逸東軒

Yat Tung Heen
94
17
8
Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

6-min walk from Exit B1, Jordan MTR Station continue reading
All Branches (2)
Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-19), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
11:00 - 15:00
18:00 - 23:00
Sat - Sun
10:00 - 15:00
18:00 - 23:00
Public Holiday
10:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
336
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.yattungheen.com
News
Seasonal Crab Menu
2019-10-03
October, as always, is prime time for crab roe gold. To celebrate this heavenly taste of autumn, we are partnering with one-Michelin-starred Cantonese restaurant Yat Tung Heen for our tenth tasting menu. Executive Head Chef Tam Tung, a veteran in Cantonese cuisine, has put together an eight-course in-season crab feast to bring out the most exceptional flavours of the beloved autumn crabs. Book now : https://www.yattungheen.com More
Signature Dishes
二弄玻璃蝦球 三味弄豆腐 原籠千層馬拉糕 逸東一字排骨 鮮沙薑陳皮生煎雞
Review (154)
Level2 2019-09-29
139 views
今次阿姨召喚飲茶本來想去明閣,不過訂唔到位,最後轉咗去逸東軒。今日嘅亮點係鮑魚雞粒酥,推介嘅原因當然係因為我鍾意食鮑魚😛而且個餡係做得好食嘅,唔會係整到霉霉爛爛唔知食緊乜咁嘅👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-28
110 views
燕窩瑤柱海皇灌湯餃,我最喜歡吃,足料👍蝦腸的蝦原隻又大及爽脆帶子燒賣也不錯麵的汁及配料恰到好處服務一流又有禮貌茶香水熱環境裝修有特色,不過我喜歡比較光猛的燈光😜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-24
316 views
一家人前晚去到逸東軒食晚飯,諗住佢係米芝蓮一星,請媽咪食好野,點知失望而回😢1)蜂巢荔蓉鴨半隻 $280用芋頭炸香鴨,芋頭味道幾好,但係個鴨肉好硬,冇鴨香味,非常之普通,食咗半舊已經唔想食2)脆皮扁皮鴨配鴨肉炒米 兩食 $798呢個直頭非常失望,扁皮鴨肉嘅分部份非常少,冇鴨肉口感,白色扁皮較厚,好失望,鴨肉炒米味道唔錯,但係米粉非常碎,相信冇甘碎會好食好多3)香酥黃金鮮魷 $118呢個小食都可以,用鹹蛋炸鮮魷,份量就唔太多4)話梅車厘茄 $118呢個幾特別,車厘茄一粒粒剝咗皮,話梅味重,都幾開胃5) 大澳蝦膏唐生菜膽 $188非常普通,蝦膏味少,唐山菜膽份量少,亦冇菜味,仲普通過係茶餐廳食6) 海螺淮山煲豬展湯 $338 (6位用)唯一個湯係好好飲,海螺淮山都好鮮甜埋單約兩千蚊,如果以米芝蓮一星來講味道真係非常普通,去普通中菜館都會好食過佢!值得一讚嘅係,職員服務一流,非常細心,亦有不斷加茶同換碟,可惜食物咁差就唔會再去了😭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-16
460 views
中秋同家人一齊黎試下先係食餐廳周嘅指定菜式再另加三道菜錦繡拼盤有齊晒招牌菜話梅車厘茄、脆皮燒腩仔、明爐蜜汁叉燒話梅汁嘅甘味,中和車厘茄嘅菜蔬味,果然好味!脆皮燒腩仔,外皮超脆,但略嫌偏瘦了點蜜汁叉燒都好味,肥瘦均稱,肉質淋滑👍脆皮乳豬蟹肉炒桂花脆皮乳豬又係好香脆,感覺乳豬肉帶點焦香炒桂花好香蛋味,炒得好乾身,味道不錯!薑汁荷塘玉蘭薳芥蘭好新嫩薑汁味不濃,但也清新我地另加左鮮生薑陳皮生煎雞生薑味夠,但陳皮味就唔突出雞肉尚算嫩滑用鐵窩上,熱辣辣翻炒一下,令人食指大動!鼎湖上素蔬菜類不過不失鹽燒羊鞍羊鞍好淋滑,調味好惹味,帶辣勁👍薑米蟹肉蛋白炒飯炒飯乾身,米粒分明甜品係楊枝甘露奶味香濃,配上鮮芒果同柚子肉,好好味!另又加了芒果糯米卷薄薄外皮包著厚切鮮芒果少少椰香啖啖滋味總括食物質素尚可,未見大驚喜餐廳週菜單份量偏少,比較適合情侶撐枱腳食至少每款招牌菜都可淺嘗但當日上菜時間實在太慢至少等左半個鐘先上第一道菜仲至唔係先叫上嘅套餐,而係另加嘅菜式雖是節日,但酒店服務應可應付俗如,希望酒店留意並改善 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
從朋友口中得知 佐敦的逸東軒最近被香港餐廳週評為「最佳中餐廳」,所以便約了一行六人一嘗逸東軒在此Dining Week 的set lunch餐單。餐廳環境高雅,每張枱之間保持一定的距離,給客人絕對的隱私。服務員的態度亦十分和善有禮。食物方面,菜肴都很美味,特別是第二道的灌湯餃和第三道的魚。此菜單並沒有甜點部分,因此我們又從主餐牌上點了兩款餐廳非常有名的 家鄉甜薄撐 和 芒果糯米卷。兩款都十分推薦,尤其是甜薄撐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)