare擺盤好靚，食落Tuna口感好細膩，魚鮮味好香，吱少少檸檬汁一齊食就更加鮮，食完感覺好fresh👅-𝐏𝐚𝐬𝐭𝐚-დ 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐔𝐧𝐢呢道意粉用料相當豪華，除咗日本海膽之外，仲有魚子醬😍兩者加埋cream就做咗呢道意粉嘅汁，每條意粉都掛到汁，意粉嘅韌度煮得啱啱好，食落好滑溜彈牙🤩-𝐌𝐚𝐢𝐧-დ 𝟑𝟓𝟎𝐠 𝐅𝐚𝐬𝐬𝐨𝐧𝐚 𝐁𝐞𝐞𝐟 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 Fassona Beef係世上三大牛之一，內質豐滿結實，脂肪比例相對少。熟度我哋就揀咗medium，上菜時用咗個大鐵板熱住上，仲配咗四款特別嘅醬汁！牛肉幾厚身，食落好細嫩，牛味香濃，相當高質-𝐒𝐢𝐝𝐞-დ 𝐅𝐞𝐧𝐧𝐞𝐥 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞𝐬𝐞 𝐆𝐫𝐚𝐭𝐢𝐧茴香再加上奶酪烤焗而成嘅side dish，外觀金黃亮麗，真係睇到都流晒口水！奶酪嘅甜味配埋茴香嘅清新，感覺非常夾დ 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐆𝐚𝐫𝐝𝐞𝐧 𝐒𝐚𝐥𝐚𝐝沙律菜好新鮮，食落好爽口好清新，食完咁多肉refresh 吓都幾唔錯👅-𝐃𝐞𝐬𝐬𝐞𝐫𝐭-დ 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐏𝐥𝐚𝐭𝐭𝐞𝐫以餐車形式推出嚟嘅甜品拼盤，真係相當有驚喜。拼盤包含多款美味嘅甜品，包括有Tiramisu、朱古力布丁、檸檬雪芭、手工朱古力、芒果及士多啤梨雪糕，每款造型精緻，好啱打卡📸侍應仲會倒埋甜酒配甜品食🥰
continue reading
高級意大利Fine Dining‼️.中環高質意大利餐廳 The Italian Club Seafood Wine Bar ，位於中環蘇豪區，開業短短時間已經得到大量好評，由Stefano Balsamo 主理，每道菜色都極為精繳好味，再配上各種餐酒，整頓飯令人稱心滿意💯.餐廳設計以湖水藍大門開始，場內設計優雅，職員態度非常友善，對每道菜都有詳細解釋，服務滿分💯 每度菜都更換餐碟用具，非常細心💖.5 Course Tasting Menu Tradition🍽️.開始用餐前會先附上welcome drink , 以一杯champagne 🍾作為餐前序幕。餐桌上有QR code , scan 一下就會顯示當晚餐單，非常方便👍🏻.🔺黑醋拌芝士作開始，意大利陳年黑醋分別用上 12、25、50件配芝士，醋酸同香味配芝士各有不同💖 非常開胃😘.🔺Mussels Pot來自法國Mussels 粒粒都非常飽滿鮮味，而且一整盤份量非常多，湯汁惹味，用麵包沾上湯汁，精華也吃進肚裏😂.🔺Sicilian Red Prawn Carpaccio, Tarocco Orange , Chill Mayonnaise 紅蝦刺身配搭血橙，血橙片薄薄一片，橙甜配上紅蝦鮮味，味道更加鮮甜💖.🔺Spanish Blue Fin Tuna Belly Tartare冷盤是吞拿魚他他，面頭放入 Oscietra Caviar, 既矜貴又味美👍🏻 吞拿魚他他非常肥美，入口鮮味順滑。.Pasta🔺Spaghetti "Scoglio" Mixed Seafood意粉🍝軟硬度剛好，口感彈牙，配上高湯烹調嘅各類海鮮，意粉吸收左湯汁嘅精華，令人回味。🔺Rigatoni Pesto Pistacchio & Sicilian Red Prawns醬料以開心果跟芝士為士，簡單而花心思，答意粉每條都沾滿醬料，開心果味非常香濃，再配上西西里紅蝦，非常惹味😍😍.Main🔺Tuscany Seabass Salt-BakedFennel with Cheese Gratin Salad Cherry Tomato & Red Onion鹽焗鱸魚，職員推出餐車微微生火處理再拆肉上碟，拌隨茴香芝士，烤車厘茄🍅 芝士焗得金黃香口，車厘茄微酸，入口可以解膩👍🏻.🔺Dessert platter 這個餐車推出來充滿驚喜，擺盤賣相極為用心，而且每款甜品各有特色、小糕點、巧克力、意式奶凍和提拉米蘇招牌托盤 ，還提供Passito di Pantelleria 甜酒，檸檬酒，令人不自覺地全部吃完🤣🤣🤣.餐廳🍴暫時只於晚上營業，主要以Fine Dining 為主，每兩個月會更新Menu, 全場24個座位，想食嘅朋友盡快訂位🎉
continue reading
這裏可以找到一流嘅設計風格一流嘅味道一流嘅服務，還有一流的晚餐氣氛經過美麗嘅門口在雅致嘅餐桌坐低侍應先來一條熱毛巾給大家抹抹雙手，然之後遞上一杯飲品 Champagne of the Day 作為welcome drink. 飲落去心曠神怡令你馬上忘記工作上面嘅壓力，亦都令你知道一餐豐富而有格調嘅晚餐即將來臨第一道前菜淨係見到個陣容已經非常精彩不同嘅匙羹，上面放上芝士 原來有唔同年份嘅呷醋給你品嚐有唔同年份，最歷史悠久有30多年 飲落去一種淨化嘅感覺，沉澱左幾十年嘅精華 沒有任何瑕疵嘅口感味道 簡單而華麗海膽、魚子醬、拖羅蓉杯一小杯已經集所有海中的精髓新鮮華麗 美味，甚至乎係食物中的一種性感每間餐廳都會奉上自家製嘅麵包，而這一間亦都不會例外這裏的自家製嘅麵包，配合橄欖油，新鮮香濃麵粉很香，麵包鬆軟，香氣四溢-Hokkaido Scallop Gratin with Fresh AlbaBlack Truffle肉厚非常嘅帶子，上面還煙槍切上黑松露片 這種高級不能夠用兩句說話能夠形容 但是吃下 濃烈嘅味道互相配合，得天衣無縫。-500g French Mussels & 500g ClamsSautéed (For 2 Guests)淨係見到個外觀已經非常吸引這裏嘅主角當然係青口，但係我永遠嘅習慣都會飲一啖湯但係亦都習慣非常小心，不斷咁樣飲啲湯因為實在太好飲唔使講用這樣的湯煮嘅窗口必定係佳品-Spaghetti Tomato Red Prawn Mazara delVallo蕃茄作為主要味道配上四隻紅蝦原來未到可以咁突出 少許辣味新鮮悅目嘅蕃茄味，再加上蝦頭你可以吸啜 濃烈新鮮嘅味道，配合意大利粉，口感一流，味道更加一流-Taglierini Zucchini Cream & SicilianScampi Langoustine青醬啱晒女士清清地嘅感覺，但係別忘記這裏仍然有四隻蝦頭，同樣你可以給絕進食你以為好平淡咩？其實內有乾坤。極致高級華麗鮮嫩嘅味道 原來意粉可以咁樣煮真係大開眼界Whole 500g Tuscany Seabass Salt-Baked in"Sweet Salt" from Cervia (For 2Guests)大鱸魚，用熱騰騰嘅鹽煮熟，再喺人海面前解開先發現汁油仍然保存得相當好 肉質亦都非常肥美難怪倫敦希斯路機場某間餐廳指名道姓說明鱸魚嘅油質係比起雞肉更加豐富 配合橄欖油、車厘茄同埋芝士焗洋蔥，簡直係完美-Fennel with Cheese Gratin豐富迷人嘅甜品 包括自製朱古力雪糕和各種糖果每一樣都非常精緻巧奪天工配合甜品餐酒 可以話將這道晚餐畫上完美嘅句號，令到每個客人都滿載而歸抱住一個開心嘅心情離開餐廳
continue reading
今日同妹妹去中環食fine dining🥰 一坐低店員就俾左杯Welcome Champagne 我地❤️ 同埋自家製嘅麵包🍞 配左橄欖油😍 麵包口感好鬆軟，有帶少少煙韌👍🏻 另外仲有三款唔同年份嘅醋配芝士🧀 包括12, 25, 同50年既醋， 咩都好醇厚❤️ 之後仲有藍鯨吞拿魚海膽他他，魚味超香濃😋 d 前菜全部都真心好正👍🏻5-Course testing Menu ($1180/head)5 course 可以包括有前菜🥗 pasta 🍝 Main🍖 side 🍟 同埋甜品🍮 樣樣都勁多選擇🥰前菜🥗Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise擺盤好靚🥰 紅蝦刺身下面有塊血橙🍊 同埋啲介末蛋黃醬， 紅蝦味道超鮮甜❤️Hokkaido Scallop Gratin with Fresh Alba
Black Truffle店員會即席係你面前刨黑松露片😍 帶子用麵包糠焗過，外面好鬆脆，入邊仲係半生狀態👍🏻Pasta 🍝Spaghetti Tomato Red Prawn Mazara del Vallo好鍾意食呢個👍🏻 意粉既上面滿滿蕃茄醬🍅 紅蝦油出曬黎🥰 味道辣辣地🌶 食極都唔夠喉❤️Spaghetti with French Clams聞落好香白酒嘅味道，蜆肉鮮甜🥰Main 🍖250g Fassona Beef Grilled Sirloin西冷牛扒好香香草味， 肉質好淋😊 仲配左四種唔同嘅醬汁👍🏻包埋 Lemon garlic🧄chilli oil 🌶 松露油同埋黑醋🥰 滿足晒你唔同嘅口味❤️Mixed Mediterranean & Japanese
Deep-fried Seafood我哋仲叫咗個日式天婦羅🍤 估唔到西餐廳做嘅天婦羅炸醬都咁薄咁脆身👍🏻 入面有蝦🍤 帶子、八爪魚🐙 蘿蔔🥕 青瓜🥒Side🍟Home Made Mash Italian 薯蓉口感好creamy 🥰 鍾意食到粒粒薯蓉嘅口感❤️Italian Garden Salad新鮮蔬菜配黑醋🥗 係清新之選🌿甜品拼擺🍮有blueberry Pina cotta🍮 tiramisu☕️ chocolate danish🍫 開心果芝士卷🧀 同4款朱古力🍫Pina cotta 好滑👍🏻 有小小芝士味🥰Tiramisu 面頭有咖啡粉粒粒，好有咖啡香🥰
continue reading
Italian style fine dining with my lovely wife, very enjoyable during these 4 hours Appetites are Italian bread with limited olive oil and 3 types of vinegar, they are 50 yrs, 25 yrs and 12 yrs. The 50 yrs has strong rich and sour taste while 12 yrs has light taste. They all tastes very nice! We chose 12 Course Italian Seafood Tasting Menu APPETIZER / GLI ANTIPASTI
RAW AND CARPACCIO / CRUDI E CARPACCIO1. Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold✨Hokkaido scallop on top of the little glass with Japanese uni and caviar, it tastes so lovely!2. Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami🦞 Lobster meat with red belly pepper soup, red soup has a rich lobster taste and a little bit sweet pepper taste.
3. Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise🦐 Sicilian Red Prawn placed on top of a large sliced orange with a little bit chilli mayonnaise
4. Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos🥠 this one looks like Taiwanese bun, full of blue fin tuna belly and chickpeas hummus, it tastes so nice! MARINATED / I MARINATI5. Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion🐟 The fish has no smelly at all and a little bit sour! This one is so appetising
6. Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn🦑 tender squid so far I have eatenHOT / I CALDI7. Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves🍢 I love this so much! Because the skewer is so cute and the blue fin tuna is so tender, they cooked this very well! Love the watermelon as well ✨✨✨✨✨
8. Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle🧀 fresh to made the black truffle! Fondue has rich cheese taste and I love this as well!!
9. Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth🐙 large octopus in the middle with sliced octopus and clamsFIRST COURSE / LA PASTA10. Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial🍝 this is called 2.0 carbonara because the chef used lobster, and caviar osietra imperial mixed with carbonara. A little but surprised dish tonight! MAIN COURSE / I SECONDI11. Seabream AcquaPazza, Japanese Tare Sauce🐟every customer gets half fish! DESSERT AND SMALL PASTRY / I DOLCI E LA PICCOLA PASTICCERIA12. Dessert from our daily selection / Complimentary Small Pastry and ChocolatesTiramisu tart, homemade chocolateCherry tart, Hazel chocolate tart, pistachio tart Including delicious and tempting Tiramisu tart, homemade chocolate, Cherry tart, Hazel chocolate tart, pistachio tart! The ending was so cool!
continue reading