逸東軒

Yat Tung Heen
201
30
12
Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit B1, Jordan MTR Station continue reading
All Branches (1)
Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-20), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
336
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.yattungheen.com
Review (292)
Level6 2020-10-30
4789 views
逸東軒最近推出的八道菜蟹宴套餐性價比唔錯,尤其欣賞師傅的心思創意,以蟹做出這麼多款美食,配搭富新鮮感,變化接二連三。 先送上免費果仁可充當餐前小吃,合桃與腰果皆新鮮脆口,自製XO醬非常滋味,開始了便停不了口。 繼而送上紅或白酒一杯,添增氣氛,吃得更開心。 逸東叄錦碟話梅車厘茄、蜜汁叉燒、脆皮蟹盒 一大兩小的連碟,增加精緻及豐富感,由話梅車厘茄開始吃起,浸得夠火候,話梅味道濃郁,蕃茄濕潤腍嫩,入口爆汁即化。 蜜汁叉燒沒有掉招牌,傳統的梅肉,軟棉滋味,邊位微焦,至今依然回味無窮。 脆皮蟹盒芋蓉豐富,混以蟹肉洋蔥及冬菇,話說過來蟹肉被蓋過不特出,但整體口感酥脆內嫩,效果不俗。 珊瑚煎釀鮮蟹鉗蝦膠包着蟹鉗,豐厚了蟹鉗,更加啖啖肉,而兩款接親但不同的口感,鮮甜軟滑。充滿蟹肉的湯汁非常鮮甜,蘆筍新鮮脆嫩。  冬瑤蟹肉鮑魚卷首次品嚐這種吃法,鮑魚片捲着蟹肉,以冬瓜薦底,瑤柱絲提味,非常海鮮的感覺,組合令人滿意。  生拆蟹肉燴燕窩難以令人投訴的組合,味醇湯清,夾雜着蟹肉,既鮮亦甜,喝點湯,暖暖胃,準備好迎接下一道蒸蟹。 花雕雞油蒸膏蟹名副其實的膏蟹,見到豐富艷麗、橙黃色的蟹膏已經令人垂涎。 花雕雞油更是味香誘惑,蟹膏香、蟹肉滑,難免要用手吃,真正的齒頰留香。 食完千祈唔好浪費湯汁,用來撈飯一流。 薑蓉蟹肉炒飯炒至粒粒分明、同時又保留多少汁水,乾濕度準確,混合剛才的花雕雞油,不愛吃飯的我也清碗。 楊枝甘露配芝麻三色糕皆有水準。喜歡多元化蟹菜式的朋友,不妨一試。不過我本身比較喜歡吃軟身的蟹膏,所以還是較喜歡吃大閘蟹。平均分數:3.5/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-09
5782 views
本身都是從事飲食行業,親身感受到這年來對飲食業的衝擊。我的公司都要求同事需要放假數天(當然是無薪)來減輕營運壓力。逸東軒今年推出多次平日茶市堂食優惠,以七折價錢品嚐米芝蓮級美點。像我我今次點了五款最平價的點心,價錢七折後為$38@, 感覺划算了許多。能夠在平日放假,「機會難逢」。可以品嚐到特價點心,可以自我安慰之餘,又可以支持其他同業。算是苦中一點甜吧!不愧為酒店的中菜廳! 以火爐把茶水溫熱著. 餐前小吃亦不是馬馬虎虎的花生一碟, 而是燒腩仔粒伴四季豆. 從細節中見心思。筍尖鮮蝦餃外型小巧精緻,外皮的縐摺工整漂亮,口感煙韌,不會太糊口。蝦仁鮮甜爽脆,不會霉肉 另有少許筍及肥豬肉吊味, 就是傳統得來又實在。帶子蒸燒賣頂端的帶子竟然非常鮮甜,完全沒有雪味,很高質! 比我之前去長洲食海鮮餐的帶子更甜。令我喜出望外。豬肉都好鮮甜,沒有豬肉羶味。肉質鬆化,有肉汁,不會死實。瑤柱帶子菜苗餃餃皮做得很薄,但不知道是不是菜苗有出水的情況,令餃皮有點濕,稍有不慎就把餃皮夾爛了。餡料當中,菜苗含佔七八成,入口多汁爽脆,只是帶子及瑤柱份量比較少,有點意猶未盡。春風得意腸肚子空間有限,又想試腸粉,又想試春卷,點春風得意腸就最好了!腸粉做得很薄,但又不會糊爛,入口爽滑,面層撒上蔥花,更添香口,即使不蘸麻醬甜醬已夠好味。雖然春卷包裹在腸粉內,但春卷皮仍然香脆。蝦仁作餡,鮮味彈牙。脆皮流沙酥活脫脫是一個酥皮流沙奶皇月,酥皮外層酥脆而不膩,沒有多餘的油份。內餡是類似吉士醬的東東,有濃郁的蛋奶香,而且有流心的效果。加上上桌時熱辣辣,好味程度加倍。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-05
5071 views
朋友好推介嘅酒樓,咁就試下,位置喺地庫,樓底都相對矮,不過裝修幾好,檯都擺得好疏,完全meet 倒政府要求嘅1.5米距離👍, booked 3個人,有4張櫈,有一張可擺袋❤檯有兩個爐仔heat 住啲茶,所以茶芥當然唔平,每位28蚊,點心選擇都多。💕《酥皮义燒包》💓係食過最好食嘅,面有啲似菠蘿包,但粉啲同香啲。《蝦醬鮮魷》👍多數都係蒜蓉鮮魷,好少用蝦醬,其實我覺得唔太夾,不過魷魚都新鮮,幾好咬囗。《燒賣》面係帶子,唔係蝦,仲配咗黃色嘅醬,不過有啲辣,唔太啱我。《招牌腸粉》雖然係招牌,我就覺得麻麻,好似無乜涵咁。《xo醬蘿蔔糕》都煎得幾香,又唔算辣,好惹味😆《菜苖餃》😋4粒,出面好多一籠得3粒,個皮夠薄,蝦都幾彈牙。《牛栢葉》😍好耐無食,好爽,正整體感覺良好,因為位幾舒服,所有點心即叫即蒸,熱辣辣又新鮮😋,洗手間好整潔,又係暖水洗手👍,雖然價錢唔平,但都算值得。🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-13
7653 views
集團越大、地位越高,很多時候總會身不由己,避免招是非,甚至有些會見利忘義,不用說要盡公義的責任。難得逸東酒店在香港最艱難的時候,仍然無懼地在酒店外牆登出 “What does your revolution look like?” 的黑底白字海報,就算當初是無心插柳也好,仍能夠不避嫌地堅持下去。其後亦在政府魯莽地全面禁晚市堂食時,嘗試為辛勞的夜班「打工仔」提供一個「有瓦遮頭」的地方,不單單只是盡社會責任這樣簡單了。$38起可以吃到米芝蓮星級點心,而且這價錢還有十數款選擇,還真的非常多捧場客。吃這餐的時候本是第三波疫情前,還可以多於二人一枱,便早早一個月前安排此餐在難得的平日假期。著筆時剛好放寬二人一枱,看見逸東軒延長了$38起的點心優惠,實在難得,又想再來一趟了。酒店的中菜廳坐得舒適不在話下,這裡古典雅氣的裝潢也很是出色,不流於金銀的俗套。茶會用小小的蠟燭火熱著。我們點的是鐵觀音,綠茶葉清香淡雅而不澀。前菜是玉豆炒豆干,比現成的「頭」更有誠意。先來的竟然是脆皮流沙包,一個個工整地排開,其光滑的油面很是討好。一咬下去就是流心奶皇,鹹甜適中,絕對做到外脆內軟的豐富口感。接著來的是蒸點,相比之下炸點更為出色。燒賣的豬肉與帶子的兩種不同鮮味互相輝映蝦餃內裡有原隻鮮蝦,非常飽滿。可是敗筆在於粉皮太削,非常黏,一夾就很容易破掉。餡料十分飽滿,不過又是澄粉皮出了點意外。反而腸粉做得十分好,米漿皮薄得來有適當的韌度,透光的讓我們窺探到內裡的蝦春卷。就說了這裡的炸物很是出色,一點也不油膩,因此這腸粉加入了加分的炸春卷,絕對是滿分之作。 加上店員非常貼心地自動提供了甜醬與麻醬,身為「醬怪」的我心底裡再加多點分數呢。炸物之出色延伸至小食,這個脆豆腐用料簡單,但做法一點也不簡單。要做到像豆腐花般嫩滑的內在,而外層薄得來又要有足夠的包裹力,加上要脆皮乾身,沒有多餘的油份,這道小食絕對可以看到廚師的功架。光吃點心好像不太夠飽,還是來個粉麵較為實際。這個賣相要扣少許分,但味道是一流的。沒想過沒有甚麼特別配料下,光是魚湯也可以讓我們讚嘆,是呈奶白色的鮮甜魚味。 加上特別的曲米粉,掛湯得來不會容易變漲,將魚湯的優勢發揮得淋漓盡致。配料有豬肉絲、銀芽、雪裏紅、蟹味菇和白玉菇,長度和大小都控制得宜,吃得舒服。總括來說,能夠用這樣的價錢嘗到米芝蓮一星的中菜點心,且用來支持良心企業,實在值回票價。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-07
6372 views
今日週年紀念,一早訂了同男朋友黎食下午茶,因為男朋友喜歡食點心,我們睇完戲就行過嚟。點知櫃檯小姐話我們無訂,原來之前訂檯的落錯了日子,好彩櫃檯小姐幫我們安排了環境還是一樣好,又寬躺又乾淨又唔迫的感覺;服務也是好,細心有效率的服務$38一個點心真的好抵食,最重要是質素高先點了茶(香片),這邊茶葉質素高,好好飲,唔會苦澀1. 筍尖鮮蝦餃一籠4粒,精緻的,熱熱夾起都唔會爛的皮就知靚嘢,鮮蝦爽口配上爽口筍尖,皮又煙韌彈牙,必點點心!2. 帶子蒸燒賣這個男朋友必點,帶子香彈、配上脹卜卜足料的燒賣3. 蜜汁叉燒腸腸粉滑滑的口感,配上叉燒的口感,叉燒也是逸東軒的主角,所以好味喎;可以自行加豉油的分量4. 薑蔥牛柏葉薑蔥汁好惹味,爽口有咬口的牛柏葉又唔會硬,好入味,我們都大愛5. 豉汁蒸鳳爪入味腍身的鳳爪,好香好滑,必點推介 6. 金沙脆豆腐內軟外脆,脆皮唔會太厚身,熱辣辣的口感,外面更有咸蛋粒的香咸脆口,好好味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)