537
19
39
Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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呢間酒樓可一不可再,元旦日諗住同家人好好飲餐茶,結果一肚氣!嘢食麻麻都算數,但服務真係勁差。1) 我地落咗單40分鐘,只係送上小菜、腸份,一籠點心都冇。我哋搵經理追單,轉頭就有個阿姐送碟腸粉嚟,下?食咗啦喎2) 我哋叫咗一個點心拼盤,雞包仔/蝦餃/韭菜餃/粉果 各2粒。等多10分鐘就送上嚟,但全部係3或4粒,即係上哂全份。跟住個阿姐又收走返哂,即係我哋又要再等3) 期間我搵咗第二個經理,同佢講返件事,想叫佢check清楚,佢嘅態度好差,好冇禮貌咁叫我講重點,我只係講咗唔夠兩句,就已經叫我講重點,我淨係叫你哋check有咩用?有用就唔會上錯哂! 後來我阿媽出手,佢先至死死氣拎張單去check,但已經搞到我媽咪好勞氣。4) 然後另一個經理,走埋嚟放低兩籠點心,有四粒蝦餃,兩粒粉果,兩粒韭菜餃,話「蝦餃比多兩粒你,就咁就算啦好冇?」 屋企人見佢俾多兩粒,諗住算數,跟住發現冇咗兩件雞包仔,同佢講爭嘢喎,佢就話:「咪俾多咗兩粒蝦餃你囉」 原來嗰兩粒蝦餃唔係因為搞錯晒啲嘢,唔好意思就俾埋你,係迫你換走兩件雞包仔,一啲唔好意思都冇。5) 食物味道方面,我覺得基本都做唔到。海蜇呢啲即食嘢冇味,陳皮牛肉
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呢間酒樓可一不可再,元旦日諗住同家人好好飲餐茶,結果一肚氣!嘢食麻麻都算數,但服務真係勁差。

1) 我地落咗單40分鐘,只係送上小菜、腸份,一籠點心都冇。我哋搵經理追單,轉頭就有個阿姐送碟腸粉嚟,下?食咗啦喎

2) 我哋叫咗一個點心拼盤,雞包仔/蝦餃/韭菜餃/粉果 各2粒。等多10分鐘就送上嚟,但全部係3或4粒,即係上哂全份。跟住個阿姐又收走返哂,即係我哋又要再等

3) 期間我搵咗第二個經理,同佢講返件事,想叫佢check清楚,佢嘅態度好差,好冇禮貌咁叫我講重點,我只係講咗唔夠兩句,就已經叫我講重點,我淨係叫你哋check有咩用?有用就唔會上錯哂! 後來我阿媽出手,佢先至死死氣拎張單去check,但已經搞到我媽咪好勞氣。

4) 然後另一個經理,走埋嚟放低兩籠點心,有四粒蝦餃,兩粒粉果,兩粒韭菜餃,話「蝦餃比多兩粒你,就咁就算啦好冇?」 屋企人見佢俾多兩粒,諗住算數,跟住發現冇咗兩件雞包仔,同佢講爭嘢喎,佢就話:「咪俾多咗兩粒蝦餃你囉」 原來嗰兩粒蝦餃唔係因為搞錯晒啲嘢,唔好意思就俾埋你,係迫你換走兩件雞包仔,一啲唔好意思都冇。

5) 食物味道方面,我覺得基本都做唔到。海蜇呢啲即食嘢冇味,陳皮牛肉腸粉冇陳皮味,鳳爪係食過嘅當中最難食,牛柏葉好似未蒸夠時間,其餘點心都麻麻哋

6) 屋企人後尾話,第一次俾張枱我哋,張枱臭嘅,之後要求換枱。我仲安慰屋企人,話唔緊要啦,可能嘢食好好食呢,結果就係搞到成家人都食得唔開心

我知呢間酒樓有好多好評,而家我有啲懷疑好評嘅真假,大家要唔要去食,自行判斷。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2025-01-01
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Level4
279
0
2024-12-31 1494 views
而家做緊優惠 午市成本價!菜苗餃只需$8.8!外皮煙韌 餡料豐富 真係好抵食呀👍豉椒深海龍躉頭腩炒河 (原價$128)優惠價只需$48龍躉魚塊大約有六件 夠哂鑊氣 芝士鮮蝦腐皮卷加入芝士好特別 兩者味道幾夾紅菜頭鮮蝦脆皮腸薄薄腸粉皮內包裹住彈牙鮮蝦 生菜及粟米 頂部有櫻花蝦碎 香味十足燒腩仔米粉腩仔屬半肥瘦 配上湯粉感覺唔會太膩 金湯小籠包 內裏注滿湯汁一口咬入真係大滿足 黑金流沙包 每次都必點 一定要趁熱食薑汁炒雜菜 雜菜翠綠 有淡淡薑汁香氣
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而家做緊優惠 午市成本價!菜苗餃只需$8.8!
外皮煙韌 餡料豐富 真係好抵食呀👍
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豉椒深海龍躉頭腩炒河 (原價$128)
優惠價只需$48
龍躉魚塊大約有六件 夠哂鑊氣
芝士鮮蝦腐皮卷
加入芝士好特別 兩者味道幾夾
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紅菜頭鮮蝦脆皮腸
薄薄腸粉皮內包裹住彈牙鮮蝦 生菜及粟米
頂部有櫻花蝦碎 香味十足
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燒腩仔米粉
腩仔屬半肥瘦 配上湯粉感覺唔會太膩
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金湯小籠包 內裏注滿湯汁

一口咬入真係大滿足
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黑金流沙包 每次都必點 一定要趁熱食
薑汁炒雜菜 雜菜翠綠 有淡淡薑汁香氣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
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超級超級之差!!!!等咗半個鐘,叫個經理吹一次廚房,佢同我講話廚房做緊,之後我等咗成40分鐘佢同我講話廚房要多20分鐘先可以做到一個餐出嚟,真係超級無敵之差! !有咩理由?我落單之後要等一個鐘先有嘢食?仲同我講話叫我自己睇吓可以點做!:係要等㗎喇你哋!冇計,廚房做緊嘢,未有嘢食住,真係超級過分! !服務態度又差,明明已經唔係滿座㗎啦,都仲要咁耐先有嘢食!問佢哋經理嘅時候回覆嘅態度又極差!!!警世!唔好嚟
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超級超級之差!!!!等咗半個鐘,叫個經理吹一次廚房,佢同我講話廚房做緊,之後我等咗成40分鐘佢同我講話廚房要多20分鐘先可以做到一個餐出嚟,真係超級無敵之差! !有咩理由?我落單之後要等一個鐘先有嘢食?仲同我講話叫我自己睇吓可以點做!:係要等㗎喇你哋!冇計,廚房做緊嘢,未有嘢食住,真係超級過分! !

服務態度又差,明明已經唔係滿座㗎啦,都仲要咁耐先有嘢食!問佢哋經理嘅時候回覆嘅態度又極差!!!


警世!唔好嚟

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118
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好耐冇飲過茶,聽朋友介紹呢到嘅點心抵食夾大件,味道仲好唔錯,所以就特登嚟幫襯吓💁‍♀️呢度仲會周不時推出特價點心,好似最近嘅菜苗餃只需$8.8,菜苗味道鮮甜爽脆,包住佢個皮好薄😋豉椒深海龍躉頭腩炒河都做緊特價,雖然只係$88,但唔止大碟,仲有6大件龍躉頭腩添😗 不過,每日數量有限,建議入座就order定先😜流沙包都值得一讚,外觀奢華;就算凍咗,奶黃都冇凝固,又比其他茶樓少甜,小朋友食多件,都唔需要擔心蝦餃嘅外皮做得薄而煙靭,蝦肉新鮮爽口,同外皮有一定嘅黏附力,唔容易散開大大件珍珠雞嘅餡料豐富,除咗有海量碎肉,仲有完整鹹蛋黃一個叉燒腸嘅粉皮做得好滑身,叉燒亦都好Juicy;牛肉球加入唔少爽口嘅馬蹄,口感十足;鹹水角以小雞雞造型呈現,好吸睛👀
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好耐冇飲過茶,聽朋友介紹呢到嘅點心抵食夾大件,味道仲好唔錯,所以就特登嚟幫襯吓💁‍♀️

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呢度仲會周不時推出特價點心,好似最近嘅菜苗餃只需$8.8,菜苗味道鮮甜爽脆,包住佢個皮好薄😋

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豉椒深海龍躉頭腩炒河都做緊特價,雖然只係$88,但唔止大碟,仲有6大件龍躉頭腩添😗 不過,每日數量有限,建議入座就order定先😜

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流沙包都值得一讚,外觀奢華;就算凍咗,奶黃都冇凝固,又比其他茶樓少甜,小朋友食多件,都唔需要擔心

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蝦餃嘅外皮做得薄而煙靭,蝦肉新鮮爽口,同外皮有一定嘅黏附力,唔容易散開

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大大件珍珠雞嘅餡料豐富,除咗有海量碎肉,仲有完整鹹蛋黃一個
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叉燒腸嘅粉皮做得好滑身,叉燒亦都好Juicy;牛肉球加入唔少爽口嘅馬蹄,口感十足;鹹水角以小雞雞造型呈現,好吸睛👀




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
336
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放工後,同屋企人相約在油麻地的創興廣場一間中式酒樓共聚晚市,因晚市新推出不少特價優惠菜式,屋企人也是中菜的愛好者,就選擇了這間中菜館。🥬🐟🫖🥢✨ 沙巴龍躉($48),濃郁鮮甜的沙巴龍躉,魚肉鮮嫩,利用簡單的薑葱清蒸煮法,完全保留了游水魚的原汁原味,老少咸宜的美味菜式,這個價錢簡直是物超所值。🐟🍃💨光顧晚市,2人起可以優惠價選擇晚市超特價精選系列(脆皮吊燒雞或沙巴龍躉)。🐥🐟🌟✨ 冰鎮咕嚕肉($138),用上一大盤冰鎮住,令賣相看起來更矜貴,是餐廳的鎮店之作。經典咕嚕肉加上創新的冰鎮手法,外酥內嫩,甜酸汁又唔會太多,得恰到好處,很入味。冰涼的口感提升了整道菜的清新層次,讓人一試難忘!❄🐷️🍖🍋✨ 香芒脆蝦球($168),大蝦的外皮炸得金黃酥脆,蝦肉大隻爽口彈牙,塗上芒果沙律醬,還可伴上沙律菜一起食。🦐🥭✨✨ 啫啫肉碎芥蘭煲($98),打開蓋時香氣四溢,芥蘭幼嫩,入口無渣,肉碎令芥蘭的味道更加鹹香濃厚,煲仔還帶有陣陣的焦香味!🍲🥬🔥好客的經理叔叔最後還請我地食紅棗桂花糕,清香冰爽涼快,正!😋🫶🏼
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放工後,同屋企人相約在油麻地的創興廣場一間中式酒樓共聚晚市,因晚市新推出不少特價優惠菜式,屋企人也是中菜的愛好者,就選擇了這間中菜館。🥬🐟🫖🥢
沙巴龍躉
$48
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✨ 沙巴龍躉($48),濃郁鮮甜的沙巴龍躉,魚肉鮮嫩,利用簡單的薑葱清蒸煮法,完全保留了游水魚的原汁原味,老少咸宜的美味菜式,這個價錢簡直是物超所值。🐟🍃💨
光顧晚市,2人起可以優惠價選擇晚市超特價精選系列(脆皮吊燒雞或沙巴龍躉)。🐥🐟🌟
冰鎮咕嚕肉
$138
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✨ 冰鎮咕嚕肉($138),用上一大盤冰鎮住,令賣相看起來更矜貴,是餐廳的鎮店之作。經典咕嚕肉加上創新的冰鎮手法,外酥內嫩,甜酸汁又唔會太多,得恰到好處,很入味。冰涼的口感提升了整道菜的清新層次,讓人一試難忘!❄🐷️🍖🍋
香芒脆蝦球
$168
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✨ 香芒脆蝦球($168),大蝦的外皮炸得金黃酥脆,蝦肉大隻爽口彈牙,塗上芒果沙律醬,還可伴上沙律菜一起食。🦐🥭✨
啫啫肉碎芥蘭煲
$98
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✨ 啫啫肉碎芥蘭煲($98),打開蓋時香氣四溢,芥蘭幼嫩,入口無渣,肉碎令芥蘭的味道更加鹹香濃厚,煲仔還帶有陣陣的焦香味!🍲🥬🔥
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好客的經理叔叔最後還請我地食紅棗桂花糕,清香冰爽涼快,正!😋🫶🏼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
沙巴龍躉
$ 48
冰鎮咕嚕肉
$ 138
香芒脆蝦球
$ 168
啫啫肉碎芥蘭煲
$ 98
Level4
288
0
2024-12-22 1212 views
很久沒有飲茶,趁著放假,跟家人一起嘆一盅兩件。午市時間,「盈館」內已有很多客人,店員告知,最近將推出不同優惠,有些點心以午市成本價,只需$8.80元。而另一優惠,是豉椒深海龍躉頭腩炒河,$48元就可食到。還有午市精選套餐,三款點心、一小菜 、一特式飯麵、一小食,仲奉送燒味一款添!燒味選擇包括:脆皮燒雞(半隻)、蜜汁叉燒王、脆皮燒乳鴿(兩隻)、燒味拼盤(例牌)。😋是日選擇:1️⃣姬松茸灌湯餃🍽姬松茸帶有淡淡香氣,灌湯餃大大隻,賣相很吸引。2️⃣招牌燒鵝皇(例)🍽燒鵝蠻多件,沾上醬汁,味道更豐富。3️⃣柴魚花生豬骨粥🍽米粒煮至軟爛,粥質地綿綿,入口即化。4️⃣鮮蝦燒賣皇🍽價惠價$8.80元,好抵食!5️⃣北菇棉花雞🍽雞肉很滑,魚肚吸收了食材的精華,很入味。6️⃣健康薑汁糕🍽每一口都有薑味,食落煙煙韌韌。7️⃣盈館桂花糕🍽淡淡花香,不會過於甜膩。
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很久沒有飲茶,趁著放假,跟家人一起嘆一盅兩件。


午市時間,「盈館」內已有很多客人,店員告知,最近將推出不同優惠,有些點心以午市成本價,只需$8.80元。而另一優惠,是豉椒深海龍躉頭腩炒河,$48元就可食到。還有午市精選套餐,三款點心、一小菜 、一特式飯麵、一小食,仲奉送燒味一款添!燒味選擇包括:脆皮燒雞(半隻)、蜜汁叉燒王、脆皮燒乳鴿(兩隻)、燒味拼盤(例牌)。


😋是日選擇:
1️⃣姬松茸灌湯餃
🍽姬松茸帶有淡淡香氣,灌湯餃大大隻,賣相很吸引。
2️⃣招牌燒鵝皇(例)
🍽燒鵝蠻多件,沾上醬汁,味道更豐富。
3️⃣柴魚花生豬骨粥
🍽米粒煮至軟爛,粥質地綿綿,入口即化。
4️⃣鮮蝦燒賣皇
🍽價惠價$8.80元,好抵食!
5️⃣北菇棉花雞
🍽雞肉很滑,魚肚吸收了食材的精華,很入味。
6️⃣健康薑汁糕
🍽每一口都有薑味,食落煙煙韌韌。
7️⃣盈館桂花糕
🍽淡淡花香,不會過於甜膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-12-18
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Level4
2024-12-13 1349 views
朋友嚟香港玩幾日Plan好一定要飲茶帶佢嚟旺角品嚐多款即蒸點心午市全場爆滿.吸引不少茶客同上班族除咗點心之外炒粉麵都好有鑊氣✨豉椒班腩炒河豉椒炒河好惹味再加上啖啖肉無骨嘅班腩.好足料有份量點心 即叫即蒸.熱到出煙整體味道有水準✨菜苗餃✨晶瑩鮮蝦餃✨北菇棉花雞✨手剁牛肉陳皮腸✨黑金流沙包✨甫魚乾蒸燒賣✨自製馬拉糕✨鮮蝦蒜香脆春卷最後加埋甜品✨盈館桂花糕加入杞子.味道清甜香滑滿足又豐富朋友話下次嚟香港 要再嚟呢間
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朋友嚟香港玩幾日
Plan好一定要飲茶
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帶佢嚟旺角品嚐多款即蒸點心
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午市全場爆滿.吸引不少茶客同上班族
除咗點心之外
炒粉麵都好有鑊氣
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✨豉椒班腩炒河
豉椒炒河好惹味
再加上啖啖肉無骨嘅班腩.好足料有份量


點心 即叫即蒸.熱到出煙
整體味道有水準
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✨菜苗餃
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✨晶瑩鮮蝦餃
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✨北菇棉花雞
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✨手剁牛肉陳皮腸
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✨黑金流沙包
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✨甫魚乾蒸燒賣
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✨自製馬拉糕
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✨鮮蝦蒜香脆春卷


最後加埋甜品
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✨盈館桂花糕
加入杞子.味道清甜香滑

滿足又豐富
朋友話下次嚟香港 要再嚟呢間
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-12-11
Dining Method
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Level4
191
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2024-12-13 1199 views
最近發現旺角喱間飲茶真係好抵,尤其係午市特別優惠💲菜苗餃只需$8.8,日日都有,味道鮮美,值得一試!🥟豉椒深海龍躉頭腩炒河只需$48,原價其實$128,真係仔平😲再加上午市精選套餐,價格$428,已經包括三款點心、一巧手小菜、一特式飯麵同一小食,仲有燒味一款送🐚一口鮑魚燒賣鮑魚鮮甜,肉質滑嫩,口感極佳🥟🍞黑金流沙包外皮柔軟,流心香甜,甜而不膩🍯🍠山竹紫薯流心球外脆內軟,紫薯香甜、流心濃郁💖🥟金珠小雞鹹水角雞仔造型,鹹香可口,餡料豐富,口感酥脆🐔🍄姬松茸灌湯餃鮮香無比,湯汁充盈,滋味獨特🥟 🥓酥皮格格三層肉層次分明,酥脆外皮包裹著嫩滑肉✨@media.vas @yingdininghk盈館📍旺角彌敦道601號創興廣場7樓#盈館 #海鮮酒家 #foodie #高質 #酒家 #酒樓 #香港美食 #抵食 #旺角美食 #人界 #黯然銷魂飯
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最近發現旺角喱間飲茶真係好抵,尤其係午市特別優惠💲菜苗餃只需$8.8,日日都有,味道鮮美,值得一試!🥟豉椒深海龍躉頭腩炒河只需$48,原價其實$128,真係仔平😲再加上午市精選套餐,價格$428,已經包括三款點心、一巧手小菜、一特式飯麵同一小食,仲有燒味一款送

🐚一口鮑魚燒賣
鮑魚鮮甜,肉質滑嫩,口感極佳🥟

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🍞黑金流沙包
外皮柔軟,流心香甜,甜而不膩🍯

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🍠山竹紫薯流心球
外脆內軟,紫薯香甜、流心濃郁💖

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🥟金珠小雞鹹水角
雞仔造型,鹹香可口,餡料豐富,口感酥脆🐔

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🍄姬松茸灌湯餃
鮮香無比,湯汁充盈,滋味獨特🥟

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🥓酥皮格格三層肉
層次分明,酥脆外皮包裹著嫩滑肉✨

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@media.vas
@yingdininghk

盈館
📍旺角彌敦道601號創興廣場7樓

#盈館 #海鮮酒家 #foodie #高質 #酒家 #酒樓 #香港美食 #抵食 #旺角美食 #人界 #黯然銷魂飯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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茶樓位於旺角創興, 地點夠晒方便!今次一行三人嚟咗呢度食dinner, 點咗幾道菜, 每樣都各有特色~另外, 佢哋做緊晚市超特價(二選一, 星期五六除外, 數量有限)❗️脆皮吊燒雞半隻$18 (原價$128), 一隻$38 (原價$238); 沙巴龍躉一條$48 (原價$188), 咁抵梗係要叫返一樣嚟試吓啦!🥢遠年陳皮一字骨 外層炸至微香脆, 啖啖肉, 旁邊附上炸饅頭。🐟沙巴龍躉原條龍躉適合3-4人分享, 魚肉嫩滑🥢黑金流沙包推介👍🏻 個包一定要襯熱食, 流心效果好明顯!黑色外皮口感鬆軟, 一咬落去即刻見到流沙餡湧出嚟, 啖啖好香嘅鹹蛋黃味!🥣養生燉湯 冬天飲返碗燉湯可以暖下身, 非常足料~🥬櫻花蝦野菌炒芥蘭芥蘭翠嫩, 炒得夠爽脆, 以櫻花蝦爆香, 增添風味, 唔錯!🥢千層薑汁糕最後叫返個滑捋捋, 口感煙靭嘅薑汁糕做甜品。
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茶樓位於旺角創興, 地點夠晒方便!今次一行三人嚟咗呢度食dinner, 點咗幾道菜, 每樣都各有特色~

另外, 佢哋做緊晚市超特價(二選一, 星期五六除外, 數量有限)❗️脆皮吊燒雞半隻$18 (原價$128), 一隻$38 (原價$238); 沙巴龍躉一條$48 (原價$188), 咁抵梗係要叫返一樣嚟試吓啦!
🥢遠年陳皮一字骨
外層炸至微香脆, 啖啖肉, 旁邊附上炸饅頭。
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🐟沙巴龍躉
原條龍躉適合3-4人分享, 魚肉嫩滑
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🥢黑金流沙包
推介👍🏻 個包一定要襯熱食, 流心效果好明顯!黑色外皮口感鬆軟, 一咬落去即刻見到流沙餡湧出嚟, 啖啖好香嘅鹹蛋黃味!
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🥣養生燉湯
冬天飲返碗燉湯可以暖下身, 非常足料~
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🥬櫻花蝦野菌炒芥蘭
芥蘭翠嫩, 炒得夠爽脆, 以櫻花蝦爆香, 增添風味, 唔錯!
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🥢千層薑汁糕
最後叫返個滑捋捋, 口感煙靭嘅薑汁糕做甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 黑金流沙包
Level1
3
0
嗌半隻乳豬就好似例牌咁仲要一邊熱一邊凍都唔知係點樣砌出嚟,片皮鴨小到你喊,快摸摸仲要發毛嚇死人,跟住問過阿姐佢話。今時咁嘅質素唔執都真係有神蹟。打開個menu睇真係揀唔落手,款式好似得燒味咁,叫左菜,瑤柱蝦乾菜苗,淡如水啲菜唔知咩菜,例牌燒肉肥過乳豬,子見肥膏不見肉,個皮淋到痴線好明顯用微波爐叮熱畀你食,肯定係叮既。今時今日佢未執都算好彩。可能中午點心會好食啲
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嗌半隻乳豬就好似例牌咁仲要一邊熱一邊凍都唔知係點樣砌出嚟,片皮鴨小到你喊,快摸摸仲要發毛嚇死人,
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跟住問過阿姐佢話。今時咁嘅質素唔執都真係有神蹟。
打開個menu睇真係揀唔落手,款式好似得燒味咁,
叫左菜,瑤柱蝦乾菜苗,淡如水啲菜唔知咩菜,例牌燒肉肥過乳豬,子見肥膏不見肉,個皮淋到痴線好明顯用微波爐叮熱畀你食,肯定係叮既。

今時今日佢未執都算好彩。
可能中午點心會好食啲

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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2024-12-10
Dining Method
Dine In
Spending Per Head
$200
Level4
401
0
2024-12-10 1350 views
最近適逢朋友 🎂生日四個齊人喺鬧市食中菜,人均$200 。聽講燒味部大師傅幾代人都做呢行,上網見到脆皮燒鵝皇出名,不過今次大家想試下叉燒,切得薄身,不過份量多到唔止四人份咁,表面微焦,蜜汁味濃。兩味套餐養顏花膠走地雞有大大原隻雞脾,唔會煮到過熟,食到唔少花膠養下顏。沙巴花尾斑清淡,輕輕淋上魚豉油,味道已經足夠。魚肉鮮嫩。XO醬菜苗鮮魷 鮮魷同菜苗比例適中,味道正常發揮。 冰鎮咕嚕肉冰爽酸甜而且外脆內嫩。
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最近適逢朋友 🎂生日四個齊人喺鬧市食中菜,人均$200 。

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聽講燒味部大師傅幾代人都做呢行,上網見到脆皮燒鵝皇出名,不過今次大家想試下叉燒,切得薄身,不過份量多到唔止四人份咁,表面微焦,蜜汁味濃。

兩味套餐
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養顏花膠走地雞有大大原隻雞脾,唔會煮到過熟,食到唔少花膠養下顏。
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沙巴花尾斑清淡,輕輕淋上魚豉油,味道已經足夠。魚肉鮮嫩。

XO醬菜苗鮮魷 鮮魷同菜苗比例適中,味道正常發揮。 冰鎮咕嚕肉冰爽酸甜而且外脆內嫩。
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Level3
46
0
2024-12-07 1387 views
盈館係一間傳統啲嘅🥡中式酒樓,menu上好多選擇,例如燒味部👨🏻‍🍳大師傅幾代人都是做呢行,盡得真傳!私心推薦必試脆皮🪿燒鵝皇同🥓叉燒~冰鎮咕嚕肉都係另一個必試,冰爽酸甜而且外脆內嫩的口感,係咪聽到都流晒口水呢~ 🤤老壇酸菜魚🐟好正宗嘅味道,三個人食都有凸,鐘意佢夠多魚塊,酸菜好入味👍脆皮吊燒雞🐓燒雞皮脆肉滑,唔太咸,外國朋友話有啲油黄金焗海蝦🦐咸蛋同焗海蝦係極品配搭,邊個發明真係要掌聲鼓勵👏欖菜肉碎乾煸四季豆🫛呢道菜冇得輸,四季豆一定要咁煮先好食!
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盈館係一間傳統啲嘅🥡中式酒樓,menu上好多選擇,例如燒味部👨🏻‍🍳大師傅幾代人都是做呢行,盡得真傳!私心推薦必試脆皮🪿燒鵝皇同🥓叉燒~冰鎮咕嚕肉都係另一個必試,冰爽酸甜而且外脆內嫩的口感,係咪聽到都流晒口水呢~ 🤤

老壇酸菜魚🐟
好正宗嘅味道,三個人食都有凸,鐘意佢夠多魚塊,酸菜好入味👍

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脆皮吊燒雞🐓
燒雞皮脆肉滑,唔太咸,外國朋友話有啲油

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黄金焗海蝦🦐
咸蛋同焗海蝦係極品配搭,邊個發明真係要掌聲鼓勵👏

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欖菜肉碎乾煸四季豆🫛
呢道菜冇得輸,四季豆一定要咁煮先好食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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340
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2024-12-02 1781 views
地點咁方便,所以約朋友一定唔會托手踭,又不限時,坐得舒適,同朋友吹水歡聚確實唔錯。🥢脆皮燒鵝 (1/4隻)$881/4隻都夠哂份量,仲只係賣$88都幾抵食;侍應姐姐好nice,佢話燒味部嗰個大師傅幾代人都係做呢行,唔怪得之鵝味咁濃郁,咬落亦有口感,可媲美燒鵝專門店。🥢遠年陳皮一字骨$128炸得好香脆,口感紮實亦帶脂香,味道甜甜香香,另外仲附送炸饅頭。🥢薑蔥煎龍躉球 (6件)$168龍躉球煎得夠哂金香,肉質爽彈,龍躉皮亦充滿骨膠原,配菜除咗有薑蔥之外仲有西芹、紅黃椒及菇菌。🥢蝦乾花膠泡勝瓜 $108花膠Q彈,勝瓜泡得夠軟腍,仲有香芹及東菇,令到個湯汁夠哂濃郁。白飯$15小食$15茶介$15/位侍應姐姐除咗推介我哋食燒鵝之外,叉燒亦係必試之一,另外仲可以試埋冰鎮咕嚕肉,外脆內嫩,包我哋食完會上癮;講到咁正,下次真係要call齊班friend再嚟食過😆。
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地點咁方便,所以約朋友一定唔會托手踭,又不限時,坐得舒適,同朋友吹水歡聚確實唔錯。

🥢脆皮燒鵝 (1/4隻)$88
1/4隻都夠哂份量,仲只係賣$88都幾抵食;侍應姐姐好nice,佢話燒味部嗰個大師傅幾代人都係做呢行,唔怪得之鵝味咁濃郁,咬落亦有口感,可媲美燒鵝專門店。
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🥢遠年陳皮一字骨$128
炸得好香脆,口感紮實亦帶脂香,味道甜甜香香,另外仲附送炸饅頭。
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🥢薑蔥煎龍躉球 (6件)$168
龍躉球煎得夠哂金香,肉質爽彈,龍躉皮亦充滿骨膠原,配菜除咗有薑蔥之外仲有西芹、紅黃椒及菇菌。
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🥢蝦乾花膠泡勝瓜 $108
花膠Q彈,勝瓜泡得夠軟腍,仲有香芹及東菇,令到個湯汁夠哂濃郁。
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白飯$15
小食$15
茶介$15/位

侍應姐姐除咗推介我哋食燒鵝之外,叉燒亦係必試之一,另外仲可以試埋冰鎮咕嚕肉,外脆內嫩,包我哋食完會上癮;講到咁正,下次真係要call齊班friend再嚟食過😆。
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207 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-12-02 1924 views
見Openrice食評好似有唔少好評,加上想留港消費,最後,一肚氣離開。。。1。門口職員寧願努力整理宣傳單張,無人等位,我到達後表示3位,唔多想理我,要我等2。成個場只有6成客,要我迫坐近走廓張”細細檯‘’,話要留俾5人客,真心唔明,我問是否一定要調位,最後俾我坐3。粉粉麵唔熱,只可算微熱,超咸,下火4。涼瓜班腩河粉,只有2件是魚肉,其他全是骨。蝦球伊麵,超咸,蝦球6粒,數量算正常5。傳菜阿姐送餐叫我們自己搬位俾佢擺,真心唔明,當時她只手持一碟食物6。埋單俾錢,職員好無禮貌“飛”張單出嚟,唔掂,服務態度絕對唔合格香港食物結業,是有原因的香港人北上消費,只是無奈價錢貴,是明白的,服務態度差,就真的無競爭力,絕對唔推介大家再去受氣!
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見Openrice食評好似有唔少好評,加上想留港消費,最後,一肚氣離開。。。
1。門口職員寧願努力整理宣傳單張,無人等位,我到達後表示3位,唔多想理我,要我等

2。成個場只有6成客,要我迫坐近走廓張”細細檯‘’,話要留俾5人客,真心唔明,我問是否一定要調位,最後俾我坐

3。粉粉麵唔熱,只可算微熱,超咸,下火


4。涼瓜班腩河粉,只有2件是魚肉,其他全是骨。蝦球伊麵,超咸,蝦球6粒,數量算正常

5。傳菜阿姐送餐叫我們自己搬位俾佢擺,真心唔明,當時她只手持一碟食物

6。埋單俾錢,職員好無禮貌“飛”張單出嚟,唔掂,服務態度絕對唔合格

香港食物結業,是有原因的
香港人北上消費,只是無奈
價錢貴,是明白的,服務態度差,就真的無競爭力,絕對唔推介大家再去受氣!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2024-11-29 1631 views
今日去了旺角同家人食晚飯"盈館"旺角創興廣場傳統中式酒樓,好多人。我們點了第三口孖寶炸子雞(半隻)😘😋😋外皮脆香,雞肉嫩滑,味道剛好!😘薑蔥焗桶蠔薑蔥好惹味,桶蠔都新鮮濃濃的蠔鮮甜味美。第一口孖寶菠蘿咕嚕肉啖啖肉~酸酸甜甜味道剛剛好份量都幾大。好好味👍🏻👍🏻👍🏻👍🏻清蒸金花海斑仔(1條)條魚都不小,魚好新鮮肉質鮮嫩滑。👍🏻👍🏻👍🏻👍🏻👍🏻孖寶真的好抵食!
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今日去了旺角同家人食晚飯
"盈館"旺角創興廣場
傳統中式酒樓,好多人。
我們點了
第三口孖寶
炸子雞(半隻)
😘😋😋外皮脆香,雞肉嫩滑,味道剛好!😘
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薑蔥焗桶蠔
薑蔥好惹味,桶蠔都新鮮濃濃的蠔鮮甜味美。
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第一口孖寶
菠蘿咕嚕肉
啖啖肉~酸酸甜甜味道剛剛好份量都幾大。好好味👍🏻👍🏻👍🏻👍🏻
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清蒸金花海斑仔(1條)
條魚都不小,魚好新鮮肉質鮮嫩滑。👍🏻👍🏻👍🏻👍🏻👍🏻
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孖寶真的好抵食!



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2920 views
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3543 views
16 likes
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3604 views
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4970 views
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614 views
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81 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
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Service
Hygiene
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Dine In