和牛燒肉‧純

Japanese Wagyu Yakiniku Pure
4.5
4.5
68 Reviews
Taste
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4241
Causeway Bay
$401-800
Japanese Roast Meat
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Address
7/F, HDH Centre, 8 Pennington Street, Causeway Bay 銅鑼灣邊寧頓街8號亨利集團中心7樓
4-min walk from Exit F1, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
28070103
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
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May Bring Your Own Wine Details
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10% Service Charge
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About
正宗日本燒肉料理餐廳
「和牛燒肉·純」屬JA全農團體旗下成員，就開設咗正宗日本燒肉料理餐廳，並於2013年登陸香港係首間海外分店嚟㗎，而家喺尖沙咀、銅鑼灣都有分店喇。

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Review (68)
最強日式燒肉兼壽喜燒
Level4 2025-07-04
903 views
呢間日式燒肉，一向都知佢勁。但今次食完，先知原來壽喜燒先係佢嘅隱藏武器。呢間銅鑼灣同尖沙咀都有嘅燒肉，印象中已經好多年，一直覺得佢啲燒肉好高質。今次嚟到想試吓佢嘅壽喜燒。特選日本產和牛肉眼壽喜燒2人 $1380二人份量嘅A5和牛，用嘅係最時令嘅牛肉，好似今次咁就係佐賀牛 (遲多少少應該就係飛驒牛)。無論如何，用得呢種牛肉做嘅壽喜燒，都一定係入口即溶。呢度有樣嘢好，首先肉同菜嘅份量充足，食完係真係會飽。其次係佢係全專人服侍，同一個餐會做齊關東式同關西式壽喜燒。關西式由於係煎嘅，味會明顯濃好多。至於關東式嘅溶化感就更強。點講都好，都係最高水平嘅壽喜燒了。特選日本產和牛牛排肉 $330同樣地係用上最時令嘅肉，所以望落去嘅油花一定係靚到不得了。店員會開適合嘅火力，唔會令到啲肉好黐鑊。煎完嘅和牛外脆內軟，入口溶化，誇張。冷豆腐 $38呢個就係土佐豆腐，即係會加上柴魚片同特製醬汁，咁樣只係$38，又可以清吓個palate。雪糕蜜桃梳打 $65薑味威士忌梳打 $60呢兩個嘢飲都算係幾高水準。屋企人鍾意有雪糕嘅蜜桃梳打，飲落甜甜地又有啲複雜性。但我自己就鍾意個薑味威士忌梳打，酒味唔會好嗆喉，變成相當已入口嘅凍飲威士忌，淨係睇到呢度都知係好襯日式燒肉。今餐最令我Impressed嘅，其實係服務。例如濕嘅抹手部佢會提供兩次、攞咗上枱嘅白飯如果凍咗，佢會提議換過一碗等等，都係啲難得嘅細節位。加上呢度闊落嘅環境，真係好值得帶朋友嚟happy吓。最後都留意到佢嘅lunch Menu原來好抵食，下次有機會都要試吓。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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必吃的燒肉 超美味😍😍😍
Level4 2025-08-06
0 views
銅鑼灣燒肉純：A5和牛嘅邪惡油脂暴擊 🥩今日衝咗去銅鑼灣「燒肉純」朝聖 試完佢哋嘅特選A5和牛西冷燒肉拼盤 真心想尖叫！日本直送嘅和牛 雪花紋靚到似藝術品👌 燒到微焦時「滋滋」聲嘅BGM 🔥仲有嗰陣瘋狂嘅油脂香⋯⋯咬落去瞬間融化系口 絕對是肉食愛好者不能錯過的頂級享受 💯重點推介壽喜燒汁肉眼 薄切牛肉浸滿甜醬汁 燒完捲住蘭王蛋泡食 滑溜到癲左！仲有厚切牛舌 外脆內彈 爽口唔韌 點辣醬超醒胃～食肉獸最後必試-和牛上等牛五花🐮 油脂多到咬一啖爆肉汁！超讚👍🏻甜品蘋果雪葩 新鮮蘋果🍎微酸中帶甜好清新 食完咁多雪花嘅和牛之後食呢個真係超啱椰子雪糕濃香 完美Ending 😋 📍 和牛燒肉‧純 @wagyu.yakiniku.jun 地址：尖沙咀東部加連威老道96號希爾頓大廈1樓3號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Lunch set有質素🐂
Level4 2025-08-01
0 views
喺銅鑼灣嘅和牛燒肉純，最近同朋友去lunch，有唔同嘅set選擇，我哋一人揀咗一款🥩分別係$380嘅精選五色和牛定食同埋$280嘅精選三色和牛定食~餐內會包埋前菜+沙律+湯🥢當然我哋兩份set都係share食，和牛有唔同部位，每份都有兩至三件🐂基本上每一款都好軟嫩，油脂平均，質地真係無投訴👍🏻當中揀特別鍾意嘅有特選和牛三角牛排肉，油花紋理鮮明，肉感十足，入口仲有種甜甜地嘅感覺。特選和牛牛排肉肉汁最多最juicy。和牛肩眼肉質相對有彈性，較有嚼勁，而肉味係最濃香嘅~另外仲有和牛上牛排肉，和牛牛排肉😋另外我地extra點咗飲品同甜品，呢度日本酒都幾多款，不過我唔飲酒就揀咗雪糕哈密瓜梳打，朋友就飲Lemon Sour🍹甜品你以為我會食雪糕?!錯了😆因為見佢有芒果布甸，所以我地都食呢個，加咗花奶啱晒我口味，而且面頭仲有芒果肉㗎🥭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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和牛體驗
Level2 2025-07-25
638 views
點了一個A5特選和牛肉眼&燒肉拼盤食物品質：可以直接的看出來肉的品質很好，日本和牛價格也擺在這裏 牛舌是薄切的，口感很好，其他的肉都是真的很嫩的 熟悉的牛肉在嘴裏化開的感覺( *｀ω´)完全可以兩個人點份飯加在一起分！和牛因為長了很多脂肪所以其實烤的時候明顯會出很多的油，所以自己只吃肉很明顯不合適。服務員免費送了一份生菜和燒烤醬，生菜單吃也很好吃，非常的清甜，屬於不愛單獨吃生菜都能吃的很快樂的類型。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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銅鑼灣好味和牛抵食set lunch🫶🏻🫶🏻好好服務
Level2 2025-07-06
683 views
平日午飯12:30去到，唔使等位直入。平日有好多款set lunch 揀，有熟食同燒肉。燒肉款$200起有沙律+牛+飯+飲品。前菜雜菜沙律正常，用醋調味，食落清新和牛本身好鍾意食牛既我，日式燒肉食過好多次，最唔鍾意醃左既牛肉因為咁食唔到牛既本身味道。呢間可以揀汁醃/原味我揀左原味$230三個牛肉部份（牛舌，牛紅肉，牛小排）每個部位有三塊。燒完三款都覺得唔錯，至少啲肉真係靚。淨係用鹽已經夠另一款揀左特上三品$280，有特上和牛小排，精選和牛小排同牛肩肉。全部燒完都充滿油香，雖然未到入口即溶，但和牛味道夠香夠嫩！280蚊抵俾環境方面：佢每張枱都有間格，私隱度高啲，喺卡位設計坐得舒服職員/服務： 個個侍應都有禮貌，放低熱食都會講小心睇熱。同埋無催我地買單，唔係趕頭趕命 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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