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甜品
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大判燒!黑毛和牛西冷
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黑毛和牛腹柳小排
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黑毛和牛上肋骨中肉
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牛舌+26
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| Restaurant: | YAKINIKU KAKURA (Tower 535) |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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3-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
28032138
Introduction
It is a popular yakiniku brand from Saga. It mainly serves A5 kuroge wagyu from Kyushu. The rare parts of this wagyu are very juicy. The seats are roomy and comfortable. It is suitable for family and friends gathering.
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Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:00
Fri - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | YAKINIKU KAKURA (Tower 535) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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Recommended Dishes
放長假之前個晚同朋友黎到銅鑼灣食呢間日式烤肉餐廳Yakiniku Kakura, 有各種各樣嘅肉類比你揀。首先要講嘅就係佢嘅黑毛和牛西冷，重牛味而入口即溶，大推勁滿足！另外佢地既腹柳小排同埋嫩肩里肉都係油脂分布平均，入口即溶，一碟有5-6塊，正到呢！啲牛肉烤得岩岩好，配上啲特製醬汁，真係令人食得到停唔到口，而且佢餐廳嘅服務都好貼心，會教你點燒最好食!另外，佢嘅黑毛豚頸肉都係不得了，入口鮮嫩又係另一款必食高質之選擇，配上啲醬料，味道更加豐富呀除咗肉類，佢餐廳嘅雜菇都好值得一試！新鮮嘅雜菇烤好之後，保留咗啲鮮甜嘅口感，加上牛油好香，真係好開胃好好食！如果你鐘意d 有飯落肚既話，佢嘅牛肉飯同埋泡菜鍋飯一定係你嘅首選！牛肉飯上面堆滿咗大塊嘅烤牛肉加上啲醬汁，一流呀！而泡菜鍋飯則是一碗香噴噴嘅米飯，配上酸辣可口嘅泡菜，好有韓國既味道呀我地仲叫左佢韓式冷麵，清涼爽口唔會食到好滯呀食左咁多肉，呢個係一個好適合夏天食嘅菜式最尾每人仲送一客甜品，有糯米糍同埋杞子杏仁豆腐，食完真係好滿足既感覺，下次會再encore!!
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今日幫FD慶祝生日，特登book咗哩間和牛烤肉。晚市唔止可以散叫，仲有set可以提供。青森蘋果乳酸蘇打，入口乳酸味好重，帶出淡淡蘋果香味，好清爽。泡菜三點盛，有青瓜，泡白菜同蘿蔔。其中青瓜最惹味，食落香甜又好脆口。火炙黑毛和牛壽司，和牛同壽司飯會分開上。侍應等我們影完相，落場幫我地燒，仲會好貼心啲問熟度，我地揀咗熟少少。和牛真係入口即化，搭配埋下麵醋飯，食落唔會好滯，如果搭配埋wasabi同豉油會更加好TIM！大判燒！黑毛和牛西冷，成件和牛同A4紙差唔多大，仲要好厚切。侍應都會幫手燒埋，火候掌握得好好。搭配埋溫泉蛋一齊食用，嫩滑得來，滿滿牛脂香味。黑毛和牛特上嫩肩胛肉，牛肉雪花好靚，用大火逼出油脂，食落少少焦香。不愧係高質和牛，燒過少少都唔會韌。華味鳥雞肝，季節新品，雞肝處理得好乾淨，用咗少少鹽同胡椒調味。雞肝食落好粉嫩，鐘意食雞肝嘅一定唔好錯過。蔥鹽味牛舌，大蔥絲會分開上，仲比埋檸檬。牛舌好厚切，品質唔錯，微微燒已經可以食，食落彈牙爽口。牛腸，又係我同FD最愛。牛腸連埋內部脂肪，放落大火快燒，牛腸皮脆口，脂肪油香四溢，好食。宮崎黑毛豚香腸，香腸品質好高，食落肉味好香帶點煙熏味，唔會覺得澱粉味重，可以點埋蛋黃醬一齊食。冷面（小），最後點都要叫份主食食下。冷麵湯底酸甜清爽，搭配埋大量配菜，仲有半個溫泉蛋TIM。食肉食到好滯，啱啱好食份冷面清爽下。杏仁豆腐&糯米糍，最後會送埋甜品，杏仁豆腐爽滑香甜，糯米糍軟糯，都好好味。
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自己已經係第三次黎食呢間燒肉✌️😋✌️ 如果要港島揀一間日式燒肉，咁我一定會推薦呢間🌟 日本過江龍「佐賀人氣燒肉店」，D牛全部都係由日本直運九州產的A5黑毛和牛，勁高質！( ˶ˊᵕˋ)੭♡ 每一啖都好juicy好香！重點係環境座位闊落，坐得舒服！可以慢慢嘆～🎉 最後仲有甜品送添！有雲尼拿糯米糍同埋杏仁豆腐duang duang~😍·🌟大判燒！黑毛和牛西冷 $178 一片試試佢呢款主推！超大片黑毛和牛🥩 大大塊，油花好靚，肉質望落就好新鮮！燒完配埋溫泉蛋！好似sukiyaki咁，好香好滑😭 呢款雖然望落油花多，但仍然有咬口感，唔會太油😊 BTW 放心，會有店員幫手燒架，費事浪費左呢塊肉✌️ ·🌟黑毛和牛腹前小排 $248 大推～ 入口即溶一定係揀呢款🥺 油脂感大爆發！！一啖和牛一啖白飯超正啊😭 不過呢款如果食太多會覺得膩，一碟就岩岩好啦 ⸜(*ˊᗜˋ*)⸝ ·🌟黑毛和牛內橫隔膜 $188油脂+有咬口感就揀呢款！呢個部位岩岩好，而且牛味好濃好香 ฅ՞•ﻌ•՞ฅ·🤍黑毛和牛腹柳小排 $148如果唔想食油脂太豐富既，建議揀呢款！厚身得黎，啖啖肉！而且都係好多肉汁～唔係入口即溶個種～(不過自己鍾意食d偏油香味重d既燒肉🔥)·🤍黑毛和牛刺身盛海膽 $98 一件唔太推介呢款😭 最近好想食海膽，之前係日本食過幾次海膽和牛特別好食👅，見到呢間有所以叫黎試下～ 我覺得海膽係鮮甜既👍 不過和牛刺身好似冰得太凍，有d硬身，食落無乜特別🥺 如果俾我揀我可能覺得炙燒個種 然後包海膽會好食得多～·🌟海老 🦐 $88 四隻每次黎必點👑 我本身好鍾意食🦐 呢度d蝦我超鍾意，超大隻又新鮮、裡面肉質好厚實！無經過調味，加少少鹽同胡椒，好鮮甜😚👍👍👍·🌟黑毛豬頸肉 $88 豬頸肉也是燒肉必備😋 外脆內嫩，特別爽口，配飯也是一流😺·🌟蔥鹽味牛舌 👅 $98每次黎必點👑 同我係大阪食yakinikuen味道差唔多😋 不過就唔係厚身牛舌！但一樣出色，薄身牛舌，爽口d～蔥鹽味夠香👍·🌟牛腸 $58牛腸迷的愛✌️ 唔會腥～燒到焦香焦香，爽口彈牙！牛腸油脂+白飯簡直世一😭 (所以每次食完好西都要做運動～因為好多美食等緊我😭) ·🌟白飯(細) 🍚 $20 , 紫菜飯 🍚 $38燒肉必備！！要叫！！！·人均：$600+·評分🪄 (滿分5🍑)味道：🍑🍑🍑🍑🍑環境：🍑🍑🍑🍑🍑性價比：🍑🍑🍑🍑服務態度：🍑🍑🍑🍑回頭率：🍑🍑🍑🍑🍑·📍Yakiniku Kakura (銅鑼灣)銅鑼灣謝斐道535號Tower 535 1樓101-102號舖🚇 港鐵銅鑼灣站 D4 出口, 步行約3分鐘
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ℱ𝑜𝑜𝒹 𝒪𝓇𝒹𝑒𝓇𝑒𝒹- Kuroge Wagyu Sirloin with Egg Yolk- Wagyu Premium Flank- Wagyu Deluxe Beef Chuck- Top Blade Muscle- Pork Jowls Meat- Japanese Chicken Thigh - Egg and Seaweed Soup- Rice with Seaweed- Dessert of the Day•During my recent dinner outing with a friend, we tried their selection of premium meats and accompaniments 🍽️. The star of the meal was undoubtedly the Kuroge Wagyu Sirloin with Egg Yolk, which boasted tender marbling and rich flavour 🥩 and it paired perfectly with the egg yolk dipping sauce 🥚.We also ordered the Wagyu Premium Flank and Wagyu Deluxe Beef Chuck, both of which showcased the quality and tenderness characteristic of Wagyu beef. The Top Blade Muscle, Pork Jowls Meat, and Japanese Chicken Thigh provided additional variety and depth of flavour to the meat.The meal was complemented by sides of Egg and Seaweed Soup and Rice with Seaweed, adding a comforting touch to the meal 🤍. To conclude our dinner, we ordered the Dessert of the Day, a sweet and satisfying end to the meal 🍮.
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腦海總是浮現出 Yakiniku Kakura 的燒肉，特地約為食好友一同刷一餐 😋😋😋。點了$498 燒肉餐，性價比相對高 👍👍開場先上OMAKASE沙律，簡單清新的蔬菜沙律，放了少許沙律醋及鰹魚片，好食有特式。醒胃前菜泡菜三點盛，有泡菜、醃青瓜及醃蘿蔔。微辣口味，惹味醒神。套餐中的鹽味系列，先來蔥鹽味若雞，有雞胸和雞脾肉兩種肉；雞胸唔嚡口，雞脾再添幾分彈牙感，無得輸 😋😋再來鹽味上牛舌，鹽味甚合口味，牛舌爽而不韌，有點咬口，就連不愛牛舌的小妹，也不介意多吃兩件 🤣🤣套餐中唯一的海鮮 - 燒海老！海老夠大隻，就連蝦殼燒得香脆，機乎連殼都可以一拼吃掉。燒肉汁系列之大判燒 - 黑毛和牛西冷，頂級美味的一件薄燒牛肉，必食❗️必食❗️必食‼️，重要事要說三次 😂😂😂。有待應特意來幫客人燒，免得燒壞，浪費食料！肉質細嫩零韌度，加上蛋汁一起食，極盡美味！另外兩款黑毛和牛精選，分別是和牛赤身及腹柳小排。預先醃好，夠入味。肉質略有不同，但都同樣是大滿足系列！主食是特式冷麵，湯底微酸，冷麵爽滑，放著整個晚餐，也沒有發漲，加上雞蛋、泡菜、大荳牙先配料，滿意極了。甜品雪米糍拼杞子杏仁豆腐，杏仁香濃，豆腐花滑溜，非常完滿的一份晚餐！
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