逸東軒

Yat Tung Heen
371
62
16
Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit B1, Jordan MTR Station continue reading
All Branches (1)
Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-22), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
11:00 - 15:30
18:00 - 22:30
Mon - Fri
11:00 - 15:30
18:00 - 22:30
Sat - Sun
10:00 - 15:30
18:00 - 22:30
Public Holiday
10:00 - 15:30
18:00 - 22:30
Public Holiday Eve
11:00 - 15:30
18:00 - 22:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
336
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Delivery
10% Service Charge
Restaurant Website
http://www.yattungheen.com
Above information is for reference only. Please check details with the restaurant.
About
Michelin Cantonese cuisine
One Michelin Star (since 2017) Yat Tung Heen is an award winning restaurant led by celebrated Chef Tam Tung, featuring authentic Cantonese cuisine. Set in a 1920s inspired atmosphere referencing Shanghai taverns, the restaurant offers a refined dining experience with an array of private dining options and the main dining room occasionally playing host to various salon art events. The revered restaurant was named AOC’s (Asia Art of Cuisine Society) “MASTERCHEF Recommendation Restaurant” and Weekend Weekly awarded Yat Tung Heen with the Best Dining Award – Cantonese Cuisine. Other accolades include recognition by South China Morning Post’s ‘100 Top Tables’, U Magazine and Dining City.

Review (523)
今年生日🎂同朋友Book咗逸東軒飲茶🫖好耐無試過食到好味到手舞足動嘅中菜👯‍♀️果然係米芝蓮一星🌟🌊喜歡就記得CLS 再加Bookmark🔖🙂—————————————————🔹明爐蜜汁叉燒 $280 嘩!真係小編食過最好食叉燒🐷(不過利申平日甚少食豬😂)叉燒平肥瘦,烤到少少燶邊🔥蜜汁垂涎欲滴,入口油香四溢🤤肉汁𣊬間喺口中爆開超juicy,肉質軟嫩,食完一片又想再食✨🔹話梅車厘茄 $118擺盤十足一串提子🍇車厘茄去皮,入口即爆汁💦,散發陣陣話梅甘香,完全無草青味,好fresh 一解暑氣🌞醒胃又可以食多啲!🔹鹹魚帶子粒炒飯 $238總廚推介👨🏻‍🍳飯炒到粒粒分明🍚充滿咸香鮮味,帶子份量超多,每啖都食到😋完全無油膩感,就算女生都忍唔到食2碗,重點❗️加埋XO醬,好多乾瑤柱絲微辣,更惹味✨🥢平日午市時段的優惠,💫為私心推薦!🔹手工點心 $38▪️酥皮叉燒焗餐包💫▪️蜂巢海鮮芋角💫▪️筍尖鮮蝦餃▪️帶子蒸燒賣💫▪️蠔皇叉燒包🔹叉燒香芹芝麻蝦筒 $48💫🔹芫荽蔥花鮮蝦腸粉 $58💫🔹招牌叉燒腸粉 $58米芝蓮質素價錢真的好實惠🙆🏻基本上每一款都好食,用料高質!🐖叉燒絕對係招牌,有叉燒都好食!另別,特別喜歡蝦筒,滿滿芝麻香,外皮酥脆,🦐蝦膠好彈牙,友人對蝦敏感都忍唔住要食🤣🔹香芒糯米卷 🥭芒果超級甜,糯米皮博新柔軟滑,簡單又好味嘅甜品🥰🔹棗皇糕 入口軟糯煙韌,充滿醇厚棗香,味道清甜🧚🏻‍♀️—————————————————🧜🏻口水度:🌕🌕🌕🌕🌖🤑性價比:🌕🌕🌕🌗🌑🧚🏻打卡值:🌕🌕🌕🌑🌑🥰舒適度:🌕🌕🌕🌕🌗🤤回頭率:🌕🌕🌕🌕🌕.♟Overall♟回味無窮😆已經想去食第二次,要試埋片皮鴨🦆米芝蓮餐廳🍴價錢真的親民!人均約$200幾,飽到一個點!啱晒同家中聚會👨‍👩‍👧‍👦長輩一定會中意! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
疫情让人更加懂得珍惜当下,想吃的饭要及时吃,能约的人要频繁见·抱着这样的心态,跟喜欢饮早茶的姐妹约了一顿早午茶——连续6年摘下米其林一星🌟的逸东轩·菜品种类颇丰,整体质素不俗,点心盲选估计也不会出错,目前工作日午市有点心特价,不点大菜的话,性价比很高(最后还打了折)·【话梅车厘茄🍅】比点心还惊艳的是这道开胃小菜,车厘茄如同玛瑙般闪亮诱人,用了梅子汁去腌渍,盘中不见汤汁,在咀嚼瞬间却能口口爆汁·梅子的微酸和小番茄的清甜互补,果肉在腌渍后没有塌软,依旧绵实,裹挟着丰润的汁水在舌尖跳起了温柔的华尔兹·【笋尖鲜虾饺🍤】虾仁脆弹饱满,既浸满了油润润的香,也没有过多的汤汁而显得拖泥带水,手工虾饺才有的均匀褶皱,精致又迷人·【沙嗲金钱肚🐂】牛肚比普通点心店的出品更为大片和弹韧,沙嗲汁调味咸鲜,但并不会重口味·【燕窝瑶柱菜苗饺🥟】薄薄的澄面皮晶莹弹糯,包裹着脆爽的馅料,那绿油油的色泽仿佛一口一片春天·【春风得意脆皮肠粉🥢】给粤菜起名真的是一门艺术,爽滑的布拉肠被鲜虾春卷撑得鼓鼓的,现炸的春卷在淋上豉汁后更加酥松,趁热吃更香·【蛋白杏仁茶汤圆🥣】没有喝汤就点了碗糖水,热糖水款式不多,杏仁茶赶不上糖水店但也不差,元宵节没吃成汤圆,这两颗手工黑芝麻汤圆正好补上 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-04-06
7876 views
逸東軒4月1號重開,馬上重推優惠,點心由$38起,主餐牌7折,首星期更送叉燒。叉燒 (4月1-7號期間增送)每人兩片,放在圓形白色瓷碟上賣相昇華。肥美的梅肉,看得出肥瘦肉交錯,少少燶邊,入口極柔軟,恰到好處的叉燒甜,好味道。原隻鮑魚和牛酥 $38優惠價$38/隻怎可以放過,鮑魚仔炆至完全軟熟,非常容易咬開,酥皮韃肉有滋味牛肉粒,組合富層次。筍尖鮮蝦餃 $38燕窩瑤柱菜苗餃 $48兩款蒸餃的餡料皆是脹卜卜,蝦餃的蝦球爽口,菜苗豐富調味不俗,唯獨餃子皮過黏失分。帶子蒸燒賣 $38白白的造型欠少少裝飾,個人認為加幾粒杞子打扮一下會好看些。雖然薄薄地,但是如假包換的帶子冇得投訴!海鮮芋角 $38炸至通透不膩。瑤柱海皇灌湯餃 $78/位湯浸餃是現代做法亦難怪,湯頭味道唔錯,蝦球算幾大粒,可惜已經煮至過軟,餃子一碰即散不完整。荷葉籠仔生煎雞焗飯 $308(有7折優惠)主餐牌上的招牌菜之一,原個蒸籠上菜,全部雞件煎至金黃焦香,肉嫩味香,只不過下層只配上白飯,雖然沾上少許雞油,份量少亦沒有汁,味道不足,但另一角度欣賞,青蔥及芫荽香溢提味,是清清地的吃法。可能因為有所比較,同伴更加喜歡我們在銅鑼灣「顏府御膳」炒飯底的做法。因為反應熱烈,每日做四輪,11點、12點9、2點半及4點,運作順暢。二人套餐亦值得考慮。舊上海風情,環境舒適,空間充足,員工忙中有禮。若然想以實惠價錢淺嚐米芝蓮飯店,逸東軒值得考慮,性價比合理。不過若然更有要求,還是預先找師傅寫菜更能嚐到米芝蓮質素。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
已有好幾年沒有到逸東軒了,再訪也有驚喜,首先有泊車安排,方便懶人。大家點自己想吃的菜式, 先來一杯, 閒聊一會, 第一道菜已到了, 真有效率!  出埸序如下: 砂窩薑蔥乳香鱈魚- 想不到銀雪魚可以這樣處理,切成一小口,煎得香脆,很惹味。野菌魚湯浸莧菜- 刻意叫廚房煮得淋D,清清地,好味。蜂巢茘茸鴨- 外層鬆脆的芋茸;內層啖啖鴨肉,除了怕熱氣,一切也好好!帶子過橋豆腐蒸蛋白- 清清地,滑滑溜,健康又可口。毛家東坡肉- 連怕肥的女士也按不住吃一件,入口即化,一絕!結帳時,餐廳已 offer 8折, 沒有說明什麼推廣,只知道不是信用咭推廣優惠。離開時,留意到Entrance hall的櫃子上放滿奬項証書,正所謂,唔打得都睇得! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-08-03
0 views
酒店來講,呢間餐廳嘅點心係性價比比較高,係普通人都可以食得起😙 呢度嘅環境比較昏暗,枱與枱之間距離好遠,侍應服務質素好好,如果想來記得要卜位,因為真係好多人慕名而來我一場來到當然要食蝦餃燒賣,呢度最特別係粒蝦餃上面有帶子,大大粒好鮮甜;而蝦餃當然都好高質。春卷好味入邊有蝦,有8小條,剪得靚靚咁樣擺碟,見到都開心啲!叉燒餐包一樣好味,上面嘅蜜糖恰到好處叉燒酥好香口,上邊有粒合桃做裝飾!叉燒腸粉好味,又滑又多料了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)