逸東軒

Yat Tung Heen
86
13
7
6-min walk from Exit B1, Jordan MTR Station continue reading
All Branches (2)
Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-18), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
11:00 - 15:00
18:00 - 23:00
Sat - Sun
10:00 - 15:00
18:00 - 23:00
Public Holiday
10:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
336
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
VIP Room
Accessible Environment
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.eaton-hotel.com
Signature Dishes
二弄玻璃蝦球 三味弄豆腐 原籠千層馬拉糕 逸東一字排骨 鮮沙薑陳皮生煎雞
Review (132)
Level3 2019-02-01
653 views
裝修後的逸東軒正是目標之一,但往往聚會都不成事或位置不夾,剛好今日中午工作經過,就決定一試!香港人都係比較隨心的! 果然菜肴令人感動,點心非常細心製做。最容易感受真功夫就是尤最基本做起,所以睇個籠蝦餃,一試難忘,蝦餃功夫到家用料十分新鮮,調味亦剛好帶出鮮蝦香氣。另外飲中午茶,最喜歡試吃蜂巢芋角,又係看功架高低嘅點心!絶對是考手功和心思的,已經有很多酒樓不賣這個點心。而逸東軒哩個蜂巢芋角,完全保留到九十年代嘅味道之餘,又有煥然一新的感覺,比其他一級中菜廳更頂級!讚 其他餸菜都非常有水準,老火湯和那個荷葉烤雞蒸籠仔飯,香味濃郁,每一口蒸飯都滲透滿溢烤雞香油,米飯控必吃之選! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-01-18
747 views
(脆皮乳豬鮮蟹肉炒桂花$380)被呢道脆皮乳豬鮮蟹肉炒桂花吸引而黎。乳豬皮非常香脆而肉嫩,同埋下面既炒桂花(炒蛋)一齊食。其實好似無起到特別大既化學作用不過個炒蛋蛋香味好重,好似以前細個食既蛋咁。而且蛋炒到好綿,就算加咗芽菜都炒得夠乾身,加上少少既金華火腿絲提味,好吃▫ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-13
883 views
試過逸東嘅buffet覺得一般,而今次咁啱係公司Christmas party,初頭都唔係好期待,覺得只係普普通通一餐中菜。環境幾清幽,裝修亦都簡簡單單大方得體淨係睇張菜單都覺得有好多嘢食😋乳豬燒得小小窿同埋肥得濟,所以食落一口油😞帶子大粒,炒得啱啱好,所以唔會奀,都爽口,西芹亦唔會太林,所以成碟餸都好吸引好好食。呢個餸雖然睇落好似好簡單,但係真係好懷舊好好食,依家唔係周圍都見到㗎啦海鮮卷熱辣辣好好食,炸得好鬆脆,炸粉又唔算太厚個湯嘅味都幾特別,不過就略嫌味精重左少少,飲完之後好口渴。鮑魚好腥,冬菇炆得好林好入味好好食,反而配菜好食過主菜😝🐟蒸得啱啱好唔會太老個名雖然叫脆皮雞,但個皮唔夠脆,不過肉質鮮嫩。糯米軟滑,芒果夠甜今次食得飽之餘仲一改對逸東出品感覺,加返分。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-26
1128 views
昨午再來逸東軒午餐,人懶,無食早餐,所以係 brunch, 叫了個四人套餐,$1,288, 都算豐富,有點心、有 signature 叉燒、有老火湯、有小菜、有雞、有河粉和甜品!12:20 落單,可能滿座吧,催促一次,13:08 才來點心!先講點心,蝦餃外皮薄,蝦彈牙,帶子燒賣新鮮、口感爽,腸粉也不錯;叉燒係我最喜歡,肉鮮、肉質細嫩,味道回味,可惜缺了幾根伴碟既青菜,否則滿分,哈!海蜇雖然爽但有點腥,唔係咁討好!老火湯西赤小豆粉葛,上枱時仍然燙熱,原味,應該無添加!素卷有驚喜,唔會煎 (唔係炸) 得過火,既香且嫩!小菜比較失望, 就好像一般酒樓喜宴既質量!脆皮雞出色,應該唔係雪雞,有雞味、皮脆肉嫩!帶子炒河粉保持水準!甜品紅豆沙真係好 “沙”, 有陳皮香,豆腐花都唔錯,甜度剛好!整體都唔錯!還會再來 ! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-03
848 views
十年八年前,朋友在這裏擺酒結婚,當時還是一間傳統装修的酒樓。時至今日,隨着Eaton酒店的翻新工程,這裏也改革成充滿着新派氣氛的中菜店。整體的燈光調至半暗,可能對傳統的老人家來説會不太習慣,酒樓總是要很光猛才是對的。但是,我相信店家的目標也著重於新一代的客人為主吧!正所謂長江後浪推前浪,是無可囗非的。味道方面也十分精緻,每道菜也吃得出是花過工夫的,晚上的套餐和傳統的不一樣,份量配得很好,就算人數不多也可吃得多種類,這點值得一贊。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)