Video
2-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
34210822
Introduction
A Japanese restaurant located in Causeway Bay, specializes in Omakase, the ingredients are delivered directly to Hong Kong by air from Japan every day. It is a good choice for having Omakase with affordable prices.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
我哋四位等叫我哋拎飛，咁冇問題既，我哋拎飛等位。我哋拎A1跟住有兩位係A2嘅，佢見A2入，但佢明明見到隔籬兩位客人準備離台。感覺就好似唔可以有空位，完全唔會留枱俾多人既客人。淨係不停叫我哋等吓一張，但係有其他兩位嘅客人就會叫兩位嘅客人入先。咁我使乜拎飛啫？一係你話兩位限定囉？已經唔係第一次幫襯，之前覺得佢幾好食，好價錢幾好，所以幫襯但今次感受後，完全唔會再幫襯。好失望！！明明係一間好好嘅餐廳就俾個經理定店員搞到，作為客人唔會再幫襯！
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放工約咗朋友喺銅鑼灣行街，行街前決定試一試呢間壽司店🍣🍣嗌咗自選壽司拼盤，一嚟到賣相好似唔錯👍🏻食落去就覺得質素一般🥲本人認為壽司郎或者元氣比較好食，亦都唔值呢個價錢🫣=============================座位上安排得比較迫，好似坐緊茶餐廳咁，左邊嗰位男士嘅手臂經常與我左臂擦身而過。如果用呢個價錢食晚飯，又坐到咁，食完接壽司都唔使20分鐘🤷🏻♀️🤷🏻♀️
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年初四諗住食碗雲桂香米線，點知冇開跟住行到去譚仔，跟住佢話落單要等半個鐘苦惱緊唔知食咩嘅時候見到對面有間雲壽司見到有三文魚吞拿魚蓉當外賣特價六十幾$70算係咁啦，買咗個都唔太差，正正常常都OK
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突然好想食壽司於是上網睇下邊度有壽司好食🤔睇左食評見到銅鑼灣li間餐廳既壽司好似評語唔錯，於是特登黎試！晚餐時間6:30pm到餐廳客，人唔算多，十幾個既座位得一半滿🙈餐廳用qr code落單，叫左兩個套餐食，五分鐘後就已經上左菜😇壽司睇落賣相還好，但食落就幾失望….刺身唔係特別新鮮，壽司紫菜有d淋，壽司飯就有少少酸，尤其是拖羅個舊壽司🍣…我同朋友食十分鐘就食完，男仔食完應該唔會有飽既感覺😅😅😅我同朋友大家對望左一眼，決定專場再食😅我地覺得就算唔睇價錢，去元氣食壽司都會好味過係li度食🙃🙃🙃睇埋個價錢就更加😅😅整體而言係令人失望既晚餐，唔推薦大家黎食🫣
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💡高質抵食日式之前食過太子分店都已經覺得唔錯，今次就同朋友黎到銅鑼灣的雲壽司，感覺滿足。連續多年獲得米芝蓮推介，質素果然有番咁上下，而且價錢仲要好抵食。拼盤一人餐（$168），包括有刺身×2+壽司×5+迷你饅魚飯。🍽刺身🐠有三文魚及帶子，新鮮的三文魚和帶子帶好鮮美口感，魚肉鮮嫩多汁，帶子則帶有淡淡的甜味。切得均勻的薄片展現了食材的精細度，讓人感受到廚師的巧手。🍽壽司🍣有赤蝦，左口魚邊，真鯛，吞拿魚面頰肉同埋三文魚籽壽司。赤蝦：赤蝦好新鮮，具有濃郁的甜味和豐富的口感。左口魚：左口魚是一種深海魚，肉質豐潤而緊實，具有濃郁的鮮味和微妙的甜味。真鯛：清爽的口感和溫和的鮮味，肉質柔軟，呈現淡粉紅色，好有彈性。吞拿魚面頰肉：吞拿魚的面頰肉係魚身上最軟嫩部位之一，有豐富的油脂和鮮甜的味道，肉質細嫩而濕潤。三文魚籽壽司：有好多三文魚籽鋪左係上面，滿滿的口感。🍽迷你饅魚飯🐠鰻魚經過炭火燒烤，外皮酥脆、內裡鮮嫩多汁。搭配珍珠米飯，口感絕佳。每一口都能感受到鰻魚的濃郁香氣和獨特的醬汁味道，令人垂涎欲滴。鰻魚肉質細緻，入口即化，帶來滿足感。
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