逸東軒

Yat Tung Heen
250
40
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Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit B1, Jordan MTR Station continue reading
All Branches (1)
Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-21), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
336
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.yattungheen.com
News
Yat Tung Heen Sustainable Mooncake Boxes Return
2021-06-15
Yat Tung Heen Sustainable Mooncake Boxes Return Retro-inspired, Reusable Handbag Makes for a Fun Gift for Mid-Autumn and Beyond One Michelin-starred Yat Tung Heen honours another cycle of the moon with its sought-after traditional Mid-Autumn mooncakes, this year packaged in a vibrant, reusable olive green box that can be reused as a handbag or repurposed for many other usages. The sustainable wooden case has a latch opening and is perfect as a day-to-day handbag for all occasions. This is the third year that Eaton HK has released a sustainable mooncake box offering to the public. The implementation of reusable packaging is testament to Eaton HK’s commitment to sustainability. The purpose-driven hospitality brand was recently awarded Platinum Earth Check status and champions plant-based dishes, sustainable seafood, paperless check-in, and more as part of its commitment to the environment. For the first time, Eaton HK’s flagship Cantonese restaurant will offer two sizes as well as two exquisite flavours: classic regular-sized White Lotus Seed Paste with Double Egg Yolks (four pieces) or the popular and indulgent Custard with Egg Yolk in mini size, with six pieces in each box. The perfectly balanced cakes are known for their exceptional flavor and texture. The custard with egg yolk is a wonderful combination of both sweet and salty, perfect for enjoying with a steaming cup of Chinese tea, whilst the delicately flavored lotus seed paste with egg yolk honors tradition. Mini Custard Mooncake with Egg Yolk (Original Price HK$398 / box with 6 mini pieces) The much sought-after signature Mini Custard Mooncake with Egg Yolk is a Yat Tung Heen favourite. The buttery pastry and mouthwatering filling exemplify classic artistry. White Lotus Seed Paste Mooncake with Double Egg Yolks (Original Price HK$458 / box with 4 pieces) Always a crowd pleaser during this festive occasion, the scrumptious, straightforward, regular-sized White Lotus Seed Paste Mooncake with Double Egg Yolks is a must-have for those who crave an authentic taste of tradition. Early Bird Offer: Order on or before 30 June: Enjoy 45% off HK$218 (Mini Custard Mooncake with Egg Yolk); HK$252 (White Lotus Seed Paste Mooncake with Double Egg Yolks) From 1 to 31 July: Enjoy 35% off HK$258 (Mini Custard Mooncake with Egg Yolk);HK$298 (White Lotus Seed Paste Mooncake with Double Egg Yolks) From 1 to 31 August: Enjoy 20% off HK$318 (Mini Custard Mooncake with Egg Yolk);HK$366 (White Lotus Seed Paste Mooncake with Double Egg Yolks); Online Order: Mooncake orders can be made via https://www.yattungheenmooncake.com/. Mooncake redemption starts from 23 August 2021 to 20 September 2021. Yat Tung Heen Address: Level B2, Eaton HK, 380 Nathan Road, Kowloon Tel: (852) 2710 1093 Opening hours daily: (Mon – Sun) 11:00 – 15:00 / 18:00 – 23:00 Facebook: https://www.facebook.com/yattungheen More
Review (357)
Level4 2021-05-20
4712 views
帶子蒸燒賣($65)黎呢度又點可以唔食呢個咁出名既燒賣呀! 肥美既帶子擺左係皮薄多肉既燒賣上面, 咬落軟綿綿, 超滿足🤩陳皮牛肉球🐄($56)牛肉球既味道唔算特別, 但係勝在係用真牛肉, 並非肥豬肉溝出黎👍🏽叉燒蒸腸粉🐖($68)食腸粉最緊要係食個皮, 呢度既既皮唔算薄, 但係啲叉燒好豐富, 仲要係瘦叉黎嫁😍原個馬拉糕🥧($58)平日通常食都係黑蚊蚊黑糖口味果隻, 就咁原味真係比較少食😛 濕潤度適中而且夠鬆軟🥰茶樹菇腐皮卷🫔($55)呢個都幾有驚喜, 平日食開既腐皮卷咬落會成口油, 食完會好膩, 但係呢度除左唔油膩之外仲十分脆, 脆脆既腐皮包住軟綿綿既茶樹菇, 再帶少少汁, 好正😍海鮮芋角🥠($55)呢款手工點心而家係出面唔易搵到, 除左炸得勁脆之外, 入面既餡都係塞到超滿, 外脆內軟超好食😋脆皮流沙酥🥚($55)呢個點心真係超級邪惡, 我相信鐘意食流沙既人都一定會讚👍🏽 鬆化既中式酥皮包住超流心既鹹蛋黃醬, 真係冇得頂🤤逸東小籠包🍲($65)小籠包最緊要皮薄餡靚多汁, 個皮唔錯, 湯汁十分多, 係舊肉細左少少🤏🏾 不過有樣好貼心既野就係每一件小籠包都會用隻特製器皿裝住, 咁樣就唔怕用筷子夾到爛曬🥢 就算爛左啲湯汁都會係曬個器皿度一滴不漏😛金沙脆豆腐($118)呢個豆腐係呢度必點其一, 炸左既脆豆腐工整咁排列係碟上, 面頭灑滿左超香口既炸蒜,外脆內滑咩感一流🤤婆蔘瑤柱菜苗餃🥟($65)呢個菜苗餃既口感同味道到而家都仲係超深刻😌 餃皮晶凝通透完全唔會過分黏笠🤓 咬落超juicy, 彷彿俾個汁震懾左, 內餡有蝦同埋大量既菜苗, 真係好耐冇食過咁好食既菜苗餃😙荷葉籠仔生煎雞焗飯🐓($298)我地一家人既習慣食完點心一定要叫返個飯食下😂 今次揀既呢個飯相當有水準🤩 一塊塊煎到香噴噴既沙薑雞扒舖滿左係蛋白炒飯上面, 再配埋少量既芫茜算直係錦上添花😍呢度既茶芥每人$28, 茶會有個蠟燭慶住, 務求令到我地可以飲到熱辣辣既茶♨️ 另外想飲啲再靚啲既茶既話可以揀$65 位既靚茶🫖 呢度既點心整體質素十分好, 全部上菜既時候都係熱辣辣, 就算擺耐左都係好食😍 大家如果想黎食既話記得訂位呀☎️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-09
1860 views
母親節離不開同媽媽飲茶🫖今日試左間一盅兩件麻麻地既茶店,一致決定下次飲茶都係去番逸東軒~.🦐筍尖鮮蝦餃. 爸爸當手模☺️有無人同我一樣好喜歡蝦餃皮!但要做到唔過厚、口感帶煙韌真係唔係間間都得🤪蝦仁彈牙,外皮厚薄適中😋👍🏻·🥬瑤柱菜苗餃. 菜苗餃相對無蝦餃咁出色~同埋散亂地放置於籠內,賣相扣左少少分🤪味道不過不失·🥢帶子蒸燒賣. 離遠睇好似一粒魚肉燒賣😆仔細睇其實面層係帶子肉!內含蝦肉及豬肉,果然屬招牌點心👍🏻·🥧原個馬拉糕. 對馬拉糕唔太熱愛~趁熱食夠鬆軟·🫔家鄉甜簿撐. 媽媽對任何簿撐都好感興趣,通常都會點🤣內有椰絲花生,算是甜點~怕甜的都可以試,甜度不高🤏🏻·🍞焗酥皮叉燒餐包. 逸東軒名物~餐包焗得香脆鬆化,叉燒微甜,好味啊👍🏻👍🏻·🥠海鮮芋角. 芋頭同我又係唔friend🥱但媽媽同家姐鍾意~佢地表示呢碟好得,脆卜卜芋角好惹味·🥢春風得意腸粉. 我覺得必點!腸粉包住鮮蝦春卷,食落似炸兩~但絕對比炸兩口感更豐富!不過略嫌溫度唔太熱·🥢叉燒蒸腸粉. 我地屋企飲茶必點item🤣中規中矩,無大驚喜·📍逸東軒佐敦彌敦道380號香港逸東酒店B2樓層 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-01
5614 views
放假當然到處搵食啦!即興打電話逸東軒飲茶,竟然有枱,訂了 10:45am,12:15pm 還枱。有幾年在佐敦上班,幾乎是午餐飯堂,2001年加入會籍,每次來都 85 折優惠,現在間中都會來飲茶或晚飯,今天暫停使用,不要緊 !午市的車位已經滿了!所以 “冒險” 泊北海街!哈哈!叫了龍井茶,點了我每次一定會食的蝦餃及叉燒包,另外鳳爪、排骨、星洲炒米粉(走蔥),及脆皮流沙酥。蝦餃比以前細隻了, 但依然新鮮 !叉燒包保持水準 !美味排骨鮮味,食得出是新鮮排骨 鳳爪及格啦!星洲炒米,的確少鹽少糖,味道剛好,而且蝦仁也不少,配料有叉燒絲及韭黃 !為了要 12:15pm 前還枱,流沙酥未到,所以 12 點就結帳,等待流沙酥 !那碟流沙酥終於來了,但廚師失手了 !每隻都像 “浸透油”,雖然我不是廚師,但一般家庭主婦都應該懂得,油未滾就炸,就會 “嗦油”。其實侍應看到都提出拿回去換,hubby 說不用換,拿回廚房讓廚師知道就好 !我也嘗試吃了一口,完全不是 “脆皮”流沙酥,實在太油膩,是 “油皮”, 結果浪費了 !侍應連聲不好意思 !算啦 !我們又不是要求換或賠償 !最後取車,炒了一張牛肉乾,時間是12:13 炒的,哈哈 !既然來支持,仍然會好評 ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-24
6109 views
💛早一年半載已寫過逸東軒的食評,那次到來吃套餐,整體感覺普通,菜式沒有特別美味,性價比不高。當時👀看到旁席食客散叫,餸菜反而更吸引👉🏿👈🏿,已決定需要再來試一試。今次特別到來誓要吃散叫食物。燒味雙暉~選了必吃的叉燒燒腩仔。兩樣上枱都是熱熱的,燒腩仔亦做到皮脆,不知是否細心安排,令食客各取所需,兩條叉燒是不同部位,一條比較肥,另一條則較瘦,但肥叉瘦叉同樣是肉嫩好味豪一次叫了🗿佛跳牆💸~上枱非常熱,同事亦細心提醒勿讓燉盅燙到。湯清甜不油膩,應有的鮑參翅肚都有(更正一下:沒有魚翅,沒有魚翅,沒有魚翅),而鮑魚並非有口感冇味道的貨色。好飲還好飲,按這個價錢亦未致有WOW factor,叫一次試試是可以的。🥬蔬菜選了扒蟹肉~蟹肉🦀份量多而且鮮甜,好ok啊今次被安排坐進房內,主要一男👨🏽‍💼一女🧑🏽‍💼同事負責,特別想讚一讚女同事, 整餐飯見她🦋滿場飛,耐心地招呼客人,很勤快沒有停下來,🙇🏿‍♀️是辛苦的。埋單時與她說幾句,連日🐣紅假比較忙,她說笑當減肥,態度非常正面。其實來逸東軒食飯消費並不高,今次只是貴在佛跳牆,若選其他湯或餸菜根本與坊間中餐價錢相若。💛💛這裏對人的看法及響應不吃魚翅,盡顯逸東一貫的個性型到咁都得嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-18
9453 views
今日放假又同老公黎這間酒店中菜廳飲茶,早早就訂了位,記得要電話預約及確定才放心;叫訂位人名字及電話,再加防疫措施才安心入座客人多得不得了,好開心有咁多人支持這間良心又高質的酒店環境寬敞光猛,舒服的座位,乾淨整齊,設計有型;服務員友善有效率,禮貌一流茶好香好清,更有一壺熱水;餐前小食好爽脆豆角及細細粒燒肉粒,微辣開胃不錯客人多,所以耐心等候食物(帶子蒸燒賣及和牛酥餅)帶子蒸燒賣:必點之一,大大粒帶子,飽滿燒賣及蝦肉豬肉,唔乾身,好好食(和牛酥餅)新出點心:京蔥和牛酥餅:3粒外面包滿芝麻粒好香口,內面滿滿和牛香味,軟腍失了少少口感(黃金脆豆腐)這個也是我們必點的,外脆內軟又薄薄的炸漿包著軟軟水嫩豆腐(筍尖鮮蝦餃)這個是老公期待的,可惜好失望;外皮好濕又軟,一夾就爛了;內面蝦也不太大又缺乏味道,希望下次會有改善(豉汁蒸鳳爪)入味鳳爪,皮軟又易咬,惹味之選(牛肉蒸腸粉)欠缺口感,腸粉軟滑、牛肉香,個人喜歡叉燒腸粉(蠔皇叉燒包)好食又入味,叉燒多又唔會好膩,麵包甜美軟熟希望更好食更多客人幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)