黑門水產すいさん (Fashion Walk)

188
5
11
Exit E, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
23750128
90960128
Introduction
This Japanese restaurant mainly serves Kuromon Market signature dishes with fresh seafood and seasonal ingredients. In addition, this branch provides one-seater and is suitable for one-person canteen. continue reading
Opening Hours
Today
12:00 - 15:30
17:30 - 23:30
Mon - Sun
12:00 - 15:30
17:30 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay WeChat Pay OpenRice Pay PayMe
Number of Seats
88
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
VIP Room
Phone Reservation
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
High-quality Hamayaki Served with Japanese ingredients
This popular Japanese restaurant is founded in Tsim Sha Tsui. It imports fresh seafood from Kuromon Market to serve hamayaki. In addition, Kuromon Market side dishes, wagyu, sashimi, etc., are also provided. Among them, the signature hamayaki crab uses different ingredients to offer several flavours that taste umami, which is good to pair with sake.

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Review (208)
Level4 2024-02-03
1380 views
又到開心星期五,今日就同上司嚟食好嘢慶祝,就帶咗佢去公司附近嘅黑門水產,之前食過尖沙咀分店,銅鑼灣分店就未試過,原來超近公司,見到就好掛住大阪既黑門市場一入去就聞到好大嘅海水味,真係好似置身喺黑門市場一樣北海道蜜柑鯛薄切刺身食得日本嘢梗係唔少得刺身啦,我哋就叫咗個蜜柑鯛魚,真係切得超薄,好考功夫,配埋嗰個酸酸嘅蜜柑汁,又幾match海膽蟹味噌甲羅燒呢個超正,有海膽、蟹籽、鵪鶉蛋、蔥同蟹膏撈埋一齊,啲料好新鮮唔會腥,配搭梳打餅一齊,太多料一塊餅唔係好夠,所以叫侍應俾多塊黑門令大漁魚子醬脆脆包有蝦、蟹籽、三文魚子、魚子醬、吞拿魚蓉、海膽加個脆脆包,超級爆多餡料,又好新鮮,睇落都覺得好正,大滿足 金菇肥牛串,呢個都燒得唔錯黑門令四食有三文魚、吞拿魚、三文魚籽飛魚子迷你丼,再配個蟹膏蟹肉,仲有個蒸蛋、麵豉湯同沙律,份量好多,個蒸蛋好滑鹽燒鯖魚定食鯖魚燒得幾香又唔腥,不過食唔落白飯超滿足嘅一餐,我地兩個都食得超飽! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
黑門水產同朋友去銅鑼灣行街順便搵地方食飯,加寧街個頭都好多野食,見到呢間日本菜餐廳,環境幾cozy,有室外亦都有室內座位,血拼完再搵地方舒舒服服坐喺度食埋個日本料理,what a good Sunday~深海池魚薄切刺身魚生薄切半透明狀態,魚肉好新鮮,魚身仲好有彈性,配合酸酸地嘅豉油,好清新,係一種刺身嘅開胃菜~海膽蟹味噌甲羅燒呢個甲羅燒都用咗好多配料,有蟹肉、飛魚子、海膽、鵪鶉蛋同埋香蔥,師傅燒完會再即刻送返上枱,食落口仲係熱辣辣,蟹肉味好香,仲有鵪鶉蛋香味,用嚟點紫菜梳打餅食都幾夾。黑門令大漁魚子醬脆脆包就好似一個好豐盛嘅刺身tart,多士燒到香脆,再配合吞拿魚蓉同埋海膽同埋三文魚子,表面仲有啲魚子醬同埋脆脆做點綴,整體口感好豐富滿足~味噌燒飯團飯團燒到好香脆,上枱仲熱辣辣👍🏻玉子壽司玉子都幾大舊,蛋味香甜。三文魚壽司三文魚都算新鮮,壽司飯底係用咗醋飯,Size唔會太大,一啖食落口啱啱好。燒雞腎 & 燒雞心師傅用咗少少鹽燒,唔會有腥味,亦都唔靭,唔錯。柚子生啤 Yuzu Draught Beer 幾特別,生啤底另外配左啲柚子蜜,令到啤酒冇咁苦,仲有啲柚子香。赤魚一夜干赤魚肉身比較厚實,啖啖肉,師傅燒嘅火候同時間都控制得幾好,魚皮外脆,裏面依然保持一定濕度,唔會太乾身。明太子山藥好特別嘅一個燒物,喺淮山上面搽左厚厚明太子醬,用淮山嘅鮮甜中和返明太子嘅喊味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
黑門水產すいさん (銅鑼灣)📍銅鑼灣加寧街5-7號Fashion Walk地下C及D號舖🤍深海池魚薄切刺身 $268師傅刀功好好,深海池魚切得非常薄身,肉質好新鮮鮮甜,正🩷🤍三文魚腩刺身(4切) $118三文魚腩界開左十字花,油脂感好重好香👍🏻幸福幸福☺️🤍極上大漁貝燒 $138🤍蟹油蒜燒帆立貝 $98同朋友一人嗌左一款不同口味去試試,極上大漁貝燒岩晒貪心的我,好豐盛,大大隻帆立貝配上蝦、蠔、海膽、魚籽!賣相都一流🤩另一款就有好香的蟹油同重蒜🥰加上野菌👏🏻好味好味!🤍黑門令蟹味噌甲羅燒 x2 $196呢款係我同朋友的最愛,每次食水產都少不了佢!味道好濃郁,每一啖都令成個口腔充滿著白氣,食到後段配上脆口餅乾,會無咁膩加上有不同口感☺️🤍磯燒烏賊 $98烏賊燒得好香🦑唔會太乾保持到水份,又有咬口。🤍磯燒白蛤6本 $78白蛤比我們想像中大隻,而且處理得好好,肉質好滑嫩😋🤍黑門令龍蝦湯煮海鮮 $108最後個湯真係甜到一個點,天氣凍凍地配返個湯好溫暖,海鮮都是很足料的啊!/味道 🌟🌟🌟🌟環境 🌟🌟🌟🌟🌟服務 🌟🌟🌟🌟🌟衛生 🌟🌟🌟🌟🌟抵食 🌟🌟🌟🌟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又好想食日本嘢啦😋聽朋友講尖沙咀嗰間幾好食,所以今日出銅鑼灣做完嘢就過嚟食呢間環境幾舒服,仲有戶外位置,可能出面有feel啲,加上又唔係好凍,好多人都揀坐出面我就鍾意室內啲裝飾,真係好似去咗日本嘅居酒屋咁餐牌~出名甲羅燒同貝燒,我地都有叫到其中一款貝燒北海道蜜柑鯛薄切刺身刺身好新鮮,個汁酸酸甜甜好開胃鱈魚白子呢個係見熱門有,我地未試過就叫嚟試下好好食!表面輕輕燒過,咬落去好軟,口感好正個汁都係酸酸地咁極上大漁貝燒燒之前侍應拎過嚟俾我地睇下影張相先跟住就會拎返入廚房燒~好多料有蠔、海膽、三文魚籽、帶子同蝦食落好有鮮味正!黑門三文魚加州反卷日本海膽軍艦三文魚腩壽司吞拿魚壽司海膽好鮮甜,推薦!三文魚加州反卷好多料而三文魚腩壽司同吞拿魚壽司都好厚肉,幾好食酥炸雞軟骨好食!炸到好脆,一食就停唔到口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-05
0 views
嚟過呢度食午餐,而家嚟多次 想食日本嘢唔想諗 Menu呢半年冇變過揀咗個價錢比較CP值高嘅牛肉烏冬試吓 點知好啱我食喎,啲牛肉好香牛肉味之餘唔會話好肥 正今餐有蒸蛋,前菜係冷菠菜蒸蛋好足料,面頭係魷魚,入面有蝦粒,雞蛋好香蛋味烏冬唔係話好粗,但係非常彈口 正👍牛肉有六片左右 超級欣賞佢佢唔係肥牛,而且好有質素朋友嘅刺身都好新鮮!但係大家一上枱都覺得超級細份 應該正常好快會餓🤣日本嘢都係走細份的色路線🤣女經理嘅態度比較良好,男侍應就麻麻哋 雖然佢哋有人手,但係又好似唔係太服務周到,譬如飲水嘅話都要嗌幾次 環境就非常之好,仲有獨立廁所 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)